Manning-Great Lakes Focus i94

Feature Story Mandi Levanah

December 2014 // issue 94

N E I L’S O N W H E E L S

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manning-great lakes focus.

focus editor.

editor's note.

editor. editor. I from the

from the

Welcome to the December edition of Manning-Great Lakes FOCUS.

ssue number 94 of Manning-Great Lakes

handiwork for us. She’s worked with some big

March! I never thought was an busy month in the past,industry, but I’ve changed my mind. FOCUS, and our fithis nal edition for especially 2014. I’m names in the entertainment including

trying to figure out what happened to the Jen Hawkins and Rhianna. hrove rove Tuesday (or11 Pancake families. Great Lakes Viking Challenge, which other monthsDay, of the year - maybe that Adam Kilpatrick from young local band Diamond as we like to call it in Australia), ON THE COVER is set to take place on March 8 and 9. old saying about time passing more quickly as Construct shares his vision for the band’s future St Patrick’s Day, Seniors Week Living life to the full are the vibrant, For all you soccer fans out there – don’t you get older is true! Of course, ‘tis the season - it’s fantastic to see our local youth out there … and this is in addition to colourful and talented Silver Ukulele miss this six a side, fast paced action! to be jolly, and on behalf of the entire team at prepared to work hard to realise their dreams. sual monthly events that take Strummers, who feature on our cover And this is in addition to all the plays, FOCUS, we’d like to wish all of our advertisers, Andbunch we’re of very fortunate to haveand some terrific ound thecontributors Manning-Great Lakes this month. This friendly movies, performances happening in and readers a joyous Christmas and support services for those with a disability in locals is just one of the groups from our neck of the woods this month. Told a safe and prosperous New Year. I hope you’re all our local community. We speak to Margie Lewis ing of Seniors Week, which Valley U3A (University you it was busy! on Santa’s good list this year. the Still Manning trying to work the local branch ofEDITOR’S Riding for the Disabled year from 15 - 23 March, of the Third Age). Wefrom couldn’t fit the PHOTO out whether I’m safe ... Association and Shelly Sabey from Dundaloo evoted quite a few pages in entire group on our cover, as there are Shane Chalker is well known for ON THE COVER Support Services, have busy and images - and this e - and our cover - to celebrate some 40 of them, so you’ll have to go who both producing amzing At this time of year, you can’t help but think of rewarding roles. ry important members of our to their interview page to meet the rest month’s Editor’s letter photo is no food ... and Neil Mackenzie isof anthem. expert when it nity. exception. EDITOR’S PHOTO comes to gourmet fare. Owner of the amazing ife!’ is the catchcry for Seniors Many thanks to Linda Bryant from Don’tfor forget to send your images to Many thanks to Meryl Kemp this month’s mobile catering on Wheels, by Linda for this month’s nd we certainly have anbusiness, Neil’s Photography jo@focusmag.com.au beautiful image. Don’t forget to send your great youlocals may have uniquestunning Airstreamcover van atimage. group of doingseen justhis that! FINAL SAY local shots to jo@focusmag.com.au venues around the Manning and Great Lakes. troduce you to members of the INSIDE THIS ISSUE “You can’t help getting older, but FINAL SAY Neil’s available for special functions, parties and g Valley Quota Club, Wendy We haven’t forgotten the younger you don’t have to get old” - George “Christmas is cancelled! I told Santa you’d been gatherings - and his food is amazing! om the Forster Private Hospital members of our community either! Burns. good this year, and he died laughing!”- Anon. about some of the fantastic new We interviewed Thanks to Linda Bryant from Photography by Emma Polson from s available in for thethe hospital’s new shot. Manning Dairy Youth - a very proactive Linda stylish cover erapy pool, and Phil Webster and enthusiastic group of young people Jo Atkins – Editor IN THIS ISSUE Rodham from the Great Lakes who are determined to see the dairy jo@focusmag.com.au We spoke to talented makeup artist Mandi Jo Atkins – Editor Support Group share the impact industry continue to thrive in the Valley, Levanah, who showcases some of her beautiful jo@focusmag.com.au ase has on men and their and Jerrad Allen fills us in about the

ADDRESS: Suite 2 / 42 Wharf EMAIL: jo@focusmag.com.au contacts. ADDRESS: EMAIL: mglinfo@focusmag.com.au Suite 2 / 42 Wharf Street, Forster 2428 ontacts. Street, Forster 2428 WEB: www.focusmag.com.au Got a story idea? Looking to WEB: www.focusmag.com.au

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opinions of our contributors notopinions necessarily reflcontributors ect the opinion of the Publishers Editor. or Allview reasonable efforts have to trace copyright holders. appearing in Focus is believed to be correct at Commentsdo and of our do or notview necessarily reflect theoropinion of the Publishers orbeen Editor.made All reasonable efforts have beenInformation made to trace copyright g to press howeverholders. no liability will be held for inaccurate information or supplied by advertisers contributors. all care taken is recommended that readers confirm dates, times, Information appearing in Focus is believed approved to be correct at the time of going toorpress however While no liability willisbe helditfor inaccurate information approved or supplied by prices and any other material with individual businesses and professionals. Focus is produced and published by Creative Houseand Publications LTD ABN: 621 287 8600 5 Material Focus is Copyright © Creative House advertisers orindustry contributors. While allManning-Great care is taken it isLakes recommended that readers confirm dates, times, prices any otherPTY material including advice with individualinbusinesses LTD and may not and be reproduced whole or in Manning-Great part, in any form, without of and the Publisher. reserved. industry professionals. Lakes Focuspermission is produced publishedAll byrights Creative House Publications PTY LTD ABN: 621 287 8600 5 Material in Focus is Copyright © Creative House Publications PTY LTD and may not be reproduced whole or in part, in any form, without permission of the Publisher. All rights reserved.

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focusinterview.

Mandi Levanah

MANDI LEVANAH’S CREATIVITY AND SHEER ARTISTRY IS EVIDENT WHEN YOU SEE HER WORK … OVER THE YEARS, SHE’S BEEN FORTUNATE TO WORK WITH PEOPLE SUCH AS PINK, RHIANNA AND JEN HAWKINS AS A MAKEUP ARTIST AND MANICURIST, AND MANDI IS ALSO ABLE TO TEACH YOU HOW TO CREATE SOME AMAZING NEW LOOKS!

Photo credit: Mikael Wardana

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Photo credit: Greita

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i Mandi. What led you to move to the Manning area, how long have you lived here now, and where did you relocate from? I grew up in Sydney, and my career was based there too. As a kid I spent a lot of my school holidays in the Manning area visiting my aunty and uncle, who were teachers here and lived in so many beautiful places within the Manning. I moved up here just over two years ago; a change of pace and location was needed when I was just about to become a mum for the first time, and my parents had moved here a little over six years ago. Why did you decide to train and work as a makeup artist? Where does your interest in makeup artistry stem from? I cannot remember a time in my life where I didn’t know that I wanted to be a makeup artist. Fortunately, I knew with every fibre in my being that it was what I wanted to do with my life. Even as a young girl in dance and drama classes, I was doing everyone’s makeup. I remember standing behind my mum watching her do her makeup in the mirror when I was a kid, and making all the funny faces she would make. What formal training do you have? During high school I never lost sight of my dream and went straight from Year 10 into a one-year, full-time, training course in makeup, which covered makeup for: television; weddings; catwalk; photographic; film and special effects. Since then, I have obtained a Certificate IV in Makeup, a Certificate III in Nail Technology, as well as a Certificate IV in Training and Assessment. This has enabled me to work as an education consultant within private makeup colleges, TAFE, and I have also run my own training programs and workshops. Describe your experiences working within the industry ... what are some of the more exciting/interesting jobs you’ve worked in? There have been many highlights during my career, one of which was travelling to New York to work on New York Fashion Week. It was by far one of the most exciting times of my career, working alongside some of my industry idols. Twelve years of working on L’Oreal Melbourne Fashion Festival also holds some special memories for me. And, working on television shows like Australian Idol, So You Think You Can Dance, X-Factor, The Voice, Australia’s Next Top Model, were so much fun, as you get to know all the contestants and watch them blossom into stars. I have also had many years working in fashion shows and fashion and advertising shoots for magazines like Harpers Bazaar, Vogue, Cleo, Cosmo. I was never a morning person until I became

Mandi

a makeup artist, then I quickly had to get used to waking up at 3 Levanah or 4am to be on location before the sun was up to get the perfect shot. Or getting to the TV studio to get everyone ready for the carried away with tweezing or waxing their brows, which is very Sunrise program or early morning news (which starts at 6am!) ageing. Please grow them back! I really enjoy working on weddings, as everyone is almost always I run workshops for people wanting to know how to apply in a wonderful mood. It’s like spending the day with friends getting makeup for themselves, and these are the three key areas I focus them ready for a party - except I get to go home and relax when on, and I love hearing and seeing the results when people send me it’s time for them to start the party! I love hearing the wedding photos of their new makeup looks and brows. stories and seeing the photos from their day. What do you most enjoy about your role as a makeup artist Who are some of the most memorable people you’ve ... why does this job satisfy you? worked with? Getting up every morning and going to a new I have been so blessed during my career to work with other location, surrounded by different people each day, artists, models, and photographers who seem to and being a tiny part of putting together a share the passion I have for my work. This makes collective creative vision is such a satisfying a huge difference in someone’s experience. and inspiring way of life for me. For me, I have made some wonderful friends and y m Two of ite ur makeup is only a part of my passion in contacts both here and overseas. vo fa t mos ith w k or w my role as a makeup artist. I have always Two of my most favourite people to to people d an nk Pi en been a very social person; I love meeting work with have been Pink and Rihanna, be have of th bo a, nn and working with new people, and I love both of whom I worked with multiple ha Ri with whom I worked helping people feel beautiful, special and times over the years. When I was first er multiple times ov cared-for. booked to work with Rihanna, I was the years.” As a makeup artist and manicurist, called in to do her nails (she was here for people invite you into their personal space her national tour and was doing her own within minutes or even seconds of meeting makeup). She was asking me lots of questions you. It has always been extremely important to me about my work and when she discovered I was that whoever I work with can feel that I honour them also a makeup artist, she asked if I could stay to do and their sacred space. It’s a vulnerable place for them to her makeup that night, and then the next night, and the next be, in the hands of someone who can make them feel or look night! I ended up spending four days with her on that tour, and worse or better about themselves. again on other subsequent visits. Are you available to help locals with their makeup and Some of my other regular clients here in Australia have been beauty needs? What services do you offer? Miranda Kerr, Jennifer Hawkins, Delta Goodrem and Natalie After taking the past two years off to be with my daughter, and Bassingthwaighte. after many requests, I am now beginning to work again. I am in What’s a key tip or hint you can give our readers about the process of putting together some workshops and classes to applying makeup – perhaps there’s a common mistake most run early next year. I am also taking on regular manicure clients, women make, for example? weddings, and makeup consulting. I’m really excited to take a There are so many things that come to mind for this question! I more relaxed approach to my career over the next few years as I will try to narrow it down to three: watch my daughter grow up. 1) Less is more - especially when it comes to foundation. It Where can people contact you to find out more info (and should look like skin, not a mask. where can they see samples of your work)? 2) Mix it up - a lot of women will have a “makeup routine” My work can be viewed on my website www.mandilevanah. where they apply the exact same makeup every day and if they com or on my Facebook page “Mandi Levanah - Makeup Artist have a special occasion they do the exact same thing, but maybe Manicurist” more of it, or darker, etc. Play around with different looks, and play Email is mandi@mandilevanah.com and phone/text on 0414 462 with colour. The beauty of makeup is that it comes off! So if you 853. don’t like it, it’s easily removed. Thanks Mandi. 3) Step away from the tweezers - so many women get too

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focusinterview.

GORDON GODWIN

Gordon Godwin was a husband, a father, a grandfather, a great grandfather, a brother and importantly, a friend to all he touched in his 86 years. Alexandra Godwin tells us more about her grandfather in this tribute story.

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ordon Godwin was a generous man who devoted much of his life to the Forster community and helping others; it was one of his greatest joys dedicating himself to and participating in the broader Great Lakes community. He achieved this through his tireless volunteer work, with organisations such as the Forster Surf Life Saving Club and the Forster Fire Brigade. Gordon was perhaps the kindest soul you would ever meet; his compassionate, warm smile, infectious laugh and calming nature made anyone who met him instantly feel at home, as if he had taken a blanket of comfort and wrapped it tightly around them. I know this of Gordon Godwin because he was not only a best friend and hero to me; he was my grandad. Gordon sadly passed away on Boxing Day 2013, leaving behind his loving wife, Rona, 5 children, 13 grandchildren, 11 great grandchildren, his brother and sister, numerous extended family and countless friends. Although he is no longer here with us his legacy remains and is a constant reminder of the great and selfless contribution Gordon made to Forster. To honour Gordon’s extraordinary community involvement, on Boxing Day Forster Surf Life Saving Club will host a memorial swim in his name at Forster Main Beach. The event will be a social swim that will pay tribute to one the club’s founding members. “Gordon was a very dedicated and brave man and lifesaver and was more comfortable in the water than on the water, which makes this memorial swim a very fitting tribute,” said Bruce Parsons, a long time friend and fellow club member. A fitting tribute indeed, when considering Gordon’s history with the club. Gordon was one of seven people, who after attending a public meeting in 1944 founded and established Forster Surf Life Saving Club. He remained an active and devoted member throughout his life, spending 69 memorable years between the flags. In his time with the club he held many official positions, including Treasurer and President, and competed at masters level well into his 70s. One man who knows Gordon’s history better than most is Ivor Elliot, who said: “I have known Gordon for over 70 years and although our paths took different directions, we did eventually end up at the same organisation, this being the Forster Surf Life Saving Club. Gordon was a foundation member [and] I became a member some time later. He held various positions in the club and took his jobs very seriously. I did admire his loyalty to the different clubs and all members he came in contact with.” Gordon’s greatest passions within the surf club was the nippers program and teaching young children water safety, which is why all money raised through the memorial swim on Boxing Day will

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go towards Forster Nippers. Another of Gordon’s favourite past times was his morning swim at Forster Main Beach with the Turtles swimming group. His ideal morning would consist of a swim at the beach before returning home for breakfast with his wife, Rona. One member of the Turtles was his younger sister, Joy Godwin, who said that in her retirement she was very happy to swim every morning with the Turtles and Gordon at Main Beach. Gordon’s story and connection with the Forster community runs far and wide and begins when he moved to Forster in December of 1936 with his parents and six siblings; he immediately loved Forster and its pristine beaches. He shared a very happy childhood growing up in the town. His brother, Ben Godwin, e During his lifetim reminisced on these times, recalling fond d ye G ordon enjo memories of his big brother teaching him that y man past times the to swim, marching across Taree Bridge ed ud of course incl as sea scouts in 1940, Wallis Lake being Saving Forster Surf Life ing their playground and Forster Surf Life ay Club, but also pl awks H Saving Club and Gordon’s 69 years of e th r fo ll ba foot ary nt lu vo active membership, measuring up to a and being a te r rs Fo e th of lifetime of giving. member any of the things he did. He was a humble As a ten year old, Gordon started partFire Brigade.” man who would have said of himself that time work at the local Piper’s Bakery, which he was simply an ordinary man. But for those is today the location of St Vincent De Paul. He who knew him, he was much more than that. continued this job until he left school, at which Perhaps you could say he was an ordinary man who point he was taken on as an apprentice baker before did extraordinary things. purchasing the business and property in 1971. Gordon’s lifelong friend, George Perkins, described him as a In 1947 Gordon met the love of his life and future wife, “very genuine and reliable man” who when he said he would be Rona. He had spotted her riding her horse past the bakery somewhere, he would always be there. one morning and immediately said: “Who is that girl? That’s the And his brother Ben said that Gordon was “a true measure of girl I am going to marry”. They were an inseparable pair from life” and is grateful for the time he shared with him: “82 years of that point on, and were married five years later in 1952. Their doing the simple things with you; thanks for the memories”. children were their delight and becoming grandparents and great The upcoming memorial swim will serve as an acknowledgment grandparents their ultimate joy. of Gordon’s work on behalf on not only the Forster Surf Life During his lifetime Gordon enjoyed many pastimes, that of Saving Club, but also the broader community. His devotion to the course included the Forster Surf Life Saving Club, but also playing town goes far beyond the words that can fi t on this page, and it football for the Hawks and being a voluntary member of the is because of this pure dedication that his legacy will remain. This Forster Fire Brigade. tribute swim is a fitting way to say thank you to Gordon Godwin He served with the fire brigade for 48 years, and his services for his significant contribution to Forster and the community. have been recognised through being accorded Honorary The memorial swim will take place at Forster Main Beach at Membership of the New South Wales Fire Brigade and being 9am on December 26 and is open to anybody who would like awarded the Queen’s Long Service and Good Conduct Medal, to participate. It is a social swim to celebrate the life of Gordon the National Medal for Service, and in 1997 he was added to the Godwin and will include a sausage sizzle afterwards. Australian Roll of Honour. Thank you, Alexandra. These awards and medals were not, however, why Gordon did

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inside this

Issue 94 - December 2014

Historic Automobile Club.

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The Great Lakes Historic automobile club has been around since 1991, bringing people with an interest in older model vehicles together to share their stories and socialise. With a calendar jam packed full of interesting activities, Club President Ron Pulling encourages people to join the club and experience the fun ...

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Riding for the Disabled.

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Margie Lewis, Coach, Volunteer Coordinator and Publicity Officer for the Manning-Great Lakes Branch of Riding for the Disabled describes how the organisation enriches the lives of those with a disability …

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Ladies in Racing.

CELEBRATE YOUR CHRISTMAS MOMENTS

Over the next couple of months FOCUS will be showcasing our local ladies in racing. These interviews are a great insight into the exciting and very popular horse racing industry and a sneak peek behind the scenes of the sport. This month we start it all by speaking to Victoria Shaw, the only Australian female who actively calls the races.

8. Neil Mackenzie 27. The Sicilian 28. Diamond Construct 29. Flow Bar 32. Peter Helliar 36. Carols by Candelight

usual suspects.

the

10. What’s On for December 22. Tourism Update with Donna Hudson 24. eat featuring local restaurants 51. Star Guide with Terri

No matter where you are in the world, read Focus for free online every month @

www.focusmag.com.au follow us on www.facebook.com/mgl.focus www.twitter.com/focusmag www.focusmag.com.au/eat

OCCASIONS JEWELLERS FORSTER

40 WHARF STREET · FORSTER · T: 6555 8356

OCCASIONS JEWELLERS TAREE

CNR MANNING & ALBERT ST · TAREE · T: 6551 5858

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N E I L’S O N W H E E L S

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focusinterview.

