“...To provide the highest quality family country club experience, serving as a focal point for the golf, fitness, aquatics, racquets, dining, and social desires of our member families”
CLUB MISSION
“Forsyth Country Club is a premier private country club featuring an A.W. Tillinghast/Donald Ross Golf Course and other excellent facilities to provide outstanding social, recreational, and wellness experiences for members, their families, and guests ”
FROM THE BOARD
There is a specific feeling of excitement this time of year as the last of the winter frost finally thaws. As I walk around our beautiful campus, I can feel that spring is officially in the air The fairways are beginning to “wake up,” and the clubhouse is humming with the energy of a new season. I realize how fortunate I am to be a member of Forsyth Country Club.
It is a distinct honor to write to you for the first time as Board President. Taking on this leadership role is particularly meaningful because my father served as President exactly 20 years ago. While I am stepping into a new role, Forsyth Country Club has been my second home for over 45 years.
Honoring Our Foundation & Moving Forward
We owe a debt of gratitude to our outgoing Board members, Josh Crane, Dr. John Fagg, Tim Nerhood, and Russ Towner, for their wonderful contributions. Building on that foundation and the legacy of our former President, Michelle Clifton, your new Board is dedicated to a philosophy of constant improvement Our goal is to never stand still. We are committed to execution at a high level, from course aesthetics to dining room service. We will consistently elevate the member experience. Whether it is a major capital project or a small refinement in how we greet you at the bag drop, our focus is on making every visit feel more special than the last
Committee Leadership
The heart of our governance comes from our members through committees. Your 2026 Committee Chairs include:
House & Family Activities: Matt Masten
-Family Activities Subcommittee: Katherine Collins Pavilion: David Samuel Grievance: Mike Cashin Racquets: Raul Colon
Golf & Greens: Eric Prior and Santford Garner
Membership: Dan Haley and Matt Wigton
Finance: Fletcher Steele Bylaws: Dr. John Fagg
Thank you to all who have served in the past and present, to our new committee members, and to those who may be willing to serve the Club in the future.
A Culture of Connection
What truly defines the Forsyth Country Club experience is the unique bond between our members and our amazing staff This culture of mutual respect and friendship is what makes us more than just a club; we are a community. Please join me in thanking the staff for their tireless work in preparing our “home away from home” for its spring debut.
Our Commitment to the Members
Whether you have been a “lifer” for 50 years or just joined us this winter, our Board is committed to:
Financial Transparency: Providing clear updates on our current position and future investments.
Elevated Standards: A relentless drive to improve our facilities and services
Bridging Generations: Honoring our deep traditions while embracing the energy of our younger families.
Looking Ahead Together
As we move into the coming months, you will begin to see more opportunities to engage in meaningful dialogue about the future of our Club. The upcoming member sessions and planning discussions are designed to ensure your voice helps shape the next chapter of Forsyth Country Club. These conversations are not about change for the sake of change; they reflect thoughtful stewardship that protects what we love while preparing our Club to thrive for generations to come.
I encourage each of you to stay involved, ask questions, and continue sharing your perspective. The strength of Forsyth Country Club has always come from an engaged membership that cares deeply about its future.
Thank you for your trust, your friendship, and your continued support of our remarkable Club. I look forward to seeing you around campus this spring
Warm regards,
FROM THE COO
Our annual Membership Survey remains one of the most important tools we use to measure performance and guide operational priorities at Forsyth Country Club. The 2025 results confirm that the Club is performing well overall while also providing clear direction on where continued focus is required, particularly within the Food and Beverage experience.
This year’s survey reflected strong momentum. Overall satisfaction increased, with 93 percent of members indicating that the Club meets or exceeds expectations, and our Net Promoter Score improved to 58. These outcomes reflect the commitment of our team and the constructive engagement of our membership.
