FLAVOR PLAYBOOK Menu inspirations from the 2026 Flavor Experience
Welcome to the Flavor Playbook, a photo collection of the food & beverage offerings prepared by sponsors at the 2026 Flavor Experience. The Playbook is arranged by menu category, then by sponsor. The meal period at which the item was served is noted in the upper right corner on each page. Click on sponsor logos and hyperlinks for more information.
Photos courtesy of David Siegel, Insight Studio dave@insightstudioinc.com
The Steelite logo throughout links to featured tabletop items
TABLE OF CONTENTS Click below to go directly to each section
Snacks Breakfast Sandwiches & Burgers Savory Dishes Beverages Desserts & Sweet Bites Tabletop Partner
Flavor Inspirations:
SNACKS
FLAVOR EXPERIENCE 2026
Registration
SWICY LATIN CITRUS “CHEX MIX” Nostalgic crunchy favorites tossed with a sweet and spicy Custom Culinary Latin Citrus glaze
FLAVOR EXPERIENCE 2026
Registration
BLONDIE BLISS Individually wrapped rich blondie made with Ghirardelli white chocolatey chips and finished with a caramel swirl and sea salt
FLAVOR EXPERIENCE 2026
Registration
FUNCTIONAL ENERGY BITE Ghirardelli Dark Chocolate Barista Chips, ashwagandha, calamansi orange, pea protein, agave, ancient grains; dipped in Ghirardelli Milk Coating Wafers
FLAVOR EXPERIENCE 2026
Registration
DARK CHOCOLATE SEA SALT CARAMEL AND MILK CHOCOLATE SQUARES
FLAVOR EXPERIENCE 2026
Registration
BILLY GOAT IDAHO® POTATO CHIPS Original and Kicker
FLAVOR EXPERIENCE 2026
Registration
CRISPY CHICKEN CHIPS WITH CAVIAR Crispy, airy, crunchy and melty
FLAVOR EXPERIENCE 2026
Registration
TEXTURE LAB: FRIED MOCHI GNOCCHI Chewy and crispy mochi with a creamy sauce
FLAVOR EXPERIENCE 2026
Registration
TEXTURE LAB: HYDROGEL A unique hydration jelly that combines electrolytes with natural fruit juices in a fun, gel format
FLAVOR EXPERIENCE 2026
Registration
PECAN PIE ENERGY BAR A caramel-sweet pecan pie flavor blends with Kikkoman® Soy Sauce, oats and date paste for a chewy texture, finished with Maldon salt
FLAVOR EXPERIENCE 2026
Tuesday Early AM
COFFEE SOY NUT MIX Kikkoman® Gluten-Free Tamari with a rich espresso and cocoa glazed nut mix (Almond, Cashews & Pecans) with a brittle crunch and a sweet-savory finish
Monday Break
FLAVOR EXPERIENCE 2026
9-5 BAR A high-protein (and fiber) GLP-1 friendly lentil granola bar snack spiced with a warming chai blend, delivering cozy aromatic layers with every bite. Nutty, roasted lentils and crunchy seeds come together for sustained energy that powers you from morning meetings to afternoon cocktail hour.
FLAVOR EXPERIENCE 2026
Tuesday Break
MONIN FIBER FUEL BITES Toasted coconut, dates, dried cherries and prunes, cocoa nibs, pistachios, oats, flax seed, sprouted pumpkin seeds, hemp hearts, psyllium husk, chia Featuring Monin Toasted Coconut Syrup
FLAVOR EXPERIENCE 2026
Registration
MANGO BENTO QUAD BOX A mango bento quad box featuring mango in four ways: fresh mango, chili crunch pickled mango, spiced mango smoothie dipper and mango chutney
FLAVOR EXPERIENCE 2026
Monday Break
WATERMELON SNACK BOX: KOMBUCHA SOAKED WATERMELON BALLS & 3 C'S WATERMELON Kombucha, ginger and star anise-soaked watermelon balls and chocolate, chili and cacao nib-covered watermelon
Flavor Inspirations:
BREAKFAST
FLAVOR EXPERIENCE 2026
Monday Brunch
MEDITERRANEAN BREAKFAST BABKA A savory breakfast babka layered with egg, whipped feta, citrus pork sausage crumbles, and spinach, olives and sundried tomato with a brushed olive oil and herb top
FLAVOR EXPERIENCE 2026
Tuesday Brunch
MISO CARAMEL ARCTIC APPLE PIE OATMEAL BOWL Stone-ground oats and diced Arctic Apples simmered with cinnamon, nutmeg, clove, allspice, cardamom and turmeric; drizzled with miso caramel
FLAVOR EXPERIENCE 2026
Monday Early AM
HOT HONEY BEAN, EGG & CHEESE BREAKFAST BITES Flaky mini pastry crusts filled with warm Bush’s Best® Mike’s Hot Honey® Baked Beans, soft scrambled eggs, and melty cheddar. Finished with a drizzle of chipotle crema and fresh cilantro.
FLAVOR EXPERIENCE 2026
Tuesday Brunch
REAL CALIFORNIA CHILAQUILES BREAKFAST PIZZA WITH LIME CREMA A breakfast pizza on pinsa crust featuring layers of salsa colorado roja and melted Real California Oaxaca cheese, topped with blue corn chips, pickled red onions, jalapeños, Real California Queso Fresco, lime crema, avocado and a fried egg
FLAVOR EXPERIENCE 2026
Monday Early AM
TRIPLE WALNUT BREAKFAST BURRITO Walnut-flour enriched tortillas piled with walnut breakfast sausage crumbles, cilantro-lime walnut crema spread and pickled veggie-walnut escabeche
FLAVOR EXPERIENCE 2026
Tuesday Early AM
PISTACHIO YOGURT CREAM Pistachio yogurt cream, poached egg, mortadella, schiacciata bread
Tuesday Early AM
FLAVOR EXPERIENCE 2026
YOGURT ’NDUJA Yogurt ’nduja, poached egg, schiacciata bread
Tuesday Early AM
FLAVOR EXPERIENCE 2026
EGG BITES A selection of flavors from the originators of the sous vide egg bite
FLAVOR EXPERIENCE 2026
Monday Early AM
BUTTERMILK BREAKFAST PANNA COTTA WITH CHILI CITRUS GUAVA GLAZE & CRÈME ANGLAISE Buttermilk panna cotta, layered with sweet-heat guava compote, brown butter crème anglaise and honey-puffed gluten-free grains
FLAVOR EXPERIENCE 2026
Tuesday Early AM
SEOUL‑CAL BREAKFAST BURRITO Soft‑scramble eggs, tater tots, American cheese, gochujang aïoli and a strawberry‑kimchi relish for sweet heat
FLAVOR EXPERIENCE 2026
Tuesday Brunch
SAVORY HANDHELD SAMOSA EGG BITE Savory tart filled with a quiche-style blend of tradiitonal samosa filling, with a tangy tamarind chutney on the side
FLAVOR EXPERIENCE 2026
Tuesday Brunch
TEXAS PETE® SPICY BRISKET BREAKFAST BURRITO Texas Pete® ¡Sabor! beef brisket and Texas Pete® Dusted egg scramble with bell peppers, onions, beans and potatoes, wrapped in a flour tortilla
FLAVOR EXPERIENCE 2026
Monday Brunch
CALABRIAN CHILI SHAKSHUKA Good Foods Calabrian Chili Pesto with Italian sausage, poached egg, Pecorino Romano cheese pangrattato and Calabrian chili oil
FLAVOR EXPERIENCE 2026
Tuesday Early AM
PERUVIAN FRITTATA Peruvian quinoa, sweet potato and feta mini frittata with Good Foods Aji Verde Sauce and crunchy purple corn
FLAVOR EXPERIENCE 2026
Tuesday Brunch
CREAMY IDAHO® POTATO BREAKFAST HASHBROWN Shredded Idaho® potato, onion, Parmesan, garlic, parsley, thyme
FLAVOR EXPERIENCE 2026
Monday Early AM
CRISPY MANGO COCONUT OAT BITES Golden, panko-crusted oatmeal bites with mango and coconut, fried until crisp and served with a strawberry habanero dipping sauce for a sweet-heat finish
FLAVOR EXPERIENCE 2026
Monday Brunch
PEACH & TOMATO CHUTNEY TARTE TATIN Sweet and savory peach and tomato chutney over tender honey cornbread and topped with a bright mint raita
FLAVOR EXPERIENCE 2026
Tuesday Brunch
SILVER DOLLAR PANCAKES WITH ® PEACH COMPOTE & LAND O'LAKES® WHIPPED MAPLE BUTTER SAUCE Silver dollar pancakes with fresh peach compote, Land O'Lakes® whipped maple Butter Sauce® and garnished with candied bacon
FLAVOR EXPERIENCE 2026
Tuesday Early AM
KIMCHI PORK BELLY & LENTIL FRIED RICE BREAKFAST BOWL Crispy bites of caramelized pork belly and tangy kimchi cut through hearty fried lentils and rice, delivering a bold, satisfying morning start with spicy, smoky depth
FLAVOR EXPERIENCE 2026
Tuesday Brunch
MUSHROOM DANISH A comforting, aromatic escape: Flaky pastry filled with a savory custard of earthy mushrooms and sweet onions, all enveloped in thyme-infused butter
FLAVOR EXPERIENCE 2026
Monday Brunch
BREAKFAST TIRAMISU Espresso French toast with whipped maple mascarpone, maple drizzle and bacon dust
FLAVOR EXPERIENCE 2026
Tuesday Brunch
SPICY RICE PAPER BREAKFAST DUMPLING Crispy, chewy rice paper pockets filled with cheesy jalapeño eggs, smoky bacon and chopped kimchi; pan-fried and served with scallion, gochujang Kewpie mayo and toasted sesame seeds
FLAVOR EXPERIENCE 2026
Monday Early AM
MEXICAN AVOCADO TOAST WITH CARNE ASADA A high-fiber, high-protein snack of toasted whole-grain bread topped with avocado, pepitas, chile macha egg whites, sliced beef sirloin asada and Cotija cheese
FLAVOR EXPERIENCE 2026
Tuesday Early AM
THE SAGO SUNRISE: GRAB & GO JARS Layers of mango sago, toasted coconut chia oats, pandan Greek yogurt, Corn Flake sesame crunch Featuring Monin Toasted Coconut Syrup and TruFlavour Mango by Monin
FLAVOR EXPERIENCE 2026
Tuesday Brunch
MOUNTAIRE® CHICKEN CHOP® BREAKFAST SAUSAGE EMPANADAS Breakfast sausage, made with Mountaire® Black Label Chicken Chop®, is mixed with potato, onion, olive, hard-boiled eggs, and asadero cheese, then wrapped in a flaky crust, baked until golden brown, and served with chimichurri
FLAVOR EXPERIENCE 2026
Tuesday Brunch
CHICKEN BREAST “TOSTADA” HUEVOS RANCHEROS Mountaire® Black Label chicken breasts are thinly sliced, breaded with masa, deep fried until golden brown, and topped with black bean refritos, salsa ranchera, avocado, shaved red cabbage, queso Cotija and egg yolk jam
FLAVOR EXPERIENCE 2026
Tuesday Early AM
PASTRAMI SPICED LOX Crumpet, Herb Salad, Yuzu Hollandaise, Brown Butter Caper Streusel featuring Nestlé Professional Solutions Hollandaise.
