“...To provide the highest quality family country club experience, serving as a focal point for the golf, fitness, aquatics, racquets, dining, and social desires of our member families”
CLUB MISSION
“Forsyth Country Club is a premier private country club featuring an A.W. Tillinghast/Donald Ross Golf Course and other excellent facilities to provide outstanding social, recreational, and wellness experiences for members, their families, and guests ”
FROM THE BOARD
Dear Members,
As we head into the peak weeks of summer, the Board of Directors wants to thank you for making our Club such a vibrant community Maintaining the special atmosphere we all enjoy requires shared commitment from everyone including members and staff. It is a collective effort and a large part of what makes Forsyth Country Club truly special.
Investment
Thank you to Matt Jones and his entire agronomy team for the hard work in June as they prepare our golf course for the second half of the year. Our golf course is the one of the best NC has to offer. This intentional effort to preserve and protect one of our largest assets is critical to the success of our club.
Gratitude for Our Leadership Teams
Our ability to deliver a top-tier experience depends heavily on the dedication of our member-led committees and sub-committees. We want to extend our sincere gratitude to our committee chairs and committee members for their careful planning and tireless hard work These volunteers spend countless hours behind the scenes ensuring our facilities and programs run flawlessly.
Adapting to Modern Club Life
The landscape of country club life is constantly evolving. Member expectations are changing rapidly, with a growing desire for more flexible dining options, modern wellness amenities, diverse family programming, and seamless digital scheduling. Backed by the diligent work of our committees, the Board is actively working to balance these modern desires with the classic traditions that define our heritage. As we evolve to meet these new expectations, the foundational pillar of our club remains unchanged: a shared commitment to a premium, respectful community culture.
Upholding Our Traditions and Standards
To successfully navigate these changing times while ensuring an exceptional experience for every family, we must hold ourselves to the highest standards of personal conduct.
Please keep these key behavior expectations in mind:
Respect for Staff: Our team works tirelessly to serve you. Courteous, respectful interaction with all employees is non-negotiable.
Course Etiquette: Repair ball marks, rake bunkers, and maintain a proper pace of play to respect fellow golfers
Dress Code Compliance: Ensure family members and guests adhere to specified attire rules in the clubhouse, dining areas, swimming pool, fitness facility, and sports facilities.
Guest Responsibility: Members are fully responsible for ensuring their guests understand and follow all club rules
We take great pride in the culture of our club. By holding ourselves and each other accountable to these standards, we ensure our community remains an exceptional place to relax, adapt, and socialize.
Thank you for your cooperation and commitment to excellence. We look forward to seeing you around the Club.
Warm regards,
-Will Doss, Club President
FROM THE COO
Summer Momentum and a Team Worth Celebrating
As we move through the heart of summer, I am continually reminded of what makes Forsyth Country Club such a special place. While beautiful facilities and outstanding amenities are important, it is ultimately our people who create the exceptional experiences that define our Club
This summer has brought tremendous momentum across nearly every area of the operation, and I would like to take a moment to recognize the team members whose dedication, professionalism, and passion continue to elevate the member experience.
One area of particular focus for the Club over the past year has been our food and beverage program. Guided by member feedback and a commitment to continuous improvement, we have invested significant time and energy into enhancing both the dining experience and service levels throughout the Club
One of the most exciting successes has been the continued evolution of our dining program. Earlier this year, Director of Culinary Operations, Lance Cook, and Grill Chef de Cuisine, David Marks, introduced a refreshed menu concept designed to blend member favorites with new and innovative offerings. The response from the membership has been overwhelmingly positive. At the same time, Chef Mike Mort continues to deliver an outstanding dining experience in the Fieldhouse, where members consistently enjoy high-quality food before and after their rounds. Together, our culinary team continues to create exceptional dining experiences across the Club Congratulations to Lance, David, Mike, and the entire culinary team for their creativity, hard work, and commitment to excellence.
