Table of Contents
Club News & Reminders
February Employee of the Month
Manager’s Report
Notes from the Board Chair
Annual Meeting
Late Payment Policy
Membership Update
2026 Spring Racquets Program
Spring Bocce Returns
Upcoming Events
Golf Course Updates
Junior Sports Registration
Junior Sports Activity Fest
Swim & Dive Schedule
Easter Fair
Easter Brunch
Club News & Reminders
Dutch’sHutOpeningDay
18 Hole Women’s Golf News
9 Hole Women’s Golf News
Senior Men’s Golf Association
Message From the Pro
Morning Book Club
Evening Book Club
Spring Training with Brad Dean
Wednesday Evening League Happy Hour
Ladies Golf Clinics
9 & 18 Hole Ladies Opening Meeting
Family Valentine’s Brunch Photos
2025 Employee of the Year
Battle of the Bands
Chateau Talbot Wine Dinner
March Calendar
April Calendar Club Contacts
Dutch’sHutwillreopenfortheseasononTuesday,March17th,andwillremainopenTuesdaythroughSundayuntil mid-November2026
TuesdayLunchServiceReminder
TheClubwillreopenforalacartelunchserviceonTuesdaysbeginningTuesday,April7th,andwillremainopenfor lunchonTuesdaysthroughOctober2026.Asareminder,theClubisalwaysclosedfordinnerserviceonMondaysand Tuesdays.
HaveExcitingNewstoShare?
Weencourageourmemberstosharewithustheinterestingandexcitingthingshappeninginyourlives!Pleasesend your details to Collin Cramer at collinc@foresthillsccnet We will do our best to include your information in our upcomingnewsletter.Thedeadlineisalwaysthe20thofthemonth.
NewsletterPrize
Hiddenwithinthepagesofthisissueandfutureissues,wehaveincludedamember’snumberchosenatrandom.Ifyou comeacrossthisnumberandithappenstobeyours,contactCollinatCollinc@foresthillscc.nettoredeema$100Gift Certificatetowardyournextfoodandbeveragepurchase
February Employee of the Month
We are proud to recognize Alex Peimann, our Assistant Maintenance team member, as Employee of the Month for February! Alex consistently goes above and beyond in every aspectofhisrole Hetruly“comesinclutch”wheneverhe’sneededandoftenmakeshimself availabletosupporttheteamwhenhe’snotinthebuilding.Alexisexceptionalatexplaining maintenance-related matters clearly and patiently to staff sometimes multiple times ensuring everyone feels informed and that there maintenance related items were handled swiftly. We can’t count how many times Alex has explained how to work the fireplaces, and yethenevergetsfrustrated Heisextremelyhelpful,quicktoexecutetasks,andhighlyskilled at what he does. Beyond his strong work ethic and expertise, Alex is simply a pleasure to work with His positive attitude, reliability, and dedication make a meaningful difference everyday.Congratulations,Alex,andthankyouforallthatyoudoforourteam!
Recognition from our members means the world to us. Please continue to share instances of exceptional employee dedication with Emma Gore at emmag@foresthillscc.net or Abby Le, Director of Human Resources, at abbyl@foresthillscc.net
Dear Forest Hills Country Club Members,
As we close out our fiscal year and look ahead to the start of April, March serves as both a reflection point and a reset. It has been a meaningful year for our Club, marked by thoughtful dialogue, important decisions, and continued progress across many areas of the operation.
Thank you again for your participation in the recent vote regarding the proposed 2026 Capital Investment Project. While the proposal did not receive the required majority for approval, the engagement and stewardship demonstrated throughout the process reflect the strength of our member-owned Club.
Although the full assessment did not pass, several of the projects included in that proposal address critical infrastructure needs. In accordance with our Bylaws, which authorize the Board of Directors to levy up to 10% of aggregate annual dues in a fiscal year when necessary to operate, maintain, or improve the Club, the Board of Directors approved the 10% levy to allow us to move forward with priority items.
