SOLUTIONS
FOOD, SERVICES & SUPPLIES
PIZZA
WELCOME
Pizza remains one of the most popular and profitable menu categories in foodservice, but success requires more than great recipes. Today’s operators must balance quality, consistency, labour challenges, changing consumer preferences, and rising costs. That’s where Foodbuy can help. This Pizza Solutions Guide was designed to provide a highlevel look at some of the products, supplier programs, trends, and purchasing opportunities available through the Foodbuy network. Inside, you’ll find category insights, featured suppliers, and a selection of top-performing SKUs to help spark ideas and identify opportunities for your operation. Whether you’re building a new pizza program, refreshing your menu, or looking for ways to strengthen margins, consider this guide a starting point. Foodbuy offers access to thousands of contracted products and supplier programs, many of which are tailored to different business models, menu styles, and operational needs. Every operation is unique. That’s why your Foodbuy Account Manager can help you evaluate your current purchasing practices, identify savings opportunities, and build a sourcing strategy that aligns with your specific goals. We hope this guide inspires new ideas, introduces you to valuable supplier partners, and highlights just a few of the ways Foodbuy can support your business. If you see something that interests you, reach out to your Account Manager to learn more and explore additional solutions available to you. Thank you for your partnership. The Foodbuy Team
Head office: 1 Prologis Blvd., Ste. 400, Mississauga, ON, L5W 0G2 Foodbuy retains the right to amend or negate any portion or part of this informative should there be an error or omission and re-publish the correct listing, rebate, article etc. in a future informative without liability.
foodbuy.ca
email: info@foodbuy.ca Published October, 2026
2 | FOODBUY SOLUTIONS PIZZA
CONTENTS 2
Pizza trends
4
What’s your style?
8
Build the perfect slice
10
Crusts/dough
11
Pizza trivia
12
Meat
12
Cheese
13
A tale of two pepperonis
14
Vegetables
16
Sauces
18
Disposables
What’s shaping menus in 2026
Not all pizzas are created equal. Discover the defining features of these iconic styles
With these top SKU recommendations
Top SKU recommendations
Test your knowledge
Top SKU recommendations
Top SKU recommendations
Cup & Char vs Flat pepperoni
Top SKU recommendations
Top SKU recommendations
Top SKU recommendations
FOODBUY SOLUTIONS PIZZA | 3
PIZZA TRENDS
A look at what’s shaping menus in 2026 Pizza has long been one of the most versatile and popular menu items in foodservice. But as consumer expectations evolve, today’s guests are looking for more than just convenience. Across Canada, operators are seeing growing demand for premium ingredients, bold flavour combinations, customizable options, and elevated dining experiences that transform pizza from a simple comfort food into a destination menu item. Kevin Wong, Executive Chef at Foodbuy Canada, believes operators who understand these changing preferences will be best positioned to drive both guest satisfaction and profitability. To help operators strengthen their pizza programs, Foodbuy Canada recently launched the Foodbuy Pizza Solutions Directory, a resource showcasing supplier programs across key pizza categories, from dough and cheese to sauces, proteins, equipment, and packaging. Many of the trends Foodbuy is seeing are echoed by industry operators like Peter Stappas, Owner and Operator of Pizza Vimont and Prôtos Frozen Foods. A family business with decades of history, Pizza Vimont has built its reputation on authentic Quebec-style pizza, while Prôtos Frozen Foods manufactures federally licensed frozen pizzas for retail, foodservice, and private-label customers across Canada. Having experience in both restaurant operations and largescale production gives Stappas a unique perspective on where the category is heading.
Quality Takes Centre Stage
Consumers are increasingly willing to pay more for pizza that delivers on flavour, craftsmanship, and ingredient quality. “Guests are looking for better-quality pizzas rather than cheap and cheerful options,” says Wong. “They’re seeking out slow-fermented doughs, sourdough crusts, cleaner ingredient labels, and fresher toppings. People are willing to pay a premium when they feel they’re getting a superior product.” Stappas has seen a similar shift in consumer behaviour. “Consumers are becoming more valueconscious, but they’re still willing to pay for quality,” he says. “Whether it’s in a restaurant or a frozen product, customers want a premium experience.” For Pizza Vimont and Prôtos, that means focusing on consistency, generous toppings, quality ingredients, and authentic Quebec-style pizza that delivers the same great experience every time.
Sourdough Continues to Rise
One of the most notable developments in the category is the growing popularity of sourdough and long-fermented doughs. Beyond delivering a distinctive flavour profile, these doughs offer texture, complexity, and craftsmanship that resonate with today’s consumers. “Sourdough has become a major differentiator,” says Wong. “Customers are paying attention to the quality of the crust and dough in ways they didn’t before.” Stappas believes specialty doughs will
4 | FOODBUY SOLUTIONS PIZZA
continue to grow in popularity, particularly as consumers look for restaurant-quality products they can enjoy at home or in foodservice settings. “I believe we’ll continue to see growth in premium frozen pizza, specialty doughs, and convenient formats that deliver a restaurant-quality experience,” he says.
