In this issue, the growing wine business in India, with focus on the analysis of the increasing popularity of wines in the country, is being covered. The Business Story deals with factors entrepreneurs need to heed for making his/her catering business attain success in the Indian food service industry. The coverage of a sample of themed restaurants in Delhi-NCR is the substance of our Feature section. The Beverage section deals with mocktail trends across the Indian food service industry. These and many other analysis, perspectives and Q&As complement our rich information base; manifested through our News, Report and Event sections.