You won’t miss Neil and Jane Mackenzie when you see them roll into town! Their shiny silver Airstream van is a cleverly modified, high tech mobile kitchen, serving the most amazing meals. This van is the cornerstone of the couple’s business, “Neil’s on Wheels” …

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here are you from originally and what brought you to this area? We’ve moved to Tinonee direct from Hackney in the East End of London, so we’re still experiencing a bit of a culture shock. It still comes as a bit of a surprise that everybody is so friendly and has time for a chat. And that the weather is always so good! I’m originally from Cooma in the Snowy Mountains but moved to England – for a couple of years – and ending up staying for 17 years! I met Jane there – on a blind date – and we’ve just celebrated our 11th wedding anniversary. We always said that we would come to live in Australia “one day”, and a couple of Christmases ago we were sitting in our hotel in Sydney, with the aircon on to escape the 43 degree heat outside, and we’d had an amazing time with friends and family, and we decided that day was here. I started searching the net looking for properties that we could run as a boutique retreat, within three hours of Sydney. We were flying back to the UK the next day, but when we got back we agreed that we were absolutely certain and we booked a flight back out to look at properties. Once we saw the property at Tinonee, we knew we’d found the right place and we fell in love with the Manning Valley. How did the concept of Neil’s on Wheels come about? Have you had much of a background in hospitality? I’m a chef by trade. I studied at Leith’s School of Cookery in London and then worked in several fantastic London restaurants – Kensington Place, Ottolenghi’s and Fishworks – before starting my own business – Lovefood. Lovefood is a specialist business, catering exclusively for the photographic industry, so

I’ve fed some of the world’s most famous photographers and models – contrary to popular belief, models do enjoy good food! Jane’s background is in retail Marketing and she spent the last 10 years as Head of Marketing and Creative for Marks and Spencer in London. She’s the one who understands customers and comes up with ideas to get the message out about what Neil’s on Wheels stands for. Your “wheels” look amazing! Where did you find your van - and how did you have to modify it for its current use… We love our Airstream van! We bought it in Sydney… in fact, we bought two! A guy there had imported two, then decided he didn’t want to keep them. We had always loved Airstreams and had the idea to open a mobile catering van rather than open a static business. Neil’s on Wheels - the name - was one of Jane’s ideas, but we couldn’t believe it when we found we could register it. Both vans were converted and renovated in Taree - one for accommodation on our retreat - and the other for Neil’s on Wheels. We used a mix of local specialists and professional catering equipment suppliers in Sydney and have created a super high-spec travelling kitchen. What are some of the favourite items on your menu at the moment? Our menu changes all the time - depending on the event, the customers, the weather and the season. We are absolutely passionate about using only the best ingredients and will source these from wherever the best is available. If we can get that locally, we will. But, one of our most popular dishes - the chorizo roll with Piquillo peppers and rocket - means that the main ingredients have to be sourced from Spain. Another favourite dish, Balmain Bugs, however we serve them - we source from the co-op at Forster. Our bread is from K‘Pane in

Coffs Harbour and all our fruit, vegetables they are enjoying their coffee and food. and salads are sourced locally. I did a really What’s the typical reaction from people amazing lamb cutlet dish recently, and they when they see your shiny silver wheels were prepared by our local butcher - they pull up? were fantastic! Sweet, succulent, perfectly It’s fantastic turning up at an event in the trimmed - you couldn’t beat the quality of Airstream - the reaction is always so posithat meat. tive. “WOW” and “awesome” are the most What do you feel sets you apart from frequent responses. The Airstream is such a other mobile catering services? thing of beauty in its own right, that we I am relentless about quality. get a warm welcome even before I won’t do a dish if I can’t we’ve fired up the ovens! d get the right ingrediWhere are some of the ve lo s We had alway d ha ents at the right time. places you’ll be visiting d an s Airstream ile ob m I want every dish over Christmas and the a en op the idea to an th er th to be enjoyed for holiday period? ra n va catering s. Neil’s es sin bu its amazing taste. Our next event is tic sta a open me – was na e th – s When we did the FOTSUN (festival of the el he W on s, but we Old Bar Beach fesSun) - coming up soon one of Jane’s idea it when we tival, one guy came - which we are looking couldn’t believe gister it.” back 7 times for our found we could re forward to. It’s great to Chorizo roll - and we be able to enjoy some good had many other “repeat” music while we work. We will purchases - and that tells me then be at the Taree Christmas that we’re doing the right thing to Carol event, the Harrington New Year’s satisfy customers. Day celebrations - we hope that by the time What have been some of the venthis goes to press we’ll have it confirmed that ues you’ve visited recently? Do you have we’ll be at the Tamworth Country Music Fesregular sites/functions you cater for? tival. And then many more events throughout We’ve only been going for a couple of the year. months now - the Old Bar Beach Festival was Are your services available for hire? Do our first outing - but since then we’ve been you cater for private parties and functo Akoostik, Tastings on the Hastings and the tions? If so, how can people contact you? Taree Night Bazaar. We have had amazing Yes, we’re available for hire. We’d love to feedback at every event and have learnt do a big party! In my Lovefood days I used something each time too. We’ve got lots of to do lots of special events, and I’d really events lined up for December, January and enjoy putting together some menu ideas for beyond, which we’re really looking forward weddings, big celebrations … It’s fun to be to. It’s great for us to get to explore the area creative and work on individual and unique while we work! themes with people. Let the good wheels roll, We are also hoping to have a more regular I say! site down on the river in Taree. It’s such a If you’d like to talk to us about an event, beautiful spot and we’d like to have bean best to call Jane on 0401 644 757 or email bags and rugs on the banks there, so people her at janemackenzie168@gmail.com can enjoy the view and the tranquillity while Thanks Neil.

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Stockland Christmas

Wingham Community Christmas Street Carnival

Stockland Forster is your place for convenience and fun this festive season. For those who prefer to miss the crowds, Stockland Forster will be opening at 8am from Monday 15th to Saturday 20th and Monday 22nd through to Christmas Eve! Kids can have a photo with Santa from 10am on 6th December, with photo packages from Shane Chalker starting at $15. Also FREE craft activities daily from 10am - 2pm outside K-mart where kids can make a special Christmas decoration, write a letter to Santa or make a Christmas card for Mum and Dad.

Street stalls, carnival rides, and a ham wheel! Bent Street and Central Park is the place to be, with loads of entertainment, and a visit expected from the jolly man in the red suit! Where: Central Park, Wingham. When: Thursday, December 11, 2014 Contact: 0417 299 877.

From 29th December to 16th January 2015, there will be a carnival daily from 10am - 4pm with Popcorn, Sno Cones, Fairy Floss and a Jumping Castle. Choose one or have them all, with a Family Package only $20, which includes 1 Large Popcorn, 1 Fairy Floss, 2 Sno Cones and 2 Jumping Castle Tickets!

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New Year’s Eve celebrations Forster Tuncurry New Year’s Eve celebrations. Bring along your picnic rug to enjoy music, entertainment and a huge fireworks display! What better way to see the New Year in.

When: Wed 31 Dec 2014; 6:30pm. Where: John Wright Park, Tuncurry. Phone: (02) 6554 8799.

• Friendly, modern community • Chef prepared meals • Care that works around you

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YMCA HOLIDAY SQUADS When: Mon 22 Dec 2014 - Sun 1 Feb 2015 Location: Great Lakes Aquatic & Leisure Centre, Lake Street, Forster. Whether you’re a competitive or recreational swimmer, the Y has a swim squad that’s just right for you. Drills, stroke correction and advice on technique from professional coaches will help you get the most from your program, reach your goals, and get fit and have fun in the process. Every Monday - Friday, 6am - 8am AND Tuesday and Thursday Afternoons 4pm - 6pm. Not running on public holidays.

Kularoo Centre Affordable, Locally Respected Care • 24/7 Registered Nurse

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Discover the BaptistCare difference today 6555 1600 baptistcare.org.au/ KularooCentre

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Cnr Kularoo Drive & Boundary St, Forster

Matters. [ w it h A l a n T i ck le ] Matters. Matters.

[ w ith Alan Tickle ] [ w it h A l a n T ick le ]

Dear Alan, My wife and I receive close to a full aged pension. We both have account based pensions and $100,000 in bank accounts and December fixed deposits. 31 … and Self Managed Superannuation Are there other options to consider with Dear Alan,

MANSFIELD on the Manning Mansfield on the Manning is a beautiful rural retreat offering luxury boutique accommodation. Set on 16 acres on the banks of the Manning River, our four private properties have been designed to create a peaceful haven for you to relax. Each property has been individually decorated with sumptuous beds, crisp linen, TV and DVD, free wifi, radio and iPod dock, sizzling showers and luxury organic toiletries. Come and restore your senses! Special offer for readers of FOCUS … Book a 2-night weekend break in one of our cabins - from 31st January to 1st March - at the special rate of $400 (normal price $500). Call Jane on 02 6553 1800

E ach property has been ecorated individually do us beds, - with sumptuV and T crisp linen , i, radio DVD, free wif , sizzling and iPod dockluxury showers and ries .” organic toilet

“

Previous “Money Matters” on respect age under pension? RW touched We to arethe caught thearticles assets tests with the changes from January 1st affecting those total of $350,000 in assessed assets. At DearaRW, on government support payments who have age and good health, wereceiving still have You have70 told meinthat you are not a account based pensions. some years ahead of us but aseither you have full pension, which means that you have Ipointed also mentioned thatearlier the changes alsothe apply to out an column, single assessed assets inin excess $279,000 or have Self-Managed Superannuation funds (SMF). pension will be tough, when one of us excess assessed income. It has been of great concern to me that in some dies. It is suggested that youattitude request Centrelink to it cases a quite blasé is apparent when Should we spend more on our house to provide a statement of your income and asset comes self-managed get thetoassets down?superannuation funds assessment you should then review from the some and dareand I say, I lack of understanding We never miss reading your column and accuracy of the amounts recorded. of those who administer them, with regard to always find it interesting, thank you. PS. the pending impact on Centrelink benefi ciaries. A common Dear PS,mistake is overstating the value of homeWhat and other non-fi nancial assets is a true or automatic binding If contents a couple on the aged or disability pension such nomination? as motor vehicles, caravans and boats. have assessed assets more than $286,500 then

actuarial life expectancy when the account based pension commenced. Based on the 2005-07 Australian Life Tables, males aged 65 currently have a further life expectancy of 18.54 Females of the same age have One years. local accountant estimates viability for a a 21.62-year life expectancy. self-managed fund is $500,000 or more and

Wills com

a couple. The result of this calculation is called yoursimply that assumes that not all of the funds are Gifting of money pension's DA. invested deductible in managedamount funds, asorthis duplicates There is no gift duty or tax on gifting money costs. If and the commencing balance for a you newlike. account you can give away whatever How certain are you of capacity to act? based or allocated pension is $200,000, the However, amounts in excess of $10,000 per

NSW no l

DA is $10,787 if you're male and trustees responsibility andifin fiThe nancial yearhave up toultimate a maximum of$9,250 $30,000 female. need to be of sound mind in decision making five years, will count as an asset. when than carrying out amounts their responsibilities. If Revalue more those are drawn, the personal assets

yourself the question, guarantee extra is counted as“Can assessed income. ItAsk is amount worth keeping Centrelink upI to date with that I will be in sound physical and mental theolder realistic marketisvalue of the youraccount vehicles based and The a person when capacity at age 80, and how would I feelvalue then if personal assets, because decline pension commenced, thethey higher the in DA, as relinquishing responsibility of administration every Your home contents need only beof the life year. expectancy is less. the SMF was necessary?” value a second hand dealer would give you, Bythe transferring the existing account based If you are thinking of winding up a SMF, act not theto insured pension a newvalue. one, the current age of the now! Superannuation pensioner is used, which results in a more A truepension nomination is afor clear their reduced by $1.50 every Furniture isreversionary valuedis at the second hand value, local accountant said that heage is winding up AA person not yet age pension can hold favourable outcome under the income test. and binding direction to the trustee that the $1,000 in excess thatvehicles amount.at the not replacement cost,ofand as manyinfunds as he is starting, for some money superannuation, and this is not of the superannuation account based pensionout, is tothis New Rules However, as or youwholesale have rightly pointed realistic trade-in value. reasons Ias have highlighted. counted an asset. continue tomore the nominated benefi ciary inwhere the hurts even on the single pension, After December 2014 account based Because the pension is reduced by $1.50 Where Centrelink is annew issue, changing from Estate Planning event ofadeath of the member. there is reduction assets pensions will not have the benefi t of a DA per thousand of excess when assets,assessed if the asset one account pension Having moneybased held or in allocated single names or as This is different to Binding Nomination, exceed $202,000. to provider reduce assessed income and they will be test determines how much pension is paid, December 31st means that the tenants inafter common, will enable transferring reversionary or be nominated beneficiary in that the assessed Should reducing there a review? in similar way to bank accounts. legitimately the assessed assets by concessional treatment for next assessment of senior’s some of the money to the generation in a life expectancy reversionary beneficiary is I don’t itofisthe in the national interest when $10,000 forbelieve example, saves $15 in pension. health cards or actual benefi ts are lost. Commencing account based pensions before will. This reduces assessed assets, and it is not used to determine thelowest Centrelink deductible or interest rates are the in living memory, then be considered even if retirement is Theshould sameasapplies to SMFs, so if there is a That non-assessed extra pension is like earning 3.9% per counted a gift. income. that either spending the money, or needlessly some time off. potential touseful wind up a fund, the easier annum interest on $10,000 This can be in cases where the solution Not all trust have thaton capacity, so where carrying out deeds improvements the home, is to roll an appropriate amount of the funds survivor might otherwise lose all Centrelink Reviewing the structure of existing account Therethere are other means reducing assets to is aresults wish for a of spouse, for example, actually in more net income. before December 31st to preserve Centrelink based pensions is also worth considering, if entitlements. legitimately, butaffected the message is that the asset inherit, then putting nomination in place before If a person by the asset test reduces concessions and then wind up the fund later. income testaisdiversifi impacting or likely to impact Finally, having ed investment portfolio test certainly Decemberimpacts. 31st enables the inheriting dependent the assessed assets by spending money, this

to the income assessment concession What ifretain theproduces income test determines the that actually the equivalent of 3.9%pa exists now. pension amount by virtue of thepaid? extra pension paid, which is Some people should notearned be in on a selfmore than what is being most fixed If the $100,000 is the only money invested managed super fund … deposits or savings accounts. apart from the account based pensions, and This statement is one regulators have been What are some measures to reduce if assessed assets are lessthat than $279,000, highlighting of late. assessed it is likely that assets? the income received from Penalties for regulatory non-compliance Funeral bonds where you invest a lump sum, the allocated pension is set well above theare severe and while the oft touted cost savings means that you earn compounding interest on Centrelink deductible amount. might be a persuasive argument, is that the deposit but the capital is not reality assessed as an Under current rules, Centrelink (or Veterans the lowering of administration costs to public asset. (I can arrange such products.) Affairs, if you're a veteran) takes your offer and platform funds widened Placing $7,000 each to a has funeral bondthe results pension's purchase price and divides it by the question of viability SMF. in an additional $21ofper fortnight pension for

Unknown Future ontakes future Centrelink payments. away the reliance on interest rates. I have heard statements such as: “We are asset There are only about three occasions an It must also be remembered that theover drop tested, so the new rules makes no difference”. average 20 year period that cash and fi xed in pension when there is a death and the interest the leading asset That might beto true now; however, a couple survivor isisleft manage onperformer. a single pension, assets toinincrease thebypension is might cant. be separated the future disability, is Diminishing signifi assets might be diminished in the future, or if a recipe for trouble if taken to the extreme, Ensuring that the structure of account based interest rates rise, thenthat can actually shift the grows balance and having a portfolio in pensions is reviewed to account for that is to an income tested Centrelink benefi t. This value and increases income over time putsmakes the important. the actionspension implemented December Centrelink wherebefore it should be; that31st is, The opportunity won’t be there from 2015, a potential andtolasting benefi t. It also have as a safety net support people whocan need so there is six months from now available to considerable future enough impact on the amount ita while still retaining incentives for of consider those options. fees paid an themselves aged care provider. people to to fund as much as possible.

This information and advice is of a general nature only and no reliance should be placed on the information before seeking individual advice This information and advice is of a general nature only and reliance should placed information before seeking individual advice information and advice is of aAdviser general nature only and nono reliance should be be placed on on thethe information seeking individual advice from aThis Financial Planner and Taxation to ensure the appropriateness to individual circumstances. Alanbefore Tickle and Your Heritage from a Financial Planner and Taxation Adviser ensure appropriateness to individual circumstances. Alan Tickle Your Heritage from a Financial and Taxation Adviser to to ensure thethe appropriateness to individual circumstances. Alan Tickle andand Your Heritage Financial Planning arePlanner both authorised representatives of Securitor Financial Group AFSL 240687 ABN 48009189495. Financial Planning both authorised representatives Securitor Financial Group AFSL 240687 ABN 48009189495. Financial Planning areare both authorised representatives of of Securitor Financial Group AFSL 240687 ABN 48009189495.

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manning-great lakes focus.

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manning-great lakes focus.

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deceased done by.

is injured The Sydn exchange the numb Traffic an by 59Com pe tant per cent changes in media mean po being he attending said man People ar had gone area in ch He said p grandchi dent shou are marry exchange thirdtraffi andc the children vehicle ha the vario soon as p entitled the Policet lice event However for accide at Stacks That’s all potential accident? Apart fro your car w who can rear-ende deceased their pho upon the are scream driver? “The cou Hartley in

G

AT E R

LAK ES

focusinterview.

THE GREAT LAKES HISTORIC AUTOMOBILE CLUB HAS BEEN AROUND SINCE 1991, BRINGING PEOPLE WITH AN INTEREST IN OLDER MODEL VEHICLES TOGETHER TO SHARE THEIR STORIES AND SOCIALISE. WITH A CALENDAR JAM PACKED FULL OF INTERESTING ACTIVITIES, CLUB PRESIDENT RON PULLING ENCOURAGES PEOPLE TO JOIN THE CLUB AND EXPERIENCE THE FUN ...

H

i Ron. When did you join the Great Lakes Historic Automobile Club (GLHAC), and what’s your current position on the commit-

tee? I joined GLHAC in 2005 after moving to the area from Sydney. In 2002 I bought the property I now live in and used it as a weekend getaway. During the regular sojourns from Sydney, I attended a number of GLHAC display days and got to know some of the members ... so it was inevitable I joined the club once I moved here. My first role was as the Web Master, then committee member and now I am President ... just starting my third term. Give us a bit of a rundown on the club ... what led to its formation, and how long has it been established? GLHAC was started in 1991 by two locals, Alan Curtis and Col McDonald, and a newcomer to the area, Chris Goodsell. Alan Curtis had a collection of historic vehicles and he and Col knew of other owners of historic vehicles in the area who were interested in forming a club. Chris Goodsell came from a car club and had the administrative knowledge to get a new club underway. The club today still has six members of those who formed the original club. The foundation club had 27 members ... today we have 152 (partners included). GLHAC is an incorporated club and is a member of the Council of Motoring Clubs (CMC). How did you become interested in historic automobiles? I have always had an interest in cars. I learnt to drive in a 1939 Chev, owned by a mechanic friend who got me tinkering. My first car was a 1953 Vanguard I bought in 1964 for 125 pounds. My driving and a few

“accidents” kept me busy keeping it on the road. Since then I have owned a number of vehicles, which today would be historical and sought after ... most of our members have similar experiences. I regularly attend car show days all over the state and interstate and love to visit car museums, particularly overseas. My photo library of classic cars is enormous. Describe the vehicles you currently own - and tell us the story behind how you acquired them ... When I came to the area and joined GLHAC, I brought with me my BMW 2002ti that I had fully restored from a shell. I built the vehicle to compete in Targa Tasmania ... so it handled very well and was quite quick ... but no creature comforts ... not popular with my wife, Jenny. A couple of years ago a local friend who owned a 1990 BMW E30 Convertible, which I had always admired, unfortunately passed away and the car was offered to me. So I sold the 2002ti and now drive the E30. Jenny loves it. It is a sound car with excellent original body that drives well, comfortable, and it’s my first convertible ... I’m really enjoying it. What are some of the more interesting and unusual automobiles other club members own? GLHAC is a non marque club, so our members have a wide range of vehicles. Cars that we see regularly on runs include a 1929 Chrysler, several 1930s cars (Chevs and Fords), a 1947 MG TC, a number of 1950s cars, amongst others a TR2, MG TF, MG A, Chev Biscayne, Zephyr, Mercedes and Jaguars. We have quite a few MG Bs, several Studebakers, a number of Fords and Holdens, along with Jags, Mercedes, Capris,

Sunbeams, Triumphs, BMWs and many other have a historic vehicle ... in fact you don’t marques. My personal favourite, outside need to have a vehicle at all ... but our of any BMW (of course), is a 1973 members do, in the main, share a common Morgan Plus 8. interest in automobiles. We are a social club What are some of the activities/ ... no competition ... so our activities are events the club regularly focused on social interaction using participates in? our cars to come together. Each month the club What upcoming events ill has 3 or 4 events for does the club have The club today st members. On the planned? has six members ed rm fo ho w third Tuesday we The events calendar up e os of th e Th . ub cl l na igi have our mid-week to Christmas is as follows: the or d ha ub cl n tio da run, which usually Sunday 30th November foun y starts at the Rock .... Annual Church Parade 27 members ... toda ers Pool at Tuncurry ... we have 152 (partn at Forster Tuncurry uniting included). ” drives to a morning Church tea venue and then Wednesday 3rd December drives to a lunch venue. ... Club BBQ followed by the These runs can go as far north Annual General Meeting and General as Port Macquarie area, west to Gloucester Meeting area or south possibly to Newcastle ... and Sunday 7th December ... Run to Harrington everywhere in between. for Lunch, morning tea along the way. We are a community based club, so we Friday 12th December ... Christmas Party and do have specific runs we call Respite Runs Annual Awards ... Hawaiian Theme night. in which we take handicapped people or Tuesday 16th December ... Breakfast Run. Alzheimer patients out in our vehicles for a Thanks Ron. recreational afternoon. During the year we have several Display Days, our biggest is the Midcoast Ford the plug! Motorfest held on the June long weekend at Tuncurry, at which we get around 150 - 200 GLHAC meets on the first Wednescars, 30 - 40 trucks and 20 - 30 bikes. We day of each month at the Coastal also have weekend runs, breakfast runs and Patrol building on the southern coffee runs. breakwater at Forster, starting 7pm. Meetings are held once a month and are Visitors are welcome. Our secregenerally attended by over 50 members. tary, Peter Cole, can be contacted What criteria is needed for people to join on 6554 3160, or Ron Pulling on the club? Do they need to own a historic 6554 3442. Our website is currently vehicle of some description, and what “under repair”. Our email address is: age does this vehicle need to be? GLHAC@outlook.com I guess the main criteria for joining our

“

club is to make friends. You do not need to

manning-great lakes focus.