FLAVOR EXPERIENCE 2026
Tuesday Brunch
CONFIT HASH & SKIRT STEAK DRIZZLED WITH COWBOY BUTTER Crispy, shredded golden-brown confit potatoes served with grilled marinated juicy skirt steak and rich, tangy, spiced garlic butter with fresh herbs
FLAVOR EXPERIENCE 2026
Tuesday Brunch
BURNT ENDS BREAKFAST CONE A freshly pressed, delicate waffle cone filled with fluffy scrambled eggs, Smoke’NFast Pork Shoulder Burnt Ends and wilted power greens; finished with silky hollandaise
FLAVOR EXPERIENCE 2026
Monday Early AM
STRAWBERRY MATCHA SOURDOUGH TOASTIE ACE Bakery Sourdough Bistro toasted with matcha cream cheese, strawberry jam and black sesame crunch
FLAVOR EXPERIENCE 2026
Monday Early AM
HIGH-PROTEIN CHEESY QUICHE Gluten-free savory high-protein quiche made with creamy cottage cheese, cage-free eggs, fire-roasted red bell peppers, five cheeses & fragrant herbs; packed with 24g of whole protein per serving *Contains hemp heart seeds
FLAVOR EXPERIENCE 2026
Monday Brunch
CHILI CRISP GREEN BEAN BREAKFAST POUTINE Chili crisp and panko-crusted green beans, cheese curds, hollandaise, soy-cured egg yolk, bacon bits
FLAVOR EXPERIENCE 2026
Monday Early AM
LONGANIZA WITH FRIED GARLIC RICE & FRIED EGG BREAKFAST WRAP A warm breakfast wrap filled with sweet‑savory longaniza, fragrant fried garlic rice, and a perfectly cooked egg — all wrapped up for the ultimate Filipino morning comfort
Flavor Inspirations:
HANDHELDS, SANDWICHES & BURGERS
FLAVOR EXPERIENCE 2026
Monday Brunch
NEW ENGLAND ALASKA SURIMI ROLL WITH CHUKA IKA SALAD Brown butter brioche roll, Alaska surimi, celery, onions, lemon herb aïoli served with grilled surimi salad with woodear mushroom, bamboo shoots, sesame-rice wine vinaigrette
FLAVOR EXPERIENCE 2026
Monday Brunch
YUZU & PEACH SPRING CHICKEN SALAD TEA SANDWICH Yuzu and peach Re’al-marinated and grilled chicken with Thai basil, snow peas and caramelized onion jam, served on a raisin biscuit
FLAVOR EXPERIENCE 2026
Tuesday Brunch
WAGYU APPLE RIPPERS Wagyu hot dog, grilled and topped with Arctic Apple mustard, Arctic Apple giardiniera in a toasted poppy seed bun with Arctic Apple chèvre and caviar
FLAVOR EXPERIENCE 2026
Tuesday Brunch
AVOCADO FIRECRACKER SLIDER Mini burger topped with melted American cheese, crisp pickles, shredded lettuce, creamy avocado, Sriracha, aïoli and grilled avocado on toasted slider bun
FLAVOR EXPERIENCE 2026
Monday Brunch
KASHMIRI KIMCHI VADA PAV WITH AMCHUR CHUTNEY Kashmiri pepper-crusted potato vada flavored with turmeric and fried garlic and served on a soft pav with amchur chutney and kimchi mayo Featuring Potato Pearls® Mashed Creations™ - Creamy Buttery | SKU 12059 Basic American Foods™ Potato Flakes | SKU 91977 Basic American Foods™ Potato Powder | SKU IFA3337
FLAVOR EXPERIENCE 2026
Monday Brunch
CALIFORNIA AVOCADO CHAAT MASALA SLIDERS Indian-inspired butter-toasted sliders with pickled California avocado, green avocado chutney, sweet tamarind chutney and cilantro with crispy sev
FLAVOR EXPERIENCE 2026
Monday Evening
SHAWARMA STATION Fresh sliced chicken or lamb doner in lavash with tahini-scented toum, pickled turnip, fresh herbs and crisp lettuce
FLAVOR EXPERIENCE 2026
Monday Brunch
LABNEH LAVASH-CRUNCH PITA BITE Extra-thick pocket pita wedge filled with whipped labneh, sumac-pickled cucumbers, lemon, lemon zest, herb crisp drizzle made of olive oil, za’atar and toasted lavash
FLAVOR EXPERIENCE 2026
Tuesday Brunch
SCHIACCIATA “PROSCIUTTO E ANANAS TOSCANO” Prosciutto, whipped ricotta, arugula and pineapple‑Calabrian chili mostarda, finished with a drizzle of olive oil
FLAVOR EXPERIENCE 2026
Sunday Evening
MARRAKESH SLIDER Pistachio gremolata-crusted lamb slider with arugula, kataifiwrapped halloumi, apricot chermoula, Moroccan-spiced onion dip for dunking; featuring King’s Hawaiian® Butter Slider Buns
Tuesday Brunch
FLAVOR EXPERIENCE 2026
SEOUL FOOD BISCUIT Flaky buttermilk biscuit tops, crispy karaage chicken thigh tossed in teriyaki CrispKeeper™, sweet-heat kimchi jam and green papaya slaw Featuring CrispKeeper™
FLAVOR EXPERIENCE 2026
Tuesday Brunch
CHICKEN FRIED CHICKEN BISCUIT WITH CARAMELIZED SHALLOT & BLUEBERRY COMPOTE Seasoned juicy, marinated and crispy chicken on a charred scallion biscuit topped with a savory-sweet combination of caramelized aromatics and berries
Sunday Evening
FLAVOR EXPERIENCE 2026
LA SCHIACCIATA ACE Bakery Mini Herb Schiacciata filled with stracciatella, Genoa salami, mortadella, prosciutto, artichoke walnut cream, fresh arugula and cracked black peppercorn
FLAVOR EXPERIENCE 2026
Monday Brunch
BAYOU MASALA GATOR SLIDERS Ground alligator and pork belly sliders seasoned with Chana Masala Base and scallions, served on a toasted slider bun with tamarind yogurt remoulade, pickled mirliton, crispy okra, cilantro and mint
Flavor Inspirations:
SAVORY DISHES
FLAVOR EXPERIENCE 2026
Monday Brunch
CRISPY LASAGNA STACK Fried wonton wrappers, everything bagel seasoning, smoked salmon, scrambled eggs, Muy Fresco® Queso Blanco Cheese Sauce, salmon roe
FLAVOR EXPERIENCE 2026
Sunday Evening
YUZU REÀL CARAMELIZED KABOCHA SQUASH Kabocha squash roasted and caramelized in yuzu Reàl and light brown sugar; with creamy coconut risotto made with coconut Gouda, finished with a drizzle of red pepper Reàl chile oil and chicken cracklins
FLAVOR EXPERIENCE 2026
Sunday Evening
GINGER REÀL LACQUERED HAMACHI CRUDO Thinly sliced fresh Pacific hamachi, julienned jicama, chiffonade of Japanese shiso, balanced with a drizzle of mango and pear Reàl fruit exotics
FLAVOR EXPERIENCE 2026
Sunday Evening
SALTED EGG YOLK BUTTER CHICKEN FRITTER A crispy, golden fritter inspired by Brazilian coxinha, with a rich butter chicken filling and a savory salted egg yolk finish
FLAVOR EXPERIENCE 2026
Tuesday Brunch
CALABRIAN CHILI & MISO PORK RIBS Tender pork ribs glazed with Armanino's Calabrian Chili Sauce, with white miso, honey and soy for layered heat and rich umami
FLAVOR EXPERIENCE 2026
Tuesday Brunch
BASIL PESTO SCONES WITH WHIPPED BURRATA & ROASTED PESTO TOMATOES Savory Parmesan scones featuring Armanino Basil Pesto with whipped burrata and slow-roasted cherry tomatoes
FLAVOR EXPERIENCE 2026
Monday Brunch
BARILLA AL BRONZO® RADIATORI WITH PRESERVED TUNA & CRUNCHY VEGETABLES Barilla Al Bronzo Radiatori pasta salad served with a creamy avocado and lemon dressing, grade A tuna preserved in Sicilian olive oil, diced zucchini and micro basil
FLAVOR EXPERIENCE 2026
Monday Brunch
BARILLA AL BRONZO® FUSILLONI WITH CAPON & TRUFFLE RAGOUT Barilla Al Bronzo Fusilloni served with capon ragout, topped with summer truffle and mountain Parmigiano fondue
FLAVOR EXPERIENCE 2026
Sunday Evening
CHILI MAGIC MAC & MOZZ STICKS Crispy breaded sticks stuffed with creamy mac and cheese, Bush’s Best® Chili Magic® Beans, and melty mozzarella. Served with a charred scallion aïoli for dipping.