The levy will appear on your March statement. These funds will support the following projects in priority order:
HVAC system upgrades
Riprap grouting in creek areas to prevent erosion
Golf course bridge replacements
Valley Course bunker renovation with the Better Billy Bunker system
This approach ensures we address essential operational and infrastructure needs responsibly and without delay. We understand that any additional financial commitment deserves transparency and clarity, and we remain committed to communicating openly as these projects progress.
March marks the end of our fiscal year. The Board of Directors has approved the operating budget for the upcoming fiscal year, which continues to prioritize consistent delivery of the expected member experience. The capital budget, however, remains under review. The Finance Committee, Board of Directors and management team will spend the next month carefully evaluating capital priorities, including current infrastructure needs and long-range planning considerations. We will share additional details once that review process is complete.
Our Annual Meeting, scheduled for March 26th at 6:00 pm, will include a comprehensive recap of the year and a look ahead. We encourage all members to attend and remain engaged in shaping the future of the Club.
Beyond our broader capital planning, we are also currently evaluating specific challenges surrounding our irrigation well. As many of you know, our deep irrigation well located between Championship Holes #2 and #3 is a critical component of maintaining course conditions. In early December, when preparing to collect a routine water sample, the well did not start. After evaluation by our contractor, it was confirmed that the motor had failed and has since been removed.
This situation aligned with a broader proactive plan already in place. Over the past several years, water quality testing has shown gradual changes, prompting a full camera inspection of the 725-foot well shaft, including review of the concrete plug installed approximately 20 years ago to prevent lower, harsher water from migrating upward. Our contractor has now reviewed the inspection footage and provided their recommendation. Repairs to the well will begin in the coming weeks. We will continue to keep the membership updated as work progresses and as we move toward restoring full functionality.
Ensuring consistent irrigation quality is essential to the long-term health and playability of our golf courses, and we appreciate your patience as we complete this important work. As we address these essential grounds items, our team is simultaneously focused on preparing the courses for the upcoming season, including aerification. This year, the aerification schedule is:
Valley Course Aerification: Monday, March 16
Championship Course Aerification: Tuesday, March 24 and Wednesday, March 25 (Please note the Championship Course will be closed both days.)
We appreciate your understanding as these essential agronomic practices position the course for strong playing conditions throughout the season.
While work continues on the grounds, our Food & Beverage team is equally focused on revitalizing the indoor member experience. Our team continues to bring energy and creativity to the Club:
A new dessert program has launched in the dining room as we work to elevate our offerings.
Easter weekend details are being finalized.
Spring Bocce details were sent out on March 1 . st
Family programming events have been scheduled, including: Family Trivia, Family Bingo, and Mini Golf in the Ballroom.
In addition to these program updates, we recently said farewell to Ryan Schaben and thanked him for his contributions to the Club. The Assistant General Manager interview process is progressing well, and we look forward to sharing updates soon.
As we move into the new fiscal year, departmental goals and objectives are being finalized to ensure alignment with the Board of Directors' goals and continued accountability across the team. Furthermore, the Board of Directors election was sent to you on Saturday, February 28th; please be sure to cast your vote.
As always, your engagement matters. Please continue to share your perspectives and ideas. Your voice directly shapes our direction. Thank you for your continued stewardship and support. We look forward to a vibrant spring season ahead.
EmmaGore
CCM, General Manager/COO
Notes from the Board Chair by Steve Sigman stevesigmanstl@gmail.com
Fellow Club Members,
First and foremost, Thank You to everyone who participated in the recent indoor dining and key infrastructure assessment vote. An 81% participation rate is truly remarkable and speaks volumes about the level of engagement and ownership our members feel towards Forest Hills Country Club. That kind of involvement is something we should all be proud of.
After certification, the proposed assessment did not pass, with the final tally at 41.5% in favor and 58.5% opposed. While the outcome was not what the Board had recommended, we fully respect the will of the membership. Healthy discussion, thoughtful consideration, and active participation are hallmarks of a strong, member-owned club.
The Board and Long-Range Planning Committee, along with other appropriate committees, will regroup regarding the indoor dining project. We will seek additional input from members and carefully evaluate the best path forward. Our goal remains the same…to thoughtfully enhance the member experience while honoring the priorities and perspectives of the membership.