Equally important to a great dining experience is great service Under the leadership of Assistant General Manager, Zach Crum, and Director of Operations, Kelley Williams, our clubhouse operations team has continued to elevate service standards throughout the Club. Their focus on training, communication, accountability, and member engagement has resulted in noticeable improvements in consistency and execution across our dining outlets and member events. Whether you are dining in the Forsyth Grill, attending a special event, enjoying the pool, or simply visiting the Club for the day, our team is committed to creating warm and welcoming experiences at every touchpoint
Excellence can also be seen across the rest of our campus Director of Health & Wellness, Renate Van Staden, continues to expand wellness and fitness programming, while Director of Agronomy, Matt Jones, and Director of Golf, Chase Adams, along with their respective teams, continue to deliver exceptional golf course conditions and outstanding golf experiences Family Activities Director, Meredith Koeval, Assistant Director, Casey Gentry, and the Family Activities Team have created a memorable summer for our youngest members and families, while Director of Racquet Sports, Adam Thomson, and his team continue to see tremendous participation in tennis and pickleball programming The success of these programs reflects the dedication, professionalism, and passion of our entire staff.
Most importantly, I would like to thank every member of our team From the golf course and fitness center to housekeeping, maintenance, aquatics, administration, golf operations, food and beverage, and member services, our employees work tirelessly each day to deliver experiences that exceed expectations Their commitment to hospitality and service is what makes Forsyth Country Club exceptional.
As we look ahead to the remainder of the summer and the exciting opportunities before us, I am incredibly proud of what our team has accomplished and grateful for the continued support of our membership. Your enthusiasm, participation, and engagement in Club activities are what bring our facilities to life and help make Forsyth such a vibrant and welcoming community Together, we are building on the traditions that make Forsyth special while continually enhancing the member experience for future generations.
Thank you for your support, and I look forward to seeing you around the Club
A Journey of Growth and Gratitude: Reflecting on Six Years at Forsyth
As I sit down to write this, I am struck by the realization that I am celebrating my sixth anniversary at Forsyth Country Club this August. What began as a journey rooted in the highenergy, fast-paced world of Food & Beverage has evolved into a rewarding career dedicated to the stewardship of this exceptional community.
Foundations in Service
My first years here were defined by daily interactions with you, our members. Whether it was coordinating a busy dinner service in the Forsyth Grill or managing the details and expectations of a family milestone, those early days in Food & Beverage laid the foundation for my success at Forsyth. It was in those moments that I learned the true heartbeat of Forsyth: it isn’t just about the amenities, but the relationships and the "Club feel" that make this place home. These experiences taught me that exceptional service and honoring both Club and family traditions are at the core of what we do.
Evolution of Leadership
Over the past six years, my role has evolved from tactical execution to strategic leadership. Today, I focus the majority of my time on governance, member programming, and administrative excellence. This growth has given me the opportunity to support the Club’s mission from a broader perspective:
Strategic Oversight: Balancing high-level financial health with tangible "on-the-ground" operational progress, ensuring our Operational Excellence goals are met.
Member Satisfaction: Analyzing detailed feedback to bridge the gap between service excellence and perceived member value, ensuring member expectations are met on a consistent basis.
Leadership Development: A vital part of my growth has been fostering the next generation of Club leaders. By empowering our team to build their own meaningful relationships with the membership, we ensure that Forsyth’s culture of excellence remains sustainable for years to come.
Leadership Transition: It has been a privilege to work alongside our dedicated department heads like Director of Culinary Operations, Lance Cook and Director of Operations, Kelley Williams—to foster meaningful connections within our community. Thank you to those that participated in our recent Club Conversation Series!
From my start six years ago to my current role today, the goal has remained simple: to reflect the warmth and tradition of Forsyth while strengthening the bonds that make our Club exceptional. Thank you for being a part of this journey. I look forward to seeing you at the Club soon!
With gratitude,
- Zachary Crum, CCM Assistant General Manager
CLUBHOUSE OPERATIONS
Summer is upon us, and it has been wonderful watching the pool come alive with a new vibrancy. With school out for the summer, it has been especially rewarding to see children enjoying time with friends, making memories, and taking full advantage of all the Club has to offer.
The Pavilion has been thriving this season, supported by a strong team and an enhanced level of service. I am incredibly proud of the effort and dedication our staff continues to demonstrate each day.