Global Flavours and Premium Toppings
Consumers are increasingly seeking adventurous flavour combinations inspired by global cuisines. While traditional favourites remain popular, unique toppings are helping operators stand out in a crowded marketplace. Wong points to ingredients such as hot honey, chorizo, nduja, pickled vegetables, spicy peppers, paneer, pistachios, and figs as examples of flavours gaining traction. “Guests are looking for bold, Instagramworthy flavour combinations,” he explains. “They’re interested in trying something different and experiencing flavours they may not typically associate with pizza.” At the same time, Stappas notes that familiar premium toppings continue to perform well.
“We’re seeing growing demand for premium toppings, bold flavours, and higher-quality ingredients,” he says. “Customers want something special, but they also want great value.”
New Pizza Styles Gain Momentum
While Neapolitan pizza remains a menu favourite, other regional styles are attracting attention from consumers who are eager to try something new. “Detroit-style pizza and Tavern Cut pizza are becoming more popular,” says Wong. “Guests are exploring different formats and textures, which creates opportunities for operators to diversify their menus.” These emerging styles allow operators to introduce variety while still leveraging familiar ingredients and preparation methods.
Customization Remains Essential
Today’s consumers expect flexibility. Whether it’s choosing toppings, portion sizes, crust styles, or meal formats, customization has become a baseline expectation rather than a premium feature. “Customers want full customization,” Wong says. “They’re looking for a mix of classic options and premium add-ons that allow them to build a pizza that’s tailored to their preferences.” Stappas agrees. “It’s becoming increasingly important,” he says. “Customers want products that fit their tastes and lifestyles, whether that’s different toppings, portion sizes, or formats for retail and foodservice.” Offering personalization not only improves the guest experience but can also create opportunities to increase average cheque values.
Meeting Dietary Preferences As dietary needs continue to evolve, alternative crusts and plant-based ingredients are becoming increasingly important.
chickpea crusts, dairy-free cheeses, and plant-based proteins allow operators to appeal to a broader audience while ensuring guests with dietary restrictions can participate in the pizza experience. “Alternative crusts and plant-based options continue to gain popularity,” says Wong. “It’s about giving customers more choices without compromising on flavour.” Stappas notes that while these categories continue to grow, traditional pizza remains the dominant choice for most consumers. “We monitor these trends closely while focusing on delivering products that offer the best balance of quality, taste, and value.”
The Experience Matters
Perhaps the biggest trend shaping pizza in 2026 is the consumer’s desire for an elevated experience. “People aren’t necessarily looking for the cheapest pizza anymore,” says Wong. “They’re looking for pizza that’s worth it.” For Stappas, creating that experience comes down to consistency. “Great pizza starts with quality ingredients and consistency, but it goes beyond that,” he says. “Whether in a restaurant or from the freezer, customers want a product that looks great, tastes authentic, and delivers the same experience every time. That’s what builds loyalty.” As consumer expectations continue to evolve, pizza remains one of the most adaptable and profitable categories in foodservice. Operators who embrace quality, innovation, customization, and strategic purchasing will be wellpositioned to capitalize on the category’s continued growth. With evolving flavour preferences, new formats, premium ingredients, and increasing demand for convenience, one thing is clear: pizza isn’t just a menu staple anymore. It’s an experience.
Options such as cauliflower and
FOODBUY SOLUTIONS PIZZA | 5
WHAT’S YOUR STYLE? Not all pizzas are created equal. Discover the defining features of these iconic styles
CHICAGO DEEP DISH
Chicago-style pizza originated in Chicago, Illinois, in 1943 at Pizzeria Uno. It features a tall, buttery crust baked in a round high-sided steel pan — resembling a pie more than a traditional pizza. Layers are assembled in reverse order, with cheese placed directly on the dough, followed by toppings and a thick layer of chunky tomato sauce on top. Due to its depth and density, the pizza is cooked at a lower temperature for longer than traditional pizzas. This slow baking ensures that the crust cooks fully without burning.
6 | FOODBUY SOLUTIONS PIZZA
DETROIT STYLE
This rectangular, thick-crust pizza is known for its light, airy interior and iconic crispy, caramelized edges created by baking cheese directly against the sides of a deep steel pan. Traditionally topped with Wisconsin brick cheese and finished with stripes of tomato sauce layered on top of the cheese, Detroit-style pizza delivers a rich, cheesy bite with a satisfying crunch.