At the same time, several infrastructure components included in the proposal (HVAC upgrades, riprap grouting, bridge replacements and bunkers on The Valley course) remain critical needs. To responsibly address some of these essential items, the Board has approved a 10% levy. While we always prefer comprehensive solutions, maintaining the physical integrity of our facilities and grounds is part of our responsibility as stewards of this club.
I would also like to extend sincere thanks to the many committee members who dedicated countless hours to developing such a thorough and well-researched proposal. In particular, the House Committee and Finance Committee invested significant time and expertise into this effort. Their work reflects the deep care our members have for the long-term health of the club.
Notes from the Board Chair, Continued
Please mark your calendar for 6:00 PM Thursday, March 26, and plan to attend our Annual Club Meeting. We will share updates from key committees, including Finance, Membership, and Long-Range Planning. We will also present the results of the recent member survey. Most importantly, your Board of Directors will be there to answer questions and hear your thoughts. An engaged and informed membership is not just a goal—it is essential to our continued success.
As we turn the corner into spring and soon summer, the energy around the club begins to shift. Patios fill, courses green up, and families gather. It is truly one of the best times of year to enjoy everything Forest Hills has to offer. I look forward to seeing you at the club, hopefully in great weather, sharing great times with family and friends.
Thank you for your continued commitment to Forest Hills. Together, we will ensure its strength and vibrancy for years to come.
SteveSigman
Board Chair
New Late Payment Policy
PLEASE NOTE: The board has approved increasing late fees on member statements to 5% per month, effective February 28, 2026.
Setting up autopay through our website, www.foresthillscc.net, is quick and easy. For step-by-step instructions, simply scan the QR code.
New Late Payment Policy: If a member pays their member account statement late (after the end of the month) twice in a 12-month period, the member will be required to sign up for automatic payments with the club through the Club’s website.
Scan the QR code to view autopay instructions:
MEMBERSHIP UPDATE
Help us celebratethese milestonesfor ourfollowing members:
40+ Years
Tony Piazza (Joined 3/10/1978)
Ed Mayuga (Joined 3/1/1981)
Ed Kottmeier (Joined 3/1/1982)
Babs Kolkmeier (Joined 3/1/1983)
Gary Mayes (Joined 3/1/1984)
Tom Mohan (Joined 3/31/1985)
20 Years
Jack Becker
Tony Giordano
10 Years
Rick Buer
Michael Mohan Dr Rafiq
REESE MILLER
1 Year
Greg Corrigan
Michele Dando Kyle Wilcutt
Sponsoredby: GregAbel JimandJulieSouthwick
Sponsoredby: MikeandDanielleBond
In Loving Memory
September 25, 1931 - February 7, 2026
Forest Hills would like to extend its deepest condolences to the family of longtime member Louis “Bud” Bosanquet, who passed away on February 7th He is survived by beloved wife, Janine, his three children and nine grandchildren He joined Forest Hills prior to the Club opening its doors in 1963!
Bud was an Air Force Veteran serving actively for 6 years, attaining the rank of 1st Lt,, and retired from the Air Force Reserve as a Lt Colonel, with a total of 39 years of service He earned his bachelor and master degrees from the University of Florida, and his PhD from the University of Tennessee. Bud was a Chemical Engineer for 40 years with Monsanto before his retirement and was an active member of St Timothy's Episcopal Church He will be missed by all
2026 SPRING RACQUETS PROGRAM
JUNIOR RACQUETS PROGRAMS
ADULT TENNIS PROGRAMS ADULT PICKLEBALL PROGRAMS
Goals: Skill Development, Fun, & Games
TINY TOTS (AGES 5 & 6)
Saturdays, April 18th - May 16th