I would like to extend a special welcome and thank you to Rafael Bonilla for joining our team as Interim Food & Beverage Manager. Rafael has been a tremendous addition, and we are already seeing the positive impact of his leadership and expertise. He will be part of the FCC family through the end of the year and will have the opportunity to support and develop each of our food and beverage outlets as we continue to elevate the member experience.
I would also like to recognize the rest of our leadership team for stepping up during a period of transition while Jennifer and Chelsey recover from their recent surgeries. As they focus on healing, Gian and Jaime have done an outstanding job leading Grill operations, while Michael and Nicki have done a fantastic job managing the Pool operation. Their commitment, flexibility, and leadership have been instrumental in maintaining the level of service our members expect and deserve.
One of our ongoing priorities is investing in the growth and development of our leadership team as we continue striving for excellence across all areas of the Club. Seeing our team members rise to new challenges and grow in their roles has been incredibly rewarding.
As always, I welcome your feedback both positive and constructive. Your comments help us celebrate successes, recognize outstanding team members, and identify opportunities for continued improvement. Every piece of feedback is valuable and helps us provide the exceptional experiences our members deserve.
Thank you for your continued support, and I look forward to seeing you around the Club this summer!
Warm regards,
- Kelley J. Williams, CCM Director of Operations
Mr. Blake + Mrs. Lauren Bahos
Nominating: Ryan Hennessee
Endorsing: Alissa Floyd + Logan Yeager
Mr. Charles + Mrs. Kersti Riehl
Nominating: Tim Nerhood
Endorsing: Beth Wigton + Bob Moser
Mr. Christian + Mrs. Kim Oliver
Nominating: Mike Phillips
Endorsing: Buzz Bartholomew + Carolyn Breese
Mr. Stephen + Mrs. Caroline Shaw
Nominating: Heather Moore
Endorsing: Kelsey Davis + TJ Gardner
Dr. Ryan + Mrs. Melissa Hughes
Nominating: Meg Horvat
Endorsing: Ryan Hennessee + Anna Marie Carr Reinhard
Dr. Grant + Mrs. Sarah McKenzie
Nominating: Philmo Oh
Endorsing: Ray Duffett + Meg Horvat
CULINARY
A
Deep Dive Into Stone Fruit Season
As we move into peak summer, you’ll start seeing a broader range of stone fruits making their way onto our menus. Some will be familiar, and others that may sound a bit more like they belong in a lab than on a plate: pluots, apriums, and interspecific plums.
Let’s break down what makes these fruits so special:
What Exactly Are Pluots and Apriums?
Both pluots and apriums are the result of controlled hybridization within the genus Prunus - specifically between plums (Prunus salicina) and apricots (Prunus armeniaca). These are not GMOs, but rather interspecific hybrids, achieved through traditional cross-pollination and selective breeding over multiple generations
Pluots: Typically ~75% plum / 25% apricot
Apriums: Typically 75% apricot / 25% plum
This ratio isn’t just trivia - it directly affects texture, sugar concentration, acidity, and aromatic compounds.
Why Chefs Love Them (The Science Part)
From a culinary standpoint, these fruits are fascinating because of how they express balance at a molecular level:
Sugar Accumulation (Brix Levels) - Pluots are known for having exceptionally high Brix readings (a measure of dissolved sugars), often surpassing standard plums. This means deeper sweetness, more concentrated flavor, better caramelization potential when cooked
Acidity & pH Balance - while sweeter, pluots maintain enough malic acid (the same dominant acid in apples) to prevent the fruit from feeling flat. That balance between sugar and acid is what creates: that “juicy pop” on first bite, a clean finish on the palate, natural compatibility with fatty foods (think pork belly, duck, cheese).
Volatile Aromatics - Apriums, in particular, are prized for their elevated levels of aromatic esters and lactones, compounds responsible for: floral notes, honeyed aromas, that unmistakable “apricot perfume”. These volatile compounds are highly sensitive to temperature, which is why you’ll often see us serve these fruits: lightly chilled (not cold), or gently warmed to amplify aroma release.
One of the biggest differences you’ll notice is cell structure and firmness
Pluots - dense, juicy, almost “snap-like” bite / Apriums - softer, more delicate flesh. This gives us flexibility in the kitchen: slicing clean crudo-style applications, grilling without collapse, or puréeing into intensely flavored sauces.
