November & December 2025
CLUB VISION
“...To provide the highest quality family country club experience, serving as a focal point for the golf, fitness, aquatics, racquets, dining, and social desires of our member families”
CLUB MISSION
“Forsyth Country Club is a premier private country club featuring an A.W. Tillinghast/Donald Ross Golf Course and other excellent facilities to provide outstanding social, recreational, and wellness experiences for members, their families, and guests ”
On behalf of the Board of Directors, thank you for choosing Forsyth Country Club as your home away from home. As a community, we enjoy an environment rooted in the timeless values of Excellence, Respect, and Tradition. These guiding principles are the foundation of our rich history and the compass that guides us to an even brighter future Our shared culture is not accidental It is intentional, carefully cultivated, and preserved through the daily choices we make as members.
As part of the Club’s recently adopted Cultural Strategy & Implementation Plan, the Board and our dedicated leadership and operations teams focus on several critical objectives: Education and Communication – Ensuring members, employees, and prospective members understand and embrace the values that define Forsyth; Consistency in Operations – Aligning daily decision-making and service delivery with our cultural north stars; and
Long-Term Preservation – Safeguarding our culture through clear rules and policies, thoughtful leadership, and active engagement.
A key part of this plan is your continued observance of the Club’s rules and policies While rules can be viewed as limitations, in our context they serve as meaningful reminders of the behaviors and standards that elevate our collective member experience. These guidelines ensure that every visit reflects the civility, refinement, and sense of belonging that have long been Forsyth’s hallmark. The Board has established a committee to assist in further defining Excellence, Respect, and Tradition for our community.
We are exceptionally fortunate that deviations from our cultural norms are rare. However, when they occur, we follow a fair and thorough process to address concerns Members receive clear notice, matters are investigated with care, and decisions are made to reinforce – not diminish – our shared values. This process protects the integrity of our club and ensures that we enforce policies in ways that are consistent with the expectations of our membership and align with the collegial, family-friendly atmosphere we all expect.
Our culture thrives not simply because of rules alone, but because of your efforts to consistently emulate these values throughout every visit to the Club. From the courtesy and care extended to our golf course and all facilities, to your chosen club attire, to the warmth shown to our operations team and your fellow members, and the respect and courtesy modeled in every corner of our campus, it is your example that shapes the member experience for others. By upholding Forsyth’s standards of Excellence, Respect, and Tradition, each of you helps maintain a community where families and our guests can gather with confidence, pride, and enjoyment.
The Board extends our deep gratitude for your continued commitment and dedication. Whether welcoming a new member, encouraging a junior golfer, or simply enjoying your club in a manner becoming of our traditions, your actions ensure that we preserve and strengthen what makes Forsyth special for future generations.
Together, we are stewards of something larger than ourselves Forsyth Country Club’s culture has endured for more than 110 years and, with your support, will continue to flourish for generations to come. Thank you for modeling the behavior that makes our club the extraordinary place we are all proud to call our own.
-Michelle Clifton, Club President
As we continue working to enhance the overall member experience, Food and Beverage operations remain a top priority. Over the past several months, our team has taken important steps toward improvement strengthening training, refining processes, and enhancing accountability across all dining outlets. While we are encouraged by this progress, we also recognize that there is more work to be done to fully reach the level of consistency and excellence our members expect and deserve.
Under the direction of Zachary Crum, Assistant General Manager, and Lance Cook, Director of Culinary Operations, we are implementing a comprehensive plan to strengthen every aspect of our dining program. Their leadership and collaboration is instrumental in setting clear expectations, developing improved systems, and providing the daily guidance needed to achieve meaningful, lasting improvement.
To further support these efforts, we have made a leadership change within our management team. The position of Director of Clubhouse Operations has transitioned, and Kelley Williams will now serve as our Interim Director of Clubhouse Operations. Kelley is a Certified Club Manager (CCM) with more than 25 years of experience in the hospitality and private club industries. Her leadership background includes roles at Old North State Club in North Carolina, Carlouel Beach & Yacht Club in Florida, and the University of South Carolina.
Kelley brings a wealth of expertise in training, staff development, and Food and Beverage operations, with a career focused on elevating service and team culture. Her leadership philosophy emphasizes collaboration, professional growth, and attention to detail key elements that will guide our continued progress.
As we move forward, our leadership team will be focused on several key priorities:
Refining service standards through hands-on coaching and daily leadership presence on the floor.