Time: 12:15 - 1:00 pm
Fees: $20 per clinic*
JUNIOR STARS (AGES 7-10)
Goals: Technical Instruction, Footwork Drills, & Match Play
Thursdays, April 16th - May 14th
Time: 5:00 - 6:00 pm
Fees: $25 per clinic*
JUNIOR PROS (AGES 11-16)
Goals: Technical Instruction, Footwork Drills, & Point Play
Thursdays, April 16th - May 14th
Time: 4:00 - 5:00 pm
Fees: $25 per clinic*
LIVE BALL (AGES 9+)
Goals: Live Ball Drills, Focused on Rallying & Point Play April 14th - May 16th
Tuesdays: 4:30 - 5:30 pm
Saturdays: 1:00 -2:00 pm
Fees: $25 per clinic*
JUNIOR SPORTS EXPO & ICE CREAM SOCIAL
Saturday, April 18th 11:00 am 1:00 pm
LADIES' TENNIS OPENING DAY
Wednesday, May 20th 8:30 am
$60 per player
Gifts & Breakfast Included
MEN’S NIGHT
Tennis or Pickleball
Intermediate to Advanced Skill Level
Mondays beginning April 13th
Time: 5:30 - 6:45 pm
Fees: $35 per clinic (tennis)
$10 open play (pickleball)
$2 TUESDAYS
Organized Open Play
Experience Required Tuesdays beginning April 14th
Time: 5:30 - 7:00 pm
Fees: $4 per clinic
LADIES OPEN PLAY
HIGH LEVEL DRILLS
COED / High Energy Class for Intermediate to Advanced Beginning April 16th
*No Clinic on May 22nd*
Wednesdays: 9:30 - 10:45 am
Saturdays: 8:30 - 9:45 am
Fees: $30 per clinic
THURSDAY MORNING CARDIO
COED / Intermediate to Advanced Skill Levels
Thursdays beginning April 16th
Time: 9:00 - 10:00 am
Fees: $20 per clinic
THURSDAY EVENING CARDIO
COED / Intermediate to Advanced Skill Levels
Thursdays beginning April 16th
Time: 6:00 - 7:00 pm
Fees: $24 per clinic
TENNIS 101
COED / Recommended for Beginners & Players Getting Back Into the Game
Saturdays beginning April 18th
Time: 10:00 - 11:00 am
Fees: $24 per clinic
STROKE & STRATEGY
COED / Players of All Levels
Saturdays beginning April 18th
Time: 10:00 - 11:00 am
Fees: $24 per clinic
MEN'S OPENING NIGHT
$35 per player
Monday, April 13th • 5:30 pm - 7:00 pm
Followed by Drinks and Socializing All Levels Welcome!
Strategy & Point Play Experience Required
Wednesdays, April 15th - May 13th
Time: 11:00 am - 12:00 pm
Fees: $10 per clinic
DINKS & DRILLS
Fast Paced Points, Games, and a Workout Thursdays, April 16th - May 14th
Time: 10:00 - 11:00 am
Fees: $20 per clinic
All Skill Levels Welcome Saturdays beginning April 18th
Time: 11:00 am - 12:00 pm
Fees: $20 per clinic
Glow Pickleball
Saturday, May 2nd • 7:30 pm
$40 per player
Appetizers Included Drinks by Signature
SPRING PICKLEBALL OPENING DAY
Saturday, April 11th 3:30 pm - 5:30 pm
$30 per player
Appetizers Included / Drinks by Signature
LESSONS
Private and group lessons are available throughout the season. Anyone looking for optimal development in a private setting can schedule lessons by contacting Kyle at kyleo@foresthillsccnet
Spring Bocce Returns! by
Adam Goad
Dear Forest Hills Country Club Members,
Get ready - Bocce is returning for its 7th season at Forest Hills Country Club, and I will be your new League Commissioner! This spring, league play will once again take place on Wednesdays and Thursdays from 5:30 - 8:30 pm, running from Wednesday, April 1st, through Thursday, May 7th. Playoffs are tentatively scheduled for Wednesday, May 13th, and teams lucky enough to make it to the Championships will play on Sunday, May 17th.
Members may sign up as a whole team, as a couple, or individually. Individual & couple registrations will be placed on a team. Each team will have a team captain who will oversee their team and ensure all league communication is distributed. The Club will only communicate with team captains throughout the league.
Bocce is a great way to connect with fellow members, & we encourage everyone age 21 & older to register early. In previous years, the league has reached capacity, so be sure to secure your spot soon. Complete league information, signup forms, rules, and FAQs are included in this mailing. You can find all the necessary information on the website under the 'Dining and Social' tab.
