On behalf of the Board of Directors, we extend our sincere gratitude to each of you for your continued dedication to Forsyth Country Club. The strength of our community is a direct result of your unwavering support, active participation, and shared vision for a thriving and welcoming environment for all members and their guests.
Committee Engagement: A cornerstone of our Club’s ongoing success is the extraordinary work performed by our standing Committees: House & Family Activities, Golf & Greens, Pavilion, Racquet Sports, Membership, Finance, and Bylaws. These Committees play a vital and indispensable role in shaping both the short- and long-term financial and operational future of our Club. They serve as the voice of our membership by recommending policies, practices, and forward-thinking enhancements that elevate our Club experience year-round. Please click the icon below to view rosters and 2025 Goals for each of our standing committees. We commend all committee Chairs for their efforts in maintaining a blend of both current and new volunteers.
We are especially pleased to share that this year, a historic ninety-three (93) members expressed an interest in committee service which represents a significant increase from sixty-five (65) in 2024. This speaks volumes about the pride and investment our members feel toward our shared future. The Board is deeply appreciative of this engagement that reflects a profound commitment to our Club’s continued growth and excellence. If you previously served on a committee or are currently serving, we thank you for your commitment.
Master Facilities Plan Status: We also wish to provide an update regarding the development of our Master Facilities Plan, one of several pillars of our current Strategic Plan. Guided by our Facilities Planning Committee and its four (4) sub-committees— Aquatics, Golf/Golf Learning Center, Racquet Sports, and Safety & Security—this important planning initiative is focused on both obligatory (replacement of a sixty-five (65) year old aging pool nearing the end of its useful life, long range Golf Course Maintenance projects, etc.) and aspirational capital needs across our campus.
Informed by the feedback from our most recent two (2) annual membership surveys, along with a robust review of peer club amenities and industry trends, each sub-committee has worked diligently to identify projects that will enhance our facilities, ensure we continue to meet evolving member expectations, and position us to attract new members. As we know, normal attrition averages between 4-6% each year and the ability to draw prospective members is vital to our continued stability and success. The most successful and financially sound clubs are those that prioritize strategic investment in the maintenance, modernization, and enrichment of their physical assets and services—and your Board is committed to use our members’ monetary contributions wisely and efficiently.
The concept phase of this planning process is nearing completion, and the focus will soon shift toward design, the development of project renderings, and capital planning. By early fall, we anticipate sharing preliminary visual representations of the projects under consideration that will provide education regarding each project and a meaningful opportunity for member feedback to help shape our committees’ final recommendations. We remain on schedule to present a comprehensive Master Facilities Plan to the membership by early 2026. The Board is confident that this Plan will reflect the thoughtful input of our members and committees, and serve as a strategic blueprint for Forsyth’s future.
With the extraordinarily capable and enthusiastic leadership of our new General Manager/COO, Mr. Doug Shifflett, we are entering a new and exciting chapter. The months ahead promise to be filled with progress, innovation, and opportunities to enhance the club experience we all value. Thank you once again for your support, engagement, and shared passion for the continued success of Forsyth Country Club. Please feel free to contact me or Mr. Shifflett directly, or any Board member, to provide feedback or discuss your Forsyth experience.