NEAPOLITAN STYLE
Neapolitan-style pizza originated in Naples, Italy, in the 18th and 19th centuries. Its uniqueness is its simplicity, strict traditional preparation methods, and incredibly hot cooking temperatures. Authentic Neapolitan pizza is hand-stretched, baked in a woodfired oven for just 60–90 seconds. The crust is thin in the middle, slightly chewy, and characterized by high, puffy edges with distinctive charred spots from the intense heat of the oven. The style is so important to Italian culture that the art of making Neapolitan pizza has been recognized by UNESCO as an Intangible Cultural Heritage.
DSD PROGRAMS
Get greater savings with Foodbuy's Direct Store Delivery partners
NEW YORK STYLE
This is one of the most recognizable pizza styles in North America. The large, thin slices are soft and flexible enough to be folded in half while eating. It originated in New York City in the early 1900s. The crust is thin, slightly chewy, and crisp around the outer edge. Pizzas are typically large — often 18 to 24 inches in diameter. New York-style pizza is usually topped with tomato sauce and mozzarella cheese.
SICILIAN STYLE
Sicilian-style pizza originated in Sicily, Italy, and traces its roots to sfincione, a traditional pizza from the Palermo region. Sicilian pizza is known for its thick, focaccia-like dough and rectangular shape featuring a crisp bottom, airy interior, and hearty texture. Sicilian pizzas often feature a robust tomato sauce, herbs, and cheese, though topping arrangements can vary. It is typically baked in a well-oiled rectangular pan that creates a golden, crispy base.
For more information, contact your Foodbuy account manager or email info@foodbuy.ca
FOODBUY SOLUTIONS PIZZA | 7
TOP SKU RECOMMENDATIONS
CHEESE
BUILD THE
PERFECT SLICE The ingredients behind every great slice. Great pizza starts with great partners. These preferred suppliers deliver the quality, taste, and value that help your menu stand out.
TRUSTED SUPPLIERS Top-performing partners you can count on. QUALITY INGREDIENTS Consistent taste, texture and performance.
CRUST
ConAgra Foods/UDI’s Pizza Crust Gluten free, parbaked, 12” 20/275 Gr 10698997806513
DOUGH
Rich’s Pizza Dough Oven-rising, 16” 20/822 Gr 49800036048
SALAMI
MEASURED VALUE Solutions that help you drive profit.
SAUCE Maple Leaf Pizza Salami, pork, beef 1/2 Kg 90063100846544
8 | FOODBUY SOLUTIONS PIZZA
Lactalis/Mozzabene Mozzarella Pizza Cheese 20%, shredded 4/2.27 Kg 10068200350117
Primo Pizza Sauce 6/100 Oz 0055900003818
PEPPERS
SOLUTIONS
FOOD, SERVICES & SUPPLIES
MUSHROOMS Nortera/Arctic Gardens Diced green peppers 6/2 Kg 10055686502000
Alasko Sliced mushrooms, IQF 12/1 Kg 10695058690814
PINEAPPLE
Shafer-Haggart/Success Pineapple, pizza cut, in natural juice 6/2.84 Lt 20066942357880
BOXES
Gallimore/Pack N’ Eat Pizza Box, white, 9X1.75” White Kraft 1/50 Ct 10626885800091
CHICKEN
Olymel/OBP Chicken Breast Strips Seasoned, fully cooked, IQF, Halal 2/2 Kg 10065137981476
TOMATOES
PEPPERONI
Foodbuy has more than 40,000 contracted SKUs. If you aren’t seeing
what you need here,
contact your Foodbuy
Ital-Pasta/ Mutti Tomatoes, Whole, Peeled 6/2.97 Kg 8005110000140
Maple Leaf/Schnieders Pepperoni Sliced, bulk 13 Ct 1/5 Kg 10062000121069
Erie Meat Products/ European Quality Meats Pepperoni Sliced 2” 1/4.54 Kg 10623392110156
account manager for help
FOODBUY SOLUTIONS PIZZA | 9
TOP SKU RECOMMENDATIONS
CRUSTS / DOUGH
Denotes preferred supplier
MANUFACTURER
BRAND
ITEM DESCRIPTION
MIN
Rich Products of Canada
Rich's
Pizza Crust 14" Tread B 16/14 Oz
49800031562
Rich Products of Canada
Rich's
Pizza 7" Oven Rising 72/6.6 Oz
49800073869
Rich Products of Canada
Rich's
Pizza Crust 10" Ovenrise Prebaked 50/340 Gr
49800066427
Rich Products of Canada
Rich's
Pizza 12" Oven Rising 24/16.6 Oz
