FEBRUARY 2025
Global Food
Food Export–Midwest and Food Export–Northeast staff at the annual Fall Member State Meeting in Chicago, IL, October 10, 2024
Marketer
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Educating & Enriching News of Global Food Markets
2025 Global Food Forecast As we proceed into 2025, the global food market is
a 7% compound annual growth rate from 2020 to 2023,
at a pivotal moment, shaped by shifting consumer
emphasizing their importance to consumers. Exporters
preferences, advancements in technology, and an
are encouraged to prioritize sustainable sourcing, eco-
increased focus on sustainability. U.S. exporters are
friendly packaging, and transparent labeling to build
uniquely positioned to tap into these transformative
trust and align with global expectations. Successful
trends, ensuring their products meet the demands of
brands are those that not only embrace sustainable
international markets.
practices but communicate these efforts effectively, educating consumers on terms like “organic” and
Sustainability as a Core Value
“natural” to bridge common knowledge gaps.
Worldwide, consumers have made it clear: sustainability is no longer a differentiation, it’s an expectation.
Plant-Based Foods: Beyond the Trend
Euromonitor reports that sustainable products in the
Plant-based innovations continue to thrive as
staple foods and cooking ingredients sectors achieved
consumers seek sustainable, health-conscious
FEBRUARY 2025
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