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manning-great lakes focus.

SteveAttkins.

from Great Lakes Winery

with Horticulturalist Neville Donovan - Greenpatch Organic Seeds

WH

AT ’ S I N

steve attkins Passionfruit is one of those delicious summer fruits that when ripe has a lovely aroma and is a joy to eat. A refreshing addition to smoothies, visually scrumptious on slices and deserts, makes a wonderful jam and freezes well. We have just the right climate on the Mid North Coast to grow healthy abundant fruit. In as little as 18 months, plants start producing. The passionfruit tendrils will twine around large wire gauge mesh or chicken wire supported with steel or timber posts. The best position for planting passionfruit is in a mostly sunny, relatively frost free location. The soil must be well drained to avoid water logging and with a depth of 20 - 30 cm. Passionfruit responds well to generous additions of compost, organic based fertilizers such as animal manure, blood and bone, pelletised chicken manure, liquid fertilizers home-brewed, or commercial ones that are ready to use.

Great at any time... why wait for Christmas? I’M TALKING ABOUT SPARKLING WINE ... FONDLY KNOWN AS “BUBBLY” AND OFTEN LEFT FOR A SPECIAL OCCASION, RATHER THAN ENJOYING IT AS REGULARLY AS YOU WOULD A TABLE WINE.

S

parkling Wine is also known as Champagne when it originates from the Champagne district of France, Cremant when it is made from other regions of France, and in Italy it is known as Spumante. Bubbly these days comes in all colours and grape varieties traditionally the base wine is made from Chardonnay and Pinot Noir or Pinot Meunier, but over time creativity has taken over and we are seeing many varieties being used. A very popular style in Australia is Sparkling Red using grape varieties including Shiraz, Cabernet Sauvignon and Chambourcin, creating richer flavoured sparkling wines.

under pressure. The bubbles occur as a result of carbon dioxide releasing into the wine. The second fermentation process sometimes begins naturally under the right conditions, so you may not be imaging it when you open a bottle of table wine and see bubbles. Sometimes its possible for a table wine bottle to explode under the unintended pressure! The pressure created by the bubbles So, what makes is the reason sparkling ? Bu bbly bu bbly wine is produced in a om Its origins are fr g heavier style of bottle, in rr a natural occu s ha strong enough to cope ch process whi an to in ed with the pressure. been refin

“

Passionfruit

During dry periods mulch plants and water regularly. Lightly prune established vines to invigorate new growth. Add a side dressing of fertilizer during the growing season if required. Fruiting time is between November - February. It’s an ideal time now to establish plants before the cooler weather arrives. There are seedling or grafted varieties available to choose from: the popular Black, Yellow, larger fruiting Panamas and Banana passionfruit.

9:15

Video OF THE

MONTH

art form .”

So what makes Bubbly bubbly? Its origins are from a natural occurring process which has been refined into an art form. Having made a base wine, the winemaker generates a second fermentation process with the addition of yeast and sugars. Dependent upon the method being applied, the wine is then either bottled under pressure or stored in specialised tanks

I think I may have got a little too technical ... so just pop the cork, get out the champagne flute and enjoy the light refreshing bubbles of your favourite sparkling wine. Christmas is nearly here, then there is Boxing Day, then there is New Year, Australia Day, your birthday, your anniversary, your neighbour’s birthday, your neighbour’s anniversary ... etc. But who needs an excuse? On a final note, come and experience some music in the “Back Paddock” - with Caravana Sun playing on Jan 4th. $20 per ticket: call (02) 4997 7255.

VIDEO BY: hashticles

Watch on your smartphone

ABOUT: Whitewater canoeing along the beautiful Manning River. Classic action footage of whitewater action filmed using a GoPro and uploaded by YouTuber: Hasticles. WATCH AT: www.youtube.com/watch?v=6TPMAiN9C74

manning-great lakes focus.

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focusinterview.

You’ve probably seen the sign along The Lakes Way for Riding for the Disabled Association, but do you know what the organisation actually does? Margie Lewis, Coach, Volunteer Coordinator and Publicity Officer for the Manning-

Great Lakes Branch of Riding for the Disabled describes how the organisation enriches the lives of those with a disability …

i Margie. What’s your role with Riding

volunteers who give their valuable time to the program.

for the Disabled Association at Forster?

What are the aims of Riding for the Disabled?

I am a Coach, the Volunteer Coordinator

horse related activities to enrich the lives of people with

How long have you been involved with

disabilities.

the organisation, and what led you to join in the first place?

I guess I see our aim is to deliver a program that provides

was 14, my mum assisted to start the RDA Centre in Wagga.

an opportunity for people with disabilities to feel empowered,

I used to go to RDA with Mum when I had free days from

challenged, motivated and accepted. The program provides

school. I really enjoyed interacting with the riders and volun-

challenges in a controlled environment where people can

teering in the session.

extend themselves to reach their full potential. Riding is a ther-

Provide us with a few details about the local branch of

apy and a leisure activity and for some, it can become their

Riding for the Disabled. How long has it been estab-

sport of choice. Riding and driving can take people to places

lished, and how many riders and volunteers are in-

they might not normally be able to go, such as bush rides.

The Manning-Great Lakes Centre was initially commenced

The partnership that develops between horse and rider can be magical when we get it right.

in 1998. It was initially known as Taree and Districts and

What are some of the recent achievements the local

operated for many years from private properties and then the

branch is proud of?

Wingham Showgrounds.

manning-great lakes focus.

Values – Person Centred, Inclusive, Enrichment, Enabling, Respectful, Fun, Valued.

I became involved in RDA a very long time ago. When I

volved?

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Mission Statement – RDA (NSW) is a charity that provides

and Publicity Officer.

Definitely the results achieved at the RDA (NSW) State Dres-

In 2007 due to a generous gesture from one of the mem-

sage Championships and Gymkhana Gala. Each rider came

bers, we moved to our current home on The Lakes Way. Our

home with placings, in addition to two champions and two

rider numbers have fluctuated over the last few years for

reserve champions. It was the first time the Gymkhana Gala

various reasons; we currently have approximately 50 riders on

had been held. The events included Prix Caprilli, Le Trek and

the books. We are very fortunate to have approximately 70

Show Jumping … events new to most riders.

Obviously the horses are an important part of your organisation too. Describe the qualities a good Riding for the Disabled horse must have ...

... our aim is to deliver a ovides program that pr for an opportunity lities, bi people with disa , ed to feel empower ivated ot m , ed ng challe and accepted .”

“

may be looking for volunteer work, what type of work/ activities do your volunteers perform? Whatever your skills and talents, we have a job for you. Primarily

RDA horses need to have a quiet

people volunteer in the sessions leading

and patient temperament. They need

horses and walking alongside riders while

to be flexible to change, tolerant of new

they are riding. We also have fundraising,

things and situations, be able to distinguish the difference between a leg spasm and a deliberate

And for those people who

grounds maintenance crew, catering - and the list

kick to move forward. Sounds like a lot to expect,

goes on. A little time or a lot, whatever you are happy

and it is. The horses we have in our program fit this

to give.

description nicely and are invaluable to us. In a lot of

What are some of the upcoming activities/events

cases, they are the horses people no longer have a use

planned for the local centre?

for, the ones kids have grown out of, the ones who

We are just winding down for the year and have our

aren’t the best looking in the showring. They need to

Christmas party at the centre on the 13th December.

be sound, healthy, not too old and not too young. We

Riding will commence in March 2015, and not long

are often offered horses which are aged, lame or have

after we start back we will have a team travelling to

itch. These horses aren’t suitable.

the Sydney Show to compete in the RDA (NSW) State

How many horses do you have at the local cen-

Mounted Games Championships and Horse of the

tre? Where do you source these mounts, and do

Year.

you currently need any more? We currently have nine horses at the centre (includ-

We hope to hold some major fundraising events in 2015 to raise much needed funds to feed the horses

ing two miniatures). Some of these have been donat-

and continue to run the program.

ed, some are on permanent lease and some we have

Thanks Margie.

purchased with money we have raised. We desperately need more horses to cater for the number of riders we have, let alone additional riders next year. We recently had to farewell a pony called GG. It’s very hard when we lose a horse, not only from the emotional aspect, but also the impact on the program. We are looking for horses that fit the descriptions above, are between 13.2 hh and 15 hh and are pref-

the plug! Visit the website www.rdamanninggreatlakes.org Phone: 6553 6467 Margie: 0400 313 759

erably for donation or permanent lease. manning-great lakes focus.

17

How long since you’ve had a family photo? So many families come to me for portraits and say they should have done it sooner. They’ve been

nabiac farmers market

waiting for the “right time” or to lose a few kilos or when they have spare time.

Nabiac Farmers Market is renowned for offering some of the best fresh food in the region, with live entertainment and a variety of stalls offering unique and unusual wares.

Then after the session, they say that they should have done it sooner. This is why this Christmas we have an offer that you won’t believe.

You get your choice of photo shoot studio or outdoor, plus a HUGE 20x30 canvas - for just $195

Come in and sample our unique styled cup cakes. Sit down and enjoy a coffee or your beverage of choice while glancing at Gloucester’s beautiful Bucketts.

That’s a saving of up to $275!

You will be welcomed by Gail, who can supply you with all your specialty cake needs, from birthday cakes to wedding cakes or just an afternoon tea cake.

don’t be shy… don’t wait another year … Do it now! Buy your voucher for Christmas … and book the shoot for next year! Voucher is only available until Christmas, then you have until September next year to book it in. Come and see us at the studio - located in Albert Street Taree for all of the details or on the website photographybylinda.com.au

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Cups & Cakes made 4u

manning-great lakes focus.

If you’re not such a sweet tooth, come in and sample our home made pies and sausage rolls, or have a sandwich for lunch. There’s something for everyone to try, and the setting is so quaint and relaxing, you’ll be coming back for more.

On January 31, 2015 the inaugural REVIVE market will be held showcasing rural activities, food and demonstrations. This market will be focusing on sheep as its theme, highlighting the care, traditions and versatility of this iconic animal. There will be over thirty (30) market stalls offering all your favourites and more, concentrating on fresh, local and organic produce. Along with the usual bacon, egg and sausage barbecue, there will be tasty lamb kebabs. You can chat with the local vet, spinners, weavers and knitters or the Mid Coast Sheep Owners Association.

We are situated at 16 Queen Street, Gloucester, just up from the vault on Queen Street across from the post office.

Look out for the raffle of the GIANT hamper stocked full of market goodies, with proceeds going to our swimming pool. Enjoy entertainment by Jai and Grace and, for the kids, Troppo Bob the roving Magician, a jumping castle and pony rides.

Call in today and say hello.

And lots more ...

Our hours are Tuesday to Friday, 8am - 4pm and Saturday 8am - 2pm.

the perfect new year Billabong zoo WHITEWASHED GALLERY

Wow! Billabong Zoo can’t wait for the start of another

Whitewashed Gallery offers a relaxed, comfortable environment, where everyone feels welcome.

quite at home and has been thrilling crowds with his

Art is a way of life for owner Karen Green. Karen has been supplying other galleries and retail outlets throughout Australia with artwork, under the name KAZ, for the past 15 years and now is proud to have her own Studio/ Gallery in the beautiful Manning Valley, where her very interesting artwork is created on site. Karen invites you to escape into a world of unique, ever changing artwork created by herself and also featuring other talented local artists’ work. You will also discover lots of interesting handmade items - including driftwood mobiles, shell creations, locally made cushions.

school holidays. Shrek the monster croc has made himself feeding shows at 12:30 daily. Our gorgeous "Happy Feet" Little Penguins star in their own daily feeding routine at 10am, and not to be missed are our beautiful red panda sisters, Rato and Tito, who enjoy their dinner at 2:30pm daily. The latest arrivals are our two mischievous meerkats, Bido and Pongo, who are on the go nearly all day, digging, taking turns to act as the sentry and of course, munching down on as many bugs and worms as possible. Our special animal encounters are a great way to get even closer than you think and feature our pythons, koalas, snow leopards, penguins, meerkats and red pandas. Prices, times and experiences vary, and bookings are

A selection of unusual, quirky collectables as well as recycled furniture pieces are also available for sale.

essential. If watching the animals eat is making you feel hungry,

If you are having trouble finding the right artwork for your home, come out to the gallery and Karen will create artwork to suit your decor.

are sure to have something to tempt the tastebuds, with fresh

Whitewashed Gallery, 547 Blackhead Road, Hallidays Point; open 9:30am ‘til 4pm Monday to Friday, in attendance at Blackhead Bazaar days, 9am ‘til 2pm; after hours by appointment. To avoid disappointment, phone Karen on 0409 618 722.

from our huge gift shop and remember, Billabong Zoo is the

why not grab a bite yourself from the zoo café; our new chefs ground coffee, homemade scones and biscuits, burgers, wraps and sandwiches made to order. Take home a special memento place for you! Enquire about our catering for group functions and children’s birthday parties. Visit our website www. billabongkoala.com.au and like us on Facebook for the up to the moment goings on around the zoo.

What is your idea of a perfect New Year’s? Chauffeur, champagne and fireworks? A guided bush to beach tour along one of Australia’s most beautiful coastlines? Or a barn BBQ and drinks before being chauffered home for a wonderful night of celebration? Combine all three, and celebrate the New Year riding with 6 of your best friends or family. Limited numbers allowed for this fabulous adventure. Call Craig now on 0423 830 738 to book. Horse About Tours It is Craig’s local knowledge, passion for riding and eco conscious actions that make Horse about Tours second to none. Come and explore the natural bush country, where you can spend up to three hours winding your way through picturesque landscape of the Great Lakes, arriving on the white, sandy beaches of Tuncurry. Craig and his experienced team at Horse about Tours provide a relaxed and friendly environment for your unique horseback experience. Craving something more? Slide your feet into the stirrups of adventure with our two day getaway through this region’s state forests, beaches and river country. The day’s delights will bring your accommodation, where all meals are inclusive in our exclusive package deal. Or ... you can experience the finest landscape the Great Lakes has to offer with our sunrise and sunset tours, designed for the go getters and photography enthusiasts. Group bookings are welcome. To arrange your beach ride or for more information, call Craig on 0423 830 738.

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make christmas unique Give a Gift from Artisans Gallery. With pieces from as low as $3, you can afford to give unique, high quality functional craft this Christmas. Wood - From quality pens lovingly hand made by Peter at Artisans to pieces made by some of Australia’s best woodworkers, you are sure to find that ideal piece for someone special.

bent on life Here at Bent on Life we have been busy creating a nourishing skin and hair care range that is not only good for your skin, but is good for our planet too. Introducing “Bent on You” Our new eco range of skin and hair care, food for your skin that doesn’t harm the planet, made for you by us. Stacked with beautiful ingredients in BPA free packaging, this range is not tested on animals. Each product is enriched with organic argan oil. We’ve got Christmas all wrapped up at Bent on Life, with something for everyone. Come and browse our store; you’ll be amazed at the vast range of gift ideas, from kitchenware and dining ware, furniture, jewellery, ladies handbags and much more. Looking for something different to gift this Christmas? We stock a great range of cheese and yoghurt making products. We can also teach you how make your own cheese or yoghurt at our Cookery School; see in store for details.

THE VIDEO MAN

Metal - Maybe you are looking for Christine’s unique handmade pure silver jewellery, or Eric Hull’s quirky metal tables, sculptures or practical pieces. Artisans still have a few of Len Hutchinson’s amazing Stainless Steel marine (and other) creatures. Len is no longer making these, so when they are gone - that is it!

We convert any video media (old film, Super 8, Standard 8 and 16mm Reel to Reel) to DVD, scan photos, slides and negatives on to a CD and also film any event.

Glass - How about some hand blown glass candles? These candles burn beautifully using our odourless lamp oil, the fibreglass wicks never burn away, and you can even get Peter to make you some special dye to colour the oil to suit your mood or décor! How about glass jewellery or platters made at Artisans!

Plus, we also can do Reel to Reel Sound; ask us for a quote. We can transfer your old audio tapes and Vinyl LPs to a CD too!

Jewellery - A huge range of unique jewellery made from silver, copper, Swarovski Crystal, pewter, paper and lots more. Perhaps you would like the 3 billion year old fossil bracelets!

Memories are priceless and photos are OK, but why don’t you get The Video Man to record your special day; weddings, functions, birthday parties, school award ceremonies and presentations - actually, any event.

Chimes - Artisans carry a large range of Windsong Windchimes. These chimes are tuned to a musical scale, so make lovely music not just noise!

Recordings can be done of your event in standard definition or High Definition Blue Ray. The Video Man is focused on providing high-quality service and customer satisfaction - we will do everything we can to meet your expectations. Call The Video Man for a no obligation quote today on 6551 7179 or 0407 404 004.

Gift Vouchers - We can personalise vouchers for workshops, gallery purchases or general dollar values. Where is Artisans? Open from 10am Thur, Fri, Sat, Sun and Mon, Artisans is only 10 minutes from the Pacific Highway Taree Service Centre, on the road between Tinonee and Wingham. Peter and Christine look forward to seeing you out there soon.

Make Christmas Memorable

with Unique Gifts from Artisans Gallery!

Air Conditioned! 702 Tinonee Rd, Mondrook

Ph: 6553 1199 www.artisansonthehill.com.au

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focustourism.

Donna Hudson - Manning Valley Tourism

Tourism Donna Hudson WELCOME TO SUMMER AND THE FESTIVE SEASON.

A

s the weather warms up, it’s time to enjoy the best of what our region has to offer, particularly outdoors. Our

Valley, our family celebrations will be held along the foreshore of the Manning River

and lookouts are something to be proud of

in Taree. Bring a picnic, dine at one of the

and show off to those visiting at this time

restaurants or cafés or purchase food from

of year.

the range of vendors on the foreshore. Live

can we do? Where can we go? We have visitors coming - how can we keep them

entertainment and activities start from 6pm, with a fabulous fireworks display at 9pm. Great Lakes celebrations will be held in

entertained? Our beautiful region is ready to

John Wright Park in Tuncurry from 6:30pm,

shine. Contact our local visitor information

with a fun filled evening of live music

centres in - Manning Valley Taree North

and entertainment for the entire family.

or across the Great Lakes in Forster,

Celebrations lead into one of the largest

Bulahdelah, Tea Gardens and Pacific Palms,

fireworks display on the North Coast at

for everything to see and do, or see the

9pm. Tea Gardens will also celebrate New

websites noted below.

Year in style with family entertainment at

The other thing we love about this time of year is the anticipation and excitement as we countdown to Christmas. As well

the Country Club from 6pm, culminating in spectacular fireworks at 9:30pm. If you are out and about, and you run into

as family being in touch to plan their visit,

a visitor to our region, share a smile, say

shops having their decorations out, lights on

hello, give them your ideas and suggestions.

display, there is a sense of busyness within

It is these priceless experiences that turn

our community.

a visitor’s experience into memories and

For us this means organising ourselves to see as many of the neighbourhood lights

hopefully a repeat visit. This time of year can mean many things

and Christmas displays as possible and

for different people. It is about the sense of

participate in the Christmas carols across the

community, time with family, spending time

region. The festive season is a bustling time

outdoors and a time for celebration.

for tourism in the area; our accommodation

There are so many experiences to have

providers are filled with bookings and

and memories to create this festive season

our restaurants and cafés are busy with

here in the Manning Valley and Great Lakes.

customers. Our roads also get a little busier, so remember to take care.

Whether you live locally, are visiting family and friends, or have chosen our region as

There is a certain amount of magic

a place to help you unwind and relax, we

associated with the lights and carols of

wish you a happy and safe festive season.

Christmas, and this is just as Christmas

manning-great lakes focus.

One activity to put on the calendar is New Year’s Eve celebrations. In the Manning

National Parks, beaches, lakes, rivers, parks

So, when you are asking yourself what

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magical moment as it presents itself.

Merry Christmas!

should be. At this time of year it is all of

Manning Valley and Great Lakes tourism

the little things that make a difference,

teams

and it is when community comes together

www.manningvalley.info

to celebrate and unwind. Enjoy the carols

www.greatlakes.org.au

put on by our community and each small

1800 182 733 or 1800 802 692.

focusinterview.

