We have covered the F&B preferences of our millennial generation in the context of India’s food service industry. The art and science of food presentation is being exhaustively covered in our Business Story. The Feature section deals with growing consumption of wines in India and the factors impeding the potential of wine market in the country. The emergence of travel retail as an important niche segment in India’s growing food retail business is elaborated in our Retail section. We have also covered an innovative restrobar in Noida. These and many more industry relevant topics are part of this engrossing issue.