FLAVOR EXPERIENCE 2026
Sunday Evening
RANCHERO BEAN-ZZA BAGEL BITES Mini bagel halves layered with a spread of smashed Bush’s Best® Texas Ranchero Beans, melty Oaxaca cheese, and pico de gallo. Toasted until warm and melty and finished with a drizzle of cilantro-lime crema.
FLAVOR EXPERIENCE 2026
Monday Brunch
CALIFORNIA AVOCADO FLATBREAD Griddled flatbread with avocado hummus, podi spice and a grilled avocado and herb salad
FLAVOR EXPERIENCE 2026
Monday Evening
CALIFORNIA CHEESE-STUFFED KEBABS WITH FENUGREEK CREAM CURRY SAUCE Spiced ground lamb and beef kebabs with bulgur, cumin and smoked paprika, each hiding a molten cube of Real California Breakfast Brie at the center, grilled and served with a rich fenugreek cream curry sauce
FLAVOR EXPERIENCE 2026
Monday Evening
REAL CALIFORNIA BULGOGI CHEESESTEAK PÃO Golden, chewy Brazilian-style cheese bread baked with Real California Gouda and stuffed with tender bulgogi-marinated ribeye steak, finished with melted Real California Mozzarella, green onions and sesame seeds
FLAVOR EXPERIENCE 2026
Sunday Evening
CHICKEN BACON RANCH DIPPER Swicy candied bacon strips with crunchy chicken skin and walnut ranch dip
FLAVOR EXPERIENCE 2026
Sunday Evening
SWICY WALNUT MEATBALLS A tender walnut-based meatball glazed with a sweet and spicy Calabrian chili sauce finished with crunchy walnut and black pepper frico, and fresh basil
FLAVOR EXPERIENCE 2026
Monday Evening
SKORDALIA-STUFFED PANI PURI Yogurt whipped potatoes, tamarind vinegar water and crispy puri
FLAVOR EXPERIENCE 2026
Monday Evening
LUMP CRAB ROMESCO Greek yogurt romesco, Marcona almond dust and fresh chives
Monday Evening
FLAVOR EXPERIENCE 2026
LAMB BUCATINI Sous vide braised lamb shank ragu with Al Bronzo bucatini pasta, fresh basil and Sonoma pecorino-style cheese
FLAVOR EXPERIENCE 2026
Monday Evening
TONKATSU RAMEN Noodles and sous vide Berkshire pork belly in an ultra-rich broth with scallions, jammy egg and dried nori
FLAVOR EXPERIENCE 2026
Monday Evening
CHAR-GRILLED 72-HOUR SHORT RIB California summer salad of 72-hour sous vide short rib, compressed watermelon, grilled corn, cherry tomatoes, basil and watermelon molasses dressing
FLAVOR EXPERIENCE 2026
Tuesday Brunch
CHICKEN BANH MI SALAD Shredded lettuce sous vide sliced chicken with crispy pork belly lardon, pickled veggies and fresh herbs topped with a chicken liver and foie gras mousse cannoli
FLAVOR EXPERIENCE 2026
Tuesday Brunch
MINI OKONOMIYAKI Savory shredded cabbage pancake with sous vide octopus, wasabi Kewpie, furikake and bonito flakes
FLAVOR EXPERIENCE 2026
Sunday Evening
PANI PURI WITH SPICY MINT WATER Crispy wheat pani puri shells filled with chickpeas, caramelized onions and cabbage, tossed in a chili-tamarind glaze, served with spicy mint water
FLAVOR EXPERIENCE 2026
Sunday Evening
SPICY FETA DIP WITH DRIED FRUIT & SAFFRON MOSTARDA Spicy feta dip with citrus-saffron mostarda, served with herb za’atar lavash
FLAVOR EXPERIENCE 2026
Sunday Evening
GALBI SPRING ROLL WITH KIMCHI AÏOLI Latin chili-marinated steak rolled in a crisp lumpia wrapper with gochujang-pickled vegetables and kimchi aïoli
Sunday Evening
FLAVOR EXPERIENCE 2026
KIMCHI CRISP DIP Kimchi-yogurt brined chicken, roasted and shredded, folded with Oikos® Nonfat Greek Yogurt, roasted garlic, charred scallions and a touch of toasted sesame oil; topped with sliced scallions and toasted sesame seeds, served on a kimchi-chili chip
Sunday Evening
FLAVOR EXPERIENCE 2026
MANGO MEZZE Oikos® Nonfat Greek Yogurt swirled with tangy, spiced amba, topped with cumin-toasted almonds, pomegranate seeds and micro-cilantro, served on a warm naan dipper
FLAVOR EXPERIENCE 2026
Monday Break
PINEAPPLE CARAMELIZED ONION TARTINE Toasted sourdough layered with caramelized onions, whipped goat cheese, thyme and warmed pineapple tidbits
FLAVOR EXPERIENCE 2026
Monday Evening
CHARRED PINEAPPLE & ONION FLATBREAD A savory‑sweet French‑onion-meets-tropical bite: Wood‑fired flatbread topped with charred pineapple, roasted onion, fontina, herbs and chile oil
FLAVOR EXPERIENCE 2026
Tuesday Early AM
TUSCAN PINEAPPLE MOSTARDA PULL‑APART Warm Hawaiian bread scored and baked with fontina and prosciutto; finished with a pineapple mostarda for a glossy "rip‑and‑dip" experience
FLAVOR EXPERIENCE 2026
Monday Brunch
CALABRIAN CHILI SHAKSHUKA Good Foods Calabrian Chili Pesto with Italian sausage, poached egg, Pecorino Romano cheese pangrattato and Calabrian chili oil
FLAVOR EXPERIENCE 2026
Tuesday Early AM
PERUVIAN FRITTATA Peruvian quinoa, sweet potato and feta mini frittata with Good Foods Aji Verde Sauce and crunchy purple corn
FLAVOR EXPERIENCE 2026
Monday Brunch
INJERA NACHOS WITH STEWED BEEF ZIGNI Berbere-seasoned injera chips topped with savory beef zigni, cheese, seasoned cabbage, diced tomato, green chile sauce
FLAVOR EXPERIENCE 2026
Tuesday Brunch
CURRIED AVOCADO & HONEY SMOKED SALMON TOAST Toasted whole-grain bread, chunky dressed avocado, Original Honey Smoked Salmon, topped with pickled golden raisins and curried yogurt drizzle, garnished with micro greens and chives
FLAVOR EXPERIENCE 2026
Tuesday Brunch
HONEY SMOKED SALMON & ROOT VEGETABLE HASH Tri-color roasted root vegetable medley, crispy Brussels sprouts and Honey Smoked Salmon, topped with egg yolk emulsion and chili crisp, garnished with chopped green onions
FLAVOR EXPERIENCE 2026
Monday Evening
SINGAPOREAN STYLE CHILI CRAB ® IDAHO POTATO TOTS Crispy garlic, fermented black bean, ginger, lump crab, Idahoan® Tater Tumblers, chili sauce
FLAVOR EXPERIENCE 2026
Monday Evening
SANSHO PEPPER IDAHO® POTATO WEDGES & CHILI CRISP CHEESE DIP MART crinkle cut Idaho® Potato wedge, sansho pepper, chili crisp cheese dip
Monday Evening
FLAVOR EXPERIENCE 2026
BEEF FAT IDAHO® POTATO FRIES Served with umami dip
FLAVOR EXPERIENCE 2026
Tuesday Brunch
SIMPLY ROASTED TRI COLOR IDAHO® POTATO FINGERLINGS Lemon, herbs, Parmesan, olive oil
FLAVOR EXPERIENCE 2026
Monday Brunch
CRISPY TTEOKBOKKI FRIES Tteobokki reimagined as a crispy and chewy fry with gochujang seasoning
FLAVOR EXPERIENCE 2026
Monday Brunch
CHILLED UDON SALAD WITH CHILI MAYO & SUMMER VEGETABLES Chilled udon noodles tossed in chili mayo with crisp vegetables, edamame, fresh cilantro, crispy shallots, green onion and roasted sesame seeds
FLAVOR EXPERIENCE 2026
Monday Brunch
CITRUS HERB GRAIN SALAD Red quinoa and millet tossed with crisp cucumber, fresh herbs, dried cranberries, pomegranate arils, pistachios and feta cheese
FLAVOR EXPERIENCE 2026
Sunday Evening
JALAPEÑO POPPER MAC & CHEESE White cheddar-cream cheese mac folded with fire-roasted jalapeños, topped with candied bacon and crispy jalapeño for a sweet-heat finish