Enhancing pre-shift communication and training to improve consistency and clarity across all outlets.
Expanding member feedback loops to ensure we are responding thoughtfully and promptly to opportunities for growth.
Strengthening teamwork and accountability to deliver a seamless and enjoyable dining experience for every member and guest.
We are grateful for the continued efforts of our management and service teams, and for the invaluable feedback from members that helps guide our improvement Meaningful progress takes time, but with a united focus and strong leadership, we are confident in the direction we are headed.
Thank you for your ongoing support as we continue to elevate Forsyth’s proud tradition of excellence one step, one meal, and one experience at a time
Kind regards,
- Doug Shifflett, CCM, CCE Chief Operating Officer
As the year winds down, I find myself filled with gratitude for all that we’ve accomplished together at Forsyth Country Club in 2025. The past eleven months have been marked by strong fellowship, exciting programs, and meaningful progress across our Club, and none of it would have been possible without the support and engagement of our members.
November always carries a special rhythm at Forsyth. From crisp fall afternoons on the course to fireside gatherings in the Centennial Bar, this season reminds us of tradition and community. Our Thanksgiving Buffet remains one of the most cherished club experiences, where families gather to share a meal prepared with great care by our culinary team. We look forward to celebrating with you again this year, whether you’re joining us for the holiday buffet or carrying home the flavors of FCC with our popular Thanksgiving To Go offerings.
As December arrives, the Club comes alive with the joy and sparkle of the season. From the very beginning, December features something for everyone! Whether the Holiday Classic Golf tournament, bridge holiday luncheons, the annual Tea Dance, or the spectacular Christmas Gala on December 20th, there will be a plethora of spirited evenings across the Club throughout the best month of the year!
While we close out 2025, we also look forward with great anticipation to the opportunities ahead. The new year brings fresh programs, enhanced facilities, and more moments designed to connect our community. Your participation, feedback, and enthusiasm continue to guide us as we strive for excellence in everything we do.
On behalf of our Board of Directors, Leadership Team, and staff, I want to thank you for making Forsyth Country Club a place defined by Excellence, Respect, and Tradition. May your holidays be filled with joy, peace, and time with those who matter most.
- Zachary Crum, CCM Assistant General Manager
Mr. Bryan + Mrs. Stephanie Andrews
Nominating: Jeff Herman
Endorsing: Shannon Guelbert + Billy Prim
Mr. Mike + Mrs. Marla Damas
Nominating: Chris Riley
Endorsing: Andrew Keever + Robert Fentress
Mr. Will + Mrs. Leslie Hege
Nominating: Tasha Kolbe
Endorsing: Kerry McFadden + Guy Rudisill
Mr. Tom + Cathy Riley
Nominating: Frank McNally
Endorsing: Mary Preston Yates + Steve Ashworth
Mr. Mark + Mrs. Amy Stotzer
Nominating: Steve Vallos
Endorsing: Kyle Quinlivan + Audrey Carfora
Mr. Graham Self + Mrs. Vicky Pruitt
Nominating: Dr. Chris Madden
Endorsing: Tim Whitener + Ron Wellman
Sous Vide, also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature. The temperature is much lower than usually used for cooking, typically around 55 to 60 °C (131 to 140 °F) for meat, and higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture.
You can maintain the temperature of an item and have it ready to use at a moments notice (i e if dinner is pushed back and you’re waiting for guests to arrive - this allows you to have more socializing time prior to dinner so you’re not stuck in the kitchen, etc.)
Here is a great Sous Vide steak recipe: I personally use the Anova Sous Vide Precision Thermal Circulator (www.anovaculinary.com)
Ingredients for 1 steak
1 (8- to 12-ounce) boneless tenderloin, ribeye, or strip steak
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil or vegetable oil
Set the thermal immersion circulator (sous vide machine) to 130ºF (54.4ºC) or just below (2 to 4 degrees below) desired doneness temperature (to account for the final searing of the protein before serving).
Generously season the steak with salt and pepper. Place in a medium zipper lock or vacuum seal bag. Seal the bag using the water immersion technique (slowly lowering into the water both to extinguish air pocket and seal) or a vacuum sealer on the dry setting.
Place the bag in the water bath and set the timer for 2 hours.
When the timer goes off, remove the bag from the water bath. Remove the steak from the bag and pat very dry with paper towels. Season again if desired.
