APRIL 2024
Global Food
Food Export's Focused Trade Mission to Korea for Ingredients, Foodservice, and Retail in October 2023 focused on the need for U.S. food and agricultural products to continue to focus on consumer interests in quality, safety, and sustainability for their products to be competitive in the Korean market.
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Educating & Enriching News of Global Food Markets
2024 Global Sustainability Trends: Navigating the Path Towards a Greener Future
The Big Picture
April is Earth Month, a time dedicated to celebrating and
responsible practices is evident across continents, and
safeguarding our planet. In our last issue, we highlighted
as nations collaborate to find innovative solutions,
how growers and producers around the world are expe-
the impact is reverberating through various sectors. Nations, businesses, and individuals are reassessing
riencing and responding to the effects of global climate
their consumption and production patterns from
fluctuations. Consumers, too, have a growing aware-
environmental, economic, and social perspectives. As
ness of climate change, as many are experiencing them
new guidelines and trade rules roll out across the globe,
firsthand through increasingly extreme weather patterns,
staying up-to-date on policy changes is crucial for U.S.
flooding, and wildfires.
exporters. Major studies now indicate that food systems are responsible for a third of global anthropogenic
The urgency to address climate change and promote APR IL 2024
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