OVER THE NEXT COUPLE OF MONTHS FOCUS WILL BE SHOWCASING OUR LOCAL LADIES IN RACING. THESE INTERVIEWS ARE A GREAT INSIGHT INTO THE EXCITING AND VERY POPULAR HORSE RACING INDUSTRY AND A SNEAK PEEK BEHIND THE SCENES OF THE SPORT. THIS MONTH WE START IT ALL BY SPEAKING TO VICTORIA SHAW, THE ONLY AUSTRALIAN FEMALE WHO ACTIVELY CALLS THE RACES. or those who don’t know you, introduce yourself to our readers and describe your role within the racing industry ... I am the only woman in Australia who is actively broadcasting horse races, and as a Victorian, my work is primarily in my home state at non-tab tracks. However, I do receive guest call invitations such as the forthcoming Tuncurry meeting on the 17th January, which I am really looking forward to. Not since Pamela Knox got up at Hanging Rock on New Year’s Day 1948 as a one off “rescue call”, do we have a recording of a woman broadcasting live racing other than that of myself - ironically at the same track, 50 years later, once again on New Year’s Day. I have since met Pamela just before her 90th birthday, and she told me she never wanted to do it again. Being New Year’s Day, the engaged broadcaster was a little “tired and emotional”, so Pamela took over as she knew some of the colours of the jockey’s silks. I am still trying to break through for regular work, although opportunities are fleeting and it is very hard to build upon the regular work that I do have on the Victorian Picnic Circuit, which starts in November and concludes at Easter. I also host many racing luncheons and M.C race meetings, as well as being a regular

F

contributor to Ladies In Racing Magazine. This sounds very exciting. Tell us about your background and how it all came about? I originally wanted to work in radio and have also worked in television, but upon visiting Gippsland radio station 3TR in the early 1990s, it hit me whilst sitting in their foyer as I gazed up at a picture of the late great Bill Collins, former Victorian Race caller, that live radio or broadcasting at its best was race calling. There is no opportunity for take two, or reading off prepared scripts or Autocue ... BANG! Gates fly back and they’re racing! There is a huge thrill with the unknown element of the outcome as well; if you like living on the edge of your seat. How did you find fitting in, in a normally “male” dominated sport? I think the “male dominated” tag with horse racing is thrown around by the broader media a little too freely, and is a somewhat incorrect description of my favourite sport. The aspect of racing that I represent is only male dominated because other than myself, no other woman Australia wide has expressed any serious interest in what I believe is live broadcasting at its best. Many horses respond better to women, and there are an ever increasing amount of female horse trainers, equine masseurs, breeders, veterinary staff,

clerks of the course, and I could go on. Even Mick Cerchi silks - red with white hearts, she The Keeper of The Australian Stud book is a won the first event I called over 1600 m. I woman. The amount of female riders in the was so nervous, I was almost ill. Never again junior ranks will shortly be level or more than will I climb a ladder in front of 12,000 people the amount of young male riders. Given the in a sundress either! horrible weight issue, with the modern Aussie Have you called at any of the major being so obese, young women are race venues and if not, is this on the edge of taking over, something you hope to do given their natural lighter one day? weight ... Yes, I have had some However, the down magical experiences Many horses respond better side for women is at Darwin, Alice there to women , and bone density, and Springs, Rosehill, easing are an ever incr horse as an older person Hobart, Newcastle e amount of femal asseurs, who may have and even Arabim trainers , equine ry staf f, incurred many an race horses na breeders , veteri ...” se ur breaks or fractures at Caulfield and clerks of the co in their riding career, Moonee Valley. The this presents a fairly opportunity to turn a substantial health issue. hobby into a career is Knowing when to walk still something I am workaway from the most dangering at. For all broadcasters, ous element of racing is crucial for Race calling is constantly a work in participants of either gender. progress. Today there is so much female participation What do you do when you’re not calling in Thoroughbred racing, other than that of races? fashion, which is still sadly so over reported as I work for a construction company in an the primary focus on a racetrack for women. adminstrative capacity, and use my annual What memories do you have of your first leave to work at various race venues around ever call? Australia. Miss Angelique at Hanging Rock, in the Thanks Victoria.

“

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Works burger from The roadies cafÉ.

download our eat. dining guide for iPhone & Android www.focusmag.com.au/eat

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manning-great lakes focus.

bent on food

Bent on Food is celebrating 10 years in business this month and over 30 awards, including national, state and local accolades, making this the most awarded hospitality/tourism business in the region.

The Sicilian revives the 1940s inspired Italian dining experience. We are very demanding when it comes to the food. We don’t settle for second best. We believe good food is good business.

We want to celebrate our success by inviting FOCUS readers to enjoy 15% off all meals for the week commencing 8th December, our birthday week. Bring this advertisement, and join our database to qualify.

We are open seven days a week for breakfast, lunch, dinner. The bar and cafeteria open all day for great coffee and cakes. We offer an exquisite selection of fine southern Italian cuisine. Takeaway available.

Keep the evening of 12th December free for our party; invitations will be going out soon, or look for the poster at the café.

Head Chef Simon Livingston

$4 Coronas and Cassegrain House Wine 4:30 - 6:30 pm on Fridays. Please book for dinner. Available for on and off-site catering, including weddings. Order your Christmas hamper now

95 Isabella St, Wingham 6557 0727 www.bentonfood.com.au Closed Christmas Day, Boxing Day and New Year’s Day. Open 7 days and Friday and Saturday nights for dinner.

For your next function, wedding, canapés, birthday or family gathering, come see us or call our function coordinator. Bookings now being taken for Christmas parties. Bring your family and visitors to Forster’s newest authentic Italian restaurant and surprise them. Pay us a visit, and we’ll make you an offer you can’t refuse. We are The Sicilian.

Taree: 139 Victoria St Forster: The Dorsal Hotel, 1 West St 6557 8689 6555 0116 www.thesicilianrestaurant.com.au Open 7 Days. Breakfast, lunch, dinner.

roadies cafÉ Premium fuel for foodies! More than just a menu, but a destination. Roadies Café provides breakfast and lunch 7 days a week from 7:30am, Dinner and woodfire pizzas Thursday, Friday and Saturday nights from 6pm Bella Roma is the coffee of choice and with a wine list that includes some lovely local and hunter wines. Roadies also provides gift vouchers and a selection of local jams, honeys and sauces.

Flow cafÉ. restaurant. bar. Special Christmas Day Lunch, THURSDAY 25 DECEMBER, 12:30PM - 3:30PM $95pp, Kids <12 $40. Prepayment is required by 15 December. Gourmet buffet of fresh seafood and cold selections; fresh sourdough and baguette served with an assortment of dips and hazelnut dukkah, balsamic reduction and olive oil, Manning Valley Oysters and Tiger Prawns w’ house made thousand island dressing and finger lime aioli, wattleseed crusted turkey breast w’ quandong gel. Orange blossom leg ham with house made fruit chutney and pale ale glaze, watermelon, mint and roquette salad, blistered cherry tomato and mozzarella salad with basil and balsamic dressing, Aged parmesan and roquette salad w’ house dressing, white chocolate and pistachio parfait w’ raspberry gel, wattleseed tuile, Cognac and poached fruit pudding w’ frangelico anglaise, sesame praline, fresh seasonal fruit platter. *Flow management reserves the right to withdraw the lunch should the minimum number of bookings not be met.

31 David St, Old Bar, Beach 6557 4224 8am - 11am Tues to Wed; 8am - 3pm Thurs to Sun; dinner 6pm Thurs to Sat nights. Please see facebook.com/flowcafe for happy hour, weekly live music and menus

Owners Will and Erin Lute.

77 Church St, Gloucester 6558 2772 yum@roadiescafe.com.au Sunday - Wednesday 7:30am - 3:30pm. Thursday, Friday, Saturday 7:30am - late. manning-great lakes focus.

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beach Bums Beach Bums Café is the hub for many active folk, making the most of our beautiful, coastal area. Don’t wait for the new year to start the new active morning routine; join us early for a good dose of fresh air and salt water, and get your beach bum summer ready! Stuck for present ideas? No stress! Why not grab a bunch of vouchers and treat your pals to coffee and cake or lunch on Main Beach? We can personalise vouchers on your request. We have added new liquorice tisane to our organic Chamellia tea range; it’s gentle on your stomach, so perfect if you’re worried about overindulgence this festive season. #forstermainbeach #beachbumscafe #nswtips #tourismaustralia

Owners Kate and Darrin.

North & Beach St, Forster Main Beach. 6555 2840 beachbumscafe.com.au

Channels - MRH Come down and enjoy a great meal with family and friends at our new resturant, Channels. Why not enjoy a coffee and cake from our new exciting barista bar. Over three massive weeks on the 4th, 11th and 18th December, come down and try your luck in our Super Christmas Raffles. Lunch time - 15 prizes, including 5 hams. Book your seat at Channels now, so you don’t miss out on a table.

Manning River Hotel, Oxley St, Taree 6552 3116 Bistro open for lunch 7 days 11:30am - 2pm; dinner Sunday - Tuesday 6pm 8:30pm, Wednesday - Saturday 6pm - 9pm. Barista bar open 7 days from 11am.

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Peter Helliar & Tom Gleeson | Saturday 20th December at 8pm: This is your rare chance to see two of the biggest names in Australian comedy live on stage in the one show. Peter Helliar has been one of Australia’s favourite comedians since he appeared on our TV screens on Rove. Whether as a live performer, as a host on The Project or as the creator and star of ABC1’s award winning It’s A Date, Pete is always making people laugh. Tom Gleeson garnered cult status for his bold and hilarious I Hate You, Change My Mind segment on Channel 10’s This Week Live this year. He has performed at every major comedy festival in the world and is the comedian other comedians watch. You can’t go past Gleeson for smart, top shelf stand-up. Members $40 | Non Members $45 | Reserved Seating. PLEASE NOTE: THIS SHOW MAY CONTAIN SOME ADULT CONTENT Children U18 must be accompanied to the

7 days 6:30am-4pm.

Dinner time - 50 prizes, including 30 hams.

Club Forster December Entertainment

Head Chef Scott Hyde.

concert by their parent(s) or legal guardian(s). Katy Perry Tribute Show | Saturday 3rd January at 2pm: Betty Dargie stars in this power-packed production which includes an incredibly talented and glamorous cast of dancers and vocalists. Betty’s natural resemblance to Katy Perry is uncanny. Even up close, you will believe you are seeing the superstar. No expense has been spared in production, as this show features exact replicas of some of Katy Perry’s most famous and outrageous costumes, including “The Fruit Dress”, “The Cup-cake Bra” and “Fairy Floss Dress”. Betty’s powerful and dynamic vocal skills create a realistic tribute, with songs like Roar, Teenage Dream, Firework, California Girls and many more. Adults $20 | Children Under 18 $15 | Reserved Seating. Children U18 must be accompanied to the concert by their parent(s) or legal guardian(s).

focusinterview.

THE

SICILIAN C H E F

G A B R I E l

G ROW I N G U P I N I TA LY, GA B R I E L’S I N T E R E S T I N F O O D A S A C A R E E R PAT H WA S S PA R K E D AT S I X T E E N Y E A R S O F AG E . C H R I S S Y J O N E S C H AT T E D W I T H T H E H E A D C H E F O F T H E S I C I L I A N A B O U T H I S L OV E O F F O O D.

here was your first job? My first job was working as an apprentice in England with one of the current celebrity chefs, cooking mostly Mediterranean and French cuisine. When it comes to creating a seasonal menu, what do you take into consideration? The demographic of the area and the demand of the customer and also always with a touch of local produce. What local produce features on the menu at The Sicilian? Oysters from Valley Lake, lamb and fresh seafood including salmon and prawns from the local fishery. What is your favourite dish on the menu? Lamb halloumi. This is my family signature dish; my mum used to cook this at home. When it comes to special events and functions, what can you offer? We specialise in canapé parties, weddings, christenings, birthdays and conferences. You can hire the restaurant, or we have a special conference room upstairs that seats 100 people. Where do you source new ideas from? I travel to Italy, France, Melbourne to the foodahollic cities, like Rome, Milan, Venice. Two months ago I was in Italy, France and Sweden; I have brought back many new ideas and new recipes, which are on our menu. Outside of work, what do you enjoy to cook? I like to cook Mediterranean food at home; it is a very interesting cuisine. A favourite is fresh local mud crab with fresh chilli and basil, which I grow

in my garden. I serve this with homemade bread that I enjoy baking at home. Is wine matching important? Very important. We have a selection of Italian wine that we will pair with your meal; our menu is tailored with the wine we serve. We have a professional Sommelier, who will offer expert advice on wine selection. Do you have a favourite ingredient to work with? As an Italian, I believe chilli, onion, garlic and fresh oregano are cousins; they blend well for flavours, and a touch of white wine becomes their niece. With these three flavours you could do anything - chilli, onion and garlic. Throughout your career, what famous chefs have you admired? Gordon Ramsay and Neil Perry; they have a passion about the food; both are aggressive about what they put on the plate. They care about what they serve on the plate to the customer; it’s not about the money. They love to be a chef. Do you find restaurant patrons have higher expectations these days when they dine out? You can’t fool people about food. The reason is that there are a lot of TV shows, MasterChef, My Kitchen Rules, Better Homes & Gardens that educate people about food. Some people who come to our restaurant know about food, the quality, the service - this makes our life easier as a professional restaurateur or chef to click with them. Before you could give customers anything to eat, but now they are more knowledgeable; they say, “Oh, this is lamb back strap, this is Black Angus, these are not prawns from Vietnam, they are local prawns”. People appreciate food more,

because of the TV shows; they have a higher appreciation of food they eat. You have recently won an award; what was that? The Sicilian was awarded The Best Restaurant Fit Out and Design under $1.5 million in the Master Builder Awards 2013. What plans do you have for the future for the restaurant? We are thinking of branching out to Newcastle and Brisbane and would like to work more in the regional areas. How would you describe your style of cooking? My style is a mix of fusion, Italian, Mediterranean and French cuisine. An example would be my seafood paella. If you could cook just one thing for your family, what would it be? It would be something with Sicilian chorizo. How do you keep your skills as a chef up to date? By travelling and dining at other restaurants locally and worldwide. Do you cater to children’s menus? Yes, of course. We have pizza, pasta and Nona’s chips. What’s the most creative dish you have developed? The lamb halloumi, my mum’s dish. I have developed this into a dish that I can sell in the restaurant. It is a lamb back strap marinated in lemon, garlic, cracked pepper and sea salt, cooked medium rare and served with tomato salsa, baby spinach, wild rocket, parmesan cheese and a touch of caramelised pomegranate. You get invited to a party with friends what dish do you take?

I would take caponata – a cold Italian mix of cooked vegetables, olives, capers and capsicum, a special Sicilian dish that can be served as a side with everything. Have you ever cooked for anyone famous? Lots have come to our restaurants: Janette Jackson, Guy Sebastian, Kostya Tszyu, Kamahl, Molly Meldrum, Jennifer Hawkins and Alan Jones, to name a few. All the politicians, the NSW Premier and Police Commissioner and Dr Harry have been to our Taree restaurant. What are you most proud of? Employing young, local budding chefs and front of house staff, being able to give them the opportunity to learn all about the fine dining experience, because many don’t have an opportunity to go to Sydney or Melbourne to learn this. And to be able to create jobs locally and use local tradesmen and suppliers is something that I am proud that The Sicilian does. The Sydney Morning Herald once asked me whom do I cook for - I answered that there are two groups of people who dine out. The first group go out to fill up on food; the second group go out to experience the night out, they go to an effort to get dressed up, they appreciate experiencing flavours and fine food. I prefer to cook for the second group. We don’t aim or hunger to win awards, to be famous on the wall; my best award is when the customer recommends us to friends and family and they come into the restaurant. A full house is my best award. As Italians say, “When you’re in, you are a family”. This means when you come to The Sicilian, you are part of our Sicilian family. Thank you Gabriel. manning-great lakes focus.

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WITH BIG PLANS, A WHOLE LOT OF ENTHUSIASM AND THE DETERMINATION TO SUCCEED, YOUNG LOCAL BAND DIAMOND CONSTRUCT ARE A FORCE TO BE RECKONED WITH. DRUMMER ADAM KILPATRICK TELLS US THE BAND ALSO HAS PLANS FOR AN EP UNDERWAY lease introduce us to the band members Bands we look up to would...include Slipknot, Korn, Parkway turn out of about 60 people! We invited three Newcastle

and fill us in on what instruments everyone plays ... Diamond Construct is Kynan Groundwater, vocals/guitars; Braden Groundwater, guitars; Alex Ford, guitar; John Chaffey, bass; Adam Kilpatrick, drums. Where and when did you guys all meet ... and why did you decide to form a band? This band formed out of another previous band, but as the remaining members wanted to keep playing music, we decided to search for new members to fill the vacant positions. Through school and through various connections, we all eventually came together to form what we are now. It was a tough year for us in the sense that we had an EP waiting to be released, but we didn’t have a full line up to release it. Now we are ready to start playing live as much as possible! Where did the name “Diamond Construct” come from? Honestly, we had no idea what to call ourselves after months of arguments. We originally wanted to call ourselves “The Construct”, but since it was already taken, we had to find something new. The album “Diamond Eyes” from Deftones popped up one day in the studio, and we thought “Diamond” would sound cool in front of Construct, and the rest is history ha ha. Describe the type of music you like to play ... How would you describe your sound? We love to play all genres, but since we all grew up listening to heavier music, it was inevitable that our music would eventually evolve into heavy music. To describe our sound, we would say it is just a mixture of everything we listened to while growing up - a lot of metal and rock influences. Who are some other bands/musicians you look up to, and what is it you admire about them?

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Drive, Architects, Northlane and Underoath. Each one of bands to come and support the show, which included these bands have paved the way in their own genre, and are Staunch, Blind Oracle and Of Divinity. completely original, which is something we definitely strive for. We’ve managed to cross our first hurdle as a live performing We look up to the biggest bands of the genre so we can aim band, so now we are headed off to Byron Bay in the coming for the same level. weeks to play at the YAC (Youth Centre), which will be As a band you’re quite active in the local pretty cool. youth music scene, and you play gigs Once our EP, titled Into the Sky is at the PCYC. Why do you feel it’s released, we plan to just tour and reach important to encourage/support as many places as possible, until we eam Our ultimate dr other young people in this way? return to the studio to record our ld is to tour the wor d When we were younger, the debut album. A few new songs an nds with massive ba ten to scene was thriving and a lot of have already been written, but we lis for everyone to e er w e w bands used to come through the won’t be planning to record for a e our music. Sinc s ay w al ve area to play for the young kids little while yet ha ha. ha young, we t es gg bi e th be who didn’t have licences and What’s the ultimate dream for to wanted orld , w e th in nd transport. We think it’s a great way ba your band - where would you metal to do y ad re e ar e to encourage the youth of the area like to be in a year or so from w so s! ” to be a part of something fresh and whatever it take now? new. People love live bands - especially Our ultimate dream is to tour the when they play close to home. world with massive bands and for everyone In recent years, virtually no bands have to listen to our music. Since we were young, come through Tree, so that’s why we want to play we have always wanted to be the biggest metal around the area to bring back the scene! Back in 2004 band in the world, so we are ready to do whatever it and 2005, a lot of bands were in the area, and what takes! In a year, we would like to see ourselves touring up happened was the scene was saturated with metal/ and down the East Coast of Australia and eventually pushing hardcore acts. Eventually too many bands were playing in out towards Western Australia and hopefully even overseas. Taree, and more and more people started to stop going to Where can people find out more info about you, or shows, unfortunately. listen to you play? What are some of the upcoming gigs you have planned? You can check us out on Facebook at www.facebook.com/ Do you have any plans to record and release some diamondconstructaus and you can listen to our music on songs? YouTube at DiamondConstructAus. We hope to play the PCYC Our first show at the PCYC was awesome! We planned and again in early January with a few friends, so we’d like to see organised the show ourselves, and were nervous as to how you there! the show would pan out. Luckily, we managed to get a decent Thanks Adam.

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FLOWBAR With a fun, vibrant, yet relaxing vibe, Flow Bar is the perfect venue for dining out! The new owners are all passionate foodies and music lovers at heart, and these combined interests ensure a fabulous menu and atmosphere are what you’ll experience when you visit. But that’s not all ... the business has also experienced some exciting new extensions and renovations.