Within Food and Beverage, survey insights have reinforced our focus on execution, accountability, and consistency. Over the past several months, we have aligned leadership, refined service standards, and expanded training initiatives to strengthen both culinary execution and the pace of service. While progress is evident, our objective is sustained reliability. We aim to deliver a dining experience that meets expectations every time members visit the Club.
To support this effort, we have introduced weekly dining surveys that allow us to monitor performance in real time and respond quickly when adjustments are needed. Kelley Williams, Zach Crum, and Chef Lance Cook continue to lead structured training programs designed to elevate technical skill, operational discipline, and hospitality standards across the team.
Most importantly, member feedback continues to shape our path forward. The survey serves as a strategic roadmap that guides how we deploy resources, develop our people, and refine the overall member experience. As we move into 2026, our focus remains clear. Consistent service, thoughtful hospitality, and a Food and Beverage program that reflects the tradition of excellence that defines Forsyth Country Club.
Thank you for your continued engagement and support.
It’s my second favorite time of year. Spring has arrived, and the Club is moving quickly into one of our most active seasons. Warmer weather, longer days, and a full spring calendar are bringing Forsyth back to life. Events like our first annual Spring Fling, the Tillie: Spring Member-Guest Golf Tournament, the return of peak golf season, and upcoming Swim Team registration all signal the start of a busy and exciting stretch for our membership.
Throughout the spring, service and member feedback remain central to how we operate. Your input continues to shape programming, communication, and overall Club operations, and we appreciate the ongoing engagement that helps strengthen the Forsyth experience.
That same commitment to listening continues with the upcoming Master Facility Planning: Listen + Learn sessions on March 3 and 4, hosted by our strategic partner Chambers USA. These sessions are designed to walk through the thinking behind the conceptual campus plans, discuss priorities, and hear your questions and feedback.
Spring at Forsyth is about steady progress and thoughtful planning. We appreciate your continued involvement and look forward to a strong season ahead.
Master Facility Planning: Listen + Learn Sessions
Tuesday, March 3 + Wednesday, March 4
These upcoming sessions, led by our strategic planning partner Chambers USA, will provide a thoughtful overview of the conceptual Master Facility Plan shaped by extensive member input, Subcommittee collaboration, and strategic analysis.
This is an opportunity for review and engagement. We will share the vision behind the concepts, highlight the guiding priorities, and most importantly, create space for your feedback, questions, and perspectives.
***Please note, these sessions are not intended to present pricing, assessments, or finalized construction timelines. Please know that no decision regarding project(s) selection or capital funding have been made at this time.***
Please RSVP for a session on the app. Sessions are limited to 50 participants each.
CLUBHOUSE OPERATIONS
Thank you for the incredibly warm welcome to Forsyth Country Club. From the very first day, I have felt the pride, tradition, and genuine hospitality that make FCC so special. I am truly excited for all that 2026 holds for our Club.
As we look ahead, you will continue to see engaging family programming, attentive clubhouse care, and thoughtful touches throughout the property. My primary attention, however, will be centered on elevating the food and beverage experience across every outlet, from private and club events, to a la carte dining and the Pool Pavilion.
Behind the scenes, we are carefully introducing enhancements while welcoming new faces to our front of house team. Building a strong culture takes intention, and one my highest priorities is consistent development and education for our team. Ongoing learning creates confidence, consistency, and memorable moments for you and your guests.
We are committed to steady improvement. Growth does not happen overnight, and along the way there may be opportunities to adjust and refine. That is part of moving forward with a purpose.
"Progress,
not perfection."
Our goal is meaningful advancement, thoughtful development, and an environment where excellence is pursued with energy and optimism.
Thank you for your support and engagement. I look forward to an outstanding 2026.
MEMBERSHIP
Families are finding their rhythm again with longer days and full calendars. Our social calendar is filled with wonderful events for you to enjoy, making this one of the most vibrant times of the year at the Club.