49800073661
Rich Products of Canada
Rich's
Pizza Crust Rustic Parbaked 12" 24/13 Oz
49800154728
Rich Products of Canada
Rich's
Pizza Crust Rustic 16" 12/24 Oz
49800154742
Rich Products of Canada
Rich's
Pizza Crust Sheeted 7" 96/155 Gr
49800163874
Rich Products of Canada
Della Suprema
Pizza Crust Sheeted 14" 28/19 Oz
49800346307
Rich Products of Canada
Rich's
Pizza Crust Sheeted 10" 50/10 Oz
49800350601
Rich Products of Canada
Della Supreme
Pizza Crust Sheeted 12" 36/14 Oz
49800350786
Rich Products of Canada
Rich's
Pizza Crust Sheeted 16" 20/26 Oz
49800350861
Rich Products of Canada
Della Suprema
Pizza Crust Sheeted 12X16" 22/24 Oz
49800353008
Rich Products of Canada
Rich's
Pizza Crust 10" Parbaked Raised Edge 20/255 Gr
49800194144
Rich Products of Canada
Rich's
Pizza Crust 12" Raised Edge 20/13.5 Oz
49800194229
Rich Products of Canada
Rich's
Pizza Crust 14" Parbaked Raised Edge 12/19 Oz
49800194496
Rich Products of Canada
Rich's
Pizza Crust 16" Raised Edge 10/22.5 Oz
49800194656
Rich Products of Canada
Rich's
Pizza Crust 12X16" Trad Del Sup 16/17 Oz
49800848658
Rich Products of Canada
Rich's
Pizza Crust Traditional 7" 72/99 Gr
49800849297
Rich Products of Canada
Rich's
Pizza Crust Traditional 12" 20/283 Gr
49800849020
Rich Products of Canada
Crust Craft
Pizza Crust Traditional Par Baked 16" 14/545 Gr
49800035072
Rich Products of Canada
Rich's
Pizza Crust Thin 10" 40/5 Oz
49800849884
Rich Products of Canada
Rich's
Pizza Crust 14" Artisan Parbaked 14/18 oz
57592157186
Rich Products of Canada
Rich's
Pizza Crust 10" Gluten Free Par Baked In Pan
49800234963
ConAgra Foods Canada Inc. Bakery
UDI's
Pizza Crust Gluten Free Parbaked 10" 20/143 Gr
40698997808556
ConAgra Foods Canada Inc. Bakery
UDI's
Pizza Crust Gluten Free Parbaked 12" 20/275 Gr
10698997806513
Rich Products of Canada
Rich's
Pizza Crust Cauliflower Gluten Free Vegan 24/12"
49800203716
Rich Products of Canada
Rich's
Pizza Crust Seasoned Cauliflower 10" Gluten Free 1/24 Ct
49800118195
Rich Products of Canada
Rich's
Dough Ball Pizza 19 Oz 24/532 Gr
49800067523
Rich Products of Canada
Rich's
Dough Ball Pizza 26 Oz 20/737 Gr
49800067608
Rich Products of Canada
Rich's
Dough Ball Pizza 9 Oz 48/9 Oz
49800164321
Rich Products of Canada
Rich's
Dough Ball Pizza 16 Oz 30/16 Oz
49800164598
Rich Products of Canada
Rich's
Dough Ball Pizza 00 Flour 60/8 Oz
49800168046
Rich Products of Canada
Rich's
Dough Pizza Oven 16" 20/822 Gr
49800036048
Rich Products of Canada
Rich's
Dough Pizza 14" Oven Rising 20/708 Gr
49800073678
10 | FOODBUY SOLUTIONS PIZZA
AS A MATTER OF FACT... Slice into these 8 fascinating pizza facts
1
4
7
2
5
8
Canada’s first pizzeria was Pizzeria Napoletana, which opened in 1948 in Montreal, Que. Founded by Italian immigrants, it originally served as a cultural hub for the Italian community. They served two pie options — Margherita and marinara. The historic restaurant remains in operation today, having expanded its menu from the original two pie options.
Jeff Bezo’s two-pizza rule dictates that every internal team should be small enough that it can be fed with two pizzas. This equates to about 5-8 people. The core philosophy is that smaller teams are faster, more agile, and communicate much more effectively.
3
The official Guinness World Record for the highest pizza toss is held by American pizzaiolo Joe Carlucci, who tossed a 567 g (20 oz) ball of dough 6.52 meters (21 feet 5 inches) into the air, in April 2006.
Antica Pizzeria Port’Alba in Naples, Italy, opened in 1738 and is widely recognized as the world’s first pizzeria. It originally started as a humble stand for street vendors before evolving into a sit-down restaurant with tables and chairs in 1830. Today, it’s famous for its historic woodfired oven and traditional Neapolitan pies.