FLAVOR EXPERIENCE 2026
Sunday Evening
PINEAPPLE-JALAPEÑO SALSA VERDE CHICKEN FLAUTAS Crisp golden flautas filled with tender, salsa verde-braised chicken and melted Oaxaca and Cotija cheeses, topped with vibrant pineapple-jalapeño salsa, drizzled with cilantro-lime crema and finished with savory chicken cracklins
FLAVOR EXPERIENCE 2026
Sunday Evening
SHORT RIB FRENCH ONION BREAD PUDDING Crisp-edged, custardy bread pudding layered with jammy caramelized onions and melted Gruyère, topped with tender, slow-cooked short rib and finished with a rich sherry demi-glace and pistachio-thyme gremolata
FLAVOR EXPERIENCE 2026
Monday Evening
GRILLED & GLAZED BBQ PORK BELLY Kikkoman® Gluten-free Korean BBQ glazed pork belly with shiso and lettuce leaves
FLAVOR EXPERIENCE 2026
Monday Evening
ASSORTED BANCHAN Pear kimchi, grilled asparagus, daikon radish salad, savory jeon pancake with Kikkoman® Gluten-Free Panko, and sweet-spicy pickled onions and chilies. Seasoned with Kikkoman® Rice Vinegar, Gluten-Free Sriracha, Citrus Ponzu and Toasted Sesame Oil
FLAVOR EXPERIENCE 2026
Monday Brunch
SPINACH ARTICHOKE GOUGÈRES Airy gougères filled with creamy spinach, jalapeño, artichoke, Gruyère and Parmigiano Reggiano, finished with a Parmesan crisp
FLAVOR EXPERIENCE 2026
Monday Evening
® LAND O'LAKES WHITE QUESO BRAVO® CHEESE SAUCE WITH JALAPEÑOS & RED PEPPERS
Served with tortilla chips and chicharrónes
FLAVOR EXPERIENCE 2026
Monday Evening
GRILLED SKIRT STEAK TORTA WITH LAND O'LAKES® WHITE EXTRA MELT® QUESO VERDE Grilled skirt steak torta with caramelized onion and poblano, topped with Land O'Lakes® White Extra Melt® Cheese Sauce blended with charred tomatillo, poblano and cilantro
FLAVOR EXPERIENCE 2026
Monday Evening
BRAISED LAMB SHOULDER WITH ® LAND O'LAKES BUTTER SAUCE TOUM Served with Meyer lemon, mint and pistachio relish
FLAVOR EXPERIENCE 2026
Monday Evening
HEIRLOOM TOMATO & SWEET CORN ® SALAD WITH LAND O'LAKES EXTRA MELT® SHREDDED AMERICAN CHEESE WITH JALAPEÑO Heirloom tomatoes, roasted sweet corn, mixed greens and cilantro vinaigrette with Land O'Lakes® Extra Melt® Shredded American Cheese with Jalapeño
FLAVOR EXPERIENCE 2026
Tuesday Brunch
FIGS & PIGS IN A ®BLANKET WITH LAND O'LAKES HOT HONEY WHIPPED BUTTER SAUCE® Pork sausage, fig purée and Land O'Lakes® Extra Melt® White Shredded American Cheese baked as a crescent roll and served with Land O'Lakes® hot-honey whipped Butter Sauce®
Sunday Evening
FLAVOR EXPERIENCE 2026
MAPO LASAGNA Rich and indulgent Italian ragu meets Asian dumpling lasagna: Mapo tomato ragu, tofu bechamel, Italian chili crisp Featuring Lee Kum Kee Chili Crisp Original
FLAVOR EXPERIENCE 2026
Sunday Evening
CHINITOS WOK-ING TACOS Asian spin on a walking taco: Umami rice crisp, Kung Pao chipotle carnitas, smoky chili crisp crema, habanero lime curtido Featuring Lee Kum Kee Chili Crisp Smoky
FLAVOR EXPERIENCE 2026
Sunday Evening
SICHUAN AU POIVE "STEAK FRITES" Fruity and bright green Sichuan peppercorns meet traditional au poive: Potato pave, creamy black pepper au poive, yuzu-pickled maitake Featuring Lee Kum Kee Black Pepper Sauce
FLAVOR EXPERIENCE 2026
Monday Evening
CITRUS LENTIL SALAD WITH CRUSTED ALASKA SALMON A vibrant bed of citrus-bright lentils, shaved fennel, baby greens and seasonal citrus segments dressed in a zesty orange-lemon vinaigrette, topped with crisp-crusted salmon bites
FLAVOR EXPERIENCE 2026
Monday Evening
CREAMY COCONUT & CARROT LENTIL SOUP SHOOTER A velvety blend of sweet roasted carrots and lentils simmered with aromatic ginger, cumin and coriander, finished with rich coconut milk
FLAVOR EXPERIENCE 2026
Monday Evening
COCONUT-GINGER LENTIL & WINTER SQUASH PANI PURI Crisp, golden puri shells filled with fragrant coconut-ginger lentil and winter squash curry, spiced with garam masala and turmeric and finished with creamy coconut balanced by cooling herbs and a squeeze of lime for an elevated, playful fusion of Indian street-food
FLAVOR EXPERIENCE 2026
Monday Evening
PEPPER & DILL FARRO SALAD A fresh, herbaceous salad of nutty farro tossed with crisp peppers, artichoke hearts, hearts of palm, creamy cannellini beans, juicy cherry tomatoes and pickled red onions; like a Mediterranean breeze- bright, tangy and satisfying
FLAVOR EXPERIENCE 2026
Tuesday Brunch
JAPANESE POTATO MOCHI Dumplings made from mashed potatoes then wrapped around mozzarella cubes and pan-fried until golden, finished with a sweet-savory soy-honey glaze
FLAVOR EXPERIENCE 2026
Monday Break
MIKE'S HOT HONEY WHIPPED RICOTTA TOAST Whipped ricotta, Mike's Hot Honey®, lemon zest, garlic chips, basil
FLAVOR EXPERIENCE 2026
Sunday Evening
BRAISED BEEF RENDANG WITH TURMERIC STICKY RICE Slow-cooked lemongrass-tamarind beef curry with turmeric sticky rice and coconut cream
FLAVOR EXPERIENCE 2026
Sunday Evening
TAMARIND & SOY GLAZED BEEF SIRLOIN LETTUCE WRAPS Tamarind-soy glazed beef tri-tip, glass noodle vegetable salad and nuoc cham dressing
FLAVOR EXPERIENCE 2026
Sunday Evening
ROPA VIEJA LOADED YUCA FRIES Crisp fried yuca sticks topped with shredded Cuban-style braised beef, shredded Manchego cheese, pickled cubanelle peppers and cilantro crema
FLAVOR EXPERIENCE 2026
Monday Evening
"BAN BAN" CRAB & SHRIMP CAKES Crab & shrimp cake, coconut green curry, Korean gochugaru red chili oil, pickled veg crunch, micro herbs Featuring Monin Toasted Coconut Syrup and TruFlavour Mango by Monin
FLAVOR EXPERIENCE 2026
Tuesday Brunch
SWAVORY CRUNCH SALAD Warm sesame-panko-crusted mushroom-infused goat cheese, crunchy power greens, dragon fruit hummus, edamame, cucumber, pineapple, shaved mushrooms, pink radish, toasted coconut-yuzu vinaigrette Featuring Monin Toasted Coconut Syrup, Yuzu Purée and TruFlavour Mushroom by Monin
Photo credit: Katie Kelley
FLAVOR EXPERIENCE 2026
Monday Evening
CHICKEN DRUMSTICKS IN MOLE NEGRO Butterflied Mountaire® Black Label chicken drumsticks are grilled over charcoal, covered in a rich mole negro, and topped with pepitas, sesame, pickled red onions and grated queso fresco
FLAVOR EXPERIENCE 2026
Monday Evening
MOUNTAIRE® CHICKEN CHOP® AL PASTOR TACOS Mountaire® Black Label Chicken Chop® marinated in annatto and chiles, cooked on a trompo until caramelized, shaved thinly, and served street-style on corn tortillas with chopped onion, cilantro, queso Cotija and fermented pineapple-serrano hot sauce
FLAVOR EXPERIENCE 2026
Monday Evening
MOUNTAIRE® CHICKEN CHOP® CHORIZO VERDE ESQUITES Chorizo verde sausage links made with Mountaire® Black Label Chicken Chop®, then grilled, sliced, and served atop a tortilla “cone” that’s been filled with charred corn esquites, topped with pickled Fresno chiles, and dusted with hoja santa powder