Spring is also an ideal time to introduce friends, neighbors, and colleagues to the Forsyth experience. If you know someone who would be a great fit, I would love to connect with them. When inviting a prospective member to visit, please remember that a prospective member guest form must be submitted in advance. Prospective members may visit as your guest at no charge, and members continue to be billed their regular fees while hosting. To request the form, please email me at d.eldridge@forsythcc.com.
This season is also a perfect opportunity to ensure your membership information is current. If you have welcomed a new addition to the family or have updated your address, contact details, or business information, please let me know so we can keep your account accurate and your family fully connected
CULINARY
As we head into spring, our culinary team is continuing to refine the dining experience across campus with a focus on consistency, comfort, and member-driven favorites. Your feedback from the 2025 Member Survey has shaped our priorities, and we’re excited to share what’s new, and what’s returning, over the next two months.
We’ve enhanced the flow of our back-of-house operations to ensure meals reach your table promptly and beautifully. Improved communication systems and a refined pass process now support our goal of delivering entrées more efficiently. These improvements help ensure every plate arrives with the same quality, temperature, and presentation
Members have told us they appreciate familiarity done exceptionally well. This season, you’ll see a strengthened core menu built around dishes that are deeply satisfying and always reliable. Streamlined selections allow our chefs to focus on consistency, flavor, and technique across every service period.
Some of our most-requested items are back and better than ever: Shrimp & Grits once again anchors our brunch menu.
Waffles are now crispier, thanks to a revised batter and cooking method.
A classic ribeye steak - not dry-aged - is back for those who prefer a more traditional cut. Expect a dark chocolate dessert featured each menu cycle.
We’re also testing a gluten-free cookie skillet, with the potential to become a permanent addition.
Fish & Chip Fridays are back by popular demand.
Each month, look for a special lobster feature in the Grill, from traditional boiled, to indulgent bake-stuffed, and thermidor preparations.
Our expanded Allergy Protocol ensures a safe, consistent approach in every dining area, including Banquets and the Grill. Members with dietary needs can expect clear labels (NF, DF, GF), centralized communication of restrictions, alerts to chefs during ticketing, dedicated cooking oils where required, and manager-led delivery of sensitive meals.
To make navigating dinner even smoother, nightly features will be printed and available at the host stand upon request. You won’t need your phone to know what’s featured.
If there’s a dish you love that deserves a longer-term home on the menu, or if we’ve overlooked a dietary need, please stop me when you’re at the Club or send a quick note in the app. Grill F&B satisfaction has grown from 4.07 to 4.17 out of 5 since 2023, and we’re committed to keeping that momentum going.
Culinary + Wellness Fusion Dinner
Friday, March 13 | 6:00 pm in the Ballroom | $70++
Discover the secrets of longevity through food as Director of Culinary Operations, Chef Lance Cook, leads an inspiring, hands-on cooking experience centered around the world’s Blue Zones - regions where people consistently live healthy, vibrant lives well past 100 years old.
During this interactive dinner, Chef Lance will explore the core principles behind Blue Zone eating, from plant-forward ingredients and mindful preparation to timehonored cooking techniques that support wellness and longevity. Learn how simple, wholesome ingredients can create flavorful meals that nourish both body and mind.
Designed to be educational, engaging, and delicious, this culinary journey offers a unique opportunity to bring longevity-focused cooking into your own kitchen. Join us for an evening that blends culinary artistry with the science of living well.
Lasting Legacies Dinner
Tuesday, March 17 in the Ballroom 5:00 pm Member Sign Cocktail Bar | 6:00 pm Dinner
This special event is reserved exclusively for Forsyth members aged 72 and older, including those in the Senior, Senior House, Pavilion, and Resident membership categories.
Jackets Required for Gentlemen | $24.95++
Luck of the Irish Beer Dinner
Thursday, March 19 in the Ballroom | 6:00 pm Arrival | 6:30 pm Dinner
Join us for a festive evening celebrating Irish-inspired cuisine and local craft beer! Our Luck of the Irish Beer Dinner features a thoughtfully curated five-course menu paired with brews from Fiddlin’ Fish Brewing, bringing together bold flavors, cozy classics, and a touch of Irish charm for one unforgettable night.