On the plate:
Seafood - bright, acidic contrasts to raw or lightly cured fish
Pork and duck - cutting richness while enhancing sweetness
Composed salads - pairing with bitter greens and fresh herbs
Reductions and gastriques - leveraging their natural sugar structure
Desserts - where their complexity outperforms traditional stone fruit
What makes pluots and apriums truly exciting isn’t just that they’re hybrids, it’s that they represent a thoughtful intersection of agriculture, science, and flavor development They are designed - over years, even decades - to deliver: higher sugar without loss of acidity, more intense aromatics, better texture for both raw and cooked applications.
In short: they’re built for chefs.
- Lance Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, FMP, CFSM, WSET II Director of Culinary Operations
Featured Summertime Specialty Nights
Tuesday, July 7: Poolside Food Station – Mediterranean Night
Tuesday, July 21: Poolside Food Station – BBQ Mac Bowls
Friday, July 31: Pizza Night on the Forsyth Grill Patio
Tuesday, August 4: Poolside Food Station - Satay Grain Bowl
Friday, August 28: Forsyth Grill Patio - Hibachi Yakitori Bowl
Greenside Grooves - Friday Evenings on the Forsyth Grill Patio
July 10 - Dana Bearror
July 17 - Scott Marvill
July 24 - Evan Blackerby Duo
July 31 - Drew Holgate
August 7 - Joseph Silvers
August 14 - Scott Marvill
August 21 - Kevin Holdson
August 28 - Dana Bearror
250th July 4th Celebration
Saturday, July 4 Pool Party
Party: 10:00 am - 5:00 pm | Buffet: 11:00 am - 2:00 pm
No one celebrates July 4th quite like FCC! Start the day early with our annual pool party featuring our legendary cookout buffet, pool games, and DJ providing fun for the whole family.
Adults: $27++ | Children 5-12: $18++ | Children 4 & Under: $10++ No in-town guests allowed.
Backyard BBQ + Fireworks Show
Event Lawn | Time: 6:00 pm - 10:00 pm
Bring your family and friends to the patriotic party that is always the talk of the town. We’ll have live music, games, inflatables and performers, and once the sun sets be sure to grab your seats and watch our fireworks show light up the night sky.
There is no cost to attend the fireworks show for those arriving after 9:00 pm, prior to 9:00 pm you will be subject to the applicable attendance fee.
Country Club Casual Attire
Adults 21 + Older: $58++ | Young Adults Age 13-20: $46++
Children Age 5-12: $28++ | Children 4 + Under: $12++
Mahjong on the Grill Patio
Sunday, July 5 + Sunday, August 9
Grill Patio | 4:00 pm - 7:00 pm
Join us for open Mahjong games throughout the summer! These sessions will allow you to move among the tables, socialize, and test your Mahjong skills.
Mahjong at the Pool Pavilion
Wednesday, July 22 + Wednesday, August 19
Pool Pavilion | 6:00 pm - 9:00 pm
Member Sign Bar | Feel free to bring your own tile set if you prefer.
Mahjong Lesson Series
Tuesday, July 14, 21, 28 | 10:00 am - 12:00 pm
Terrace + Drawing Rooms
No prior experience is necessary, and all Mahjong sets will be provided. $140++ for the series
Guided Mahjong Play
Tuesday, July 14 | 6:00 pm - 8:00 pm
Terrace + Drawing Rooms
Prior Mahjong experience is necessary. Mahjong sets will be provided. $30++ per person
Wine Club, Best Served Chilled
Wednesday, July 8
Ballroom | 5:30 pm
Member’s Price:Complimentary
Join us for Best Served Chilled – a summer inspired tasting featuring refreshing wines perfect for beating the heat. We will be pouring crisp whites, rosé, bubbles, and a few chillable reds. Whether you are stocking up for poolside sipping, beach weekends or patio dinners, this tasting is full of easy drinking summer favorites.