FLAVOR EXPERIENCE 2026
Monday Evening
CHARCOAL GRILLED ANNATTO CHICKEN BREAST ALAMBRE Mountaire® Black Label chicken breast skewers are confined in annatto-infused fat, grilled over charcoal, served atop tomato-stewed Mayocoba beans, and finished with epazote oil and a chunky, avocado-citrus salad
FLAVOR EXPERIENCE 2026
Monday Brunch
ICED KOREAN HONEY & MELON SOUP With cucumbers, radishes and hot peppers topped with golden honey pearls and a kimchi and bee pollen dusting
FLAVOR EXPERIENCE 2026
Monday Brunch
SSAMJANG JAPCHAE WITH SWEET POTATO NOODLES & SALTED HONEY-CURED EGG Sweet potato glass noodles, ssamjang honey and stir-fried mushrooms, spinach and onions
FLAVOR EXPERIENCE 2026
Tuesday Brunch
ZA'ATAR GRILLED CHICKEN WITH HONEY ZHOUG, HONEY WHIPPED COTTAGE CHEESE & GRAIN SALAD Honey grilled chicken thigh skewer served with a honey whipped cottage cheese, spicy honey zhoug sauce and farro and lentil grain salad
FLAVOR EXPERIENCE 2026
MANGO BUTTER CHICKEN Served with mango crispy sticky rice
Monday Break
FLAVOR EXPERIENCE 2026
Monday Brunch
WATERMELON CHICKEN TIKKA PAKORA Tikka-spiced fried chicken, chickpea flour waffle, watermelon rind pickle and fresh compressed watermelon skewer drizzled with watermelon, date and The Perfect Purée Tamarind Puree chutney and watermelon rind raita
FLAVOR EXPERIENCE 2026
Monday Brunch
GRILLED & CHILLED WATERMELON SALAD IN A JAR Grilled watermelon and charred cabbage with rainbow carrot slaw, fresh watermelon cubes, Calypso beans, green peas and pepitas with creamy lemon hawaij cashew dressing
Monday Evening
FLAVOR EXPERIENCE 2026
GAZPACHO-NADA Mangonada meets gazpacho in a zesty frozen treat made with the Nestlé® Vitality Mango Passion Fruit Peach Quencher and Nestlé Professional Solutions Tamarind Chili sauce
FLAVOR EXPERIENCE 2026
Monday Evening
STICKY CHAMOY BURNT ENDS Slow smoked, hand cut pork belly burnt ends, lacquered with a sweet and sticky chamoy glaze, paired with a tropical “fruit cart” salad. Featuring Nestlé Professional Solutions Chamoy Sauce
FLAVOR EXPERIENCE 2026
Monday Evening
BROWN BUTTER BIRRIA TTEOKBOKKI Korean rice cakes Simmered in a Brown Butter Birria sauce featuring Nestlé Professional Solutions Birria Ramen Sauce.
FLAVOR EXPERIENCE 2026
Monday Break
FRESH VEGGIES WITH YUZU-LEMONGRASS AÏOLI Fresh veggies dipped in yuzu-lemongrass aïoli, handcrafted with The Perfect Purée Yuzu Luxe Sour
FLAVOR EXPERIENCE 2026
Monday Evening
SHREDDED PEPPERONI CASATIELLO Traditional rosemary focaccia dough stuffed with Margherita Shredded Pepperoni, mozzarella, fontina and provolone cheese and baked until fluffy and golden brown
FLAVOR EXPERIENCE 2026
Monday Evening
PORK SHOULDER SHOTGUN SHELLS Bacon-wrapped manicotti stuffed with Smithfield Smoke’NFast Pork Shoulder Burnt Ends, cream cheese and candied jalapeños; slow-smoked and glazed with a tangy Kansas City barbecue sauce
FLAVOR EXPERIENCE 2026
Monday Evening
JALAPEÑO CHEDDAR SMOKED SAUSAGE FUNDIDO Skillet‑melted Oaxaca, mozzarella and sharp cheddar folded with caramelized Smoke’NFast Jalapeño Cheddar Smoked Sausage; served bubbling hot with warm tortilla chips
FLAVOR EXPERIENCE 2026
Tuesday Brunch
PEPPERONI CUP KIMCHI FRIED RICE Margherita Thick Cut Cup ’N Crisp Pepperoni with Jasmine fried rice, sautéed kimchi, fresh scallions, lacy fried eggs and chili crisp
FLAVOR EXPERIENCE 2026
Sunday Evening
INDIAN GUNPOWDER CHICKEN Stonefire Mini Naan topped with shredded chicken, gunpowder spices, Greek yogurt, green lime caviar and fresh mint
FLAVOR EXPERIENCE 2026
Monday Brunch
WATERMELON HARISSA MEZZE Harissa labneh, roasted carrot brunoise, watermelon molasses and pistachio chili crunch; toasted lavash base
FLAVOR EXPERIENCE 2026
Monday Brunch
CAJ-ASIAN CRISPY FROG LEGS Frog legs marinated in buttermilk, hot sauce and black garlic base, battered and fried crispy and tossed in an Asian-inspired Buffalo Wing Sauce with persimmon and citrus; drizzled with fish sauce caramel, spiced honey, cilantro, crispy garlic and whipped blue cheese
FLAVOR EXPERIENCE 2026
Monday Evening
TEXAS PETE® BOBA FISH TACO Texas Pete® Original-marinated black cod in a crispy boba crust; served in a cheesy flour tortilla with Texas Pete® Habanero Buffalo tartar aïoli and Texas Pete® Original slaw
FLAVOR EXPERIENCE 2026
Monday Evening
TEXAS PETE® MACHETE QUESADILLA Texas Pete® ¡Sabor! Pulled Pork Tinga, huitlacoche and mushrooms in a “machete” style quesadilla made with heirloom corn masa, melty Oaxaca cheese and Chihuahua cheese; served with Texas Pete® avocado crema
FLAVOR EXPERIENCE 2026
Monday Evening
TEXAS PETE® PUFFED SNACK PLAYGROUND Texas Pete® Sauce Playground with pork rinds, crispy wheat puffs, guacamole and crema
FLAVOR EXPERIENCE 2026
Texas Pete® Kitchen Hero Cook-Off
TEXAS PETE® KITCHEN HERO COOK-OFF WINNER: PAN-ROASTED CHICKEN THIGH IN CHILI CRISP Featuring Texas Pete® Original Buffalo Sauce and Texas Pete® DUST Dry Seasoning Winning chef: Jessica Bograd, Senior Director of Culinary, City Barbeque®
FLAVOR EXPERIENCE 2026
Sunday Evening
CARIBBEAN JERK PORK CROQUETTE WITH MANGO CHILE ROMESCO Caribbean jerk-seasoned roasted pork shoulder and Manchego croquette on a bed of mango chile romesco
Sunday Evening
FLAVOR EXPERIENCE 2026
FISH & CHIPS Crispy, golden potato-crusted fried walleye served with a bright, zesty kimchi tartar sauce for a modern twist on a Midwest classic
FLAVOR EXPERIENCE 2026
Sunday Evening
BEEF BIRRIA & CHIHUAHUA CHEESE PULL-APART BREAD WITH BIRRIA RANCH Cheesy birria pull‑apart bread, baked to perfection and paired with a creamy birria ranch
FLAVOR EXPERIENCE 2026
Tuesday Brunch
BUTTER CHICKEN INFUSED WINGS Crispy, oven-roasted wings marinated overnight in yogurt, garlic, ginger and warm Indian spices, then glazed in a rich butter chicken sauce simmered with tomato, cream and garam masala; finished with a light char and brushed with extra sauce for a glossy, flavorful coating
Flavor Inspirations:
BEVERAGES
FLAVOR EXPERIENCE 2026
Sunday Evening
ABSTRACT ICE INFINITY SPHERE WITH FRUIT-FLAVORED ICED TEA Crystal clear, slow-melting Abstract Ice Infinity Sphere served with iced tea, plain or flavored with Monin Blackberry or Peach Premium Gourmet Syrup, garnished with dehydrated lemon or orange from The Essential Mixologist
FLAVOR EXPERIENCE 2026
Sunday Evening
ABSTRACT ICE THE ROCK WITH BOURBON POUR Crystal clear, slow-melting Abstract Ice Rock served with Buffalo Trace Bourbon and optional mixer: Acqua Panna, ginger ale or iced tea flavored with Monin Blackberry or Peach Premium Gourmet Syrup, garnished with dehydrated lemon or orange from The Essential Mixologist
FLAVOR EXPERIENCE 2026
Monday Brunch