Heat oil in a medium cast-iron skillet over high heat. When the oil is shimmering, add the steak and sear until well-browned, about 30 seconds per side. Transfer steak to a cutting board and let rest for 5 minutes. Serve and enjoy!
Friday, November 7th | Continental Room | 6:00 pm
Business Casual Attire
$72++ per person
This exclusive experience highlights the iconic five keys that represent the essential steps in bourbon-making: grains, yeast, fermentation, distillation, and aging. Each course of the meal is thoughtfully designed to reflect one of these elements, offering our members a unique culinary journey through the foundation of fine bourbon. Paired with expressions of Blade & Bow, this dinner is a tribute to craftsmanship, flavor, and tradition.
Join us in the Forsyth Grill on Tuesday, November 11th, as we honor those who served. Bring your family and enjoy warm hospitality, great food, and our sincere thanks.
Veterans joining us on the 11th will receive a complimentary appetizer and entree during either lunch or dinner; Veteran guests are warmly welcomed! Please make a reservation via the mobile app, website, or by calling the Club.
Friday, November 14th
Clubhouse Main Level | 6:00 pm Reception | 6:30 pm Dinner
Jackets Required for Gentlemen
Wine Club Member: $115++ | Non-Wine Club Members: $135++
Join us for an immersive dining experience inspired by the gastronomic heart of France. Nestled between the storied vineyards of Burgundy, Beaujolais, the Rhône Valley, and Jura, Lyon is a city where food and wine are more than a passion they’re a way of life.
Each course will highlight local flavors and traditional Lyonnaise techniques, thoughtfully paired with wines that capture the unique character of their terroir from the refined reds of Burgundy to the vibrant Gamays of Beaujolais, the powerful Syrahs of the Rhône, and the elegant wines of Jura.
Celebrate the soul of French cuisine in an unforgettable evening that pays homage to Lyon and the legendary wines that surround it.
Superhero Brunch
Sunday, November 16th | Ballroom | 11:00 am – 1:00 pm
Superhero Attire Encouraged
Adults: $28++ | Children 4-12: $20++ | Children Under 4: $8.95++
Pow! Bam! Zap! The Power Squad is landing at the Club for an epic morning of adventure. Kids of all ages will meet real superheroes, join in special superhero training, and refuel with a mighty brunch to keep their powers strong. It’s a morning packed with action, excitement, and heroic fun. Capes encouraged!
Thanksgiving Buffet
Thursday, November 27th | Seatings from 11:00 am to 1:30 pm
Clubhouse Main Level | Jackets Required for Gentlemen
Adults: $56++ | Children 4-12: $24++ | Children Under 4: $8.95++
Reservations are required. Please book your reservation by calling the front desk receptionist. We look forward to sharing the holiday with you!
Thanksgiving To Go
Submit Order Forms by 12 pm on Friday, November 21st
Pick Up Available at the Front Desk on Wednesday, November 26th: 12 pm - 5 pm Pick Up available at Bag Drop on Thursday, November 27th: 8:30 am - 10:30 am
Click Here for the Thanksgiving To Go Order Form
Wednesday, December 3rd | 7:00 pm - 8:30 pm
Continental Room | Country Club Casual Attire
Join Dara Kurtz in conversation with editors Dina Alvarez & Dina Aronson, who are flying in from New York! Midlife Private Parts is a soulful and revealing collection of essays that explores the many facets of this transformative time in life. Each story sheds light, with humanity and good humor, on what it really feels like to move through the world as a midlife woman and beyond. Whether it’s midlife reinvention, menopause, friendship, redefining style at a certain age, dating after divorce, feeling invisible, or simply being in the last place you ever thought you’d be, you’ll feel seen in these essays that acknowledge the changes and challenges but capture the power, freedom, and confidence that comes with age.
Christmas Tea Dance
Sunday, December 7th | Main Level | 5:00 pm - 9:00 pm
Jackets Required for Gentlemen – Holiday Festive Encouraged
The annual Tea Dance at Forsyth is a longstanding tradition that kicks the holiday season off in style! Join us for this complimentary holiday party, with member sign cocktails, light hors d'oeuvres, a festive string quartet, and a holiday DJ. RSVP on the app or by calling the Club!
Wednesday, December 10th | Ballroom | 5:00 pm – 8:00 pm
Complimentary Event with Member Sign Bar
Gather, Sip, and Shop the Season!