-Michelle Clifton, Club President
WELCOME NEW MEMBERS
Mrs. Annie Carr & Mr. Alex Kozloff
Nominating Member: Mr. Will Goodson
Endorsing Members: Mrs. Missy Farrell & Mrs. Christine Bland
Mrs. Clare & Mr. Jay Ealley
Nominating Member: Mrs. Denise & Mr. Dan Haley
Endorsing Members: Mr. Logan Yeager & Mr. Sam Porterfield
Mr. Carter Lievens & Mrs. Annie Lievens
Nominating Member: Mrs. Janice & Mr. Matthew Lievens
Endorsing Members: Mr. Dean Kontos & Mr. David Fowler
Ms. Amanda Reynolds
Nominating Member: Mrs. Anna Jarrell
Endorsing Members: Mrs. Ridgely Samuel & Mrs. Alissa Floyd
Mr. Bob & Mrs. Jan Rohl
Nominating Member: Mr. Bob Moser
Endorsing Members: Mr. Tim Gardner & Mr. Mark Randolph
Mr. Suresh & Mrs. Rani Virmani
Nominating Member: Mr. Ben & Mrs. Ritu Hagan
Endorsing Members: Mr. Kyle Quinlivan & Mr. Russ Bernthal
CULINARY
Ihave been asked by so many in the past: “What exactly is Hominy?” ...hominy is made from corn kernels that have been treated by soaking the mature grain in a dilute solution of lye, slaked lime or wood ash - which are all high in alkaline. This process is referred to as nixtamalization. The corrosive nature of the solution loosens the hulls from the kernels, softens the corn (doubling it almost twice the size when cooking) and kills/removes the “germ” which keeps it from sprouting during storage. Nixtamalization (the process) also reduces or eliminates the potential risk of “Pellagra” (consuming untreated corn resulting in a niacin deficiency (vitamin B3). Hominy is used as a side dish, part of a casserole, or dried and ground into grits – fine, medium or coarse grinds. Try it in a classical Pozole (Latin American Soup with chicken or pork) or in this quick side dish recipe:
Fiesta Hominy
2 cans (15.5 ounce each) hominy, white; drained and rinsed * or cook your own dried hominy; like you would dried beans
2 tablespoons butter, unsalted
1⁄2 cup white onions, chopped
1/3 cup red bell peppers, chopped
1/3 cup yellow bell peppers, chopped
2 each jalapeno peppers, minced
4 ounces tasso ham, small dice
1 teaspoons chili powder
1/3 teaspoon paprika to taste to taste kosher salt to taste pure ground peppercorns to taste garlic, minced
In a saucepan, over low heat, sweat onions and peppers in butter until tender. Increase to medium heat, add remaining ingredients and cook uncovered for 5-10 minutes or until heated through, stir occasionally. Serve warm. Yield: 6 servings.
- Lance S. Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, FMP, CFSM, WSET II, Director of Culinary Operations
Mother's Day Brunch
Sunday, May 11th | Seatings from 11 am - 1:30 pm
Main Level: $57 Adults / $27 Children 5-12 / Children 4 and Under: Our Guest
Forsyth Grill: $45 Adults / $24 Children 5-12 / Children 4 and Under: Our Guest
View the Brunch Menus on the App
RSVP by contacting the Club Receptionist receptionist@forsythcc.com | 336.768.0220
Memorial Day Pool Party
Monday, May 26th | 10 am - 5 pm
Kick off your summer with a bang at our Memorial Day Pool Party! Celebrate the holiday weekend in style with fun pool games, refreshing cocktails, and a laid-back atmosphere. It’s the perfect way to unwind and make the most of the long weekend with friends and family.
Adults $25 | Children 5-12 $17 | Children 4 & Under Our Guest
Epicurean Encounters
Thursday, June 5th
6:30 pm Reception | 7 pm Dinner
Join us for an exclusive evening where our talented chefs at Forsyth Grill will guide you through a delectable multi-course meal, showcasing their skills and passion for exceptional flavors.
This intimate event allows you to connect with the chefs, learn about the inspiration behind each dish, and enjoy a gourmet dinner like no other. From perfectly paired wines to exquisite flavors, every bite will be a celebration of the art of fine dining.
$75++ | Member Sign Bar
Chef Mike's Dinner Under the Stars
Thursday, June 26th 7:30 pm Reception | 8 pm Dinner
Enjoy a one-of-a-kind evening where gourmet dining meets the great outdoors. Experience a memorable dinner under the stars, set on the lush greens of the driving range, with a specially curated menu by Chef Mike Mort — known for his bold flavors and creative flair.
$62++ | Member Sign Bar
Chamonix South African Wine Dinner
Friday, June 20th
6 pm Reception | 6:30 pm Dinner
From the Franschhoek mountains to your glass — discover the elegance of South African winemaking with Chamonix Estate, paired with a chef-driven menu inspired by the region’s rich flavors.
Wine Club Members: $105 | Non Wine Club Members: $125 Menu
Arrival
Bobotie Spring Roll with Chutney Dipping Sauce
Chamonix Blanc de Blancs Cap Classique 2021
First Course
Peri-Peri Prawns in Spiced Sauce with Side of Warm Bread Chamonix Chardonnay 2022
Experience a dinner under the stars, set on the lush greens of the driving range, with a specially curated menu by Chef Mike Mort.