The pizza theorum: If two people share a pizza sliced into 8 pieces (or any multiple of 4 greater than 8), and take alternating slices, then they will each get an equal amount of pizza, irrespective of the central cutting point.
6
The World Pizza Games, held annually at the International Pizza Expo in Las Vegas, are Olympic‑style competitions for pizza makers. Events focus on speed, skill, and showmanship, not just cooking, and include: Freestyle Acrobatic Dough Tossing Fastest Dough Stretch Largest Dough Stretch Fastest Pizza Box Folding
The world’s most expensive pizza with a price tag of $12,000 US is the “Louis XIII” pizza created by Italian master pizza chef Renato Viola. This 20 cm pie boasts dough crafted from organic Arabian flour, aged for 72 hours, and dusted with Australian pink sea-salt from the Murray River.It’s topped with Italian buffalo mozzarella, three rare types of caviar, Norwegian lobster, and 24-karat gold flakes.
In 2001, Pizza Hut paid the Russian Space Agency approximately $1 million to deliver a 6” salami pizza to Russian cosmonaut Yuri Usachov on the International Space Station. This history-making pizza required some modifications: Extra seasoning: Because microgravity has a dampening effect on taste buds, the pizza was heavily seasoned with extra salt and spices. Salami instead of Pepperoni: Pepperoni does not have the necessary shelf life and would go mouldy during spaceflight, so salami was used instead. Vaccuum-packed: The pie was specifically formulated to remain fresh, vacuum-packed, and was heated in a small on-board oven before being eaten.
FOODBUY SOLUTIONS PIZZA | 11
TOP SKU RECOMMENDATIONS
MEAT
Denotes preferred supplier
MANUFACTURER
BRAND
ITEM DESCRIPTION
MIN
Piller’s
Piller’s
Pepperoni, Specialty, Sliced, Cup & Charred, Frozen 8/1 Kg
90069401012145
Maple Leaf
Schnieders
Pepperoni Sliced Bulk 13 Ct 1/5 Kg
10062000121069
Erie Meat Products
European Quality Meats Pepperoni Sliced 2" 1/4.54 Kg
10623392110156
Maple Leaf
Maple Leaf
Pepperoni Pizza 2.5" 1/2 Kg
90063100846629
Maple Leaf
Fleetwood Sausage
Pepperoni Pizza Whole 3" 3/2.5 Kg
90064844081192
Maple Leaf
Schneiders
Pork Pepperoni RWA 40 Mm 2/2.5 Kg
63100017460
Olymel
Olymel
Pork Bacon Pieces Fully Cooked Diced 3/4" Ready To Serve Frozen 2/2.5 Kg
10061853837028
Cardinal Meats
Casasol
Beef Ground Crumble Original Cooked 3/2.27 Kg
734730388946
Ham Pizza Gourmet Smoked Sliced RWA 105 Mm 3/1 kg
10063100041516
Maple Leaf Rosemount
Rosemount
Chicken Diced 1/2" All White FC 1/4.54 Kg
20620263120006
Olymel
OBP
Chicken Breast Strips Seasoned Fully Cooked IQF Halal 2/2 Kg
10065137981476
Maple Leaf
Schnieders
Sausage Turkey Fully Cooked Skinless 1/5.44 Kg
10062000251919
Maple Leaf
Maple Leaf
Salami Pork Beef Pizza 1/2 Kg
90063100846544
Rosina
Rosina
Meatball Beef Italian 1 Oz FC 2/5 Lb 1/10 Lb
10077083401793
MANUFACTURER
BRAND
ITEM DESCRIPTION
MIN
Lactalis Canada Inc.
Mozzabene
Cheese Mozzarella Pizza 20% Shredded 4/2.27 Kg
10068200350117
Lactalis Canada Inc.
Black Diamond
Cheese Mozzarella Pizza Blend Short Shred 2/2.5 Kg
10068200885695
Yes
Lactalis Canada Inc.
Black Diamond
Cheese Pizza Blend Monterrey Jack & Mozzarella Shred 2/2.5 Kg
10068200885664
Yes
Lactalis Canada Inc.
Racolli
Cheese Mozzarella Pizza Block Part Skim 17% 8/2.3 Kg
10066096350303
Daiya Foods Inc
Daiya
Cheese Mozzarella Shredded Dairy-Free FS CDN 3/2.27 Kg
30871459003956
Lactalis Canada Inc.
Galbani Professionale
Cheese Mozzarella Premio Block 26% 8/2.3 Kg
10068200339587
Lactalis Canada Inc.
