OCTOBER 2025 2025 Summer in the Cities Buyers Mission in Jersey City, NJ
Global Food
Marketer
™
Educating & Enriching News of Global Food Markets
The Branded Program Makes a Splash at 2026 Seafood Trade Shows
New Opportunities for Suppliers in the Upcoming Program Year From Maine lobster and Atlantic scallops to wild-caught
For small- and medium-sized U.S. seafood suppliers,
finfish, the U.S. Northeast harvest tells a story of quality
these trends present an ideal moment to diversify export
and care that resonates with seafood lovers worldwide.
markets, retain loyal customers, and expand brand
Sustainability credentials, cold-water flavor, and traceable
recognition abroad. Capitalizing on global opportunities
sourcing make these products stand out in an increasingly
requires resources—travel budgets, new packaging, and
competitive global seafood market. Buyers everywhere are
marketing campaigns that reach across borders, that’s
searching for trusted partners who can meet evolving tastes
where Food Export comes in!
and environmental standards. International demand for premium, responsibly sourced
A NEW PROGRAM YEAR BRINGS BIGGER OPPORTUNITIES
seafood is rising sharply as consumers seek healthy
Food Export is pleased to announce the launch of its
proteins and as chefs look for distinctive menu items.
2026 Program Year, offering expanded support for
OC TOBER 2025
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