N O . 1 P U B L I C AT I O N F O R F O O D & B E V E R A G E M A N U FA C T U R I N G I N D U S T R Y
FoodBusiness Middle East & Africa
WWW.FOODBUSINESSMEA.COM
EXECUTIVE INTERVIEW CHARLES MILLER, SOLYNTA EXECUTIVE INTERVIEW ATNi
YEAR 12 | ISSUE NO. 68 MAY/JUNE 2025
ALSO INSIDE: FOOD INGREDIENTS MEA
MEAT PRESERVATION
UPCYCLING STREET FOOD SAFETY
BIOTIP How BioTip’s Tiny Sticker is Transforming Safety in Meat, Fish and Poultry
SCAN ME