Black Diamond
Cheese Mozzarella Pizza Blend Short Shred 2/2.5 Kg
10068200885695
CHEESE Yes
Your account manager can help you source specialty items. Call your account manager or email info@foodbuy.ca 12 | FOODBUY SOLUTIONS PIZZA
CUP & CHAR VS. FLAT PEPPERONI
A tale of two pepperonis Cup-and-char pepperoni and flat pepperoni may come from the same family, but they create very different pizza experiences. Cup-and-char pepperoni, often called oldworld pepperoni, curls upward during baking, forming small cups that trap flavorful oils. The edges become crispy and slightly charred, creating a bold flavor and distinctive texture. Flat pepperoni stays level on the pizza, providing even coverage and a more uniform bite.
What makes them different? The difference lies primarily in how the pepperoni is made. Cup-and-char pepperoni is typically produced in smaller diameters and natural casings, which contract during baking and cause the slices to curl. Flat pepperoni is generally larger and designed to remain flat throughout the cooking process. While flat pepperoni remains the classic choice for many pizzerias, cup-and-char pepperoni has surged in popularity thanks to its artisanal appearance, crispy texture, and concentrated flavor. Both styles offer the familiar smoky, savory taste consumers love, but each delivers a unique eating experience.
FEATURE
CUP-AND-CHAR PEPPERONI
FLAT PEPPERONI
Appearance
Curls into crispy cups
Remains flat on pizza
Texture
Crispy edges, tender center
Uniform texture throughout
Oil Retention
Collects flavorful oils in each cup
Oils disperse across the pizza
Flavor Impact
More intense, concentrated flavor
Balanced, consistent flavor
Diameter
Typically smaller slices
Typically larger slices
Casing
Usually made with natural casing
Often made without natural casing
Visual Appeal
Artisan, premium appearance
Traditional pizza appearance
Best For
Craft, premium, and specialty pizzas
Consistent, high-volume pizza production
Popularity Trend
Growing trend in pizzerias and artisan pizza
Long-standing industry standard
Bottom line:
If you’re looking for bold flavor, crispy texture, and visual excitement, cup-and-char pepperoni delivers. If consistency, even coverage, and a classic pizza experience are the priority, flat pepperoni remains the go-to choice.
FOODBUY SOLUTIONS PIZZA | 13
TOP SKU RECOMMENDATIONS
Denotes preferred supplier
VEGETABLES MANUFACTURER
BRAND
ITEM DESCRIPTION
MIN
Shafer-Haggart Limited
Success
Pineapple Pizza Cut in Natural Juice 6/2.84 Lt
20066942357880
Shafer-Haggart Limited
Success
Mushroom Pieces & Stems 6/2.84 L
20066942353608
Shafer-Haggart Limited
Success
Pepper Jalapeno Sliced 6/2.84 L
20066942339107
Nortera Foods Inc.
Arctic Gardens
Mushrooms Sliced 6/2 Kg
10055686014251
Nortera Foods Inc.
Arctic Gardens
Broccoli Chopped 6/2 Kg
10055686014268
Nortera Foods Inc.
Arctic Gardens
Pepper Green Diced 6/2 Kg
10055686502000
Nortera Foods Inc.
Arctic Gardens
Red Peppers Diced 6/2 Kg
10055686503007
Nortera Foods Inc.
Arctic Gardens
Onions Diced 6/2 Kg
10055686555006
Nortera Foods Inc.
Arctic Gardens
Onion Diced 3/8 In 6/2 Kg
20055686259161
Alasko Foods
Alasko
Mushroom Diced IQF 1/10 Kg
10695058004307
Alasko Foods
Alasko
Onion Cubed 6/2 Kg
10695058006707
Alasko Foods
Alasko
Pepper Red Green Yellow Strip 10/1 Kg
10695058007605
Alasko Foods
Alasko
Onion Frozen Sliced 1/10 Kg
10695058011862
Alasko Foods
Alasko
Diced Green Pepper 3/8 In 6/2 Kg
10695058507006
