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Food Business Africa - Issue 61

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AFRICA’S NO.1 FOOD MANUFACTURING & RETAIL INDUSTRY MAGAZINE

Food Business Africa

GEREMEW TASSEW COUNTRY PROGRAM MANAGER OF AINFP SUGAR REDUCTION PRIORITIZING WORKPLACE SAFETY CIDER IN AFRICA COCOA SHORTAGE

SABS

SCAN ME

WWW.FOODBUSINESSAFRICA.COM

Acting CEO Lungelo Ntobongwana on SABS’ approach to standardization YEAR 11 | ISSUE NO. 61 MAR/APR 2024


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