CARAJILLO SHAKE MOCKTAIL Rum-flavored iced coffee, orange-scented alouette® Professional Crème Fraiche, orange zest and spices
FLAVOR EXPERIENCE 2026
Tuesday Brunch
AVOCADO MELON SPRITZ Fresh avocado and honeydew blended with bright lemon, a touch of sweetness and sparkling water over ice; served with vodka
FLAVOR EXPERIENCE 2026
Monday Brunch
CALIFORNIA DATE ESCAPE MOJITO MOCKTAIL Alcohol-free and naturally sweetened with California date syrup: Mint, lime, date syrup and club soda over ice
FLAVOR EXPERIENCE 2026
Monday Evening
CALI-KOREAN BANANA MILK LATTE WITH CREAM CHEESE FOAM & CARAMELIZED BANANAS A Korean-inspired creamy iced espresso drink blending Real California banana-flavored Milk and Sweetened Condensed Milk, topped with Real California Cream Cheese foam and a caramelized banana garnish
FLAVOR EXPERIENCE 2026
Monday Evening
SPARKLING CHAI WITH CALIFORNIA CREAM CHEESE COLD FOAM A refreshing iced beverage featuring a spiced chai syrup mixed with ginger ale and topped with a silky Real California Cream Cheese foam
FLAVOR EXPERIENCE 2026
Tuesday Brunch
MICHELADA WITH CALIFORNIA CHEESY SPICED RIM A bold NA beer cocktail built on a Clamato-lime-hot sauce base, served in a glass rimmed with Real California Cotija, Gouda and lime-salt-chili seasonings and garnished with Real California Mozzarella pearls, pickles, celery and lime
FLAVOR EXPERIENCE 2026
HIGH PROTEIN YOGURT DRINKS
All Day
FLAVOR EXPERIENCE 2026
CHOBANI COFFEE CREAMERS
All Day
FLAVOR EXPERIENCE 2026
Monday Evening
MANGO CHAI LASSI High protein mango drinkable Greek yogurt, chai-spiked syrup and jaljeera foam
FLAVOR EXPERIENCE 2026
Monday Brunch
HONEY TOAST OLD FASHIONED Grilled lavash-infused bourbon with honey syrup and barrelaged bitters with a garnish of mini Neapolitan crusts topped with whipped ricotta, honey-poached pear, rosemary and roasted lavash brittle
FLAVOR EXPERIENCE 2026
INTERNATIONAL DELIGHT CARAMEL MACCHIATO CREAMER INTERNATIONAL DELIGHT HAZELNUT INTERNATIONAL DELIGHT HALF & HALF INTERNATIONAL DELIGHT SWEET & CREAMY COLD FOAM TOO GOOD & CO. SWEET CREAM COFFEE CREAMER
All Day
All Day
FLAVOR EXPERIENCE 2026
OIKOS PROTEIN SHAKE Chocolate Vanilla Salted Caramel
Monday Early AM
FLAVOR EXPERIENCE 2026
CORNTIKI LATTE Espresso Blend Cold Brew with sweet corn-pineapple syrup and Silk® Coconutmilk, poured over ice in a black sesamecoated cup, topped with International Delight® Sweet & Creamy Cold Foam and a skewer of brûléed sweet corn mochi cake
FLAVOR EXPERIENCE 2026
Sunday Evening
RANDAZZO RIPOSO Smooth vodka, bright mandarin, honey syrup and a hint of lime, poured over a strawberry granita made with Oikos® Nonfat Vanilla Greek Yogurt, topped with a swirl of So Delicious® Dairy Free CocoWhip™ and a dusting of strawberry powder
FLAVOR EXPERIENCE 2026
Monday Early AM
MORNING LIGHT BOOST Daybreak Citrus lemon juice, papaya nectar, bell pepper, turmeric, agave
FLAVOR EXPERIENCE 2026
Monday Brunch
FROZEN STRAWBERRY LEMONADE A slushy, sweet-tart swirl of juicy strawberries and zesty lemonade, blended into a frosty pink daydream
FLAVOR EXPERIENCE 2026
Monday Brunch
LIMONCELLO CITRUS SPRITZ A sun-kissed, brunch-style spritz layered with fresh, bright citrus from Daybreak Citrus, fresh herbs and spice; with a bubbly finish of Prosecco
FLAVOR EXPERIENCE 2026
Sunday Evening
SPICED HIBISCUS PALOMA Agave and peppery blanco tequila with floral hibiscus, blended with Daybreak Citrus' bright-sweet grapefruit juice, lime juice and spices; topped with a fizzy grapefruit soda and finished with a seasoned rim
FLAVOR EXPERIENCE 2026
Sunday Evening
BEACHCOMBER LIMEADE Zesty, fresh lime with creamy coconut and a pop of juicy dragon fruit; bold and refreshing with a bright, tangy and lightly sweet finish
FLAVOR EXPERIENCE 2026
Sunday Evening
FIRE-ROASTED PEPPER MARGARITA A blend of reposado tequila, smoky-sweet fire-roasted bell pepper and agave, brightened with zesty lime juice from Daybreak Citrus and finished with a spicy-tangy seasoned rim
FLAVOR EXPERIENCE 2026
Tuesday Break
PEACH-POMEGRANATE LEMONADE
FLAVOR EXPERIENCE 2026
COCONUT-MINT LIMEADE
Tuesday Break
FLAVOR EXPERIENCE 2026
Monday Evening
STRAWBERRY TIRAMISU FLIP Tiramisu reimagined as a cocktail: Ripe strawberry sweetness folded into espresso, rum and a silky creaminess that drinks like a cloud
FLAVOR EXPERIENCE 2026
Monday Evening
PINEAPPLE FRENCH‑ONION MARTINI A chef‑driven twist on the iconic martini: Tropical pineapple brightness meets the savory depth of caramelized onion
FLAVOR EXPERIENCE 2026
Tuesday Brunch
MANGO YAKULT HIGHBALL A soft, creamy tropical twist on the classic highball: Silky mango and the probiotic tang of Japanese Yakult blended with sparkling soda and soju
FLAVOR EXPERIENCE 2026
Sunday and Monday Evening
INFINITE ARCTIC® GRANNY CIDER BOUNDLESS BLUEBERRY-BASIL CIDER SEASONAL CRAN-CUCUMBER CIDER ETERNAL SUNSHINE PINEAPPLEMANGO CIDER
FLAVOR EXPERIENCE 2026
Monday Brunch
NUTELLA & ROASTED STRAWBERRY MILKSHAKE Premium vanilla ice cream blended with roasted strawberries, milk and Nutella; finished with a choice of Nutella-infused whipped cream or classic whipped cream and a Nutella drizzle
FLAVOR EXPERIENCE 2026
All Day
GHIRARDELLI PREMIUM HOT COCOA & SAUCES
FLAVOR EXPERIENCE 2026
Monday Evening
GHIRARDELLI FROZEN HOT COCOA MIX Premium hot cocoa, cinnamon, clove, nutmeg, cayenne, reishi and lion’s mane mushrooms
FLAVOR EXPERIENCE 2026
Tuesday Brunch
BLACK SESAME-SEA SALT CARAMEL FRAPPE Ghirardelli Vanilla Frappe Mix, black sesame paste, cold brew concentrate, Ghirardelli Sea Salt Caramel Sauce, whipped cream, sesame seeds
FLAVOR EXPERIENCE 2026
Monday Brunch
ZURI GLOW BOTANICAL TEA Refreshing Anti-oxidant Superfood Tea with citrusy baobab, vibrant hibiscus extract and warm spices
FLAVOR EXPERIENCE 2026
Monday Brunch
SPARKLING CHAPMAN A modern take on Nigeria’s beloved Chapman: This no-sugar-added beverage highlights real fruit and vegetable flavors, balanced with a touch of apple cider vinegar shrub— bright acidity, layered botanicals and a crisp, gently spiced finish —topped with an airy and creamy coconut cold foam
FLAVOR EXPERIENCE 2026
Monday Evening
MIDNIGHT TIRAMISU CARAJILLO Espresso, Licor 43 and dark rum combine for the bittersweet depth of tiramisu in cocktail form; finished with a velvety lentil protein-based creamer foam that melts into the drink like mascarpone, topped with a dusting of cocoa
Monday Evening
FLAVOR EXPERIENCE 2026
ARNIE’S SLICE A nitro-charged twist on the Arnold Palmer, inspired by a slice of lemon meringue pie Featured flavors: Lemon and Vanilla
FLAVOR EXPERIENCE 2026
Monday Evening
