In our Cover Story, we have focused on the increasingly important role of décor in restaurants, in the Indian food service industry. We have also covered some restaurants which are characterised by extraordinary design elements. The discouraging state of our cold chain infrastructure and the attractive opportunity for entrepreneurship that the cold chain sector holds in India are being discussed in our Business Story. An elegant bar which also serves as a platform for showcasing and selling of art works, the crucial role of condiments in the Indian food service industry are among the other relevant topics covered in this issue.