Join the Golf Shop for a magical evening of exclusive holiday shopping in the Ballroom. Enjoy live music by Jon Montgomery, browse an array of local artisans and luxury vendors, and sip on complimentary wine, hot chocolate, and festive hors d’oeuvres as you shop.
Discover unique gifts, seasonal treasures, and exclusive holiday savings on your favorites from the golf and fitness departments. This is the perfect opportunity to finish your shopping in style. Plus, take advantage of our complimentary gift wrapping to make your holiday finds ready to place under the tree!
A Night to Remember: Candlelight Christmas Dinner
Tuesday, December 16th | Ballroom | 6:00 pm
Jackets Required for Gentlemen | $75++
Indulge in the warmth of the season with an elegant 4-course dinner featuring Wine Cellar favorites, all set to the glow of candlelight and the sound of soft Christmas melodies.
Saturday, December 20th | Main Level | 7:00 pm – 11:00 pm
Jackets Required for Gentlemen – Holiday Festive Encouraged
$100 ++ | Non-Member Guest: $120++
Step into a winter wonderland of timeless elegance at our Holiday Gala – a celebration of the season wrapped in old-world charm and classic holiday spirit. Surround yourself with the warmth of twinkling lights, elegant cocktails, and your favorite holiday songs with just the right touch of sparkle to celebrate the magic of the season.
Sunday, December 21st | 11:00 am | Forsyth Grill
Jackets Required for Gentlemen
Adults: $46++ | Children 4-12: $22++ | Children Under 4: $8.95++
Enjoy a festive buffet filled with seasonal brunch favorites, member sign bloody mary's and sparkling mimosas, while live carolers fill the air with the joyful sounds of the season. Gather with friends and family to celebrate the magic of the holidays in a warm and welcoming atmosphere. This event is always a member favorite, so we encourage you to RSVP early to reserve your spot!
Happy Holidays! As the year comes to a close, we want to extend our sincerest gratitude for your continued enthusiasm and dedication to your health and wellness here at Forsyth Country Club. This is a time for celebration, family, and joy, and we hope you embrace all the festivities. As you enjoy the season, remember that your fitness team is here to support you. We look forward to helping you stay active and feel your best, and we are excited to see you in the gym and in our classes over the festive season.
My team and I wish you and your families a joyous and healthy holiday season.
Have some fun this season and play ‘Fitmas’ Bingo! Get 5 squares in a row and claim your surprise from the front desk!
As the year winds down and the temperatures start to cool, there’s still plenty of great golf to be enjoyed here at the Club! The winter season brings a wonderful mix of crisp mornings, festive events, and opportunities to reflect on another fantastic season on the course. Whether you’re squeezing in those final rounds of the year, joining us for the last few tournaments of the year, or simply enjoying the beauty of the course in its winter hues, we’re grateful to share this time of year with our members. Below is a quick rundown of the events that we have before the arrival of 2026!
Men’s One Day Member-Guest: Thursday, November 6th
This is a great event for you to showcase our golf course to guests at a fraction of the cost! With lunch during play and a cocktail reception following the tournament included, you and your guests can enjoy a full day at Forsyth starting with an 11:00 am shotgun.
MGA Breakfast Tournament: Saturday, November 8th
This is our final tournament of the year for the Men’s Golf Association. Breakfast will be served prior to a 10:00 am shotgun start. Entry is free if you area a member of the MGA. You are able to sign up as an individual or as a group of four for this fun format. Variable best ball of each foursome means you take a different number of scores on each hole. This event has always been a hit. Grab your group and sign up today!
Veteran’s Day: Tuesday, November 11th
Any Veteran or Active Duty Service Member plays for free, member or guest.
Ladies’ Fall Golf School: Tuesday, November 11th – Thursday, November 13th
This is a 3-day golf school for ladies of all skill levels. From 10:00 am – 1:00 pm each day, the Professional Staff will work with participants on all facets of the game, including putting, chipping, irons, and woods. We will also spend some time on the golf course! To keep the student to teacher ratio down, we only allow 9 ladies to participate. Sign up and start to improve your game heading into a new season!
Men’s Holiday Classic: Saturday, December 6th – Sunday, December 7th
Our last event of the year, the Holiday Classic is always one of the premier tournaments of the season. This tournament invites teams of 2 members to play multiple formats over 36 total holes. Registration for this event opens on Wednesday, November 5th at 7:00 am. You must register as a team of 2 to sign up.