League teams can have a maximum of 14 players. Due to the overwhelming popularity of our bocce leagues, any team with fewer than 14 will have additional signups added to your team by the League Commissioner. This higher max number allows players to join a team without committing to play all 7 weeks. A minimum of 4 players must be in attendance for the team to compete. If 4 players are not in attendance approximately five minutes after the scheduled game time, the first game will be forfeited. If 4 players are not in attendance at approximately ten minutes after the scheduled game time, the entire match will be forfeited. If you need someone to play (sub) who is not signed up on your team roster, we will allow it; they will be billed for the entire league fee. The entry fee is $76 per player/member each season. The fee covers staffing, supplies, officials, and passed hors d'oeuvres every night of league play, which will be served at the bocce location for every match for the entire seven weeks.
I would like to kindly remind everyone that the dress attire for Bocce Leagues is Country Club Casual, so the Clubhouse dress code applies on the courts.
We look forward to another fantastic season of Forest Hills Bocce on the courts! If you have any questions, please contact me directly at adamg@foresthillscc.net, and I will be happy to answer them.
2025 Wednesday Night Fall League Bocce Champions
Prestige Worldwide
Brian Keith (Team Captain) Karen Keith, Todd and Trish Roberts, Justin and Sarah Sperry, Jim and Jill Thurman, Mike and Jenna Mitchell, Dala and Justin Freesmeier, Chris and Julie Blanner
2025 Thursday Night Fall Bocce Champions
Overall League Champions Turf Ticklers
Jason Reynolds (Team Captain), Adam Ruebsam, Matt Ott, Chad Miller, Trevor Gibson, Jeremy Lammers, Tyler Welch, Brian Bomkamp, Erick Guzman, Gregor Yuska, Mike Buescher, Chris Puyear, and Jeff Wagner
2025 Wednesday Night Spring League & Overall Bocce Champions
Team Turf Ticklers
2025 Thursday Night Spring League Champions
Jason Reynolds (Captain), Adam Ruebsam, Matt Ott, Chad Miller, Trevor Gibson, David Otis, Tyler Welch, Brian Bomkamp, Erick Guzman, Gregor Yuska, Mike Buescher, Jeremy Lammers, Jeff Wagner, Eron Cunningham
Team Billionaire Ballers Ryan & Cindy Cuba (Captain), Bob & Ann Fritz, Jim & Sherri Tichenor, Jen & Keith Politte, Michelle & AJ Freeman, Chris & Lisa Puyear, Pat & Michelle Johnson
Dear Forest Hills Country Club Members,
The last weeks of January brought us cold temperatures and steady snow cover. While the ground froze, the snow acted as a natural insulating blanket. It’s always interesting to think of snow as protective, but it plays an important role in turfgrass health. Snow cover shields the leaf blades from direct exposure to extreme cold air and prevents harsh winter winds from drying them out — a process known as desiccation. By reducing moisture loss and temperature fluctuations, consistent snow cover helps the turf survive winter stress.
Meanwhile, the Grounds Maintenance staff have remained hard at work. Ongoing projects include drainage improvements, restoration of areas where trees were removed, and taking advantage of milder days to prepare the golf course for play.
In this article, I will highlight these projects, outline the tasks still to be completed, and provide an update on the deep well located at Championship Hole #2.
Drainage Projects
Championship Hole #17
We started this project on Championship hole #17 in middle January. We were planning to lay sod, but the night before, it rained enough to make it too wet. The next day, very cold air temperature moved in, and then the big snowstorm hit. It has taken a long time to dry this area out for us to complete it.
Championship Hole #3
While waiting for the area to dry at Hole #17, our team completed another winter improvement project on the course. A new drainage inlet was installed along the cart path edge between the Championship Hole #3 green and Hole #4 tee.
This area has consistently retained excess water following rainfall and nightly irrigation, often resulting in standing water along the path. The new inlet will improve surface drainage, help direct water away more efficiently, and reduce the likelihood of pooling in the future. The water will be carried away by a drainage pipe installed. The pipe starts at the basin and follows behind #1 green and empties into the creek between #9 tees and #4.
Projects like this keep us on track with our winter goal of eliminating standing water along cart path edges and continuing to enhance overall course conditions for our members and guests.