Wine Club, Summertime Sippers Under $20
Wednesday, August 12
Ballroom | 5:30 pm
Member’s Price:Complimentary
Summertime Sippers Under $20, is all about discovering wines that overdeliver. Featuring high quality selections from respected producers and classic wine regions, this tasting proves that outstanding craftsmanship and everyday value can go hand-in-hand.
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Crazy Ducks Awards Banquet
Wednesday, July 15
Ballroom + Kathleen Baker Pool Awards + Dinner: 5:30 pm | Pool Party: 8:00 pm - 10:00 pm
Adults: $26++ | Children Ages 5- 12: $16++ | Children 4 + Under: $6++
Join us as we celebrate an incredible season of teamwork, growth, and achievements at the annual Forsyth Swim Team Banquet! This special evening honors our 2026 swimmers, coaches, and families with awards, highlights from the season, and recognition of individual and team accomplishments.
All swim families are encouraged to attend as we reflect on a fantastic year in the water! Following the dinner, attendees are invited to join us at the pool for a private swimming session and ice cream sundae bar.
Party in the Kitchen with Chef Lance
Saturday, July 25 | 5:30 pm Arrival | 6:00 pm - 9:00 pm in the Kitchen
Step behind the scenes and experience the excitement of the Club's culinary operation at Party in the Kitchen with Chef Lance!
Enjoy an evening of chef-attended food stations located throughout the Main Level, including exclusive access to the kitchen. Sample a variety of delicious creations, sip on handcrafted cocktails, and get a firsthand look at the teamwork, creativity, and energy that bring every dining experience to life.
This is your chance to explore our back-of-house operations, meet the culinary team, and experience the kitchen in a way few members ever do.
Come hungry, grab a cocktail, and join us for a fun and interactive evening celebrating great food, great people, and the heart of our club!
Country Club Casual Attire
$60++ per person + Member Sign Bar
2026 Save the Dates
Oyster Roast – Saturday, October 3
Fall Festival – Sunday, October 11
Halloween Party – Friday, October 30
Thanksgiving Buffet – Thursday, November 26
First Annual FCC Tree Lighting Social – Tuesday, December 1
Tea Dance Holiday Party – Sunday, December 6
Winter Market – Wednesday, December 9
FITNESS
Summer Spotlight: Flexible Personal Training
Stay consistent, stay motivated, and make your schedule work for you with flexible training options designed for summer.
Summer schedules can be busy and unpredictable, but your fitness routine does not have to take a back seat. Weekend personal training offers a convenient, flexible way to stay consistent with your workouts while balancing travel, family activities, and changing weekday commitments.
Adding weekend sessions to your routine can help you maintain momentum, enjoy quieter gym hours, and benefit from more focused, personalized support. It is a smart way to make the most of the season while continuing to work toward your health and wellness goals.
Trainer Brooklyn Fox is also available for early morning weekday sessions before 8:00 am, as well as weekend appointments, giving members even more options for fitting training into a busy schedule.
Whether you prefer an early start or a weekend workout, personalized support is available to help you stay on track this summer.
Youth Corner: Junior Fitband Orientation
A safe, welcoming way for young members to learn the fitness center and build confidence before independent use.
The Pavilion Fitness Center is pleased to welcome dependents ages 12–15 through our Junior Fitband Orientation program. If you would like to enroll your child, please email Denise at fitnesscheckin@forsythcc.com. All participants in this age group must complete the orientation before using the facility unattended.
Member Reminders
Dress Code at a Glance
Sports bras must be covered by an appropriate shirt
Shorts need to be appropriate in length; no boy shorts permitted, no cut-offs or clothing with visible tears or frayed edges are permitted.