Christmas Eve Shotgun: Wednesday, December 24th
Every Christmas Eve, we hold a 10:00 am shotgun for players. The tee sheet will open up on Wednesday, December 17th at 7:00 am. The Golf Shop, golf course, and practice facilities will all close at 2:00 pm following the morning shotgun.
John Grdina - Eagled #15 on 8/22
Jon Larsen - Eagled #4 on 8/30
Griffin Huckabee – Eagled #15 on 9/1
Robert Jewell – Hole in One #7 on 9/3
Bob Lawing – Eagled #8 on 9/9
Keith Parrish – Hole in One #14 on 9/10
Barton Blair – Eagled #5 on 9/12
Grant Brinkley – Eagled #8 on 9/12
Chris Irvin – Eagled #15 on 9/14
Grant Mar
Sam Porter
David Wood
Clint Sai
Chris Madde
Steve Stoc
Frank Mur
Fall is in the air at FCC! The extreme summer heat has finally subsided, and as the leaves begin to change color, we’re enjoying some of the best golfing weather of the year With the arrival of cooler temperatures, our maintenance focus shifts slightly across the course.
Warm-season grasses throughout the property have slowed their growth significantly following our first frost of the season. Meanwhile, cool-season fescues around the clubhouse and golf course are thriving working hard to recover from summer stress before winter sets in. These areas have recently been aerated, fertilized, and seeded to promote healthy growth going into the colder months.
You may recall our August announcement about the new native fescue area on Hole #15. That project has been completed and seeded as of late September and is now in its “grow-in” phase. Over the coming months, the juvenile fescue will continue to mature and develop a strong root system to withstand next summer’s heat.
As in previous years, the driving range tees have been overseeded with perennial ryegrass, providing a more stable and aesthetically pleasing hitting surface through the winter. In addition, the fairway sections of the range mats were replaced in early October. We are proud to utilize the industry-leading Turfhound mat system while exceptionally durable, even these top-tier surfaces require replacement every 3–4 years due to heavy use.
Finally, please join me in congratulating Golf Course Superintendent, Terry Woods! Terry was one of only 50 superintendents and assistant superintendents nationwide selected to attend the 2025 Green Start Academy in Pinehurst, NC. This prestigious three-day educational and re
48 Years
Robert Davis
40 Years
Mary Ann Shults
31 Years
Fernando Perez
27 Years
Michael Mort
26 Years
Gabriel Melendez Reyes
Maria Molina
25 Years
Alex Clayton
23 Years
Luis Sorto
22 Years
Efrain Alonso
20 Years
Gary Allen
Abelardo Villegas
19 Years
Adam Thomson
18 Years
Nicolas Alvarez
David Trejo
Denise Speas
16 Years
Derrek Griffin
15 Years
Jesus Carballo
Alfonso Diaz
Francisco Luis Vasquez
Lorenzo Luis Vasquez
Lucia Foley
14 Years
Carly Wilson
Jose Amaya
13 Years
Kelly Reyes
12 Years
Chase Adams
10 Years
Tasha Walker
Jennifer Luce
Garrison Schmidt
9 Years
Alex Bauer
Meredith Koeval
Danielle Eldridge
8 Years
Julie Galvan
Matt Jones
David Meyer
Chris Miller
Clifford Inge
Renate Van Staden
7 Years
Scott Humphrey
Andres Mendoza
6 Years
Ryan Martindale
Hannah Lyerly
Danielle Darmetko
Kyle Slagle
Uriel Garcia
Casey Gentry
Danielle Allen
Britni Fornal
Denise Chouinard-Thompson
Sam Garcia
Jeremy Taylor
Gabriella Dragos
5 Years
Zach Crum
Olga Reyes
Abi Leal-Benitez
Libby Roberts-Smith
Leila Gonzales
Lara Pinnix
Alex Justice
Marc Largent
Brandy Holler
Stefanie Lyons
Katie Davis
4 Years
Chris Rycroft
Sydney Lundquist
Blaze Rucker
Alan Hodges
Karla Reyes
Peter Yanacek
Madison Carrier
Rose Leal Villalva
Chelsey Mayer
Sean Smith
Adam Stephenson
3 Years
Adam Keener
Brandon Hall
Brice Westbrook