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ummer is here and that means, sun, family, friends and great food. Tell us what’s in store for customers this summer at Flow ... Summertime atmosphere at Flow Bar is the perfect mix of relaxing, vibrant and fun. A popular destination restaurant, located 100 m from the beach in the gorgeous coastal village of Old Bar, makes Flow Bar the perfect venue to soak in the sun, catch up with family and friends while enjoying a coffee, a scrumptious breakfast, lazy lunch, sunset dinner or drinks on the deck. The recently renovated beer garden has a new deck featuring beautiful 100 - 200 year old timber beams recycled from Circular Quay and Goulburn Railway Bridge and red Spotted Gum timber planks on the boardwalk recycled from Balmain’s Dawn Fraser Pool. It oozes character that is welcoming and fun with a distinctive and stylish seaside vibe. Guests will be entertained by local and touring bands and musicians amid swaying trees, warm sunny breezes and starry summer evenings. As well, it is ideal for large celebrations, ticketed concerts and is a mustgo-to destination for Old Bar locals and visitors alike. Being new owners and new to the area, please introduce yourselves? The business is a partnership of long-time friends Steve, Jenny and Carter Doessel and Jade, Dave and Miles Craig - all foodies and music lovers at heart who shared a dream of

owning our own business, so coupled with the beautiful country/coastal location of Old Bar, Flow was an opportunity that ticked all the boxes. We are all very hands on owners and passionate about the community and all elements of the business. We are fortunate to be supported by an amazing team of talented individuals. Have you changed the menu for summer? What are some of the meals that customers can expect; which is your favourite? Yes, we are in the process of changing the menus for summer. We are working on some delicious and exciting new dishes inspired by our beachside location, influenced by fresh seafood and the alfresco setting. Our beverage and cocktail lists will surprise and delight you; with a focus on quality brands and fresh produce, you can expect consistently good cocktails, coffee and fresh juices. You have just completed the new entertainment area at the restaurant, and it looks great. Tell us more about it and the other extension you have in store for Flow? Thank you. It’s been a wonderful process seeing the deck come to life - a real dream come true. The deck has a capacity to comfortably seat 80 people, 120 standing and 150 for whole venue (inside and out) for private functions. We are now in the process of renovating Boogie Woogie Beach House, the guesthouse above Flow Bar. The beach house boutique accommodation will

feature playful designer elements inspired by music and art. The 11 room guesthouse will be a mix of family rooms, king and queen suites and an additional surf shack that sleeps 6, all with ensuites (family and king suites include a bath), entertainment units and air conditioning. The property will include a small 20+ seat conference room, is 100 m from the beach and with Flow Bar downstairs, being a fully licensed bar and restaurant. It is ideal for short getaways, destination celebrations, weddings, local workshops, retreats or business meetings. We are planning to have at least 5 of the rooms open this summer and a complete launch by late January/early February. Flow has live music almost every weekend. What’s the lineup through December and January? We’ve got a real treat in store for December - a great mix of local and touring artists, such as local band The Travelling Teardrops, an acoustic, folk, blues band; Chris Shermer, touring singer/ songwriter with a mix of folk and blues; The Workshop Duo, local blues and broad country with a raucous edge; Mettaphor, touring nu jazz soul sistas bringing some sweet jazzy funk and all things groove. In January, international touring reggae, dancehall and upbeat ska band Millions of Dreads and Triple J Unearthed Award nominee, Indie Rocker Steve Smyth, plus many more … check our Facebook page for more artists, dates and special NYE and Australia Day events.

the plug! (02) 65574224 info@flowbar.com.au “Flow Espresso Bar” Like our Facebook page to keep up-to-date with food and beverage specials, seasonal menus, gig guide and accommodation progress. Open from 8am, Tuesday - Sunday Tuesday - Wednesday: Coffee/Croissants & Cakes (8am - 11am). Thursday: à la carte breakfast, lunch dinner (Thursday night specials menu, all $19). Friday: breakfast, lunch & dinner and happy hour (4:30pm - 6pm) followed by live music . Saturday: à la carte breakfast, lunch & dinner. Sunday: breakfast & lunch and live music for the “Sunday Session”. Note: Check our Facebook page for more detailed opening hours.

ONE FREE DRINK with every purchase valued over $20* *Valid from 01/12/14 – 31/12/14 One free drink per coupon, per customer. Coupon must be presented.

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JEZABELS W i t h

H e a t h e r

S h a n n o n

ongratulations on securing the headline spot for Festival of the Sun for 2014 - you must be pretty pumped! Yeah, it's going to be fun! We actually did the festival; I think it was one of the first festivals we played five or six years ago, so it is going to be really good to go back. I guess it's a nice journey for you to be able to look back on - being a smaller act then and now progressing to the headline act in just six years? Yeah, totally. It has been a long time and so much has happened since then. We’re just thrilled to be able to go back and play in Port Macquarie. Reflecting back then just to the last two years tell us about your journey and how the band has evolved. Two years ago we would have just released our album, Prisoner, and have been perhaps a year into international touring, and that changed everything for us - going overseas and opening up the world. We got to realise how many bands there actually are in the world and how big the industry is. It tires you out being on the road so much, but it is a cool thing to do. Last year you played almost 200 shows - what have you learnt from that experience? You definitely learn about your limitations and your health and how far you can push yourself on the road.

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Two years ago we would have just m, released our albu been Prisoner, and have to perhaps a year in ing, and ur to l na io at intern ything that changed ever for us ... ”

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It is hard to stay healthy and stay sane. We’re pushing our relationships as well, and it gets tough. How will you change that, or what will you do to manage it so you can continue with your success? Well, you definitely have to work at it - and think hard about why you do it and try to remember the first few years and keep that spark alive. You have a new album out, The Brink. Tell us about that ... It's our newest album - we recorded it overseas in London with a guy called Dan Grech-Marguerat, who is awesome. We really focused on trying to write really tight songs - which is something we didn’t totally focus on with Prisoner; I think we were trying to build more of a palate of sounds, whereas The Brink is more song based. Who writes most of your music? We all do it together. We found a rehearsal space and we said, "Let’s do 10am - 6pm weekdays". We soundproofed the place and we all went in every day and chipped away at it. We did that for about three months, then we changed it up a bit whereby Hayley and I would go in by ourselves and do half a day, then Sam or Nik would come in and we’d work the songs. Sam and I

actually switched instruments,and that’s how we wrote Angel of Fire, which kind of changes it up a bit. You’ve played to the Port Macquarie crowd a few times. How important is it to stay connected to your regional fans? It’s so important. Regional touring is some of our favourite touring; I guess not all bands do regional touring, so they are always very awesome people to play for and are always up for a party. Why do you personally enjoy it? I guess because the crowds are so different and you get to see parts of the country that you might not normally visit. It is definitely a different vibe to the city where people are spoilt with the entertainment that they get - you can see it written on their faces, like “impress me” (laughs). Whereas, if you go to a regional spot, it's more that people just want to have a good time. FOTSUN is great for that local vibe and encouraging bands to visit the are. What do you love about our little festival? It’s in a nice spot! I remember it was torrential rain the last time we were there! So hopefully not this year. Thanks Heather - see you at FOTSUN.

socialscene

with Donna Carrier from Bent on Food.

Rachelle Honeyman and Bevan McLachlan’ wedding.

Bella - Vintage Day

Will and Toria

20 Year Reunion

Lantern Walk

Tori - Vintage Day

Dana - Vintage Day

Rachelle Honeyman and Bevan McLachlan’s wedding menu.

Rachelle Honeyman and Bevan McLachlan’s wedding.

Social/scene.

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t is tradition at our house, just as Boxing Day cricket on the beach is one of my favourite things to do. Spending time with loved ones is what this season is all about, and the way we are all working ourselves these days, there is less time to relax. I hope you have some down time and enjoy some special time with your family too; let us spare a thought for those who have nowhere to go and maybe invite them into your home this year. When I was living in Sydney, I often didn’t get home for Christmas because of work, so my terrace at Paddington was open house for what we called the “Orphans’ Christmas”; I cooked for days so that there was a feast for all, everyone came dressed up in their best outfits, and we had a fabulous time in the garden. We often invited some of our customers along, as we had many elderly ones who had nowhere to go. We did drink very well, due to the fact that most of my friends and I were in the wine industry; I will always treasure those times. Back then, Christmas Eve was always at the Four in Hand, and when I came home for Christmas, it was at the Bellevue in Tuncurry, where I caught up with old friends who had left the area and were visiting their families. That’s also why I love being in the café over Christmas; getting to see all the lovely families together is what makes my job so wonderful. Doing the

Welcome to the season to be jolly. I must admit, I love December; I know we will work a lot harder this month, but it is all worthwhile when we get to have that first drop of sparkling with our croissant on Christmas morning.

BAS on the other hand ... well, I do not enjoy. While on dressing up, Wingham hospitality excelled on Saturday 22nd November for our vintage day. It was a bit last minute in its planning, but thanks to Marcia Bourke from Ashlea Road and Nicky Stevens from Manning Valley Books who joined me to advertise on radio, and to the Wingham Chronicle for giving us front page, we were visited by many beautiful people who dressed up for the occasion. Luckily, we know the right people for this kind of event; Steve and Judi Wills arrived with three vintage Triumphs, so Grahame Nash got the Daimler out of the garage, and then Tim Jones arrived on his vintage Ducati. My “other mum”, Lyn Catt, arranged her beautiful mannequins and promoted the play “Isabella”, after dressing some of my staff up in vintage style. Everyone looked awesome and the day was a huge success; we hope to do it again soon and make it even bigger. We are the heritage town, so it is a perfect fit. In the last few months we have catered for two beautiful country weddings, and this month I would like to introduce you to Rachelle Honeyman and Bevan McLachlan. This beautiful couple was married at Rachelle’s parents’ amazing property in Coolongolook on 11 October. When we arrived at the location, we felt like we were in paradise; Rachelle’s family

have created 7 acres of tranquil landscaped gardens over the years, and there were nooks of beauty everywhere. The wedding was celebrated with close friends and family with perfect weather and views over the Coolongolook River. A marquee was stunningly decorated and was a perfect abode for dancing the night away. The couple was married by their good friend, Sally Port, and the photography was by Justin Worboys. They enjoyed canapés in the garden followed by a sit down meal in the marquee. Next month I will bring you Megan and Ben’s beautiful wedding. The evening of 22nd November brought local producers together for a social media activity; otherwise known as a twEAT up, this is where you eat and tweet. ABC Rural reporter Kim Honan joined us and many of the producers who are responsible for what we put on the plate at Bent on Food were also present; including pork/egg/vegetable producers Andrew and Therese from Near River Produce, Poultry producers Beth and Hayden from Burrawong Gaian, Steve and Robyn from Great Lakes Wines, Les and Annette from The Edible Forest along with many locals and visitors to the region. We also showcased Comboyne Culture cheeses, Rudi’s meats, Karl Bayer’s local sourdough, Ewetopia sheep’s cheese, Meadow Ridge zucchini flowers and Bob’s peaches. Six

courses of amazing food were accompanied by Great Lakes Wines, with talks by the producers and by my chef Simon Livingston, along with a guinea fowl impersonation (my contribution). It was a great night, and we can’t wait to bring you another event. On the same night we were visited by the knitting Nanna’s family lantern walk, a peaceful stroll that started beside the beautiful scenic Manning River beginning at the Wingham Boat Ramp. This particular walk was to “Shine a Light” on the effects of climate change with particular concern of major unconventional gas projects, like the one in Gloucester. Children dressed up in fancy dress, and we were serenaded by the fabulous choir. It was a sight to behold and showed how many people are concerned about this. A few Friday nights ago, 5 ladies got together at the restaurant for a 20 year re-union; these ladies were ex Wingham-ites, and have all since moved away. Kerryn Goddard, Sue Davenport, Libby Colless, Margaret Stephenson and Shani Donohoe had a story or two to tell, but of course my ears were blocked, as it is my job to be discreet. They had a great night for their “Back to Wingham” reunion. I would love to hear from you if you have any social events, weddings, parties anything! Send pics and info to donna.carrier@bigpond.com Cheers, Donna. manning-great lakes focus.

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PETER H HE L L I A R

T WO O F AU S T R A L I A’ S M O S T L OV E D M U LT I TA L E N T E D C O M E D I A N S , P E T E R H E L L I A R A N D T O M G L E E S O N A R E G R AC I N G T H E M I D N O RT H C OA S T W I T H T H I E R P R E S E N C E . F O C U S C H AT S W I T H P E T E & T O M A B O U T A L L T H I N G S L I F E A N D C O M E DY.

i Pete. Where did you grow up, and more the following year. I was still working at a bottle shop, what were you like as a child? and I left that bottle shop gig in the start of 1999 for the I grew up in the Northern Suburbs of Rove pilot. That’s a pretty quick progression, I guess, early Melbourne in a place called Bundoora, in a career and there are pros and cons, I think, that come and I was a sport loving kind of kid. I with that. But, it was great to quit a job to go do a pilot, and had good mates who are still my mates even if the pilot hadn’t gone ahead, which thankfully it did to this day. I was creative as far as - we did one season with Channel 9 later that year and then writing stories and telling jokes, and I was a pretty funny kid. moved to Channel 10 the following year - if the pilot hadn’t It’s no surprise to people who knew me growing up what been picked up, I still wanted to go on making my living as I’ve ended up doing. I was the kind of kid if I had an English a stand up comedian. I’m a professional now, and that’s an creative essay to write, I’d write one and then I’d write a important move to make. completely different one and decide which one to hand You’ve had a colourful career across all entertainment in - possibly even a third one. I just love writing, and there’s platforms. What would you say is your favourite to nothing more exciting for me than having a blank piece of work in? paper and a pen. I still It’s usually whichever one find it exciting. I’m not working in at the time, In terms of writing, although I do try to be in the have you written any moment and enjoy. I think I’m I CAN’T QUITE REMEMbooks? much better than I probably BER THE ACTUAL POINT I wrote a film I Love was. There was a time when OF MEETING, BUT I REMEMBER You Too, and I wrote a I’ve been busier than I am now; MY FIRST IMPRESSIONS OF TOM series for the ABC which there was one point where I was OVER A PERIOD. HE WAS REALLY is in its second series doing a breakfast radio show, FUNNY AND SMART, AND HE WAS now. I wrote a book doing Rove Live, doing Before JUST REALLY GOOD COMPANY for a character that I the Game on then weekends, a AS WELL - REALLY FUN TO HANG play called Strauchanie; sketch comedy show and also OUT WITH ... I cowrote that with a live comedy on top of that. It mate. I have’t actually was just ridiculous, and I would written a book or a still be going, “What else is novel yet; it’s something I’d like to do one day. there?” Tom Gleeson told me of the time you two met. What Now I’m just really happy with my work/life balance, and do you remember from this occasion? I love being able to make up jokes about the news on the I can’t quite remember the actual point of meeting, but I day and then rock up the next day with a different set of remember my first impressions of Tom over a period. He was headlines; obviously there are some stories that can carry really funny and smart, and he was just really good company over to the following day, but usually there are a heap of as well - really fun to hang out with. We got to work new stories to make jokes about. And then, I love writing together on a show called Skithouse. scripted comedy like the show It’s a Date, which has been He’s always funny - there’s a cleverness to him. What I a unique experience being an anthology, and the cast of love about his shows from an off stage point of view is we’re people we have going through the show is incredible. both dads, we’re both married, and we’ve both been doing You and Tom are touring together this month. What are you looking forward to the most about getting comedy for roughly the same amount of time. So, he’s a back on the road with him? good sounding board for not only work ... as far as work, Just hanging out and chatting; it’s just too much fun. It’s there may be some material I’m trying to work out with fun enough when you get to do what we do, to be honest. The Project or It’s a Date and I can suss him out and get his If I was to come to town and do a show by myself and have advice, but also on life stuff - we just chat about life. He’s people come and pay to see me perform, that’s amazing just a really good bloke to do that with. in itself ... so when you get to do it with a great mate and When did you make your break into the comedy watch how they go about it, it’s both really fun and exciting scene? for me. I just can’t wait to hang out with Tom again! It’s hard to define when my break came, but I guess I Thanks Pete. started in 1996 and did a couple of gigs that year and then

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TOM

GL E E S O N

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ou’re pretty much a big deal in the comedy up this way; where are you looking forward to visiting the world; how did you first get involved in the most? You’re touring in Forster, Port Macquarie and Coffs. Is industry? there a favourite place that you like to take your family? I was at Sydney University and I was actually The last time I went to Port Macquarie would’ve been around in bands at the time as well. Essentially I was in 10 years ago. This sounds made up, but it’s not ... I actually did a a band that was pretty weird, and I used to talk gig in the middle of a body building competition. I can’t remember a lot between songs to explain what they were where it was, but there was this Body Building competition - you about to the audience. Often when I’d do that I’d get laughs, so know, where they grease themselves up and look like barbecued when I saw a poster to try out for a standup competition, I thought chooks - they’re all sort of spray tanned and stuff. In the middle I’d just give it a go. I thought it’d be easier to do a gig without the of the competition they had ten minutes of standup, because they instruments or the bandmates, so I went in this competition that just wanted to break it up, and I did the spot. Adam Spencer was hosting (this was in 1996 or something), and And then terms of Coffs - this is going way back - last time I I won! And so I thought, “Oh well, there must be something to was up that way it was around 15 years ago. I used to be in the this” - so I just kept on doing it. band that I was talking about and So you weren’t the class in that band I remember we did a clown, or just a naturally tour of the North Coast; we used funny kid? to take in Coffs, Sawtell, Yamba WE FIRST MET, I RECKON No, not really. I was in and we’d always finish up in Byron PETE WON’T REMEMBER primary school when I was Bay. So, I have very fond memories WHEN WE FIRST MET, BUT I DO really little, but otherwise I was of the North Coast - I haven’t been REMEMBER. IT WAS 1997, I REa bit of a serious sausage. I was there for a while. But I’m guessing MEMBER BECAUSE IT WAS MY very good at maths, physics and it’s grown a bit since I’ve been FIRST GIG IN MELBOURNE EVER, science and all that kind of stuff there. BECAUSE I ACTUALLY STARTED at school. At my school there Has this show been heavily STAND UP IN SYDNEY. I DIDN’T was a bit of a demarkation thought out and rehearsed, MOVE TO MELBOURNE UNTIL on who could be funny, so, if or will it be more off the cuff? 2002. you were good at sports you What are you basing your were allowed to be funny, like material on? the guys who were good at It’s a little bit more off the cuff. rugby - they were funny. But if you were good at school, you were Essentially, it’s a double headline show. So, we both do 45 minutes a nerd - and you weren’t funny. Turns out I was funny, but just to each with a break, and sometimes I go first and sometimes Pete my friends. Actually, turns out I was funny ‘cause I do it for a living goes first; we toss a coin on the night and do it either way. In - so, they missed out. terms of material, we do a little bit of new material and a few In fact, I was at a school reunion two years ago; it was my 20 classics, some of the old bits as well. We kind of make it up as we year school reunion and some guy said to me, “I feel really bad, go, depending on how we feel. Certainly me, I do a lot of stuff out because I’ve seen you perform live and you’re really, really funny, of the paper, so things can change, so I don’t really know this far and I feel like we wasted six years getting no stories out of you”. out what I’m going to do. We get talking on the plane and we’ll How far back do you and Pete go; when did you actually be chatting away about this, that and the other, and then that meet? often spawns ideas too. I reckon Pete won’t remember when we first met, but I do What’s been the biggest highlight in your career? remember. It was 1997; I remember because it was my first gig I always have flashes of things; they’re different on different in Melbourne ever, because I actually started standup in Sydney. I days. I did a gig at the Enmore in Sydney - that was a thrill. It’s didn’t move to Melbourne until 2002. So, in 1997 I did standup a big theatre and I finally did my own solo show there this year. down in Melbourne for the first time, which was significant at the Performing the Enmore is always a thrill; I did a gig there once time. At that gig Peter Helliar was on and I remember he wore where Jerry Lewis was the Emcee and while I was doing my spot a baseball cap, which I thought was odd ... but anyway. Meshel I could see him laughing in the wings - that was a highlight. To Laurie was the MC and Wil Anderson was on too; I think Tripod think that someone who’s been around show biz for so long could may have done a spot too. I met Pete that night and I remember be watching me on stage and laughing makes me feel like I’m on he was really funny too; he was kind of like the young kid that the right track. everyone was very excited by. When I started I was considered Thanks Tom. young, I was 21, and Pete’s just a little bit younger than me. You’re touring with Peter Helliar; what can we look forward to the most on this tour? the plug! Yeah, it’s also good to get go to the North Coast around Club Forster, 19 Strand Street, Forster NSW Christmas time - even without the shows it’s going to be fun. And Saturday 20th December also Pete and I ... he’s got a family and I’ve got a family too, so Time: 8pm being very close to Christmas we get to go up to the North Coast Tickets: $45 Non-Members / $40 for Members of NSW and spend some time at the beach with our families, Call: 02 6591 6591 which is a miracle. You mentioned that you guys are looking forward to coming

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MERRY FEATURE

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Carols CHRISTMAS

CALENDAR

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The Manning Valley and Great Lakes areas are soon to be buzzing with the sights and sounds of Christmas, so we have put together a calendar of our region's Christmas Carol events to get you into the spirit! Grab your picnic blanket and best singing voice, and head out to celebrate this December.