Men must wear a shirt with sleeves
Appropriate and safe footwear must be worn for the activity involved
Guest Policy Quick Guide
Out-of-town guests are permitted, with members always present
No in-town guests allowed
Dependent children are not allowed to bring guests to the Pavilion Fitness Center
- Renate Van Staden Director of Health + Wellness
UpcominginGolf
Ladies’ 9 & Wine
Thursday, July 9
Ladies’ Meet + Mingle Play Day
Tuesday, July 14
Junior Club Championship
Wednesday, July 15 –
Forsyth Country
Monday, July 20 + Couples
Friday, J
Ladies’ 9
Thursday, A
Couples Mem
Friday Au
Adult-Junior
Sunday, August 16
Ladies’ Hazel B. Murray Tournament
Tuesday, August 25 + Wednesday, August 26
Match Play Champion
Junior Play with Pros ay, August 30
s’ Guest Day y, September 1
uples Golf , September 4
Member-Guest (9-Holes) y, September 10
Member-Member Champions
Brad Kiger
TJ Gardner + Raul Colon
“the Tillie” Spring Member-Guest Champions
Jason Zaks + Michael Sloan
GOLF
As we emerge from our annual aerification process, the golf course is on its way back to peak condition. Thank you to Matt Jones and the Golf Course Maintenance staff for all of their hard work. While the temporary break from golf is behind us, what lies ahead is an exciting stretch of summer filled with sunshine, great golf, and a calendar packed with outstanding events for every level of player. Whether you’re sharpening your game or just looking to enjoy the camaraderie of the Club, there’s never been a better time to be out on the course We can’t wait to see you out here!
Congratulations to your 2026 Men’s Member-Member Champions, Raul Colon and TJ Gardner. Their team outlasted a field of 81 other teams to claim the victory.
We participated in Patriot Golf Days again this year over Memorial Day weekend, raising $3,035 for the Folds of Honor. This event takes place across the country and donates to children and families of fallen United States Veterans. Thank you to everyone who donated.
Junior Golf School: Tuesday, June 30 – Thursday, July 2
Calling all junior golfers! These three days of fun will include coaching on all aspects of the game. Juniors ages 7-17 are invited to gain knowledge on how to improve their skills. Golf School will last from 9:00 am – 12:00 pm each day, and juniors do not have to commit to all three days to participate. The cost for the golf school is $275 per student for all three days, or $95 per student, per day.
July 4th Golf
There will be two shotgun starts for all play on July 4th, the first at 8:00 am and the second will begin at 1:00 pm. The 10th hole will be closed during the 1:00 pm shotgun, and the driving range will close at approximately 2:00 pm to begin preparation for the celebration.
Junior Club Championship: Wednesday, July 15 + Thursday, July 16
The Junior Club Championship provides Juniors the opportunity to participate in an individual stroke play competition. Junior golfers ages 11-under will play 9 holes each day, while Juniors ages 12-18 will play 18 holes each day. Juniors will compete within their age groups and play from different tees based on age and gender. There will be awards and a cookout-style lunch following play on Thursday for players and their families. Event Age Divisions: 15-18, 12-14, 9-11, 8-under.
Forsyth Country Club Pro-Am: Monday, July 20 + Tuesday, July 21
This event benefits the Employee Assistance Foundation and features top PGA Professionals from the Carolinas and other parts of the country. Since its inception in 2023, the event has raised over $100,000 It is a great way to support the employees of FCC and to show off our magnificent golf course.
Men’s Senior Club Championship: Friday, August 7 + Saturday, August 8
There are two age divisions for this event, Senior (55 and older), and Super Senior (65 and older). Both divisions will compete in 36-holes of individual stroke play There are gross and net options available within each division.
Ladies’ Club Championship: Saturday, August 8 + Sunday, August 9
This 36-hole event will be open to all females and consist of two 18-hole rounds of individual stroke play. There will be gross and net divisions, allowing those of all skill levels to compete. We hope to see everyone there!
Men’s Club Championship: Friday, August 21 – Sunday, August 23
Gross and Net Divisions are available for our 2026 Men’s Club Championship! We invite any male member to join us in testing their games against their peers. Those playing in the Gross Division will play 54 holes of stroke play beginning on Friday. The Net Division will play 36-holes, 18 on Saturday and 18 on Sunday. Last year we had over 74 participants, and we would love to see that number grow!