Terry Woods
Kelsey Peterman
David Marks
Eric Williams
Dianne Banos-Cruz
Greg Picarella
Kim Aguilar Molina
Sharon McCracken
Mike Meadows
Jessica Green
Michael Vasey
Jacob Dougherty
2 Years
Robyn Bartlett
Sam Mceachran
Brittany Huden
Marcia Gilkes Summers
Andrew Lundquist
Jeremy Spry
Blake Webb
Tarra Rhyne
Nathan Geldmeier
Kevin Montoya
Candi Little
Karen Ward-Kaplan
Kristi Funkhouser
Jonathan Garcia Maya
Maxwell Abrams
Dorian Wideman
Barron Morris
Jennifer Lopus
Haley Holmes
Liz Lewis
Garrett Swain
Frankie Iraola
Michael Villanova
Jennifer Jones
Shannon Davis
Jenna Vercillo
Leslie Huntley
Emily Valadez
Ellise Little
1 Year
Elaine King
Ryan Smith
Randy Obando Barrantes
Brie Davis
Kaitlin Cave
Ty Anderson
Jaime Buchanan
Charlotte Fulp
Lance Cook
Denis Reyes
Grace Walton
Lucas Vestal
Luisa Trabanino
Diego Santana
Simon Roberts
Mayumi Bombay
Bill Erickson
Madeline Gonzalez
Juan Montiel Velasquez
Marymar Arzuaga Morales
Candy Wayne
Less Than a Year
Michael Drake
Doug Shifflett
Kevin Coppel
Riley Bennett
Kristin Nicholson
Savannah Gilliam
Van Dixon
Hunt Murfee
Mychal Julian
Jared Hutchins
Cathy Grossman
Jaurice Watson
Linda Hughes
Jseyana Daniel
Janet Luckey
Connor Floyd
Jassim Abdelaziz
Bailey Daniels
Scarlett Kriofske
Caylee Harmon
Abi Summers
Paul Leon
Drew Guarnieri
Akera Greene
Dana Lopez-Amaya
Sophia Dillon
Dan Todd
Justin Christmas
Patrick Usher
Gian Cortese
Ana Montiel Velasquez
Abii Williams
Nathan Banks
Carter Spainhour
Jermaine Dixon
Stella Sosa Wallace
Rachel Durham
Manny Albarran-Ramirez
Liz Overfelt
Liam Nelson
Carter Bewley
Becky Nieves
Jessica Martin
Caiden Mendenhall
Eddie Gammons Jr
Jim Westphal
Megan Hill
Jenni Garcia Solis
Tameka Talley
Brooklyn Leslie
Eugena Lilly
Lexi Groves
Heather Yeomans
Yazhe Leon Gerardo
Travis Grondell
Chris Castellano
Jasmine Sutton
We are truly in full swing right now. This is the time of the year we have all three of sports within the Racquets Department: 1) Tennis (year-round), 2) Pickleball (year-round), and 3) Platform Tennis, “paddle” (typically November to February).
With the addition of the paddle programming, our winter schedule will include paddle and pickleball quadrants, the Women’s Blizzard and Men’s Slush Bowls, evening adult events, an APTA National tournament, separate women’s and men’s Paddle Club Championships, some out-oftown men’s paddle interclub matches, and lots of open play and lessons.
If you would like to play on one of the paddle courts, either go on the app (online booking) or contact the Pro Shop for a reservation. Like our tennis and pickleball court reservations, you may book a court for up to one week in advance Weekday evening reservations must be booked for either 5:30 pm - 7 pm, 7 pm - 8:30 pm, or 8:30 pm - 10 pm. This block time allows us to maximize the number of reservations we can make each weekday night. However, weekend reservations may be made on the ½ hour anytime between 8 am -8:30 pm.
On behalf of the racquets staff: Jennifer, Sean, Nathan, Drew, Mike, Bill, Kristi, Sam, Robyn, and Simon, I would like to thank everyone who supported the program this year and we wish you and yours a joyous holiday season.
Congratulations Gentlemen! For the 19th time in the last 20 years, Forsyth defeated Old Town in the annual Men’s Tennis Gut Bowl competition! The combined spring and fall gave us the winning score of 11 matches to 9
The Gut Bowl was first held in 1965 and records indicate that it has been played during 52 of those years. Forsyth has won 37 to Old Town’s 14, with 3 years resulting in a tie.
Thank you to everyone who played and I look forward to continuing the tradition next year for the 61st edition of the Men’s Tennis Gut Bowl.