STROUD TWILIGHT FAIR & CHRISTMAS CAROLS IN THE ROTUNDA When: Sat 13 Dec 2014, 4pm - 8pm Location: Memorial Ave, Stroud Email: karenhutchinson@hotmail.com Christmas Carols in The Rotunda - Stroud crowd choir + local schools conducted by Fran Carter. Twilight Fair - Presented by Stroud Brick throwing. • Stalls • Children's Games • Great Food • Ice Cream • Refreshments Please bring a chair or picnic rug!

CAROLS BY CANDLELIGHT PRESENTED BY "THE GREEN CATHEDRAL" When: Sun 14 Dec 2014, 6pm Location: Sundowner Tiona, The Lakes Way, Pacific Palms Phone: 0411 036 171 Come along to the Conference Centre next to the famously beautiful Green Cathedral for a Carols by Candlelight you will not forget! This family friendly event is staged every year and has a great reputation for festive entertainment - come one, come all. Featuring the Green Cathedral Community Choir, Pacific Palms School Choir & Band. Bring a chair, rug and picnic basket. The Green Cathedral/Conference Centre is an alcohol free venue.

TUNCURRY CAROLS BY CANDLELIGHT When: Mon 15 Dec 2014, 6:30pm Location: John Wright Park, Tuncurry Phone: (02) 6555 6896 Celebrating the 40th year of the Tuncurry Carols by Candlelight. Carols by Candlelight presented by the Rotary Club of Tuncurry Forster will this year be compered by Lyn Lelean, commencing at 6:30pm with special guests Santa. There will be free lollies (for the children), food and drink, candles and songsheets available. Just bring a chair or blanket and your best singing voice. Suitable for everyone! Community singing leaders will be accompanied by the Great Lakes Concert Band.

TAREE CAROLS IN THE PARK When: Sunday 14 December 2014, 6pm Location: Fothering Park, Victoria St, Taree Phone: Amanda Tate, L J Hooker Taree 6552 1133 Taree Combined Ministers Association together with L J Hooker Taree and Viatek present this year’s Taree Carols in the Park for Sunday, 14th December 2014 with entertainment starting at 6pm. A star studded lineup of local talent, including Jeremy Miller, Elizabeth Hall, Louise Hayes, Stacey Lee, PCYC Gymaroos and a very special performance from Laura Zarb singing Katie Hardiman’s “Snowflake”. The night will start with a Welcome Dance with Mick Saunders playing the didgeridoo and his dancers joined by the Rhythmic Gymnasts from PCYC Taree. The event concludes at 9pm with a jaw dropping fireworks display, possibly Taree’s best. So bring along your chairs and picnic rugs and enjoy an entertaining night and sing along with the Kantable choir and orchestra to your favourite Christmas Carols. Of course Santa pays a visit, just wait to see how he arrives! With this year’s theme commUNITY - in dedication to the bond that we all share in our neighbourhood. Plenty of food and drink available at the event.

CAROLS BY CANDLELIGHT IN WYLIE BRECKENRIDGE PARK AT BLACKHEAD BEACH When: Sat 20 Dec 2014, 6:30pm - 8:30pm Location: Wylie Breckenridge Park, Blackhead, Email: ticklea@yourheritage.com.au Enjoy Carols by Candlelight in Wylie Breckenridge Park at Blackhead Beach. The carols will start with a recital by Taree City Band at 6:30pm then a program of carols and children’s entertainment compered by well known radio personalities from 2RE and MaxFM. A BBQ will be operating until 8pm. Bring your own chair, torch or candle and a good loud voice. Santa will bring gifts for the children. In case of wet weather, the event will be transferred to the Hallidays Point Public School.

CAROLS ON THE CANAL When: Sun 21 Dec 2014, 5pm Location: Elizabeth Reserve, Forster Keys, Phone: (02) 6557 2166 Christmas will be celebrated in a unique style at Forster Keys, with a procession of boats touring around in a seasonal candlelit performance of Carols on the Canals. The lead party boat will be playing music, so come along and support the multitude of singers both on board and along the waterside. Come and enjoy a BBQ and watch out for Santa. After the carols at around 7:30pm there will be a short nativity on Dolphin Reserve, half way down King George Parade.

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Presented by the Rotary Club of Tuncurry Forster

FORTY YEARS, AND STILL GOING STRONG! LAURIE METCALF FROM ROTARY TUNCURRY FORSTER INVITES EVERYONE TO THE CAROLS BY CANDLIGHT EVENT TO BE HELD AT JOHN WRIGHT PARK, TUNCURRY ON DECEMBER 15 - AND AS THE EVENT IS CELEBRATING ITS 40TH ANNIVERSARY THIS YEAR, THE PROGRAMME WILL BE EXTRA SPECIAL!

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i Laurie. This year marks the 40th anniversary for the Tuncurry Forster Rotary Club Christmas Carols. What’s the history behind

the event? The carols were started as a community event back in 1974 and were held on Pilot Hill, Forster, but the wind was too strong. The next year they were moved to the front of the old School of Arts hall in Little Street, where they remained until 1992. The stage was a truck table top/semi trailer supplied by either Mr. Stan Bennett or Mr. Jim Fazio each year. Chairs came from a school and were set up where the Bus Station now stands - a lot of work for the members; however, there were only small crowds. If it rained, they moved into the hall, but candles were banned due to the fire hazard. The Salvation Army Brass Band from Taree provided the music right through to 1992 and for several years later. In 1993 we moved to John Wright Park in Tuncurry and the newly completed Music Shell; here we had a much larger area for the public to sit on the grass or bring their own chairs. The Salvos were still playing, but, after a couple of years, the Great Lakes Band became strong enough to perform and have been with us ever since; as a result, they have grown in numbers and quality, becoming the backbone of our programme. At first we had a Nativity Scene set up in the Shell and the Three Wise Men (Rotarians), arrived riding camels bearing their gifts; the camels were on their way home to Port Macquarie from the Sydney Carols the night

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before. To brighten up the stage, a large canvas backdrop some 24 metres long was designed by the late John Bosward and painted by a number of members and wives in John’s garage and driveway, depicting the skyline of the Holy City; it is still being used today. Why do you think this event has lasted as long as it has? We believe that it has fulfilled a role within our community and is increasing in popularity every year; we now draw crowds in excess of 3,000 people. In preparing our programme, we have engaged our local schools and young people in the band. The event was starting to lose its way several years back and was becoming a variety type concert. We have now reversed that trend and have got back to the Christmas spirit and restored the Christian beliefs. We believe that Carols by Candlelight is the longest running community event in the twin towns today, which speaks for itself. Being a free community event, how does Rotary fundraise for the Carols? In early years the club received financial assistance by a donation from Council, but this ceased some years ago. We then commenced to do catering by way of a BBQ serving steak and sausage sandwiches and drinks etc. to the public; the funds raised on the night pay for the sound system, which is the largest expense, and other small items. Great Lakes Council still assist by allowing the use of the Park, supplying power, waste disposal and additional toilets by way of Portaloos; they also ensure the park is in first class condition on the day.

Great Lakes Tourism is also a sponsor. part of the night. The event will be compered through the printing of our advertising posters by Lynn Lelean, who has done this part of the and song sheets. If we are lucky, we may make show for many years now with great gusto. a small surplus. During the show a bucket We will have the glow stick candles on sale collection is taken up by Rotarians on behalf as usual, together with the BBQ food, cup of the band; the Club tops this up to make it cakes and drinks. The ice cream man will be a worthwhile donation to the band for their attending, as will the ladies doing face paintservices. ing for the children. What vision lies ahead for the Carols? When and where will the event kick off? How do you go about planning for an Carols will start at John Wright Park on event such as this ... how far in Monday evening, 15th December 2014 advance does it all start? from 6pm onwards to get the best We anticipate that seating, and the BBQ will be Carols will continue for going ... The New England many years to come The entertainment starts ir fa r ei took out th with the eager supat 6:30pm, with the d an share of awards f port of our primary band playing a selection ie Ch e Th medals though. schools and local of Christmas music for ’s ld Go Steward’s Pick of s er band, together with 30 minutes. The main pp To went to the 2013 t en m the general public. programme starts at 7pm, er -F Mountain Barrel ” . Planning for the with Lynn Lelean compering c. Sauvignon Blan event starts several the evening and Holy Name months before with conSchool to start proceedings, tacting the schools, to allow followed by community singing. them to organise their student Santa will arrive to greet everyone and choirs and songs, booking the park and will then enter his tent to meet the small the compere. children. The other choirs will perform in turn, I have been doing the Programme for the plus there’ll be lots more community singing. last three years and have found it to be very There will be a Christmas message to be rewarding and great dealing with the schools given by a member of the local clergy, foland band. lowed by a special band recital during which What can our readers expect this year? Rotarians will conduct a bucket collection on This year we are featuring the Holy Name behalf of the band. School “Glee Club” choirs from both TunThe evening will close with the National curry and Forster Primary Schools and a vocal Anthem at about 9pm. ensemble from Great Lakes Campus, together The Rotarians will then start cleaning up and with the Great Lakes Band, with singers to packing away our equipment for another year. lead the community singing - which is a major Thanks Laurie.

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Kylie Pettitt from Ma Belle Maison, Chantel from The River Cottage and Janeece from Wild Fig Cafe

find something unique The River Cottage Homewares is an eclectic range of new and old wares. We specialise in restyled furniture and customised pieces. So if you are looking for something unique, or would like something sourced, please call in and see Chantel. Also browse our Facebook page @ The River Cottage Homewares, email: therivercottagehomewares@ outlook.com or phone: 0431 724 293. Come in and browse the beautiful Hampton’s, Industrial and French collections that Ma Belle Maison has to offer. Specialising in rattan and timber furniture, apothecary jars and gorgeous homewares and children’s lovelies to make your home beautiful. Kylie is happy to source product for you also, and you will find that the quality and prices are fantastic. Contact us on 0428 864 753 or on Facebook. The Wild Fig Café has been delighting customers with wholesome, inhouse food for the past 2½ years, specialising in low G.I., gluten, dairy and sugar-free meals, drinks and cakes. Our coffee is grown on the North Coast and milk sourced locally. All this in a beautiful atmosphere with garden, courtyard and indoor seating with lovely river breezes. Mums and kids love the cubbyhouse. Please contact Janeece on 0448 916 424. Don’t miss our upcoming Christmas celebrations on Sat 13th December, with musician Afro Moses playing in the garden from 1pm.

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ft GUIDE

Manning Shoes Forster and Taree Men’s and Women’s shoes

focus

Christmas

Modern Wisdom - Wharf Street, Forster Pure Fiji body products and Archon hand and nail cream

Ross Elliots Pharmacy - Tuncurry Natio Body Products and Woodwick candles

Casa Loco, Victoria Street Taree and Manning Mall Enamelled serving dishes and lanterns

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Saxbys Pharmacy Manning Street, Taree Aromatics Duet $78

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focusinteriors.

with Amanda Priester - Coasting Home

Well, Christmas is fast approaching, and before we know it there will be wrapping paper all over the house, gifts exchanged and lots of food to be eaten. Christmas by the sea is a totally different way to celebrate than in other parts of the world. Sun, sand, seafood and cold drinks are essential in the hot weather here.

A AmandaPriester

CHRISTMAS S

T Y L E + d e s i g n

northern hemisphere Christmas is associated with snow, freezing weather, pine cones, snowmen and many of our traditional Christmas winter based themes. In years gone by, these were our only choices in decorating our homes, as we were influenced by traditions taken from other countries and by the purchasing from retailers overseas. We have come a long way to developing a coastal Christmas style. Now driftwood, shells, starfish and other sea influenced images have taken on a a distinctly Australian flavour. This look has grown from Scandinavian trends which have strong influences of white, pale timbers, natural fabrics, simple shapes and textures. Decorating your home for Christmas by the sea can be done in a more formal way, using a traditional green tree or using a more loose look with wood shaped into trees and painted branches. The more rustic this looks, the more coastal themed it will be. Shells and starfish that are made to hang replace more normal decorations; paper, string and wood are materials that you can combine to give texture and variety. A walk along the beach could give you lots of places to start; create your own decorations, simply collecting shells, small pieces of driftwood and other relics that you like and find. Get the kids involved to help collect and tie your finds together; they will love the adventure and get a

lot of pride out of the finished decorations. If a bit more bling is needed, you can mix these home made creations with coloured or shiny baubles ... pick a colour here - this could be blue, turquoise, gold or silver, and use this to tie together your natural elements and to bring your tree to life. Take your inspiration from nature and the coast. The wreath on your door does not have to be green with holly; try raffia, vines or twigs, again use your coastal elements to style this up, tie a starfish to the top as a "star", use natural ribbons or string to hang it on your door. There are a great selection of battery operated LED garlands available in stores that you can tie into this for some extra lighting effect. Fill vases that hold your branches with sand and shells; this looks great, and you can use this arrangement not only at Christmas. Hang your decorations from your branches - the natural forms of the branch will make this display more interesting and informal. Table decorations for Christmas Day can be easily created by scattering driftwood, baubles and shells down your table. If you have individual place settings, tie a sliced shell to the napkins or glass. This look is fun, relaxed and very summer, but remember most of all - don't stress too much and enjoy the company of family and friends.. Have a wonderful Christmas, and may the New Year bring you much joy and success.

LOUISE ??

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HEALTH Healthy hy Eating. g.

Seven Tips for Healthy Eating During the Holidays

Enjoy your Downtime

T

he holiday season is a time for family, fun, and, of course, food. The holidays are marked by the easy availability of a variety of tasty treats and delicious meals. Regrettably, all that yummy food is rarely healthy - making unwanted weight gain all too common during the festive season. Unhealthy eating during the holidays is not, however, an inevitability: here are seven tips for keeping weight off and eating nutritiously during the holiday season. 1. Be disciplined. The foods of the holidays will present you with many delicious temptations. Now, it would be absurd to resist completely, and thereby miss out on one of the most enjoyable aspects of the holidays. Rather, the goal should be moderation. Instead of having two pieces of pie, limit yourself to one small one. Self-control is difficult in the face of a myriad of delicious treats - motivate yourself by remembering why you are trying to restrain yourself. Focus on the positive side of moderate eating: better health, lower weight, and the like. 2. Exercise. As always, regular exercise is vital to good health and the maintenance of a healthy weight. The holidays present a special challenge to regular exercise, since they often disrupt normal routines. If, for example, you go home to your parent’s home for Christmas, the changed circumstances might break your normal habit of exercise. Don’t let this happen. Work out wherever you find yourself. While some (such as gym-goers) might find their normal routine impossible, exercise is always possible - even if it’s only for a short walk, get out and move. Exercise will also give you a little more leeway to indulge in a particularly tasty treat. 3. Opt for healthier options. Delicious food doesn’t have to be unhealthy

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- although it can self-control has slipped sometimes feel that away and you are feastod fo us io way. Most of the ing on rich, unhealthy Delic holiday food you doesn’t have to be foods. Showing gh will encounter will unhealthy - althou self-restraint in your feel be bad for you. it can sometimes drinking will make it Still, there will be that way .” that much easier to some nutritious limit yourself when it options available. Try comes to eating. Alcohol to eat more of these, can also make you hungrier and to reduce your intake even as it increases your calorie of rich, fatty foods. If you are preintake, which makes controlling your paring any food for the holiday seadrinking all the more important. son, take the opportunity to make 7. Don’t let the actions of others something relatively healthy. You won’t

“

have to prepare unappetizing diet food, or to give up a treasured family tradition better nutrition could entail simply using a healthier version of a beloved recipe.

dictate your behaviour. During the

4. Stop when you’re full. It can be tough enough eating nutritiously while you are actually hungry. Plowing onwards past fullness will only make matters worse. Remember, your body will tell you when you’ve eaten enough. As delicious as another helping of cake or pie might be, eating past satiety is gluttonous, and a surefire way to gain weight and damage health.

crowd and fall into their habits - restrain

5. Eat plenty of fruits and vegetables. Yes, veggies and fruits aren’t what mostly people think of when they dream of a holiday meal. Nonetheless, they are vital to fitness and healthy eating, and the calendar turning to the holiday season can’t change that. Remember, vegetables and fruits can be delicious in their own right. Perhaps more importantly, they will make it easier to resist fatty options by helping to fill you up. 6. Watch your alcohol intake. Alcohol is fattening and unhealthy, but also presents another danger: it lowers inhibitions. Drink too much and you will find your

holidays you will be surrounded by people who are indulging themselves excessively. It can be easy to go along with the yourself. Focus on the importance of eating healthily and in moderation. Stand firm if others pressure you into eating too much. Never eat something you don’t really want. Self-restraint is a rare trait, so be prepared to be one of the few eating in moderation. Clearly, healthy holiday eating is possible. Remember, there’s a happy medium between pigging out on delicious foods and giving up holiday treats entirely. You can have your share of delicious food without going overboard. Forgetting about nutritious eating during the holidays is a tempting option - but don’t do it. Bad eating can be habit forming, so eating poorly during the holidays will only make it harder to be healthy during the rest of the year. Don’t promise yourself that you’ll start a diet in January to make up for indulging yourself. Instead, use the tips presented above to eat healthily during the holiday season.

With the warmer weather, many of us will enjoy time outdoors and relaxing with friends and family. However, some people can down tools and relax much more easily than others. What is their trick? A good question to ask yourself is, “Do I value activities that are relaxing and fun as much as activities that are achievement oriented like doing chores and working?” In order to enjoy downtime, it has to be important to us, prioritised and scheduled into our increasingly busy lives. Perfectionists and high achievers often feel guilty when they are not doing something they consider to be “productive”. If this sounds like you, relaxing without guilt can take practice. I have worked with clients who cannot even name one activity they enjoy, because it has been so long since they have had fun. Make a list of activities you enjoy, or used to enjoy, and put specific time aside to start doing them. If this is hard for you, use your thinking to remind yourself you need a balance in order to enjoy life. On a serious note, all work and no play can be a recipe for stress and depression related problems. So go have some fun!

TREATING LOCAL PEOPLE LOCALLY IS SO IMPORTANT TO US

CEO - Peter Johnson

T

Mayo Private Hospital

the staff of the many other health and aged care he staff and doctors of the Mayo Private Hospital would like to wish services and the businesses that support all of us everyone in the Manning, Gloucester, in our endeavour to provide the very best services Great Lakes and Camden Haven a possible. Merry Christmas and a happy and 2014 has been a huge year for the Mayo. prosperous New Year. We would like to extend Highlights included: special well wishes to our many patients, including • Completing a massive renovation and building those who have come from other regions including program. Port Macquarie and Kempsey, the New • The opening of the Mid North Coast’s first England, Sydney and as far away as cardiac catheterisation laboratory. the South Coast of NSW. • The introduction of vascular and We would also like to pain intervention services. thank our dedicated band • Achieving Accreditation e to of hospital volunteers. to the National Health and We would also lik d cate Through their wonderful thank our de di Safety Standards with an l volunteers . and generous support, band of hospita astounding 14 met with onderful we operate a kiosk Through their w ort we merit ratings. pp and other services and generous su d other • Supporting CAN ASSIST an for the benefit of operate a kiosk nefit of • Mental Health Month be e th r fo patients, visitors and services d staff.” an rs to promotions si vi s, nt patie staff. Sometimes it is the • Opening of a new Sleep little things that are done Studies Centre to help patients and their Next year will provide us relatives that makes the world with more exciting challenges. of difference, and our volunteers There will be many opportunities for are specialists in doing just that. Through us to build services and to ensure that the money they raise we are able to buy wherever possible local people have the choice things that improve the hospital experience to be treated locally. A major component of for our patients. Above all, we get to this will be the extension of our new cardiology experience their ever smiling faces and enthusiasm service to include more interventional work and and the occasional word of support or sympathy. enhancements to our already growing mental Your efforts are greatly appreciated by the staff health and rehabilitation services. We will also be and as people that are close to our hearts, we will striving to build up local Ear Nose and Throat and be thinking of you over the festive season. Orthopaedic Spinal Surgical Services. Last but not least we would also like to thank

Right - Friend and local GP Alan Johnson with our 100th cath lab patient Richard Below - Richard with the Mayo lab and ICU staff on his way home.