While working on this project, the staff also restored the ground where 3 sick evergreen trees were removed between Championship holes #1 and #3 greens
Additional drainage inlet
Grading to improve surface drainage
Drainage inlet installed along the cart path edge
Golf Course Update Continued
In addition to the new installation, the team also repaired multiple existing drainage inlets on the Championship Course at Holes #7, #14, and #15.
Over many years, these inlets had deteriorated and developed erosion around their edges. The resulting soil settlement created uneven surfaces and potential tripping hazards for golfers walking nearby. The repairs addressed the structural integrity of the inlets, stabilized the surrounding areas, and restored a safe, level surface. These improvements not only enhance drainage performance but also reduce safety risk.
Thank you to Carter DeMay and Casey Schiller for leading our staff in the completion of these projects. Their leadership and commitment to improving course conditions continue to have a meaningful impact on the quality and playability of our Championship Course.
Deep Well Update
In early December, we attempted to turn on the deep well located between Championship Holes #2 and #3 to collect a water sample for quality testing. The well would not start, so we contacted our well contractor to diagnose the issue. After completing a series of tests, it was confirmed that the motor had burned up and will need to be replaced.
Prior to this failure, we had already made the decision to pull the motor. Over the past couple of years, water quality testing has shown a gradual decline. Our plan was to remove the motor and conduct a comprehensive camera inspection of the entire well shaft, which extends to a depth of 725 feet. If an issue was identified — specifically, harsher water migrating upward in the shaft — we were prepared to grout the lower portion of the well with concrete to prevent that water from moving upward.
This same situation occurred approximately 20 years ago. At that time, the motor was pulled, and the well shaft was grouted 200 feet up from the bottom. That procedure successfully blocked the poorer-quality water and restored water quality to the standards established in 2000 when the well was originally developed. The key question we are now hoping to answer from the video footage is whether the concrete plug installed 20 years ago has begun to fail.
As of today, the motor has been removed, and the pipe has been laid out on the ground near the well. Our contractor has completed the video inspection and taken the footage back to their office for further review. We anticipate receiving their recommendation within the next week regarding the best course of action to address the water quality issue. We will keep you updated as we determine the final resolution. Attached are a few photos of the well being pulled.
ScottReynolds
Golf Course Superintendent
Video Camera being lowered into the shaft
Pulling out pipe
Drill rig team preparing to pull pipe
26 (21’) sticks of pipe removed
HowtoRegisterYourChild(ren)forJuniorPrograms
RegistrationAvailablefromApril1st-30th,2026
1)Useyourusernameandpasswordtologintowww.foresthillscc.net.Pleasenotethatusingadesktopcomputeristhe easiestwaytodothis.Ifyoudonotknowyourusernameorarehavingdifficultygettingloggedin,pleasecontactCollin Cramerat(636)207-3536.
2)JuniorProgramRegistrationwillbetheveryfirsttabyouwillseeontheleftuponloggingin.Makesureyourscreenis maximized,thenclickonthetab.
3)Here,youwillseelinkstosignupforSwim&DiveTeamandJuniorGolf.YouMUSTcompleteaformforeach categoryforwhichyouwouldliketoregisteryourchild.Toregistermultiplechildren,youwillneedtofillout individualforms.Pleasenote,JuniorTennisandPickleballsignupswillbeontheForeTeesRacquetseventspage,not thewebsite.SignupsforFutureJuniorswillbeontheForeTeesGolfeventspage.
4)Uponcompletionoftheform,youwillreceiveaconfirmationemailfromtheClub.
SignupfortheJuniorSportsExpoonSaturday,April18thformoreinformation!
Ladies, it is the best time of year! The start of the 2026 Women's 18 Golf Season is upon us. We are excited about the events we have on our calendar.
Highlights include:
Tuesday, April 14th Spring Mixer
Tuesday, May 5th, Match Play begins
Saturday-Sunday, June 13 & 14-Women's Club Championship
Wednesday-Thursday, June 24 & 25-Member-Guest Tournament
We look forward to seeing many of you at our Women's Golf Opening Meeting on Wednesday, March 25 at 5:30 pm for cocktails, 6:00 pm for the meetings. Come and catch up with friends and hear more details of our season. Sign up on ForeTees through March 22nd.