Congratulations Ladies! Forsyth also won the Women’s Tennis Mint Julep Cup against Old Town for 2025! This competition also has a long history, and with our 206 to 178 win, Forsyth CC now has 3 out of the 4 trophies against Old Town.
November 1st to February 28th
There are 4 quadrants to choose from:
Men’s Paddle | Women’s Paddle | Adult Pickleball | Women’s Pickleball (New)
The quadrants are designed to have you play different people each round based on your prior round results. You will start in the position you finished the last quadrant (new players who have never played in the quadrant will be placed at their level). This will be a great way to play two fun yet competitive self-scheduled matches per month and play with some different people throughout the fall/winter.
Open enrollment started on October 1st and runs until October 30th. After that date, additional enrollments will need to start at the bottom Cost is $25 (includes 8 matches and balls)
You can sign up by contacting the Pro Shop or on the app!
A reminder tha junior clinics 25th of tha After
The holiday season is one of the most special times of the year, and we can’t wait to celebrate with you! November and December are filled with family-friendly events designed to bring joy, laughter, and plenty of holiday cheer. Mark your calendars and join us for these upcoming favorites:
Superhero Brunch – Kick off the holiday season with some extraordinary fun! Your little heroes can dress up as their favorite characters and enjoy a delicious brunch alongside special superhero guests.
Breakfast with Santa – A timeless tradition! Share a festive breakfast with Santa himself, capture keepsake photos, and watch your children’s eyes light up with holiday wonder.
The Gingerbread House Workshop – Get creative with gumdrops, candy canes, and frosting galore! This hands-on activity is a sweet way for families to celebrate the season together.
Polar Express Pajama Party – All aboard! Children are invited to step into the magic of the beloved holiday story with rides aboard The Polar Express train, hot cocoa, treats, and a cozy viewing of The Polar Express Pajamas welcome!
Noon Year’s Eve Party – Join us for a magical midday countdown at the Club! Kids will enjoy lively games, festive activities, and an exhilarating noon countdown with balloon drop and sparkling cider—bringing all the excitement of New Year’s Eve into a fun, daytime celebration just for them.
We look forward to celebrating the season with you and your family. Be sure to RSVP early these events are some of our most popular and spaces fill quickly.
Breakfast with Santa Saturday, December 13th
Main Level | 8:00 am – 12:00 pm
Country Club Casual Attire
Adults: $32++ | Children 4-12: $22++
Children Under 4: $8.95++
Enjoy a festive breakfast, visit with Santa, and celebrate the season with family in a joyful morning of holiday fun.
The Gingerbread Workshop Sunday, December 14th
The Forsyth Grill | 3:30 pm – 5:00 pm $44++ | Includes Gingerbread House, decorating supplies, hot chocolate, and light snacks
Join us to design and decorate your very own gingerbread house. With sweet treats, charming details, and a touch of holiday magic, this hands-on experience is sure to delight guests of all ages.
Vibe 1913: Escape the Blizzard
Saturday, December 20th
Fitness Center | 7:00 pm – 10:00 pm
$30 FCC Teen | $40 Guest
Calling all teens 6th grade to 12th grade! Snow is falling, the storm is coming, and only the fastest teams survive! Solve puzzles, race challenges, and work together to beat the storm before time runs out! Dinner will be provided along with prizes for the winners!
Cookies with The Clauses
Sunday, December 21st
Forsyth Grill | 3:30 pm – 5:00 pm
$22++
Includes cookies, decorating supplies, hot chocolate, and light snacks.
Mr. & Mrs. Claus will be on hand to greet families as you decorate festive cookies, sprinkle in some creativity, and enjoy a magical, hands-on celebration that captures the joy of the season.
Evening with Santa
Thursday, December 18th
Legacy Lounge | 5:00 pm – 8:00 pm
Santa visits the Club to collect children’s last-minute holiday wishes! Visits are complimentary, photos are encouraged on your own camera, and everyone is welcome to share in the magic of the season. Reservations for photos with Santa are not required, but reservations for the Forsyth Grill are highly recommended.
Noon Year’s Eve Party
Wednesday, December 31st
9:00 am – 2:00 pm | Continental Room
$30++ First Child | $25++ Each Additional Child $30++ No Show Fee
Join us for a magical midday countdown at the Club! Kids will enjoy lively games, festive activities, and an exhilarating noon countdown with balloon drops and sparkling cider—bringing all the excitement of New Year’s Eve into a fun, daytime celebration just for them.