- Chase Adams, PGA Director of Golf
FairwayFeats
Jim Goodson Eagle on #8 - 4/28
Randall Tuttle Eagle on #5 - 5/2
Griffin Huckabee Eagle on #18 at Rolling Hills CC – 5/5 Eagle on #9 at Yeamans Hall – 6/1
Bryan Peterson Hole In One on #8 at Pine Lakes CC – 5/15
Dave Nutt Eagle on #8 – 5/20
Greg Cregan Eagle on #5 – 5/24
Darren Green Hole In One on #11 – 5/24
Brian Poindexter Eagle on #1 – 5/30
Graham Self Hole In One on #11 – 06/2
Michael Six Eagle on #4 at Old Town Club – 6/5
Jeff Brennan Hole in One on #14 - 6/17
Ben Miller Eagle on #5 - 6/17
COURSE
I hope everyone is enjoying a great start to summer with longer, sunnier days and school out on break. The heat is here and is forecasted to remain in the upper 90s for the next few weeks, please make sure you are staying hydrated while on the golf course.
As we continue to heat up, we are still down 8-9 inches of rainfall for our yearly average through May. Our staff has worked diligently to continue to irrigate and hand water droughty areas across the property in combination with irrigation programs while in the absence of rain.
Summer Maintenance Week: June 8-12
The golf course and practice facilities were closed for our annual summer maintenance week. During this time, our staff completed various essential agronomic practices to enhance playing conditions, maintain healthy turf and ensure long term turf sustainability. Here’s a recap on the work completed:
Greens:
Core Aerification - using 5/8” tines at 3.5” depth on 2” forward spacing
DryJect Injection - of over 30 tons of sand using high pressure water based injection system that creates aeration holes through the root zone layer while simultaneously filling the holes with sand. We implemented a new “Maximus” injection which inject 5-7” deeper than traditional aerification can achieve.
Topdressing - an additional 60 tons of sand which was brushed into aerification holes
Verticutting - help incorporate sand while reducing thatch and grain
Rolling - to help reestablish firmness
Fertilizer - application of granular fertilizer to help with plant nu
Fairways, Approaches, Tees:
500 tons of sand applied and worked into the turf
Core aerification using 5/8” tines
Dragging of all cores and steel mats to break up and incorporate
Tee Leveling and Drainage Improvements:
We welcomed Turf Rehab back on property this year to laser-level tees, re-grass and address several drainage issues on approaches, fairways and tee complexes. These improvements were much needed to help address historically wet areas and improve overall playability throughout the golf course.
Tee Leveling:
#3 Blue tee and white tee
Sox Erosion Control:
Sox Erosion Control was installed on #14 pond bank to address erosion control issues. Sox systems have ability to repair eroding pond banks through its patented technical mesh and anchoring system, backfilled with 80/20 greens mix with sod installed.
Sox Erosion installation on #14 pond bank
Drainage:
Given the success of last year’s XGD drainage on property, we added some additional drainage on selected approaches, tee complexes and fairways. This process works extremely well at lowering the subsurface water table and flushing out excess gravitational water while leaving minimal to no cleanup work afterwards. A 2 inch perforated drainage pipe with micro slits are installed in each trench and backfilled with 80/20 greens mix.
#4 Right Approach
#14 Back approach
#15 Left Approach/#16 Tee Complex
#17 Left Approach
#9 Tee Complex
#9 Beginning of fairway
Sod:
In addition to maintenance week, GCM staff concluded repairing areas damaged from winter throughout the golf course and bunker faces.
#1 Right rough
#5 Back greenside bunker face
#8 Left rough by fairway bunkers
#9 Cart path
#15 Fairway and greenside bunker faces
#16 Cart path
#17 Left rough by fairway bunkers
#17 Left greenside bunker face
Thank You!
A special thanks to our incredible GCM team. Their efforts, dedication and commitment to the golf course is much appreciated, especially during this week-long maintenance period. We are proud of the hard work and pride this team brings every day to FCC and we are looking forward to finishing out the summer strong and preparing for fall tournament season!
- Terry Woods Head Golf Course Superintendent
XGD Drainage installation on #15 left approach
Golf Course Maintenance Staff
FAMILY ACTIVITIES
Summer at the Club is moving fast, and the calendar has been packed with unforgettable moments for our families. June camps kicked off the season with incredible participation across Traditional Camp with 48 campers, Spy Kids with 17, Mini Camp with 16 campers, Nature Discovery with 15 campers and Creative Camp with 19 campers. Thank you to all of our campers and families for an amazing start to the summer season!
