APRIL 2025
Global Food
Focused Trade Mission to Chile
Marketer
™
Educating & Enriching News of Global Food Markets
2025 Global Sustainability Trends: Navigating New Expectations in Export Markets April is Sustainability Month, a time to assess how
Many are already making great strides in
the global food industry is evolving in response to
sustainability; the key now is proactively sharing
environmental, economic, and social challenges. The
that story in a way that resonates with international
urgency to address climate change is accelerating,
markets and builds lasting partnerships.
with governments, businesses, and consumers driving
Global Sustainability Challenges and Policy Updates
stricter sustainability requirements worldwide.
Sustainability remains a key focus for global food
For U.S. food exporters, today’s market presents an
systems, with increasing attention on reducing
exciting opportunity to stand out. As global buyers
environmental impact across production, transportation,
increasingly seek sustainable solutions, U.S. companies
and packaging. As a result, many nations are
that embrace eco-conscious production can strengthen
introducing new policies aimed at promoting
their competitive edge.
responsible resource use and minimizing waste.
MARCH 2025
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