Polar Express Pajama Party
Tuesday, December 23rd | 5:00 pm - 9:00 pm in the Continental Room Pajamas Encouraged
$36++ First Child | $30++ Each Additional Child | $30++ No Show Fee
All aboard the Polar Express for an enchanting evening just for kids! In their coziest pajamas, young travelers will enjoy magical train rides, sweet treats, and a journey straight out of the storybook, where holiday wonder and imagination come to life.
Siblings Day Camp
Saturday, November 1st
One Day Member-Guest
Thursday, November 6th
Adult Pickleball Night
Thursday, November 6th
Five Keys to Flavor: A Blade & Bow Experience
Friday, November 7th
MGA Breakfast Tournament
Saturday, November 8th Day Camp
Tuesday, November 11th
Ladies’ Fall Golf School
Tuesday, November 11th -
Thursday, November 13th
Men's Paddle Night
Tuesday, November 11th
Wine Club: “Wines Around the World”
Wednesday, November 12th
‘A Night in Lyon’ Wine Dinner
Sunday, November 14th
Superhero Brunch
Sunday, November 16th
Women's Paddle Night
Tuesday, November 18th
Adult Pickleball Night
Thursday, November 20th
Siblings Day Camp
Wednesday, November 26th
Pizza Take Out Night
Wednesday, November 26th
Thanksgiving Buffet
Thursday, November 27th
Thanksgiving To Go Pick Ups
Wednesday, November 26th & Thursday, November 27th
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Books & Banter
Wednesday, December 3rd
Adult Pickleball Night
Thursday, December 4th
Holiday Classic Golf Tournament
Saturday, December 6th -
Sunday, December 7th
Siblings Day Camp
Saturday, December 6th
Christmas Tea Dance
Sunday, December 7th
Men’s Paddle Night
Tuesday, December 9th
Winter Market
Wednesday, December 10th
Breakfast with Santa
Sunday, December 13th
Gingerbread Workshop
Sunday, December 14th
Candlelight Christmas Dinner
Tuesday, December 16th
Women’s Paddle Night
Thursday, December 18th
Evening with Santa Thursday, December 18th
Click an Event Title to view it in the FCC Mobile App
Santa’s Workshop
Saturday, December 20th
Holiday Gala
Saturday, December 20th
Vibe 1913: Escape the Blizzard
Saturday, December 20th
Carolers Brunch
Sunday, December 21st
Cookies with Clauses
Sunday, December 21st
Christmas Day Camp
Monday, December 22nd
Christmas Day Camp
Tuesday, December 23rd
Polar Express Pajama Party
Tuesday, December 23rd
Christmas Eve Shotgun
Wednesday, December 24th
Noon Year’s Eve
Wednesday, December 31st
New Year’s Eve Prix Fixe
Wednesday, December 31st
Forsyth Country Club
3101 Country Club Road
Winston-Salem, NC 27104
Chief Operating Officer
Doug Shifflett, CCM, CCE
336.760.8186 | d.shifflett@forsythcc.com
Assistant General Manager
Zachary Crum, CCM
336.768.8197 | z.crum@forsythcc.com
Interim Director of Clubhouse Operations
Kelley Williams
336.768.0220 | k.williams@forsythcc.com
Membership Director
Danielle Eldridge
336.231.6720 | d.eldridge@forsythcc.com
Chief Financial Officer
Kyle Slagle
336 231 6722 | k slagle@forsythcc com
Accounting Manager
Sharon McCracken
336 760 8188 | s mccracken@forsythcc com
Catering & Events Director
Jennifer Lopus
336 546 6062 | j lopus@forsythcc com
Director of Culinary Operations
Lance Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, FMP, CFSM, WSET II
336.296.4637 | l.cook@forsythcc.com
Director of Golf
Chase Adams, PGA
336.768.7559 | c.adams@forsythcc.com
Director of Agronomy
Matt Jones, CGCS
336.760.8191 | m.jones@forsythcc.com
Director of Racquet Sports
Adam Thomson, RSPA, PPTR, MRT
336.768.0017 | a.thomson@forsythcc.com
Director of Health & Wellness
Renate Van Staden
336.231.6724 | r.vanstaden@forsythcc.com
Family Activities Director
Meredith Koeval
336 296 4639 | m koeval@forsythcc com
Communications & Technology Manager
Carly Wilson
336 231 6723 | c wilson@forsythcc com