$62 ++
Ladies’ 9 & Wine: Adventure Course
Thursday, June 26th
Sip & Social
Friday, June 27th | 5 pm - 7 pm
Gather your friends for an evening of great conversation, delicious drinks, and relaxing vibes!
Complimentary
Dive In Movie
Saturday, June 28th | 8 pm - 10 pm
Complimentary
Fairy Festival
Sunday, June 29th | 2 pm - 4 pm
Let your children’s creativity soar as they explore a world of fairy-inspired activities, including delightful treats, craft stations, and a magical fairy hair salon.
$37.95 Adults | $24.95 Children 5-12
Children 4 & Under: Our Guest
GOLF
Green grass, trees have bloomed, and warmer temperatures; all things that signify summer is near! We are excited to have everyone back playing, practicing, and taking lessons after the long winter season. I want to provide everyone with a brief rundown of all the great events and opportunities going on in golf this coming summer.
Men’s Match Play Tournament
The Men’s Match Play tournament will be held on Saturday, May 17th and Sunday, May 18th. This is a fun event, formatted differently than any other event at FCC! With both Gross and Net divisions, this tournament is a great way for everyone to test out their match play skills!
Men’s Member-Member
The MGA Member-Member, our flagship men’s member event, will be played Saturday, May 31st and Sunday, June 1st with the Member-Member Social for players and spouses on Friday, May 30th. Grab a buddy and sign up. Registrations opens 1 month prior to the event.
Ladies’ Individual Ringer
Our Ladies’ Individual Ringer Tournament will be held on Tuesday, June 3rd and Wednesday, June 4th. Participants will take the best score on each hole over 2 rounds to get their best total 18-hole or 9-hole score! Also, keep a look out for Ladies’ Beginner Clinics and Ladies’ Academies. These are great opportunities to learn and improve your game.
Golf Course Important Dates
The golf course will be open on Monday, May 27th for Memorial Day and closed on Tuesday, May 28th. The golf course and all practice facilities will be closed for maintenance Monday, June 9th – Saturday, June 14th. The Golf Shop will be open from 9:00 am – 5:00 pm Tuesday-Saturday during the maintenance closure.
Golf Staff Addition
We are ecstatic to announce the recent arrival of PGA Professional, Jared Hutchins. Jared joined the Golf Staff in April as an Assistant Professional and has great experience after working at clubs such as Congressional Country Club, Wade Hampton Golf Club, and The Honors Course. Jared will be running the Ladies’ Golf Program at FCC, as well as assisting in the operation of tournaments and teaching. If you see Jared around the club, please welcome him with open arms!
- Chase
Adams, PGA, Director of Golf
FAMILY ACTIVITIES
As we step into May and June, Forsyth Country Club is buzzing with excitement for the warmer months ahead! From the Memorial Day celebration to summer camps, there is no shortage of fun and relaxation in store. Whether you’re hitting the golf course, enjoying our sparkling pool, or participating in one of our exciting summer activities these months offer the perfect opportunity to unwind and make the most of the season. Read on for all the details about upcoming events, summer camps, and more!
Family Nights at FCC are the perfect opportunity for children to get outdoors and enjoy some fun in the fresh air! While parents relax and socialize, kids can take part in exciting outdoor activities like games and sports, along with bubble and chalk fun. It’s a wonderful way for families to bond, while children get active and explore the Club in a safe and friendly environment. Join us for an evening full of laughter, play, and outdoor fun!
Celebrate Memorial Day in style at our annual Memorial Day Pool Party! Join us for a fun-filled day of sun, relaxation, and festive food and drinks by the pool. Enjoy live music, delicious summer buffet foods, and refreshing cocktails while the children share in the excitement of hourly pool games. It’s the perfect way to kick off the summer season and honor those who have served our country. See you poolside!
Get ready for an unforgettable summer with our exciting Camp Forsyth options! From traditional Camp Forsyth offering daily tennis, golf, and swimming to our science-based STEM Academy, and our popular Mini Camp Forsyth for preschoolers, our camps offer something for every child. With expert instructors and a fun, safe environment, kids will stay active, learn new skills, and make new friends all season long. Spots are still available and more information is available by contacting me at m.koeval@ forsythcc.com. Don’t miss out on the fun—secure your child’s spot today and let them make the most of their summer at FCC!
