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PREMIER FLORIDA Magazine July 2026 - Viera/Suntree

Page 1


Flavors

Summer

Perfect for Any Occasion

Antipasto

Calamari

Flash fried, served with Asian aioli.

Meatball Slider

Meatball with marinara and melted mozzarella

Polenta Bites GF

Drizzled with tru e oil and Parmesan

Kalamata Olivada Crostini

Olives blended with olive oil, garlic, and herbs

Secondo Piatto

Summer Primavera

Angel hair tossed with arugula, peas, caramelized garlic, and imported extra virgin olive oil

Scampi

Sautéed in lemon, white wine, and garlic over linguine topped with pangrattato and fresh cherry tomatoes

Summer Garden Cacciatore GF

Grilled chicken thighs with fresh peppers, onions, and tomatoes over mushroom risotto

Short Rib Genovese

Insalata

Spinach Salad GF

Baby spinach, dried cranberries, toasted almonds, goat cheese, and white tru e vinaigrette

Caesar Salad

Romaine, croutons, Parmesan cheese, and Caesar dressing

Green Bean Salad GF

Chilled crisp green beans with onions and tomato

Tender short rib in a caramelized onion and beef demi-glace tossed over rigatoni topped with Parmesan Dolce A ogato GF

Chocolate Budino GF

Amaretto Pound Cake Berry Cheesecake TINI TUESDAY $10 MARTINIS ALL DAY (Valid Tuesdays Only)

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PREMIER FLORIDA Magazine July 2026 - Viera/Suntree by Premier FL Magazine - Issuu