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100th Cardiac Cath Lab Patient Local resident Mr Richard Quinn was the 100th patient to be treated by local cardiologist Dr Sesh Narasimhan in the Mayo’s cardiac catheterisation laboratory. This is a significant achievement, given that the laboratory only opened in May this year. This puts the hospital on track to treat in excess of 250 patients in its first year of operation. As mentioned in previous FOCUS articles, this means that the flow of dollars and health resources to

Newcastle and Sydney is being reversed. The lab has also attracted the services of visiting cardiologist Dr Suku Thambar from Newcastle, and he is now doing a regular monthly list. Visiting vascular surgeon Dr Phil Colman has completed four monthly patient lists, and pain specialist and local resident Dr Wade King is now consulting locally at the Mayo and will commence work towards the end of this year.

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Blepharoptosis “

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M

‘DROOPY UPPER EYELIDS’

y eyes feel tired after I read for a while and I cannot keep them open by the end of the day” is a common complaint in some patients. Patients tend to consult their doctor, wondering if they need cataract surgery. However the problem is often due to Blepharoptosis or drooping of the upper eyelids. The eyelids have two major groups of muscles, those that close the eye and those that open the eye. While closing the eye is usually a voluntary act, opening of the eye is almost automatic, ie. one does

not consciously open the eyes as the upper eyelids stay elevated to permit one to see out of both eyes. Blepharoptosis can be congenital (a birth defect), but more commonly, is due to ageing. In some patients, the problem is seen in their thirties and forties, but more commonly is seen in patients who are older. The main cause of the problem is a stretching of the muscle which draws up the upper eyelids like a curtain. In addition, the attachment of the muscle to the eyelid is also frayed. Corrective surgery, ie. Ptosis Surgery, involves shortening and reattaching

the muscle. In addition, excess upper eyelid skin, muscle and fat is removed (upper blepharoplasty surgery), all of which makes the eyelid lighter and hence easier for the eyelid to be maintained in a good position. The furrows in the forehead will decrease as the forehead muscle no longer needs to work overtime doing the work of the eyelid lifting muscle. Commonly, the problem involves both sides and surgery is done on both sides simultaneously or one after the other, with the worse side done first.

Focus on Health

Where there’s smoke….. I was at a conference in Adelaide last month and caught up with an old mate. This doctor had been a smoker and was pretty chuffed to have finally quit. For the last month, he had been buying electronic cigarettes on-line and already felt less short of breath. What are e-cigarettes? E-cigarettes look like cigarettes but are battery-powered products which are activated when the user breaths in. This causes the canister of liquid nicotine, flavourings and various chemicals to turn into a fine smokeless mist. Will e-cigarettes save lives or cause addictions? On this point, the experts are divided. It is a bit suspicious that the tobacco industry now monopolises most of these businesses. They are flogging them to children, prison in-mates and the mentally unwell. By the beginning of this year there were 466 distinct brands with an estimated 7,764 unique flavours. Advertising messages include branding e-cigarettes as safer than conventional cigarettes or else emphasising their multiple flavours as able to complement every lifestyle. The concern is that e-cigarettes may promote nicotine addiction, especially in children, which may then be a gateway to smoking tobacco or cannabis. They may re-normalize and reinforce smoking behaviours. So do e-cigarettes help people stop smoking? Several studies have compared e-cigarettes to placebo e-cigarettes (placebo means there was no active ingredient). At the end of the trials around one-third of both groups continued to use their e-cigarette (even if it was placebo) and similar numbers were smoking tobacco. On the other hand, a survey of 5863 English smokers who had had a recent quit attempt, found those who had used e-cigarettes

were 60% more likely to have quit than those who used no support or who used Nicotine patches. Are the e-cigarettes safe? Well, we don’t know. They make fine particles similar to pollutants which cause lung damage. They also contain chemicals, such as nitrosamines, which cause cancer and known poisons such as diethylene glycol. Commencing tobacco smoking in the teens is known to be associated with the onset of panic disorder, depression and suicidal thoughts. We do not know if this is from the nicotine and/or the tobacco. In any case, emerging evidence indicates nicotine may itself cause problems such as cancer. Are they legal? In March 2014 Western Australia banned them but elsewhere they are technically legal. However, the nicotine liquid remains illegal under the Therapeutic Goods Act of 1989, but may be purchased in some NSW shops. Importation of nicotine for personal use may not fall under this ban. However, the laws differ between states and may vary quickly: so best make your own enquires. Past experience tells us that marketers sell the sizzle not the sausage. The tobacco industry is trying to make e-cigarettes seem cool. Despite a lack of safety information on them, they are being branded as a no-risk form of Harm Reduction. This may encourage teenagers to take up smoking e-cigarettes or other drugs. So, while my mate is doing well, the jury is still out on whether the risks outweigh the benefits for e-cigarettes. In my opinion, those smokers wanting to quit would be best to see their GP for counselling and/or conventional nicotine replacement therapies and/or Champix® (Varenicline). Last month’s column on Antenatal care was written by Dr Karina Harris.

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rster o F y c a m r a h Priceline P

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Date: Saturday 13th December 2014

PLUS

• New dispensing robot in store • Goodie bags^ • Health booth • FREE mini Revlon and Australis makeovers • Chocolate wheel • Face painting • Popcorn • Double Sister Club points *Excludes prescriptions and gift vouchers. ^Whilst stocks last

NEW TRADING HOURS Monday-Saturday 8am-6:30pm Thursday 8am-8pm Sunday 9am-5pm Priceline Pharmacy Forster Stockland, Shop B1 Breese Parade Forster NSW 2428. Ph: 02 6555 5589

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*

IF YOU HAVE BEEN TO PRICELINE PHARMACY FORSTER RECENTLY, YOU WOULD HAVE NOTICED THAT WE HAVE BEEN UNDER RENOVATION. TO ENHANCE YOUR SHOPPING EXPERIENCE AT PRICELINE FORSTER, WE HAVE TAKEN OUT A ROW OF SHELVES TO WIDEN THE AISLES AND HAVE INCREASED OUR RANGES TO GIVE YOU MORE CHOICE.

A

n exciting change is the introduction of our robot, Rex. Rex has blitzed its first weeks in the pharmacy’s dispensary. He is a robotic dispenser which has been installed in Priceline to help improve efficiencies and to give staff more time to spend with customers. Customers can now enjoy dealing directly with one of our six pharmacists on staff and having their prescriptions virtually filled on the spot there and then. We are really excited At Priceline to offer this new ter Pharmacy Fors Express Script cu fo s we have a strong e, and ic service to our rv on customer se gy is lo no customers. We this new tech ists to ac m ar ph are aware that allowing of the people are time be out the front time with technology store, spending than poor these days, er th ra customers, is allowing so combining d es an picking medicin pharmacists to be Express Scripts s.” stocking shelve out the front of the with the Sister store, spending time Club Health Plus with customers, rather program, where you than picking medicines and keep your scripts on file, we stocking shelves. The efficiencies are confident that we are able to gained have also allowed us to extend provide a high quality service quickly our trading hours, utilising our same and conveniently to our customers that staff hours,” said proprietor Gavin sets us apart. Hodges. “Although Rex has only just joined our Combining Rex with our new look team, we’re thrilled with the changes we Pharmacy and longer trading hours 7 days are already seeing in the pharmacy and a week, we hope to see you at Priceline the feedback from our customers. At Pharmacy Forster for our Grand Reopening Priceline Pharmacy Forster we have a strong on Saturday, December 13th. focus on customer service, and this new

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Helping kids to Get Active and Eat More Healthy Dolphins Child Care Centre has encouraged and promoted Good for Kids, Good for Life for many years. In 2008 Munch and Move was launched, which combines the Healthy Eating with encouraging more physical activity.

• Cut up the fruit and vegetables so that it is

Munch and Move is a program specifically designed to encourage healthy eating and physical activity habits in young children aged birth to 5 years.

• Offer fruit and vegetables with foods your

It is based on 6 keys messages: Encourage and support breastfeeding.

easy to eat. • Offer a range of fruit and vegetables to try. • Offer the fruit and vegetables in different ways. child already enjoys. Get active each day: • Your child should spend no more than one hour a day watching TV, DVDs or playing computer games.

Choose water as a drink. Ways in which we can encourage this include: • Taking a bottle of water when you go out. • Putting a bottle of water in with your child’s lunch.

• Turn off the TV and go outside to play.

Choose healthier snacks: • Keep healthy snacks in the fridge and pantry. • Put healthy snacks in your child’s lunch box.

directly from Healthy Kids Facts Sheets.

• Eat more fruit and vegetables.

www.healthykids.nsw.gov.au

• Get active as a family. • Turn off the TV or computer and get active. Information for this article has been taken For more information and ideas on healthy eating and physical activity, go to:

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focusinterview.

DUNDALOO SUPPORT SERVICES

Dundaloo Support Services is proud to have been part of the local community for 61 years. CEO Shelly Sabey explains how Dundaloo has supported adults in our community with an intellectual disability throughout this time,, but she’s also very excited about the organisation’s future, as there are some very special events planned …

W

hat are the main day to day responsibilities associated with being CEO of Dundaloo Support Services? My role as CEO is primarily about leadership and ensuring that the people we support are living a life that is meaningful to them. A CEO sets the vision for the organisation, meaning that part of my role is to ensure that we know the direction we are taking and that everything runs smoothly. Tell us about Dundaloo Support Services ... where is your main office located, and how long have you been established in the Manning and Great Lakes area? Dundaloo Support Services provides accommodation and support to adults living with an intellectual disability. At Dundaloo we believe in the innate worth of all people; we are about being inclusive, celebrating diversity and upholding integrity. Dundaloo has been part of the local community for 61 years. It was established by local families living in the Lower Mid North Coast. Initially it began as a school, as children and young people with a disability during the 1950s and ‘60s did not attend mainstream schools. With the assistance and commitment of its community, the school prospered and over the years Dundaloo, which is based on a Biripi word meaning “happy place”, began to offer week day accommodation to students. In the 1960s and ‘70s, the Men’s and Women’s Hostels were established, with a group home being established in the 1990s and the Outreach Service in 2002. Today, we are forging ahead and with a significant grant from the NSW State Government, we have been able to recreate and re-develop the accommodation facilities of Dundaloo; we are building state of the art new homes, which will provide accommodation to 26 people. There will

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be four new homes and a group of villas, two located at Old Bar, one at Wingham and two in Taree. While the new houses will accommodate all of the people currently living in the hostels, we will also have a number of vacancies, so we look forward to working with a number of new people. We are very appreciative of the proactive support that the NSW State Government and the Hon. Steve Bromhead have provided us. What core services and facilities does Dundaloo offer? Dundaloo’s accommodation services range from being actively supported twenty fours a day and having what we call “drop-in” support, which means that people receive daily support of about four to eight hours per day. Our outreach team provide support to people living independently in the community; many people receiving outreach support have a funded package, which means that the NSW Government through Family and Community Services (FACS) provides the funds for people to learn new skills and live a lifestyle that they have chosen. The disability sector has changed dramatically over the past ten years and will change even more with the introduction of the National Disability Insurance Scheme. People receiving support will be at the centre of their own lives, making decisions and living a life that is fulfilling and is meaningful to them. People with an intellectual disability have the same wants, needs and desires as other people living in our communities; the only real difference is that they require additional support to achieve their aspirations. At Dundaloo people are central to everything that we do, with many contributors, such as the staff group, the family members, the Board of Directors and people who choose to use our service. Dundaloo works because we always try to listen, work collaboratively, provide leadership and uphold people’s human rights. How many people does Dundaloo support?

People with an bilit y intellectual disa , ants have the same w as s re si de d an needs ing in our liv le op pe r he ot e only communities; th at th is e nc re real diffe tional di ad ire qu re they e their ev support to achi .” aspirations

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Dundaloo supports approximately thirty three people in supported accommodation and about thirty people in our outreach service. Additionally, we have about sixty dedicated and skilled staff members. The Dundaloo staff group are good and decent people; they care about what they do and are very proud to be part of this inclusive and creative organisation. How do people in need within the local area access the support Dundaloo provides? Do they need a referral? Anyone seeking accommodation or support must be registered with Ageing, Disability and Homecare (ADHC) and this can be done by calling Information, Referral and Intake on 1300 205 268. If anyone has any questions, they can ring Dundaloo and we are happy to provide assistance and guidance. Dundaloo does not make any decisions about who gets funding or priority; these decisions are all made by people who work for ADHC. You’ve held some unique and exciting events in recent times. Share some details with us about the cooking day you held ... Michael has a passion for cooking and with support from his mum and Dundaloo, Michael has developed a cookbook made up of his favourite recipes. Donna at Bent on Food provided the kitchen training facilities and Michael, his mum and friends and the Dundaloo support workers trialled some of the recipes. The day was a great success, and everyone was happy and well-fed! Michael’s passion for cooking was identified in what we call his PATH. Each person at Dundaloo has a PATH and it is a process that ensures that the person is at the centre of their own decision

making. For Michael, developing his own cookbook, trialling his recipes and having the cookbook professionally printed is a realisation of one of his dreams. Congratulations Michael! At Dundaloo we are proud and honoured to be supporting people to firstly have dreams and aspirations and secondly, to actually realise them. On 3rd December 2014, which is the International Day for people with a Disability, Dundaloo service users will be playing the first in a three game “Gungie Origin” football series. We have partnered with the Aboriginal Community Liaison Officer (ACLO) Team from the Manning Great Lakes Local Area Command in a community initiative that promotes inclusion and safe communities by making connections and having fun together. ACLO team member Will Paulson has engaged local businesses so at the game there will be physiotherapists to loosen the muscles, a BBQ to keep up everyone’s energy and drinks to keep us hydrated. It is fair to say that we are all very excited about the game, and our sincere thanks go to Will and the Local Area Command. Where can people find out more info about Dundaloo Support Services? At Dundaloo we love a chat, and you can ring us on 6551 4214 or you can email us at admin@ dundaloo.org.au We also have a website, where you can view our latest newsletter. Final words … As an organisation we are about positive social change and delivering person centred quality services that add value to people’s lives. Thanks Shelly.

with Clairvoyant Terri Hall Phone. 0424 818 343

DECEMBER 2014

with Terri

AQUARIUS. January 21 - February 19

Looking at past cycles may be a strong influence this month. Pay attention to how you feel now compared to when it happened; you will see how you have grown. By being grateful for this growth, your personal power will increase and you won’t need to face that challenge again. Moonstone is great for cycles ending and beginning.

PISCES.

February 20 - March 20 You may have been feeling a little unsupported lately. The reason for this is you are being given opportunity to see how strong and independent you already are and how little you need from external sources. Visualise what you need as a little golden flame and each breath into it ignites it. Ruby amplifies our personal strength.

ARIES.

March 21 - April 20 Avoid biting your tongue in the belief that you need to be silent to keep peace. This will make you unwell and block your energy. Pay attention to when you cramp, as this is an indicator there is something to be released. Try writing a letter and burning it. This should be a good release. Turquoise aids in communication; hold some whilst writing.

TA U R U S . April 21 - May 21

If there is a person in your life suffering from depression, think yourself inside a bubble and play with your silly self. Bring your prankster and joker out to play. You will shatter their negative mood efficiently, without it having a negative effect on your energy. Clear Quartz is wonderful for amplifying our happy energy.

GEMINI. May 22 - June 22

Don’t allow your fear of not enough money stop you from having good things in life. You are very resourceful, especially when it comes to robbing Peter to pay Paul. If you make commitment to yourself, the universe helps things happen, so trust and strengthen your faith. Then enjoy your reward. Ruby shatters fear. Wear some for a few weeks.

CANCER.

June 23 - July 23

A journey or holiday should present an opportunity that will benefit you on your return home. This may be a total surprise, as it is likely to be a bonus of the journey, not the motive. There is likely to be some intellectual stimulation as a result. Record keepers are great for learning new information, as they help us to recall it.

LEO.

July 24 - August 23

Journeying is likely to be a big influence this month. Always listen to your gut and don’t ignore your intuition, as this will keep you safe from anything negative. You will be likely to do further travelling as a result of this journey, so get prepared for adventurous fun. Herkimer diamonds help us keep clear memories of a adventures. Take it with you.

VIRGO.

August 24 - September 23 Don’t be hassled if you have been remembering past hurts that no longer hold any relevance to your life; all that is happening here is the universe providing you with an opportunity to heal and release the negative memories, as well as the bad cost of those experiences. Be grateful for the new person those influences created. Rose Quartz aids in self esteem and self-love.

LIBRA.

September 24 - October 23 You are entering a very fertile cycle in life, where anything you put your effort to will only produce fast growing success. Release any self-doubt to avoid sabotage and give yourself permission to succeed before you begin any new venture. It’s also going to be a good time to reconnect with a dream from the past. Moonstone is great for new cycles, helping us to reach our fullest potential.

SCORPIO.

October 24 - November 22 You will notice an increase in personal finances this month. As long as you keep your money beliefs in a positive compartment in your belief system, the increase will flow but if you slip into negativity, you will see how its flow will diminish. Pretend you’re camping with no kiosk when your finances are limited; nothing fearful. Ruby shatters fear, whilst citrine increases the flow of money.

Modern Wisdom More than a retail store, Modern Wisdom is a haven to come to, and feel relaxed, seek advice, information and products on a wide variety of wisdoms. Positive, progressive and powerful is our approach to helping others make lifestyle changes that sooth and balance our mind, body and spirit. Our inspiration is drawn from ancient wisdoms around the world, melding them together and bringing them into today to create a new modern wisdom in the ‘Global Society’ we are all a part of. Lifestyle solutions for the mind, body and spirit.

S A G I T TA R I U S . November 23 - December 21

Movement and change are likely to be big influences this month for career and home life. Set some fresh goals, so that you can have comfort with the changes. You will be feeling in control of things, seeing the larger picture in life, and this will bring a comfort within. Citrine will attract an abundance of positive energy that’s great for change.

CAPRICORN. December 22 - January 20

It’s time to think about what you want in life, but more importantly, WHY you are wanting, WHAT you want. The universe would like your motive for what you are wanting strong on the agenda of your goal setting; as it is your motive that will bring your fullest potential into the picture. Citrine attracts abundance; hold it while you set some goals.

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peugeot.com.au

When you drive the all-new 308, youâ&#x20AC;&#x2122;ll appreciate the meaning of quality. With 4 million km of test-driving, an efficient and powerful turbocharged petrol or diesel engine, and the revolutionary Peugeot i-Cockpit, the stylish 308 delivers a driving experience like no other. No wonder 50 judges from 22 countries awarded it 2014 European Car of the Year.

ALL-NEW PEUGEOT 308 John Patrick Prestige Cars. 169 Hastings River Drive, Port Macquarie Phone: (02) 6584 1800 1

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šPrices may vary between dealers. Capped price servicing is for 5 years or 75,000km, whichever comes first. See your Peugeot dealer for terms and conditions.

manning-great lakes focus.

focusmotoring.

“The Smug”

p e u g e o t

THE SMUG TEST DRIVES THE ALL-NEW PEUGEOT 308 - ALLURE 1.2 TURBO PETROL (AUTO), EUROPE’S “2014 CAR OF THE YEAR”, COURTESY OF JOHN PATRICK PRESTIGE CARS IN PORT MACQUARIE.