July brings one of the Club’s favorite traditions, our annual 4th of July celebration featuring a pool party, Back Lawn festivities with inflatables and games, and a spectacular fireworks show to end the evening It is always one of the highlights of the summer calendar and a wonderful chance for families to celebrate together.
Families will also once again take to the pool for the always-entertaining Cardboard Boat Regatta, where members design, build, and attempt to sail their own cardboard creations across the water. Creativity, teamwork, and plenty of laughs are guaranteed!
As summer winds down and school begins, our teens will kick off the new school year at the annual Vibe 1913 Foam Party. With more than 70 teens attending last year, this high-energy event has quickly become a favorite way to celebrate the end of summer and reconnect with friends after the first week back to school
- Meredith Koeval Director of Family Activities
Family Nights at the Pool
July 2 – Bingo IN the Pool
July 9 – Sugar Cookie Decorating
July 16 – Ping Pong Tournament
July 23 – Vanilla Ice Cream Sundae Day
July 30 - Cardboard Boat Regatta
August 6 – Bingo
August 13 – Slip ‘N Slide Night
August 20 – Four Square Tournament
August 27 - Karaoke
Dive In-Lock In
Saturday, August 1 – Sunday, August 2
Dusk – 8:00 am | $60 per child
Make a splash before settling in for a night of fun at our Dive In–Lock In! The evening begins poolside with a Dive In movie before children ages 7–11 head to the ballroom for an overnight Lock In adventure. The night will feature star gazing activities, video games, a late-night movie with popcorn, personal tents for each child, and breakfast the next morning before pick-up. It’s the perfect mix of summer fun, friendship, and a little overnight adventure!
VIBE 1913 Foam Party
Saturday, August 15 | 8:00 pm – 11:00 pm | $40 per teen
Get ready to kick off the school year with the ultimate teen celebration at the VIBE 1913 Foam Party! Teens will enjoy an evening filled with late night swimming, music, foam cannons, dancing, games, and high-energy fun with friends. This event has quickly become one of VIBE 1913’s most popular nights of the year and one you certainly don’t want to miss.
School’s back… but summer isn’t over yet! The VIBE 1913 Foam Party is bringing the energy and this year is set to be even bigger, louder, and foamier. Grab your crew and get ready for the ultimate back-to-school celebration!
RACQUETS
The 16th Annual Winston-Salem Open is an ATP tennis tournament at Wake Forest University. It is a charitable non-profit whose proceeds benefit many in the local community. The primary charitable partner is the Winston-Salem/Forsyth County Schools’ middle school athletic program. Forsyth CC has a strong history of providing volunteers and attending this week-long event at the Wake Forest tennis courts. Let’s keep that tradition going. See you out there!
A primer on the Winston-Salem Open:
Tournament Level: ATP World Tour 250 Event
Dates: Main Draw: August 23-29; Qualifying: August 22-23
Site: Wake Forest Tennis Complex
Singles Main Draw: 48-player draw with four players coming from qualifying
Singles Qualifying Draw: 16-player singles draw
Doubles Main Draw: 16-team draw
Website: www.winstonsalemopen.com
- Adam Thomson, RSPA, PPTR, MRT Director of Racquet Sports
Independence Day Racquets Socials Saturday, July 4 | 10:00 am- 12:00 pm
Adult Doubles Pickleball - Maximum of 32 players
Adult + Full Court Junior Tennis Doubles - Maximum of 24 players
Quickstart Junior Tennis: Pee-Wee, Beginning, and Advanced Beginning Games + Activities - Maximum of 24 players
Sign up on the app or contact the Pro Shop!
Adult Tennis Interclub vs. High Point Country Club at FCC Saturday, July 11 | 9:30 am - 12:00 pm
We need 6 men and 6 women for a fun tennis event against High Point Country Club
Matches will be doubles, either mixed, men's, or women's. Lunch and drinks are provided, and the cost is $18++.
Sign up on the app or contact the Pro Shop!
Spring Women’s Tennis Mint Julep
Men’s and Senior Men’s, Women’s and Senior Women’s Pickleball Doubles Club Championships
Saturday, August 8 | 9:00 am - 12:00 pm on the Pickleball Courts
