A wide variety of international cuisines have gained popularity in India’s food service business. In this issue, we have explored the reasons for the popularity of international cuisines in India, and also talked about their future in India. The Business Story deals with food ingredients, whose crucial role has become even more crucial in India’s food service and food retail industry. The Feature section talks about food or food habits which can decelerate the ageing process. These and other industry relevant features and Q&As, together with rich collection of News, Events and Reports, make this issue an engrossing read.