Alasko Foods
Alasko
Pepper Red Diced IQF 6/2 Kg
10695058507105
Alasko Foods
Alasko
Pepper Red & Green Diced IQF 6/2 Kg
10695058507204
Alasko Foods
Alasko
Mushroom Sliced IQF 12/1 Kg
10695058690814
DIPPING SAUCE MANUFACTURER
BRAND
ITEM DESCRIPTION
MIN
Kraft Heinz
Richardson
Creamy Garlic Dipping Sauce 100/44 Ml
60730113807
Kraft Heinz
Heinz
Ranch Dipping Sauce 100/44 Ml
60730114200
Kraft Heinz
Heinz
Cheddar Chipotle Dipping Sauce 100/44 Ml
60730113821
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most challenging purchase in your kitchen—
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traceable products with local options. With the
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Contact your Foodbuy Account Manager for more information. info@foodbuy.ca foodbuy.ca FOODBUY SOLUTIONS PIZZA | 15
TOP SKU RECOMMENDATIONS
SAUCE
Denotes preferred supplier
MANUFACTURER
BRAND
ITEM DESCRIPTION
MIN
Primo Foods Inc
Primo
Pizza Sauce 6/100 Oz
10055900003818
Ital-Pasta Limited
Mutti
Pizza Sauce Classica Pouch 2/5 Kg
10854693000727
Primo Foods Inc
Primo
Pizza Sauce Pouch 6/2.84 Lt
10055900013701
Ital-Pasta Limited
Mutti
Pizza Sauce, Classica Pouch 2/5 Kg
10854693000727
Kraft Heinz
Heinz
Pizza Sauce Homestyle 6/100 Oz
10057000003910
Kraft Heinz
Heinz
Pizza Sauce Algro Classic Italan 6/100 Oz
10057000035942
Kraft Heinz
Escalon
Tomato Sauce 6/100 Oz
10057000035973
Primo Foods Inc
Primo
Tomato Sauce 6/2.84 Lt
10055900003825
Primo Foods Inc
Primo
Tomato & Basil Sauce 6/100 Oz
10055900006406
Kraft Heinz
Heinz
Tomato Paste 24/369 Ml
10057000003781
Kraft Heinz
Heinz
Tomato Paste 6/2.84 Lt
10057000003897
Primo Foods Inc
Primo
Tomato Paste 6/2.84 Lt
10055900004402
Kraft Heinz
Heinz
Tomato Puree 6/2.84 Lt
10057000003903
Primo Foods Inc
Primo
Tomatoes Crushed No Salt Added 24/28 Oz
10055900004013
Primo Foods Inc
Primo
Tomatoes Crushed In A Pouch 6/3 Kg
10055900004044
Primo Foods Inc
Primo
Tomatoes Whole Plum 6/2 Lt
10055900004440
Ital-Pasta Limited
ItalPasta
Tomatoes Whole Plum Peeled 6/100 Oz
10068062043080
Ital-Pasta Limited
Mutti
Tomatoes Whole Peeled 6/2.97 Kg
8005110000140
Primo Foods Inc
Primo
Tomatoes Diced In Juice 6/2.84 Lt
10055900007601
Ital-Pasta Limited
Mutti
Tomatoes Chopped, Pouch, 2/5 Kg
10854693000703
Ital-Pasta Limited
Mutti
Tomatoes Strained Delicate W/ Basil Gls 12/680 Ml
8005110190209
Kraft Heinz
Heinz
Marinara Sauce 100/44 Ml
60730117737
Kraft Heinz
Heinz
Chili Sauce 6/2.84 Lt
10057000003620
Kraft Heinz
Diana
Original Sauce 2/3.78 Lt
10057000823501
Kraft Heinz
Diana
Chicken & Rib Sauce 2/3.78 Lt
10057000823518
Kraft Heinz
Richardson
Forty Creek BBQ Sauce 2/4 Lt
10060730403608
Kraft Heinz
Heinz
Butter Chicken Sauce 2/4 Lt
10060730405121
Kraft Heinz
Heinz
Sweet & Sour Sauce 120/25 Ml
60730000039
French's Foodservice
Frank's Redhot
Red Hot Extra Hot Sauce 2/3.78 Lt
56200895441
French's Foodservice
Frank's Redhot
Red Hot Original Sauce 4/3.8 Lt
10041500747467
NOT SEEING WHAT YOU NEED? 16 | FOODBUY SOLUTIONS PIZZA
Foodbuy has more than
45,000 contracted SKUs Reach out to your account manager to find the right product for you. Or email info@foodbuy.ca
We’re here to help... Just ask!
Keep your distributor.
Foodbuy works with more than 55 distributors to maximize your savings.
Our distributor partners include: Have you switched or added a new distributor? If so, you need to notify your Foodbuy Account Manager of your new account number
If you don’t, you’re missing out on rebates.
