We have covered the concluding part of the feature on the growing popularity of international cuisines in the Indian food services industry, where the demand for fusion of Indian and international cuisines, and the demand for authentic international cuisines are explored. The Business Story deals with the crucial issue of hygiene in restaurants. The evolving trend of booking restaurant tables through information technology is also being covered. The growing market of wines in India is presented through the Beverage section. These are only some of the interesting features and articles, which are supplemented by the News, Events and Report section.
