February – 20,23,26 March – 1,4,7,10,13,16
MENU 1
Salads & Appetizers
Salad Bar & Condiments: mesclun salad, tomato, cucumber, carrots, purple cabbage, red onion, corn kernels, chickpeas
Ulam-Ulaman with sambal belacan, sambal tempoyak, budu, cincalok
Jeruk Buah-Buahan: mangga, betik merah, kedondong, buah pala, buah cermai, buah salak
Aneka Keropok: keropok ikan, keropok udang, kerepek belinjau, keropok sayur, papadom
Dressings: 1000 island, cocktail sauce, French dressing, lime vinaigrette, honey mustard
Kerabu Mangga Muda Ikan Bilis, Kerabu Kaki Ayam, Kerabu Taugeh Ikan Masin, Urap Sayur-Sayuran, Thai Seafood Salad with Soohun, Indonesian Gado-Gado, German Potato Salad, Apple Berry Coleslaw, Fattoush, Hummus, Moutabal
Soup & Porridge
Sup Mamak with choice of condiments: ekor, ayam, tulang rawan, perut, gearbox, keting
Bubur Lambuk
Main Course
Nasi Putih
Nasi Tomato Kacang Pis
Rendang Ayam
Ayam Bakar Percik Utara
Gulai Daging Kawah Nangka Muda
Kari Ikan dan Bendi
Udang Masak Lemak Cili Api
Sotong Sambal Petai
Paru Berlada Sambal Hijau
Pajeri Terung
Labu Pucuk Manis Masak Lemak
Live Station
Stall 1: Chicken & Beef Satay with Condiment
Stall 2: Kambing Golek Bakar with black pepper sauce, mint sauce, mustard, chili sauce, tomato sauce
Stall 3: Noodles, Penang Asam Laksa with condiment
Stall 4: Arabic Shawarma and Roti John (chicken & beef shawarma, tortilla wrap, pita bread)
Stall 5: Mee Talam (yellow noodle, kueh teow)
Stall 6: Rojak Pasembor
On the Light Board
Curry Samosa, Spring Rolls, Keropok Lekor, Cucur Udang, Cekodok Pisang, Cempedak Goreng , Oyster Mushrooms
Dessert
Assorted Malay Kuih (4 types)
Assorted French Pastries (4 types)
Warm Bread Butter Pudding with Custard Sauce
Aneka Bubur Manis (2 types)
Mixed Fruit Platter
Sudut Rojak Buah-Buahan
ABC with Condiment
Aneka Dodol
Kuih Bahulu
Campuran Biskut Raya
Kurma
Waffles with Condiment
Ice Cream Station
Beverages
10 Type of cold beverages
6 type of hot beverages
February – 21,24,27 March – 2,5,8,11,14,17
MENU 2
Salads & Appetizers
Salad Bar & Condiments: mesclun salad, tomato, cucumber, carrots, purple cabbage, red onion, corn kernels, chickpeas
Ulam-Ulaman with sambal belacan, sambal tempoyak, budu, cincalok
Jeruk Buah-Buahan: mangga, betik merah, kedondong, buah pala, buah cermai, buah salak
Aneka Keropok: keropok ikan, keropok udang, kerepek belinjau, keropok sayur, papadom
Dressings: 1000 island, cocktail sauce, French dressing, lime vinaigrette, honey mustard
Kerabu Mangga Muda Ikan Bilis, Kerabu Kaki Ayam, Kerabu Taugeh Ikan Masin, Urap Sayur-Sayuran, Thai Seafood Salad with Soohun, Indonesian Gado-Gado, German Potato Salad, Apple Berry Coleslaw, Fattoush, Hummus, Moutabal
Soup & Porridge
Sup Mamak with choice of condiments: ekor, ayam, tulang rawan, perut, gearbox, keting
Bubur Lambuk
Main Course
Nasi Putih
Nasi Beringin Johor
Ayam Goreng Sambal Balado
Daging Masak Kerutuk
Kambing Kurma Berkentang
Ikan Masak Lemak Cili Api