Learn more about our distributor partnerships at foodbuy.ca
Linking all of your distributors enables us to retrieve your velocities and provide additional rebates
FOODBUY SOLUTIONS PIZZA | 17
TOP SKU RECOMMENDATIONS
DISPOSABLES
Denotes preferred supplier
MANUFACTURER
BRAND
ITEM DESCRIPTION
MIN
Gallimore Products Inc
Pack N' Eat
Box Pizza 9X1.75" White Kraft 1/50 Ct
10626885800091
Gallimore Products Inc
Pack N' Eat
Box Pizza White/Kraft 11X1.75" 1/50 Ct
10626885800114
Gallimore Products Inc
Pack N' Eat
Box Pizza 16X1.75" White/Kraft 1/50 Ct
10626885800169
Gallimore Products Inc
Pack N' Eat
Box Corrugated Plain 16x12x10" 35 Lb 1/25 Ct DISCONTINUED 09/01/24
10626885803399
Gallimore Products Inc
Pack N' Eat
Container Paper Kraft Wedge Clam Pizza 9X1.5" 1/250 Ct
10626885179029
Deluxe Paper Products
Deluxe Paper
Paper Wax Natural Grsproof 12X12" 1/1000 Ct
69356183812
Deluxe Paper Products
De Luxe
Wrapping Food Red Checker 12X12" 1/2000 Ct
69356194597
Deluxe Paper Products
Deluxe Paper
Liner Pizza Wax 10X10" 1/2000 Ct
69356185465
Deluxe Paper Products
Bag Craft
Wrap Liner Paper Deli Grease Resistnat 12X12" 1/5000 Ct
10072181008974
Deluxe Paper Products
DELUXE
Paper Wax Kraft 12X12" 1/3000 Ct
69356220173
Essity Professional Hygiene
TORK
Napkin Dispenser Express Natural 12/500 Ct
10073286616170
Essity Professional Hygiene
TORK
Napkin Dispenser 1Ply Kraft Enviro Express 12/500 Ct
10073286621082
Essity Professional Hygiene
TORK
Napkin Advanced Dinner 1/4 Fold 2 Ply 8/375 Ct
10073286621648
Essity Professional Hygiene
TORK
Napkin Dinner Natural W/Environmental Message 24/126 Ct
10073286649222
Cascades Tissue Group Inc
Cascades Pro Select
Napkin Dinner Select 1/8 Fold White 12/250 Ct
10067220670502
Cascades Tissue Group Inc
Cascades Pro Select
Napkin Dinner Select 2 Ply 15x16 In White 1/8 Fold 20/150 Ct
10067220670625
Cascades Tissue Group Inc
Cascades Pro Signature
Napkin Dinner 1/4 Fold Airlaid White 1/1000 Ct
67220676958
Essity Professional Hygiene
TORK
Napkin Xpressnap Fit Universal Interfold Natural 36/240 Ct
10073286658347
Cascades Tissue Group Inc
Cascades Pro Perform
Napkin Interfold Perform 1 Ply Natural 16/376 Ct
10067220604118
Cascades Tissue Group Inc
Cascades Pro Select
Napkin Luncheon Select 1/4 Fold White 12/500 Ct
67220670208
Cascades Tissue Group Inc
Cascades Pro Signature
Napkin Signature Airlaid 13x13" Flat White 1/1000 Ct
67220676972
Gallimore Products Inc
Q-Wipes
Towel Foodservice Pizza Medium Duty Red 1/150 Ct
10626885880215
FROZEN PIZZA MANUFACTURER
BRAND
ITEM DESCRIPTION
MIN
McCain
McCain
McCain Three Cheese Pizza Pockets 3 pack
10055773002932
McCain
McCain
McCain Three Cheese Pizza Pockets 6 pack
10055773003021
McCain
McCain
McCain Pepperoni Pizza Pockets 3 pack
10055773002925
McCain
McCain
McCain Pepperoni Pizza Pockets 6 pack
10055773003038
McCain
McCain
McCain Classic Deluxe Pizza Pockets
10055773003205
McCain
McCain
McCain Meat Lovers Pizza Pockets 8x600g
10055773003755
18 | FOODBUY SOLUTIONS PIZZA
SOLUTIONS
FOOD, SERVICES & SUPPLIES
Think
e d i s t ou
the
! X O B
Take your identity to the next level with custom branded pizza boxes.
51% of consumers assign greater value to products featuring distinctive, highquality packaging and design.
Our preferred supplier
has you covered
THE BENEFITS OF CUSTOM-BRANDED PIZZA BOXES
IMMEDIATE BRAND IDENTIFICATION Your brand is seen the moment the box arrives.
CONSISTENT VISUAL EXPOSURE
Keeps your brand top of mind with every delivery or pickup.
ENHANCED SOCIAL MEDIA PRESENCE
Customets are more likely to share - giving your brand free exposure.
INCREASED PERCEIVED VALUE
Premium packaging elevates the perceived quality of your product.
STRONGER BRAND RECOGNITION, MORE LOYALTY
A lastimg impression builds trust and brings customers back.
Reach out to your Foodbuy account manager to find the option that is right for you FOODBUY SOLUTIONS PIZZA | 19
SOLUTIONS
FOOD, SERVICES & SUPPLIES
Thank you for your partnership. To become a member, or for more information, email:
info@foodbuy.ca
20 | FOODBUY SOLUTIONS PIZZA