Served family-style.
Priced per guest.
Adult / Child 5-10
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Served family-style.
Priced per guest.
Adult / Child 5-10
includes choice of...
Three Appetizers or Salads
Four Entrees
Three Sides
Two Desserts
38 / 19
includes choice of...
Two Appetizers or Salads
Three Entrees
Two Sides
One Dessert
34 / 16
GUACAMOLE
FLAUTAS DE PAPA
CHEESE QUESADILLAS
AGUACHILE DE MELON +3
CALAMARES +3
MAGO CHOPPED
POBLANO CAESAR
ESQUITES
PLATANOS MADUROS
RUSTIC MASHED POTATOES
FRIJOLES REFRITOS
FRIJOLES NEGROS
ARROZ BLANCO
ARROZ ROJO
choice of ground beef picadillo, birria, chicken tinga, or cheese with choice of salsa verde or mole poblano
FAJITAS
choice of chicken or vegetales
TACOS
choice of rajas, quesabirria, campechano, or al pastor arabe
POLLO EN MOLE POBLANO +5
FILETES EN MOLE VERDE
SALMON A LA VERACRUZANA +5
CAMARONES AL MOJO DE AJO NEGRO +5
CARNE ASADA TAMPIQUEÑA +5
CHURROS CALIENTES
CAFE DE OLLA FRENCH TOAST
TRES LECHES DE ELOTE
pitcher starts at 45
rita margarta
reposado tequila, fresh lime juice, agave nectar choice of lime, mango or strawberry
spicy margarta
reposado tequila, chile ancho, fresh lime juice, muddled jalepeno
mezcal margarta
mezcal, fresh lime juice, agave nectar
Paula Paloma
reposado tequila, grapefruit liqueur, aperol, fresh lime juice, grapefruit soda
carafe starts at 40
sara sangria
refreshing blend of chilled red wine, liqueurs, fresh fruit, splash of fruit juice
An open bar experience for your guests
el JIMADOR includes choice of...
Rita Margarita
Paula Paloma
Librada Colada
White / Red Wine
Sangria
Draft Beer
Micheladas
55 / 2 hours
20 / each additonal hour
LA CATRINA
includes choice of...
Rita Margarita
Sangria
Draft Beer
45 / 2 hours
15 / each additonal hour
Ask us about the ultimate, authentic FONDA experience for your next event! Priced per person.
Half pans serve up to 10 guests | Full pans serve up to 20 guests
steak fajitas, chicken fajitas, vegetarian enchiladas, guacamole, roasted tomato salsa, refried bean dip 27 per person
steak fajitas, chicken fajitas, cheese quesadillas, roasted tomato salsa 25 per person
Half 100 I Full 180
Half 80 I Full 150
Half 90 I Full 170
served with caramelized onions, red and green bell peppers, and soft corn or flour tortillas
steak and pork
CARNE ASADA Half 100 I Full 180
CAMPECHANO Half 100 I Full 180
BIRRIA Half 100 I Full 180
AL PASTOR ARABES Half 90 I Full 170
MOLE VERDE Half 80 I Full 150
TINGA Half 80 I Full 150
RAJAS Half 80 I Full 150
choice of steak, birria, chicken tinga, ground beef picadillo or chihuachua cheese with choice of Salsa Verde or Enmoladas
Half 90 I Full 170
MAGO CHOPPED OR POBLANO CAESAR
Half 50 I Full 75
ESQUITES
Half 50 I Full 80
PLATANOS MADUROS
Half 40 I Full 70
RUSTIC MASHED POTATOES
Half 40 I Full 70
FRIJOLES REFRITOS OR NEGROS
Half 40 I Full 70
ARROZ BLANCO OR ROJO
Half 40 I Full 70
PICO DE GALLO, SOUR CREAM, OR CHIHUAHUA CHEESE (16oz) 9
GUACAMOLE (32oz) 50
CHIPS Y DIP (16oz) 9
choice of roasted tomato salsa, habanero salsa, or refried bean dip
Half 55 I Full 100
chihuahua cheese
Half 40 I Full 75
steak or birria
Half 55 I Full 100
chorizo verde or chicken tinga
Half 55 I Full 100