Everything is not as it seems… join us in celebrating April Fool’s Day with an evening of playful sophistication and culinary creativity.
Designed to surprise and delight, this exclusive dining experience invites members to expect the unexpected in an atmosphere of elegance and fun. This intimate evening promises a fresh twist on tradition, perfect for those who appreciate inventive cuisine, engaging company, and a touch of mischief woven into a truly memorable night at the Club.
Country Club Casual Attire | $55++
Spring Fling
Friday, April 3 on the Back Lawn | 4:00 pm - 7:00 pm
New this year is the Family Spring Fling. This fresh take on our annual family Easter event for all ages is filled with classic spring fun! Families can bounce through inflatables, visit a baby animal interaction area, decorate eggs, and play egg-themed games throughout the afternoon. Children will enjoy an Easter Egg Hunt organized by age group, ensuring fun for everyone. It’s the perfect way to welcome spring with laughter, color, and sweet family memories.
Easter Egg Hunt Times & Locations:
0-2 Years Old: 6:15 pm | Main Entrance of the Clubhouse
3-6 Years Old: 6:30 pm | Under the Oak Tree Beside the Grill Patio
7 Years Old + Up: 6:45 pm | Across from the Main Entrance of the Clubhouse
Country Club Casual Attire
Adults: $42++ | Children 5-12: $28++ | Children 4 + Under: $12++
Chef Mike’s Dinner Under the Stars
Thursday, April 16 on the Driving Range | 7:30 pm Reception | 8:00 pm Dinner
Enjoy a one-of-a-kind evening where gourmet dining meets the great outdoors. Experience a memorable dinner under the stars, set on the lush greens of the driving range, with a specially curated menu by Chef Mike known for his bold flavors and creative flair.
Country Club Casual Attire | $65++ with Member Sign Bar
Easter Brunch
Sunday, April 5
On the Main Level
Seating Times Every Half Hour from 11:00 am to 1:30 pm
Jackets Required for Gentlemen
Adults: $58++ | Children 5-12: $28++ | Children 4 + Under: $10++
In the Forsyth Grill
Seating Times Every Half Hour from 11:00 am to 1:30 pm
Country Club Casual Attire
Adults: $46++ | Children 5-12: $25++ | Children 4 + Under: $9++
*There is a 72-hour cancellation policy for this event. The full amount per person on the reservation will be charged if canceled within 72 hours of the event.
Menu
Shrimp Cocktail and Chilled Clams with Cocktail Sauce and Lemons
Imported and Domestic Cheese with Crackers
Salad Bar with Toppings and Dressings
FCC Broccoli Salad
Pasta Salad & Coleslaw
Cajun Roasted Cod Fillet with Lemon Cream Sauce
FCC Fried Chicken
Chicken Tenders with Sauce Variations
Grilled Zucchini and Portobello Mushrooms
Green Beans with Crispy Onions
Honey Glazed Baby Carrots and Herbs
Mashed Potatoes and Homestyle Gravy
Sweet Rolls and Salted Butter
Rice Pilaf with Red Peppers and Onions
Macaroni and Cheese Casserole
Waffles with Maple Syrup
CARVINGS
Slow Roasted Prime Rib – Horseradish, Horseradish Cream, Au Jus
Honey Roasted Ham – Lingonberry Sauce
Leg of Lamb with Herb de Provence Crust – Mint Jelly, Fig-Onion Demi
GRILL ADDITIONS
Omelet Station
Sliced NY Strips with Agrodolce (sliced tri tips)
Mini Carrot Cake, Chocolate Cup Mousse, Key Lime Tart, Flower Cheesecake, Tree Color Rice Krispies, Donut Wall, Sugar Cookies
FITNESS
As March rolls into April, spring brings longer days, warmer weather, and a natural boost of energy - perfect fuel for refreshing your fitness routine This season is all about new beginnings, and there is no better time to recommit to your health goals or try something new at the Pavilion Fitness Center.
