N O . 1 P U B L I C AT I O N F O R F O O D & B E V E R A G E M A N U FA C T U R I N G I N D U S T R Y
FoodBusiness Middle East & Africa
WWW.FOODBUSINESSMEA.COM
EXECUTIVE INTERVIEW APIWE NXUSANI: SORGHUM IN BREWING
YEAR 12 | ISSUE NO. 69 JULY/AUG 2025
INSIDE: FOOD INGREDIENTS MIDDLE EAST & AFRICA
REVERSE LOGISTICS KENYA’S MEAT & POULTRY INDUSTRY
FOOD FRAUD ASEPTIC PACKAGING
SPRING VALLEY COFFEE
Redefining Kenya’s Specialty Coffee Industry
SCAN ME