If you are interested in joining the 18 Hole Women's League this season, please come to the meeting, hear all about our league, and ask any questions you may have. Also, you can reach out to Jane Loomes, Chairman of the 18 Hole Women's Association. Her email is janeloomes4@gmail.com and her cell is 314-337-1929. We would love to have you!
Regular Play will begin on Tuesday, March 31st. Tee times will be from 8:30-10:20 am.
Our teaching pro, Brad Dean, will host Ladies Golf Clinics in April. All levels welcome - each session will have a maximum of 8 ladies. The clinics will focus on full-swing irons, putting/chipping, bunkers, and full-swing woods. The cost is $30 per clinic. More detailed information will be forthcoming.
Our Spring Mixer is on Tuesday, April 14th. 8:30 am shotgun start. Let's "Spring into Golf" and wear your prettiest pastels for the day! This is a fun 4-person scramble event with lunch following golf. Sign-up on ForeTees will open on March 14th and close on April 10th.
Girls Night Out will be on Wednesday, May 6, with a 5:30 pm shotgun start. All 9 hole, 18 hole and Wednesday Evening League players are welcome! We will be playing on the Front 9 of the Championship Course.
Here’s to a great season of golf!
friends and meet new ones! We will also talk about our upcoming events planned for this season. We hope to see you there!
jdegreck@verizon.net
Several weeks ago, you were shoveling 8 inches of snow off your driveway. Now you are watching the Cardinals in spring training and ready to start the 2026 golf season. Life is good! Remember, we play every Wednesday from March to October, and the entry fee remains $5 per week.
The Seniors will get things going with a pre-season warm-up on March 11th, followed by our Opening Luncheon on March 18th. You’ll get charged $25 to listen to President John Sherman’s “State of the Seniors” remarks as well as learn about the upcoming season. New events this year include net skins, two-man scramble, flag day, “18”, 2-man blind draw, par 3 fourman shamble, four-man quota, and the ever-popular Crazy Tees (with modifications).
Regular Play begins on March 26th, Most Fairways Hit on April 1, and the Opening Three-Man Shamble on April 8th. Our March 26th event is on Thursday because of course aerification.
I’m not a terrible golfer. I just specialize in discovering the parts of the course the designer hoped nobody would ever find.
Message from the Pro by Jimmy Bals, PGA
We are excited to welcome everyone back to what is shaping up to be a fantastic 2026 season at the Club. There is great energy heading into the year, and we look forward to seeing the membership enjoying everything the season has to offer.
It is going to be a strong year for equipment. The newest product lines from Callaway, TaylorMade, and Ping look outstanding and are already generating a lot of excitement. If you are considering an upgrade, this is a great year to do it. Our first indoor fitting day of the year was an enormous success in February, and we look forward to the outdoor fitting days that begin in late March. Look for emails as those fitting days approach.
Our first shipments of spring apparel have already arrived from Peter Millar and Holderness & Bourne, with much more on the way. Be sure to stop by the Golf Shop to see the latest styles and fresh looks for the season.
Please remember to check ForeTees regularly for upcoming event sign-ups. Registration is opening for the President’s Cup, Two-Man Championship, Spring Junior Clinics for kids in our Summer Junior Golf Program, and Ladies Clinics. There are great opportunities for players of all ages and skill levels to get involved.
A few important reminders as we begin the season:
The dress code applies in all practice areas.
No personal golf carts are allowed in the practice areas. Carts must be parked in the designated member parking area by the cart barn.
Guests are not permitted to use the driving range unless they are scheduled to play and listed on the tee sheet with a member. Please pass this information on to your children.
Please be sure to check in at the Golf Shop prior to your tee time. Wearelookingforwardtoawonderfulyearaheadfilledwithgreatgolf,strongparticipation,andfunexperiencesfor everyone.