One of the easiest ways to stay motivated is to set short, seasonal goals. Instead of focusing on long-term outcomes, aim for what you can achieve by the end of spring - whether that’s improving endurance, building strength, or simply staying consistent with weekly workouts. Small wins add up fast. Our Personal Trainers can help you achieve these goals.
Spring is also a great excuse to mix things up. Rotate your workouts, try a new class, or take your training outdoors when possible. A change of scenery or routine can reignite excitement and help you push past plateaus. We have some great classes on offer.
Do not forget the power of routine and accountability. Scheduling workouts like appointmentsand teaming up with a friend or class - makes it easier to show up even on low-energy days. And remember: motivation often follows action, not the other way around.
Finally, give yourself grace. Progress is not about perfection; it is about consistency. Celebrate showing up, enjoy the fresh season, and let spring be the spark that keeps you moving forward.
GolfSaveTheDates
MGA Dinner: Wednesday, March 11
MGA Breakfast Tournament: Saturday, March 14
Ladies’ Meet + Greet: Tuesday, March 24
Ladies’ Golf School: Tuesday, March 31 - Thursday, April 2
Men’s Year-Long Match Play: April - October
Demo Day + Demo Day Tournament: Saturday, April 4
LGA Opening Day: Tuesday, April 7
Men’s One Day Member-Guest: Thursday, April 9
Masters Pick n’ Play: Saturday, April 11
Bagpiper Member-Guest Registration: Monday, April 13
Men’s Golf School: Tuesday, April 14 - Thursday, April 16
Ladies’ 9 & Wine: Thursday, April 16
“the Tillie”: Thursday, April 23 - Saturday, April 25
GOLF
LGA Ladies’ Meet and Greet + Ladies’ Opening Day
The Ladies’ Golf Association kicks off its 2026 season with the LGA Ladies' Meet and Greet on Tuesday, March 24 at 5:00 pm. Any ladies interested in golf at the Club are invited to come out and learn what is in store for this year’s golf calendar. You can sign up for the LGA at the Meet and Greet on Golf Genius or by calling the Golf Shop. Following the Meet and Greet, we will have the Ladies' Opening Day on Tuesday, April 7 at 9:30 am. The event will feature a 9-hole captain’s choice tournament, followed by an opening meeting and lunch. The Ladies’ Golf Association will host several great individual and team events throughout the season, offering a fun environment for all skill levels.
Men’s Golf Association Annual Dinner, Breakfast Tournament
The Men’s Golf Association Annual Dinner, featuring European Tour player Robert Karlsson as our guest speaker, will be held on Wednesday, March 11 at 6:00 pm. The MGA conducts multiple individual, team, and league events throughout the year, which will be highlighted at the dinner. Come out and see what is on the horizon for a great upcoming season! The first tournament for the MGA is the Breakfast Tournament on Saturday, March 14 at 10:00 am. Each member will sign up individually or as a group of 4. Both the MGA Dinner and the Breakfast Tournament are free for MGA members. Not a member of the MGA yet? You may sign up by calling the Golf Shop.
Demo Day and Demo Day Tournament
Demo Day and the Demo Day Tournament will be held on Saturday, April 4. The demo day portion runs from 9:00 am – 12:00 pm at no charge, where you can try out the newest releases from all major golf club manufacturers A cookout-style lunch will be available from 11:30 am –1:00 pm. The Demo Day Tournament will begin with a 1:00 pm shotgun start. Teams of 3 will sign up, and your fourth player will be a randomly chosen representative from one of the companies attending Demo Day.
Men’s One-Day Member-Guest
Our first Men’s One Day Member-Guest will be Thursday, April 9 at 1:00 pm. The format will be two-best balls net of the foursome. You may sign up as a twosome and be paired with another twosome or bring 3 guests and make up an entire foursome. There will be a cocktail and awards reception following play. It is a great way to showcase Forsyth Country Club to your guests in a fun, competitive environment.
