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Food & Beverage Magazine - December Issue 2020

Page 1

INDUSTRY LEADERS • TRENDS • BEVERAGE • CUISINE • CHEF • RESTAURANT • HOSPITALITY

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Special Double

cover

Holiday cocktail guide from Prospero,

Holiday Issue

Bombay Sapphire, Starlino, & more

zero Egg Vegan eggnog recipe

FrieslandCampina Cheeses

Resonate T hrough the Holidays


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Food & Beverage Magazine - December Issue 2020 by Food & Beverage Magazine - Issuu