JimmyBals
PGA, Director of Golf
Welcome spring! The Morning Book Club has best sellers on their minds and looks forward to warmer weather and warm discussions. The selection for March 11 is The Glassmaker by Tracy Chevalier, an inside look at the beauty of Murano glass. On April 8, we will review My Friends by internationally acclaimed author Fredrick Blackman, and on May 13, we will discover Colorado art with Theo of Golden by Allen Levi. We meet on the second Wednesday of each month at 10:30 am and follow our meeting with lunch. All are welcome.
Please join us for the Evening Book Club on Wednesday, March 18th. We will be discussing the book The Nature of Fragile Things (by Susan Meissner). We will meet at 6:00 pm for a cocktail and dinner during the discussion. For April will be discussing Saving Vincent by Joan Fernandez. Hope to see you at both!
Morning Book Club by Bettina
2025 Employee of the Year
Congratulations to Tracy Cahalane, our Forest Hills Employee of the Year. Tracy is a key leader on our Grounds team and an integral part of what makes our Club so special. She works tirelessly, always with a positive attitude and a smile, and her dedication does not go unnoticed.
We are incredibly fortunate to have Tracy on our team. Please be sure to congratulate her when you see her around the course, likely on a tractor.
Thank you, as always, for your continued support and involvement in Forest Hills Country Club.
Battle of the Bands
Our first Battle of the Bands was a tremendous success, featuring talented member groups Brent Wiley & The Braxton Hicks Band, Steve Bise & Triple Threat, Neil Fitzgerald & Lost Dog, and Lee Allen & The Benefit Blues Band.
Congratulations to Neil Fitzgerald & Lost Dog taking home the win after an unforgettable night of music and friendly competition.
Brent Wiley & The Braxton Hicks Band
Steve Bise & Triple Threat
Lee Allen & The Benefit Blues Band
Neil Fitzgerald & Lost Dog
Forest Hills Country Club
36 Forest Club Drive
Chesterfield, MO 63005
If the electronic copy of On Course fails to meet your family’s needs, and you would ike to opt-in to receiving a physical mailing, please notify Collin Cramer at collinc@foresthillscc.net. Copies are also available in the Clubhouse Lobby.
Club Contacts
BOARD OF DIRECTORS
Stephen A. Sigman Board Chair Long Range Planning Chair
Edward A. Dorch Golf Chair
Michael A. Flavin Grounds Chair
Michael C. Buescher House Chair
John D. Mazzola Food and Beverage Chair
Robert M. Whiting Vice Board Chair
David A. Linenbroker Secretary
Craig L. Parres Governance Chair
Adam J. Wilburn Membership Chair
Melinda W. Jeffries Racquets Chair Swim Chair
Nicholas A. Licavoli Finance Chair Treasurer
Thomas J. McKittrick Director
Emma Gore, CCM General Manager/COO 636 207 3515 • emmag@foresthillscc net
Michael Dority Executive Chef 636 207 3518 • michaeld@foresthillscc net
Scott Reynolds, GCS Grounds Superintendent 636 227 5044 • scotts@foresthillscc net
Julie Kennedy Controller
636.207.3513 • juliek@foresthillscc.net
Abby Le Director of Human Resources 636.230.2507 • abbyl@foresthillscc.net
Jimmy Bals, PGA Director of Golf
636.227.1528 • jimmyb@foresthillscc.net
JT Tierney, PGA Head Golf Professional 636.227.1528 • jtt@foresthillscc.net
Ali Kaplan Director of Membership & Marketing 636 207 3545 • alik@foresthillscc net
Collin Cramer Marketing & Communications Coordinator 636 207 3536 • collinc@foresthillscc net
Adam Goad Assistant Food & Beverage Manager 636 207 3519 • adamg@foresthillscc net
Olga Zabolotna Assistant Food & Beverage Manager 636 207 3535 • jakeb@foresthillscc net
Monica Knudtson Office Manager 636.207.3514 • monicak@foresthillscc.net
Victoria Zimmerman Director of Food & Beverage 636.207.3532 • victoriaz@foresthillscc.net
Michelle Hill Director of Events michelleh@foresthillscc.net
Kyle O’Leary Director of Racquet Sports 314.369.1153 • kyleo@foresthillscc.net
Emma Knopf Concierge 636 227 5030 • concierge@foresthillscc net