Men’s Bagpiper Member-Guest
Mark your calendars - Bagpiper Member-Guest registration will begin at 7:00 am on Monday, April 13. Registration will be a hybrid process, with 25 in-person spots and 26 lottery spots. Members may not arrive for in-person registration before 3:00 am and are limited to using only personal chairs for seating. The defending champion will be automatically entered to complete the field of 60 teams. Stay tuned for upcoming communications with full registration details.
Men’s and Ladies’ Golf Schools
Both of our three-day golf schools will be held again this spring. The Ladies’ Golf School will be from Tuesday, March 31 to Thursday, April 2, and the Men’s Golf School will take place from Tuesday, April 14 to Thursday, April 16. Each school offers 15 hours of instruction, on-course experience, equipment evaluation, and 2 days of lunch. The schools cover all aspects of the game and provide a concise improvement plan. Class size is limited to maintain a proper student-to-teacher ratio. Registration fills up fast, so be on the lookout for an email to sign up.
Men’s Spring Member-Guest: “the Tillie”
“the Tillie” Member-Guest will take place Thursday, April 23 through Saturday, April 25. This event is in its third year at Forsyth and was a huge success over its first two years. “the Tillie” will feature 60 teams, each comprising 1 Member and 1 Guest, competing in 4 9-hole rounds. The top 12 teams will compete in a shootout at the end of the tournament. There will be an optional practice round on Thursday for participants.
Men’s Golf Association Summer League
Always a fan favorite, Summer League is back for 2026! Members of the MGA sign up for a seasonlong team event that is comprised of matches held on Tuesday, Wednesday, or Thursday evenings starting at 5:30 pm. On Wednesday, April 29, we will all gather in the Ballroom for Draft Night where captains will snake-draft each registered member individually. Summer League has always been a great way for new members to meet others and play a fun and competitive format! Be on the lookout for more information coming soon.
FairwayFeats
Joe Dillon
Hole in One on #11 – January 1
Jody Hunter
Eagle on #15 - January 13
George Plonk
Hole in One on #14 – February 13
Bob Boles
Eagle on #18 - February 20
Griffin Huckabee
Eagle on #8 - February 21
COURSE
Hopefully by the time you read this newsletter, winter is firmly in the rear-view mirror, and we are experiencing much warmer conditions than those endured in January and early February For the second consecutive year, Winston-Salem and much of the southeastern United States were impacted by an extended arctic weather pattern that required the golf course to remain closed for much of January.
All 21 greens were protected with two sets of covers, and the coldest areas on 13 greens received an additional layer of pine straw to help trap heat. In this application, pine straw functions much like the feathers in a down comforter—retaining warmth while still allowing fresh air to pass through.
In total, the greens were covered for 18 consecutive days and 25 of 26 calendar days. Following the removal of the covers and the cleanup and relocation of more than 200 bales of pine straw, each green was thoroughly inspected and appears to be in good overall health. While we will continue to closely monitor turf conditions as the grass emerges from dormancy, early indications suggest the protective measures were successful and we are on track for a normal spring transition.
Beyond the greens, approximately one additional acre of turf on holes 3, 6, 7, 8, and 9 was covered in areas that have historically sustained the greatest winter damage. We remain optimistic that the significant snowfall during this period provided valuable insulation during the coldest nights, when temperatures dropped into single digits.
That said, this was a historic weather event, and the possibility of winter damage - particularly in heavily shaded areas where snow and ice persisted the longest - still exists. Warm-season turfgrasses can “breathe” under snow cover; however, repeated freeze-thaw cycles that lead to ice formation can restrict gas exchange and create anaerobic soil conditions, which can challenge turf survival.