H

aving been a past Peugeot owner, I had a reasonable expectation that I was going to be driving a classy piece of chassis when I took up the road test of the all-new Peugeot 308 Allure. Most of us would be aware that the shapes and contours used by Peugeot in the past have been quite unique, so it was a surprise to see that the new 308 has been designed from the ground up and across both outside and in. To look at it, the 308 takes on a more sleek and classic shape, but retains the trademark look of the past models in the front-end. The innovative and carefully constructed body uses a combination of laser welding and hot stamping, which adds to the 308’s classy look and feel. Taking a closer look at the materials used in this new offering, Peugeot have invested in materials with maximum resistance to damage and scratching, such as the anti-scratch lacquer. On the road, the 308 1.2 litre Turbo Petrol performed extremely well and the precision in handling was of worthy note. Being a sporty hatchback, one would expect some fun in the corners, and this one didn’t disappoint. The electric power steering coupled with the compact steering wheel translated well into easy handling and immediate responsiveness. The ride was very comfortable, presumably because of all the technology in the suspension department and the Allure was quiet in the interior, with very limited outside road noise. Whilst still on the inside, the i-Cockpit is something to be experienced. I can try and explain the finer details of the dashboard features, but I’m sure I won’t be able to do it justice - save to say that this is one of the finest looking and ergonomic and practical cockpits that I’ve experienced in any vehicle. I’m sure the good folks

the background when you don’t - no bunny hopping at the 29th International Automobile Festival agree, as they awarded the 308 the Most Beautiful Interior all over the place like some sports hatches. Award Winner for 2013. Safety and technology are clearly very important The technology is high quality and features a 9.7 ingredients in the Peugeot recipe book. With six inch touchscreen that controls pretty much everything airbags, Electronic Stability Programme, traction from the hi-fi with 8 speakers, phone system control, anti-lock braking and host of other very (Bluetooth), dual zone climate control system and important safety acronyms, the 308 is very well placed (optional) satellite navigation system. and has the EURONCAP five stars rating. Among many other features that the Given that there’s a few personality 308 has over its class rivals is the types amongst us as a society, there spacious interior. There’s room to are plenty of trims, colours and swing two, maybe three cats. You won’t extras to chose from. Leather find too It’s pretty impressive. ith w es appointments, stylish alloys and It does feel like you’re many vehicl

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even decal options are available a combined fuel 1 in a mid sized vehicle 4. consumption of for your style needs. from the interior, but the bi ne d L/ 100 km (com Saving the best for last is specifications say otherwise. e cycle) that has th at Weighing in at around 1,100 the fact that the Peugeot 308 er torque and pow the kg due in part to the “special was awarded the European Car as your fingertips chassis”, the agility and of the Year for 2014, amassing a .” es do 8 30 handling are closer to a go kart tidy 307 points compared to second than a familymobile. place-getter the BMW i3 on 223 points With this combination of and the Tesla Model S on 216 points. lightweight, compact engine, which Clearly the Peugeot 308 was a standout in an includes cutting edge technology, the fuel impressive field, which also included Skoda’s Octavia efficiency is outstanding and the CO2 emissions and the Mercedes-Benz S-Class. are limited. If you’re in the market for a second vehicle as a runYou won’t find too many vehicles with a combined about, a safe and sporty first car or simply a compact fuel consumption of 4.1 L/100 km (combined cycle) only vehicle for general purposes around town and that has the torque and power at your fingertips as the 308 does. The balance between the 308’s low end torque and high end power is one of its many strengths, with the Puretech 96 kW turbocharged petrol engine delivering 95% of its torque between 1,500 - 3,000 rpm, with its peak torque at 1,750 rpm. Experiencing this personally in the test drive was pretty impressive. Essentially, there’s power when you want it, but it sits quietly in

the odd trip up or down the coast, the Peugeot 308 definitely appeals to a wide audience. There was one feature of the 308’s engine that made my “what-tha” list. Rather than spill the beans here, I’m going to suggest that you go see Mike at John Patrick’s and take a test drive and see if you can pick it for yourself. I’m sure you’ll be as surprised as I was when he revealed it.

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focusbusiness. with Jeremy Thornton from Manning Valley Business Chamber

Time for a simple Water meter check Undetected leaks are one of the biggest water wasters and can end up costing unsuspecting property owners significantly when it comes time to pay their water account.

JeremyThornton A new face! Perfect for radio, many would say, and that was the case for way too many years. October saw the Annual General Meeting of The Manning Valley Business Chamber held at Taree’s Bean Bar. Whilst only a small group attended, an air of excitement was apparent as a new executive was voted in.

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he new executive is: partners in preparation. Jeremy Thornton - Insurance One of the first initiatives we are rolling Advisernet (IAA Mid North out is greater support for start-up businesses. Coast) - President; Often when starting up you get so involved Rosemary Lembke -The Resolution in the busines, that you don’t get out into Network - Vice President; the broader community and seek guidance. Maura Luxford - TAFE NSW - Secretary; By doing this you enhance your skills and Jenny Ashton - Your Office Genie make connections with experienced and Treasurer. successful business people. As an incentive So we are now into December and gearing to start-ups, we are providing free Chamber up for Christmas. For the Chamber, there is membership for the first term no time to stand still. We ask for some meaning, if a start-up joins today, patience as we slowly work on they get access to all the Chamber getting into the swing of benefits and great networking things. at no cost. One of the initial Old Bar Chamber challenges was held its AGM late replacing our in November. They e The new executiv Executive Officer, have been doing a will be very visual Sharon Fowle. fantastic job in the ter and seeking grea The Sharon was a community with engagement fromLakes vital part of the many successes Manning & Great ity. ” un team, and we this year, including m business com wish her well in the splashes of seaside future. Many strong colour through a applications have come State Government across our desk, but at Grant the team won. the time of writing we have We encourage you to get a clear picture of the direction we involved with your local zone, as are going in with this role. each have exciting projects on the go. The new executive will be very visual Wingham Chamber is getting ready for and seeking greater engagement from The Annual Christmas Carnival, which is The Manning and Great Lakes business always a highlight on the calendar, whilst community. Some of the ways we will be Harrington is working closely with various doing this is by being attendees at the levels of government and our own Economic various zone meetings - something that is Development Manager on a number of already occurring. projects. In Taree its night markets and the In the New Year we will be taking our build up to Christmas, whilst Hallidays is monthly meetings on the road. We need to gearing up for a summer tourist explosion. be more accessible and will be making our The region is looking magic as we get monthly member meeting mobile to ensure set for a busy summer period. Check out other zones have an opportunity to be Manning Valley Tourism’s web page for involved. plenty of things of do to support local A full 2015 calendar of events will be business this season. released in coming weeks, which will show So as we prepare for 2015, we wish you networking opportunities all over the and your family a very merry Christmas and Manning plus key quarterly events. Having encourage you to become a proactive part of the calendar lined up early gives us the the Manning Valley Business Chamber in the chance to plan and work closer with key New Year.

MidCoast Water is urging all residents to take some time out this summer to do a simple water meter check, as part of the summer water saving program. This program asks all Manning, Great Lakes and Gloucester residents to watch their water use during the summer months by refraining from using fixed hoses, sprinklers and watering systems during the hottest part of the day – between 9am and 4pm. Supporting the summer water saving program will not only help water supplies, it will help when it comes time to pay your bill, general manager Robert Loadsman said. “Keeping an eye on your water meter is the easiest way to save water,” Mr Loadsman said. “Undetected leaks on properties can end up costing property owners when it comes to account time and the best way to ensure you don’t have something untoward happening at your place is to perform a meter check every now and then.” Mr Loadsman said this is as simple as reading the meter last thing at night and then first thing

in the morning – or during another period when you can be certain no water is being used. “If you are concerned about the amount your water meter ticks over when you know the household is not using water it is a good idea to get a plumber in to investigate.” Even a small split in a pipe can leak a substantial amount of water over time, wasting a resource and unnecessarily raising your bill. For more details on how to read your meter go to www.midcoastwater.com.au and look at the information for residential customers. MidCoast Water reminds customers while it is the water authority’s responsibility to maintain the water supply network to your meter, any issues between the meter and the home are the responsibility of the property owner.

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manning-great lakes focus.

Help us out this summer Don’t spray in the middle of the day – limit your outdoor water use to before 9am and after 4pm. For more details of MidCoast Water’s summer water saving program go to www.midcoastwater.com.au or call 1300 133 455

To keep up-to-date with our news, follow us on facebook or twitter

5 1 0 2 t n e m . t EduTain n e m n i a t r e with ent n o i t a c u d e g n i mi x

y… 7th, y r a u n a J n Create a Memor o s e s ampu C E F A T s e k a L t Grea Come to Taree & 8th, 9th & 10th. ys. a w w e n n i s g in h new t n r a le – n ke u f a e m v , a s H ic p l a it ig d create , m iu r a r r . e t h s a u e b k a e h m t , in e o y t n a u c a ic be g a Build a M e r h c O n r a art, le c li b u p e t a e r c , ic mus re... o m d n a y la p , e t Make art, crea

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CSU Advertising graduate, Caroline Ghatt

EXCITING COURSES AT CSU IN 2015

C

harles Sturt University’s thriving Port Macquarie Campus is now offering degrees in Advertising, Graphic Design and Public Relations. You will be taught by dedicated professionals with industry experience and have access to a wide range of support services throughout your university journey. CSU’s internationally recognised and awarded Advertising degree will equip you with the industry knowledge and practical experience required for exciting careers in advertising agencies, marketing communications, advertising and market research companies, the media and more. CSU Advertising graduate, Caroline Ghatt declares, “At the heart of the Communication - Advertising program lies the belief that success beyond study means equipping

students with skills that make them industryready. Without doubt, my experience and degree from Charles Sturt University fuelled my passion for a career in advertising. I cannot recommend CSU’s Advertising course nor the dedication of its staff highly enough.” CSU’s professionally renowned Graphic Design degree will prepare you to work as a graphic designer in advertising, publishing and other creative industries. Your skills will allow you to work as an independent designer or industry employed practitioner. If you are interested in a challenging and fastpaced career, our versatile Public Relations degree covers planning, management and implementation of communication strategies for a variety of communication environments and organisations. CSU’s connections with industry mean you will graduate with hands-on skills, giving you a competitive edge in the workforce from the day you graduate. To learn more about these degrees, or the other exciting courses offered at CSU Port Macquarie in 2015, visit www.csu.edu.au/port-info or call 1800 334 733.

Curious about where you’re heading? That’s why in 2015 at CSU’s Port Macquarie Campus we’ll be offering courses in the following exciting areas: • • • • •

Accounting Advertising Business Studies Criminal Justice Education (K-12)

• • • • •

Graphic Design Medical Imaging Paramedics Psychology Public Relations

CSU Port Macquarie and North Coast TAFE will also offer options in these areas: • Accounting • Gerontology • Social Work

A1037

APPLY NOW www.csu.edu.au/port-info 1800 334 733

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manning-great lakes focus.

focusinterview. with Linda Bryant from Photography by Linda

RODNEY TRENCHARD TAREE CENTRAL MEATS NOT ONLY IS HE A GREAT BUTCHER, HE’S A GREAT GUY AND ALWAYS HAS A SMILE AND SOMETHING POSITIVE TO SAY.

Business

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aree Central Meats was recently opened on the back of their huge success in Wingham, their more established business. Already, the Taree market is finding out why their butchery

is so popular. How long have you been a butcher? Well, I started working as a wash up boy from the age of 12. My father has always owned butcher shops, so what started as working for some pocket money was always going to turn into a career choice. I started working full-time as an apprentice at the age of 17. So I have been butchering for 17 years … I guess that’s telling my age also ha ha. You’ve transitioned in the business from butcher to partner. What have the biggest changes and challenges been for you in this transition? Great question! Well, the biggest change has been in myself. Now that the “buck stops with me”, I have really had to ensure that every little thing is perfect for our customers. Sometimes when it’s “just a job”, it’s easy to be complacent when it comes to quality and service. I strive to ensure that not only am I never complacent, but that my staff also never think that ”good enough” is OK. People have a lot of choices these days on where they can spend their hard earned cash, so when they come to my business for a dinner idea, I consider it a privilege and do anything I can to ensure that they are satisfied. The biggest challenge has been learning the facts and figures behind business. There is so much that goes on behind the scenes to ensure that not only do we supply an absolute premium product and experience

for our customers, but we do so at both a cost effective way for our customers and a profitable way for ourselves. How do you compete with the multinationals? On most levels I try not compete with the multinationals. I believe that if we offer a great product, a fair price and exceptional service, then the customers will and do come. I think in the busy world we live in that calling in and seeing your butcher is a great experience - and in many ways a soothing one. It can really change the course of a bad day. You are always greeted with a big smile, have a chat … It doesn’t matter if it’s about the weather or politics. Then we can fix you up with some fast ideas for dinner, and you leave feeling satisfied. I guess that’s where we compete, even if its not consciously. I think great value for money should include a smile, some human interaction and a good feeling - unlike the supermarkets, that can be so cold and lifeless. You walk in, pick up a tray, and walk out. You don’t even need to speak to another person now with the self-serve counters. I think that is quite a sad experience. Imagine if we all spent a few minutes each day asking a stranger how their day was and listening to the reply. I think the world would be a happier place. That’s what we are bringing to our little town of Taree. A happier shopping experience. What’s different about your businesses? I think to wrap it up in a nutshell, our point of difference is we care. How many times have you been shopping and left a store feeling unsatisfied, or like you were a burden for the shop attendant? Our customers don’t experience that here. You’ve been attracting a lot of attention

on Facebook. Do you think this makes a can interact with our fans. big difference to business? What are some new things coming up for Facebook is a great tool for business when you guys? it is used correctly. We live in an instant world Currently we are running our “layby for these days and if people have a question Christmas” promotion. It’s really simple and and they pop it on your Facebook page, they great for young families. People can come in expect it answered quickly. It gives us that and pay a small weekly amount, whatever they ability. The ability to interact and communicate can afford, and then that goes towards with our customers instantly and in their Christmas meats. They can their homes, on their lounge select their own favourite or while they are cooking cuts, or they can choose dinner. our massive Christmas Just yesterday we e lu Pack, which has some va t had a customer who I think grea ld ou sh ey great savings in it. for mon had forgotten what e m so , ile We have even had the best way is to include a sm ion an d a people purchase human interact cook our Gladiator like the good feeling - un can these packs as great Steaks. She inboxed at supermarkets , th ess.” practical Christmas our page, and el be so cold and lif within 2 minutes gifts, which I think is I had replied and such a fantastic idea. she could get on with We are currently preparing dinner for her putting the finishing family. touches on our “I love Taree It also helps us to share new Central Meats” VIP club. This is a ideas and products with our customers very exciting campaign for us and without in a very visual way. We share photos of giving too much away, it will allow us to give meals and products, and our customers back to our customers in way I don’t think share their images. As an example, we had a any butcher shop has before as well as great customer who wanted an aged standing rib discounts on meat on a daily basis. roast. Ageing is a process we use by request Aside from that, we always have an exciting that helps ensure the absolute maximum new product to try. Our last new product, the tenderness. I sent him some photos of his beef lamb koftas, have been so successful, that we as it was prepared, and in return he sent me are flat out keeping them up to our customers. some great photos of it in the oven roasting All the best with the new venture, Rod; away. Then in quite a cheeky move, he sent it’s so great to see a business owner really me a photo of the empty plate on the dinner thinking about what their customers want table. We also try and keep it lighthearted with fun little giveaways and little games where we and meeting that need.

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focusinterview.

focusrealestate.

with Amanda Tate - L.J Hooker

M RKET REVIEW

The topic is real estate

T R E VO R K N I G H T Many of you would have seen Trevor at an entertainment venue, as he’s well known for performing locally, and he’s been fortunate enough to win Golden Guitars for some of his songs. What many of you may not know is that Trevor also has a long history and affinity with horses – much of which he developed while working with brumbies and as a stockman in the Snowy Mountains. Trevor will be holding a “Wisdom of Horses” workshop on December 14 at his property near Bulahdelah …

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revor, please tell us about your background … I was born just outside London, within the grounds of Hampton Court Palace (Henry VIII’s residence). In the mid-1960s I travelled to America in search of adventure and folk music; it was there that I first met a major influence in my life, John Denver. After returning from the States, I became a semi professional musician travelling around Europe, the Mediterranean, and back to the USA as a solo act and with various Folk and Rock bands ... in 1974 I decided to go for a 6 month holiday to Australia, but after winning National Starquest on Channel Nine and working in the Snowy Mountains as a singer and later as a stockman at Tom Groggin Station, I fell in love with the mountains and the wide open spaces; so, I became Australian (something I’m very proud of!) How did your interest in horses develop? I saw horses every day when I was a kid mostly cart-horses - the milkman, coal-man and Gypsy caravans were all common sights around our town in England, but, when I was 5 years old, my parents took me to a Wild West Show, and there I met a cowboy called Tex Ritter ... I knew then what I wanted to be when I grew up ... A COWBOY! But, there weren’t too many cattle roaming the streets of Hampton, so I put that dream on hold. I did learn to ride (English style) at my school, but it was not until I got a job as a stockman that I learned my most valuable lesson from my boss, Sandy, when I asked him how to ride an Australian Stockhorse ... He said, “Well, my boy, you don’t bloody well fall off, for a start!” Describe the “Wisdom of Horses” workshop you’ll be presenting on December 14 … My time as a stockman was an incredible experience; it was an exciting and romantic time. In fact, I’ve won a couple of Golden Guitars 58

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with my songs about the Snowy Mountains, but it was also incredibly brutal. The Brumbies were a seemingly inexhaustible source of riding horses in those days; if 20 were mustered and 10 were “broken” for sale as mounts, it really didn’t matter what happened to the rest, as a profit was made; sadly, the dogs were well fed. I couldn’t relate with this - surely the Australian Stockmen were some of the finest horsemen in the world, but a percentage of the wild horses were dying in the “breaking” process ... there had to be a better way! So, I’ve spent the last 40 years leaning how to communicate with horses and developing a non-combative system of training them without having to break their spirit; this way, there is understanding on both sides, the horse learns to trust and not to fear, and the rider gains a faithful companion who will ride through hell and back for you ... I am not exaggerating this ... in the mid ’80s I had a fall with my horse Balfron Mabella during an Endurance Ride, where I sustained life threatening injuries and would have bled to death, had it not been for her courage and determination to carry me unconscious 20 miles through rough country to home base. It was only after I had left the intensive care ward that I was told Belle had also been injured and could hardly walk the following day! That day, Balfron Mabella saved my life! I will go through the process of bonding and training a horse to saddle, horses with problems, fitness for horse and rider and how to strap a horse after a long run ... and much more. Morning tea and lunch will be provided, and I’m holding it at our property just outside Bulahdelah. If anybody is interested, please phone Maya or myself on 0413 305 001 or (02) 4997 4597 for more information ... bookings are essential. Thanks Trevor.

The topic of conversation everywhere I go at the moment is “real estate”. It would be hard not to notice the large number of sold signs around our Valley - especially residential. If you are thinking that the signs are going up and almost the next day a “sold” sticker is quickly slapped across its face, you are right. Average days on market in Taree is down to 19, with our beachside suburbs even quicker.

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aree is experiencing another surge with out of town investors, with quality three to four bedroom homes being snapped up, with rental

returns as high as 7.5%. Lifestyle blocks are definitely the flavour of the month, with Sydney buyers looking for that better lifestyle only our Manning Valley can provide. We are still only seeing the tip of the iceberg when it comes to the flow on effect from the

Ocean Links and Wallabi Point, buyers are already waiting to secure their new home site. Sales are reasonably steady in all price ranges. Confidence is back in our commercial market, with high rental yields still on offer. Buyer expectations are still looking at between 8.5 to 9.5% return on investment, and there has been the occasional 10% return on offer, which has been snapped up by savvy investors. It is interesting to note that there is strong interest

Sydney market. It will

in the motel/tourist industry,

be interesting to see what the January holiday season will bring. Most popular buys at the moment are still the quality, modern brick homes for the

Even with the increase of or purchases, st ve in re ntal our residential ely tight . em tr ex is market e at an Vacancy rates ar is ch hi all time low, w ad up to unusual in the le Christmas .”

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owner occupier in the $260,000 to $400,000 price range. Sales in Wingham and surrounding areas are still strong. Whilst interest in the market is mixed, with the lower end under $400,000 and the higher end $700,000 to $1,000,000 selling well, there is little inquiry in between. The historic Bank Guest House is changing hands on the back of four good commercial sales in Wingham over the last few months. Our beachside suburbs, including Old Bar, Harrington and Forster/Tuncurry have

with the Dawson River Tourist Park changing hands this month. The new owners, experienced caravan park operators, will also manage the Park and have big plans to upgrade and expand to further promote and attract tourism in our area. Even with the increase of

investor purchases, our residential rental market is extremely tight. Vacancy rates are at an all time low, which is unusual in the leadup to Christmas. Traditionally our busiest leasing month is January, so it will be interesting to watch availability noting that a shortage in supply will push rents up even higher. Whilst good for investors, any increase can be challenging for tenants. So overall, the real estate market in

experienced their highest turnover of

Manning Valley/Great Lakes has experienced

properties since 2003, with their market

a very strong year leading up to December

only slowing down due to the limited supply

2014. As for 2015? My guess … the timing

of new properties coming on to the market.

is right; the signs are there. It is definitely

Properties under $300,000 are becoming

our turn for growth, building activity and

scarce. As new land subdivisions open up in

the reason we all invest - capital gains!

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