Sambal Udang Petai
Sotong Goreng Kunyit Berempah
Gulai Ikan Masin Talang dan Nenas
Masak Lemak Pucuk Paku dan Udang Pajeri Nenas
Live Station
Stall 1: Chicken & Beef Satay with Condiment
Stall 2: Kambing Golek Bakar with black pepper sauce, mint sauce, mustard, chili sauce, tomato sauce
Stall 3: Noodles, Mee Kari with condiment
Stall 4: Arabic Shawarma and Roti John (chicken & beef shawarma, tortilla wrap, pita bread)
Stall 5: Mee Talam (yellow noodle, kueh teow)
Stall 6: Rojak Pasembor
On the Light Board
Curry Samosa, Spring Rolls, Keropok Lekor, Cucur Udang, Cekodok Pisang, Cempedak Goreng , Oyster Mushrooms
Dessert
Assorted Malay Kuih (4 types)
Assorted French Pastries (4 types)
Warm Bread Butter Pudding with Custard Sauce
Aneka Bubur Manis (2 types)
Mixed Fruit Platter
Sudut Rojak Buah-Buahan
ABC with Condiment
Aneka Dodol
Kuih Bahulu
Campuran Biskut Raya Kurma
Waffles with Condiment
Ice Cream Station
Beverages
10 types of cold beverages
6 types of hot beverages
February – 22,25,28 March – 3,6,9,12,15,18
MENU 3
Salads & Appetizers
Salad Bar & Condiments: mesclun salad, tomato, cucumber, carrots, purple cabbage, red onion, corn kernels, chickpeas
Ulam-Ulaman with sambal belacan, sambal tempoyak, budu, cincalok
Jeruk Buah-Buahan: mangga, betik merah, kedondong, buah pala, buah cermai, buah salak
Aneka Keropok: keropok ikan, keropok udang, kerepek belinjau, keropok sayur, papadom
Dressings: 1000 island, cocktail sauce, French dressing, lime vinaigrette, honey mustard
Kerabu Mangga Muda Ikan Bilis, Kerabu Kaki Ayam, Kerabu Taugeh Ikan Masin, Urap Sayur-Sayuran, Thai Seafood Salad with Soohun, Indonesian Gado-Gado, German Potato Salad, Apple Berry Coleslaw, Fattoush, Hummus, Moutabal
Soup & Porridge
Sup Mamak with choice of condiments: ekor, ayam, tulang rawan, perut, gearbox, keting
Bubur Lambuk
Main Course
Nasi Putih
Nasi Minyak
Ayam Masak Ros Bawang Goreng
Ayam Tikka Masala
Daging Masak Hitam
Pari Masak Asam Pedas Melaka
Udang Masak Lada Hitam
Sotong Goreng Tepung Rangup
Sayur Manis dan Keledek Masak Lemak Putih
Masak Tempoyak Pucuk Ubi
Gulai Nangka Muda
Live Station
Stall 1: Chicken & Beef Satay with Condiment
Stall 2: Kambing Golek Bakar with black pepper sauce, mint sauce, mustard, chili sauce, tomato sauce
Stall 3: Noodles, Mee Rebus with condiment
Stall 4: Arabic Shawarma and Roti John (chicken & beef shawarma, tortilla wrap, pita bread)
Stall 5: Mee Talam (yellow noodle, kueh teow)
Stall 6: Rojak Pasembor
On the Light Board
Curry Samosa, Spring Rolls, Keropok Lekor, Cucur Udang, Cekodok Pisang, Cempedak Goreng , Oyster Mushrooms
Dessert
Assorted Malay Kuih (4 types)
Assorted French Pastries (4 types)
Warm Bread Butter Pudding with Custard Sauce
Aneka Bubur Manis (2 types)
Mixed Fruit Platter
Sudut Rojak Buah-Buahan
ABC with Condiment
Aneka Dodol
Kuih Bahulu
Campuran Biskut Raya Kurma
Waffles with Condiment
Ice Cream Station
Beverages
10 types of cold beverages
6 types of hot beverages