While we understand that course closures can be frustrating, taking proactive protective measures is critical to the long-term health and success of our warm-season turf throughout the property. The Golf Course Maintenance staff worked tirelessly to both protect the course and reopen it as quickly as possible. These efforts, combined with snow removal from parking areas, allowed us to reopen earlier than any other course in the area
Thank you for your continued patience and support during this challenging stretch. It is great to see members back out on the course, and we look forward to warmer temperatures and longer days as we prepare for another successful golf season at the Club.
Divot Filling Party
Monday, April 20
Meet us at 4:00 pm at the Golf Shop, grab a bottle of sand and join the fun as we split into two groups - one tackling the front nine, the other taking on the back nine. It’s quick, it’s easy, and once we’re done, we’re firing up the grill at the GCM facility for a well-earned cookout.
Members will also have the opportunity to tour the GCM facility.
FAMILY ACTIVITIES
As we look back on January and February, it has been a wonderful start to the year at the Club. Camp registration in January was a great success, and we appreciate the strong response from our families. There are still a limited number of spots available for those who have not yet registered. February brought a truly memorable Father-Daughter Dance, made even more special with the debut of a horse-drawn carriage, a first for the Club and a highlight for many families.
Looking ahead, March and April are packed with exciting family programming. Arcade Weekend, March 20 through March 22, will feature Family Night on Friday, Kids Club followed by our firstever Lock-In on Saturday, and a Vibe 1913 Arcade Afternoon on Sunday We will then welcome spring with our new Spring Fling on April 3, a fresh way to celebrate Easter with inflatables, baby animals, and Easter egg activities, including egg hunts for ages 0–14. We look forward to seeing you and your family at these upcoming events!
Arcade Weekend is a full weekend of gaming excitement for all ages in the Ballroom. Members can enjoy classic arcade favorites like Skeeball, Guitar Hero, Air Hockey, and Dance Mania, along with tournaments and interactive experiences designed for families, children, and teens.
Family Arcade Night
Friday, March 20 | 5:00 pm – 10:00 pm
Ages: All Ages (Family Event)
Cost: $40++ Adults | $25++ Children (5–12) | $12++ Ages 4 & Under
A fun evening of classic arcade games, tournaments, video game bus, family entertainment, food, and interactive gaming experiences.
Arcade Kid’s Club
Saturday, March 21 | 5:00 pm – 10:00 pm
Ages: 3–11 (Bathroom Independent)
Cost: $30 First Child | $25 Each Additional Child | $30 No-Show Fee
An evening of arcade play, activities, and dinner for kids.
Arcade Lock-In Overnight
March 21–22 | 5:00 pm – 8:00 am
Ages: 7–11 | Cost: $60 per child
An overnight arcade experience featuring after-hours gaming, activities, a late-night movie, overnight stay, and breakfast. Includes access to Arcade Kid’s Club.
Vibe 1913 Arcade Afternoon
Sunday, March 22 | 1:00 pm – 4:00 pm
Ages: Teens (6th Grade & Up) | Cost: $30 Member Teen | $30 Guest Teen
A relaxed teen event with arcade gaming, snacks, and tournaments
Glow in the Dark Easter Egg Hunt
Thursday, April 2 in the Continental Room
Dinner at 6:00 pm | Egg Hunt + Silent Disco 7:45 pm - 9:00 pm
Ages 3 (& bathroom independent) - 11 Welcome
The Glow in the Dark Easter Egg Hunt + Silent Disco brings Easter fun indoors with a glowing twist! Kids will hunt for neon-lit eggs in the darkened Ballroom, then grab headphones and dance the night away at a high-energy Silent Disco. Bright colors, upbeat music, and nonstop fun make this a can’t-miss spring celebration. Dinner included.
$38 First Child | $32 Additional Child
Princess Tea
Sunday, April 19 in the Ballroom | 2:00 pm - 4:00 pm
Princess Tea is a fairy-tale afternoon for little ones and their parents to enjoy together! The ballroom will be transformed into a royal setting with sweet treats, tea service, and charming surprises fit for all ages. The magic truly comes alive when favorite princesses arrive for a special visit - ready for smiles, photos, and unforgettable moments. Guests are encouraged to dress in their royal best, practice polite manners, and make memories that feel straight out of a storybook.