ITHACA EVENTUALLY A long journey worth taking: Metaxa is blended with sweet fig, golden honey, lemonade and sparkling soda water for a refreshing Mediterranean-inspired cocktail, finished with a feta garnish for a salty, savory nod to the Greek coast Featured flavors: Honey and Fig
Tuesday Brunch
FLAVOR EXPERIENCE 2026
LAKE ERIE COLADA A white chocolate drinking chocolate inspired by Ohio’s native state fruit, the pawpaw; with flavors reminiscent of banana, mango, pineapple, citrus and vanilla. Rich, creamy, and just tropical enough to make you forget you're staring at Lake Erie. Featured flavor: Pawpaw
FLAVOR EXPERIENCE 2026
Monday Brunch
ROASTED MUSHROOM “CAPPUCCINO” Velvety, roasted wild mushroom soup with goat milk froth and mushroom-ranch powder, served with caramelized onion biscotti
FLAVOR EXPERIENCE 2026
Monday Break
MIKE'S HOT BEE'S KNEES Mike's Hot Honey® syrup, gin, lemon juice, lemon garnish
All Day
FLAVOR EXPERIENCE 2026
COFFEE STATION SYRUPS Sugar Free Coconut Cookie Butter Toasted Coconut Black Sugar
FLAVOR EXPERIENCE 2026
Monday Evening
SEOUL TO SONORA Blended Orange Brilliance Energy Drink, swirled with Korean chamoy, topped with cold foam Featuring Monin Brilliance Orange Cream Supporting sponsor: Sun Orchard
FLAVOR EXPERIENCE 2026
Monday Evening
SPICE ALLEY COCKTAIL Jasmine tea-infused Roku Gin, toasted coconut, fresh pineapple, cucumber, lemon, turmeric froth, black sesame, Abstract Ice sphere Non-Alcoholic available with Jasmine tea-infused Imposter spirit-free gin Featuring Monin Toasted Coconut Syrup and TruFlavour Cucumber by Monin
FLAVOR EXPERIENCE 2026
Monday Evening
DUBAI ESPRESSO MARTINI Haku Vodka, espresso, Giffard Crème de Cacao, Caffè Borghetti, toasted coconut, rose mist, salted pistachio cream, kataifi Featuring Monin Toasted Coconut and Pistachio Syrups
Photo credit: Katie Kelley
FLAVOR EXPERIENCE 2026
Tuesday Brunch
MONIN COFFEE & TEA LAB Choice of: tea or cold brew Choose your Flavor: Blueberry – Lavender, Coconut – Sugar Free Vanilla, Hibiscus – Strawberry Add Ins: boba or basil seeds Topped with salted vanilla cold foam Featuring Monin Syrups and TruFlavour by Monin
FLAVOR EXPERIENCE 2026
Tuesday Early AM
OOLONG & HONEY TEA SHOT WITH MINERALS A refreshing shot of probiotics with oolong tea, honey, rice vinegar, ginger, lemon, mint, sea moss and bee pollen
FLAVOR EXPERIENCE 2026
Registration
HONEY-SAFFRON FOAM-TOPPED CARDAMOM COLD BREW COFFEE Saffron cold foam sweetened with orange blossom honey and served over cardamom cold brew and Abstract Ice cube
FLAVOR EXPERIENCE 2026
Registration
HONEY POMEGRANATE & APRICOT ROSÉ SPARKLER Dry rosé sweetened with a pomegranate, honey and apricot reduction
FLAVOR EXPERIENCE 2026
Tuesday Early AM
GREEN WITH ENVY Featuring the new Nestlé® Vitality GLOW Green Garden — a refreshing functional blend of cucumber, kiwi, and green apple, shaken, poured over ice, and finished with a matcha yuzu cold foam.
FLAVOR EXPERIENCE 2026
CLASSIC LINE OF NESTLE PREMIUM WATERS - ACQUA PANNA®
All Day
FLAVOR EXPERIENCE 2026
S. PELLEGRINO PREMIUM MINERAL WATER Sanpellegrino Aranciata Rossa, Aranciata, Limonata and Peach & Clementine Zero
All Day
FLAVOR EXPERIENCE 2026
Registration
MAISON PERRIER APRON BAR Unleash your creativity with Maison Perrier and create your own custom apron
FLAVOR EXPERIENCE 2026
All Day
SANPELLEGRINO CIAO! BLOOD ORANGE, LIME, CHERRY, PEACH, LIMONCELLO Indulge in the Mediterranean flavors of CIAO!
FLAVOR EXPERIENCE 2026
All Day
MAISON PERRIER ULTIMATE, LIME AND STRAWBERRY
FLAVOR EXPERIENCE 2026
Tuesday Early AM
PUSH UP YOUR MORNING Nostalgic flavors of creamy push pops: Sanpellegrino Blood Orange and CIAO! Cherry, with a caffeinated kick
FLAVOR EXPERIENCE 2026
OATLY'S DRINK EXPERIENCE Oatly Barista Oatmilk: Original, Churro, Popcorn & Caramel
All Day
FLAVOR EXPERIENCE 2026
Monday Evening
BLACK SESAME HOJICHA EINSPANNER Oatly Barista Edition, cold brewed hojicha, topped with black sesame creamy top
Monday Evening
FLAVOR EXPERIENCE 2026
MELON MATCHA Cantaloupe purée and syrup mixed with Oatly Barista to make "melon milk"and topped with matcha
FLAVOR EXPERIENCE 2026
Monday Evening
PEAR & CARDAMOM THAI TEA Pear-cardamom syrup, Thai tea concentrate, Oatly Barista Edition and a rum float
FLAVOR EXPERIENCE 2026
Monday Evening
MISO CUBANO BLANCO Miso paste and water, Monin Banana Sryup, Discarded Banana Peel Rum, extra dry coffee liqueur and Oatly Barista Edition
FLAVOR EXPERIENCE 2026
Tuesday Early AM
MANGO REFRESHER Ginger juice, Monin orange syrup, mango juice, turmeric and Oatly Barista
FLAVOR EXPERIENCE 2026
Tuesday Early AM
FRENCH TOAST COLD BREW WITH COLD FOAM TOP Cold brew with Monin Brown Butter syrup adorned with "custard" cold foam made with Oatly Half & Half and Monin Crème Caramel syrup
FLAVOR EXPERIENCE 2026
Registration
OLIPOP GRAPE OLIPOP STRAWBERRY VANILLA OLIPOP ROOT BEER OLIPOP CREAM SODA OLIPOP CRISP APPLE The Feel Good Soda. Real ingredients. Real refreshment. Real digestive health support
FLAVOR EXPERIENCE 2026
Tuesday Brunch
APPLE-POM DIRTY SODA Lightly sweet and subtly tangy: Bright apple and tart pomegranate juice layered over bubbly OLIPOP Crisp Apple Soda, finished with a silky coconut sweet cream float and garnished with diced red apple and jewel-like pomegranate arils for a fresh, vibrant finish
FLAVOR EXPERIENCE 2026
Tuesday Brunch
CREAMY STRAWBERRY SPRITZ OLIPOP's creamy Strawberry Vanilla soda with Lillet Blanc, with fresh basil and botanical gin, finished with crisp lemon and Chloe Prosecco
FLAVOR EXPERIENCE 2026
Monday Break
GUANABANA FRESCA WITH SOURSOP PUREE & TASTECRAFT FREEZE-DRIED LIME SLICE The Perfect Purée Soursop Puree, orgeat syrup, sparkling water, cinnamon, Tastecraft Freeze-Dried Lime Slice
Monday Evening
FLAVOR EXPERIENCE 2026
SIERRA SOUR G4 Blanco Tequila, elderflower liqueur, honey, grapefruit and lemon juices, Angostura Bitters and a dash of salt
Monday Evening
FLAVOR EXPERIENCE 2026
RAICILLA SUNSET El Acabo Sunset Raicilla, hibiscus syrup, pineapple and lime juices, agave nectar, sparkling water and Abstract Ice tower
All Day
FLAVOR EXPERIENCE 2026
RED BULL ENERGY DRINK RED BULL ZERO RED BULL EDITIONS: WHITE PEACH, JUNEBERRY & WATERMELON
FLAVOR EXPERIENCE 2026
Monday Evening
RED BULL PEACH PALOMA Blanco tequila, fresh grapefruit juice, fresh lime juice, Red Bull Peach Edition, grapefruit peel and lime wheel garnish
FLAVOR EXPERIENCE 2026
Monday Evening
RED BULL HUGO SPRITZ Chloe Prosecco, elderflower liqueur, fresh lemon juice, choice of Red Bull Energy Drink or Red Bull Zero, lemon wheel and mint sprig garnish
FLAVOR EXPERIENCE 2026
Monday Evening
RED BULL CITRUS BLOOM MOCKTAIL Blood orange juice, fresh lemon juice, honey, hibiscus syrup, Red Bull Zero, spritz of orange blossom water, flower garnish