Country Club Casual - Princess Attire Encouraged Adults: $40++ | Children 5-12: $30++ | Children 4 & Under: $12++
RACQUETS
Are you using your Forsyth app to get the information you need? In the Racquets Section, currently you can:
Book a Court: Tennis, Pickleball, and Paddle
Request the Ball Machine: Tennis or Pickleball
Contact the Racquet Sports Shop: Call or Chat
Meet the Pros: Plus Request Instruction
Court Conditions/Activity Status: Daily Updates on Courts + Activities
Book a Clinic: Adult + Junior
View the Racquet Sports Booklet: Current Season PDF booklet
View the Racquet Sports Calendar: Special Events Sign Up
a Court’ Spring Junior Racquets Clinic Schedule Monday, March 9 - Thursday, May 21
Men’s Tennis | Women’s Tennis | Adult Pickleball | Women’s Pickleball April 16 to September 15
We had another successful men’s and women’s tennis, and adult pickleball quadrant in 2025. Those of you who played last year will start in the position you finished after the final round, and all new players will be placed at their appropriate level.
The men’s tennis, women’s tennis, adult pickleball, and women’s pickleball quadrants are designed to have you play different people each round based on your prior round results. It begins on April 16th and will run until September 15th playing two selfscheduled matches a month.
Cost is $25 for the 10 rounds played. You can sign up by contacting the Pro Shop or go to the app.
Adult Racquets Nights
Men’s Tennis | Women’s Tennis | Adult Pickleball
Check the app for all our scheduled racquet nights!
HPCC Adult Tennis + Pickleball Interclub Social
Saturday, March 7 | 10:00 am - 12:30 pm
A social yet competitive tennis and pickleball event (at HPCC) We need 6 men and 6 women to fill the following matches:
Men's | Women's | Mixed Doubles - Tennis
Men's | Women's | Mixed Doubles - Pickleball
No Cost to participate | Sign up on the app
Adult Westwood Tennis Challenge
Monday, April 27 | 5:30 pm – 8:00 pm
No Cost to participate | Sign up on the app
Spring Swing Family Racquets Social
Saturday, April 18 | 10 am - 12 pm
Adult Pickleball | Adult Tennis | Junior Tennis
No Cost to participate | Sign up on the app
MGA Annual Dinner
Wednesday, March 11
Callaway Fitting Day
Friday, March 13
Culinary-Wellness Dinner
Friday, March 13
MGA Breakfast Tournament
Saturday, March 14
Lasting Legacies Dinner
Tuesday, March 17
Wine Club: Women in Wine
Wednesday, March 18
Titleist Fitting Day
Thursday, March 19
Luck of the Irish Beer Dinner
Thursday, March 19
MARCH
Family Arcade Night
Friday, March 20
Play with the Pros - Junior Event
Saturday, March 21
Arcade Kid’s Club
Saturday, March 21
Arcade Lock In
Saturday + Sunday, March 21 + 22
Vibe 1913 Arcade Afternoon
Sunday, March 22
LGA Meet and Greet
Tuesday, March 24
Ladies’ Rules Night
Thursday, March 26
Ladies’ Golf School
Tuesday, March 31 - Thursday, April 2
Click an Event Title to view it in the FCC Mobile App
April Fool’s Day Dinner
Wednesday, April 1
Crazy Ducks Meet + Greet
Thursday, April 2
Glow in the Dark Egg Hunt
Thursday, April 2
Spring Fling
Friday, April 3
Demo Day Golf Tournament
Saturday, April 4
Easter Brunch
Sunday, April 5
Ladies Golf Opening Day
Tuesday, April 7
Wine Club – Hunting Corks
Wednesday, April 8
Men’s One Day Member-Guest
Thursday, April 9
APRIL
Click an Event Title to view it in the FCC Mobile App