FLAVOR EXPERIENCE 2026
Tuesday Brunch
RED BULL BERRY POM CHILL Pomegranate juice, orange juice, frozen raspberries, ice, Red Bull Zero, topped with pomegranate seeds and optional collagen cold foam
FLAVOR EXPERIENCE 2026
Tuesday Brunch
RED BULL PRISM PEACH INFUSION Dragon fruit syrup, guava syrup, Red Bull Peach Edition, garnished with freeze-dried dragon fruit
FLAVOR EXPERIENCE 2026
AÇAÍ MODERN CAFÉ FLIGHT Açaí Espresso Cloud: Bold espresso shaken with açaí, finished with coconut cloud foam Mango Matcha Lift: Mango layered with matcha cream in a bright, café-style refresher Coconut Açaí Cream Soda: Sparkling coconut soda layered with açaí, finished with a salted vanilla cream top
Monday Brunch
FLAVOR EXPERIENCE 2026
ECOSTICK SUGARS & SWEETENERS
All Day
FLAVOR EXPERIENCE 2026
Monday Brunch
CANDIED LIME COLD BREW SPRITZ Candied lime syrup, lime juice, cold brew coffee, sparkling water, lime twist
FLAVOR EXPERIENCE 2026
Tuesday Early AM
DARK CHERRY COCONUT PROTEIN REFRESHER Dark cherry purée, coconut creme, liquid protein shot, sparkling green tea
FLAVOR EXPERIENCE 2026
All Day Tuesday
HOT HONEY MANGONADA LEMONADE Sun Orchard Lemonade, Sun Orchard Mango, Mike's Hot Honey
FLAVOR EXPERIENCE 2026
BRAZILIAN LIMEADE Sun Orchard limeade, condensed milk
All Day Tuesday
FLAVOR EXPERIENCE 2026
All Day Sunday
BLUEBERRY LAVENDER LEMONADE A refreshing blend of Sun Orchard's Lemonade and Blueberry Lavender purée
FLAVOR EXPERIENCE 2026
Monday Evening
STRAWBERRY SICHUAN PALOMA A classic Paloma elevated with Sun Orchard grapefruit, lime and strawberry, a cloud of strawberry Sichuan spice and tequila
FLAVOR EXPERIENCE 2026
Monday Evening
BRAZILIAN DAIQUIRI Daiquiri made with a blend of Sun Orchard limeade, strawberry and sweetened condensed milk Can be made with or without cachaça (Brazilian rum)
FLAVOR EXPERIENCE 2026
Monday and Tuesday Early AM
SUN ORCHARD ORANGE JUICE
FLAVOR EXPERIENCE 2026
Tuesday Early AM
CHEEKY BANANA CHEESECAKE SMOOTHIE An indulgent smoothie made with Sun Orchard Banana, oatmilk, collagen peptides and a swirl of liquid cheesecake, graham cracker crumbs and white chocolate chips
FLAVOR EXPERIENCE 2026
Tuesday Brunch
SOLAR BLOOM SMOOTHIE (BEAUTY) A radiant and bright smoothie made with a blend of Sun Orchard's Aleppo chile orange juice and mango purée, turmeric and Liquid IV hydration; topped with a probiotic dragonfruit glaze
FLAVOR EXPERIENCE 2026
Tuesday Brunch
COWGIRL COLADA SMOOTHIE (STRENGTH) A kickin' Colada Smoothie made with Sun Orchard's piña colada mix, coconut milk and Cowboy Colostrum; served with your choice of flavored RHO collagen peptide glazes, blueberry lavender or strawberry
FLAVOR EXPERIENCE 2026
Monday Evening
TEXAS PETE® CANTARITO Texas Pete® Sweet CHAbanero Sauce with tequila, grapefruit, orange, lime and citrus soda; finished with a Texas Pete® Dust citrus rimmer
FLAVOR EXPERIENCE 2026
Tuesday Brunch
TEXAS PETE® MELON MICHALADA Texas Pete® CHA! Sriracha Sauce, summer ale, cucumber, cantaloupe and pineapple
FLAVOR EXPERIENCE 2026
Monday Brunch
BUILD-YOUR-OWN MIMOSA BAR Our signature Mimosa Bar offers a modern take on a brunch classic, served through a specialized tap system to ensure consistent quality, optimal freshness and perfectly balanced pours every time. Featuring Silver Gate Sparkling Wine paired with Sun Orchard Orange Juice, each mimosa is light, refreshing and crafted for effortless enjoyment. Monin premium syrups offer further customization options for a personalized sparkling experience.
FLAVOR EXPERIENCE 2026
Monday Brunch and Sunday Evening
CHLOE PROSECCO CHLOE PINOT GRIGIO BENZIGER RUNNING WILD CHARDONNAY ARCHETYPE SAUVIGNON BLANC ONE CRU CABERNET SAUVIGNON MEIOMI PINOT NOIR
FLAVOR EXPERIENCE 2026
Monday Early AM
CARDAMOM ROSE LASSI ICED COFFEE Layered iced Indian coffee beverage with lychee jellies, topped with cardamom-rose yogurt foam, garnished with a hawaij coffee cake bite with pistachio-date streusel and hot honey butter icing
FLAVOR EXPERIENCE 2026
Sunday Evening
NA SPANISH-STYLE CLARA "BEER" Turmeric-infused lemonade of Meyer lemons and Seville oranges, topped with sparkling water and NA beer-flavored foam
FLAVOR EXPERIENCE 2026
Monday Break
STRAWBERRY BASIL LOADED REFRESHER Juicy strawberry and fresh basil blended into a refreshing tea & lemonade base, packed with B vitamins and fiber for a bright, feel-good energy boost
FLAVOR EXPERIENCE 2026
Monday Break
PANELA CREAM PROTEIN COLD BREW Smooth cold brew with rich panela sweetness and a subtle protein boost, topped with whipped cream
FLAVOR EXPERIENCE 2026
Sunday Evening
SOURSOP-HIBISCUS GIN FIZZ Tropical soursop and vibrant hibiscus with botanical gin and a sparkling finish Supporting sponsor product: The Perfect Purée of Napa Valley Soursop Puree
FLAVOR EXPERIENCE 2026
Sunday Evening
ELECTRIC LAVENDER-COCONUT MARGARITA A vibrant blend of lavender and coconut with a citrusy margarita base, delivering a creamy, floral, and refreshingly tropical sip
FLAVOR EXPERIENCE 2026
Sunday Evening
CARAMELIZED ORANGE CRÈME BRÛLÉE ESPRESSO MARTINI Rich espresso meets bright orange and vanilla, finished with a caramelized brûlée sugar orange slice for an indulgent adult dessert beverage
FLAVOR EXPERIENCE 2026
Monday Early AM
ROYAL POWER SMOOTHIE Halo Top® Vanilla Protein Frozen Dessert, blended with energizing Monin Brilliance Powerfruit Purple syrup, ripe banana and coconut
FLAVOR EXPERIENCE 2026
Sunday Evening
CITRUS BERRY POP Citron Vodka shaken with sweet and tart Blue Bunny® Lemon Sorbet, mint and soda water, served in an ice-cold highball glass over ice, rimmed with Tellicherry black pepper sugar, topped with lemon popping boba and finished with a tart Sour Strawberry Original Bomb Pop® Jr
All Day
FLAVOR EXPERIENCE 2026
HOT COFFEE
FLAVOR EXPERIENCE 2026
COLD BREW COFFEE: STILL AND NITRO
All Day
FLAVOR EXPERIENCE 2026
HOT TEA SELECTIONS
All Day
FLAVOR EXPERIENCE 2026
ICED INDONESIAN BLACK TEA
All Day
FLAVOR EXPERIENCE 2026
ENERGY BLACK ICED TEA WITH TAURINE, GINSENG & B VITAMINS
All Day
FLAVOR EXPERIENCE 2026
WATERMELON & DRAGON FRUIT GREEN TEA REFRESHER
All Day
FLAVOR EXPERIENCE 2026
TROPICAL GUAVA GREEN TEA REFRESHER
All Day
FLAVOR EXPERIENCE 2026
LYCHEE-LEMONADE GREEN TEA REFRESHER
All Day
Monday Early AM
FLAVOR EXPERIENCE 2026
RTD CANNED COLD BREW: VANILLA MOCHA CARAMEL
FLAVOR EXPERIENCE 2026
Registration
CLASSIC CANE SYRUP COLD BREW LATTE WITH WHOLE MILK
FLAVOR EXPERIENCE 2026
TOASTED COCONUT COLD BREW LATTE
Registration
FLAVOR EXPERIENCE 2026
DARK CHOCOLATE & ROSE COLD BREW LATTE WITH ALMOND MILK
Registration
Flavor Inspirations:
DESSERTS & SWEET BITES
FLAVOR EXPERIENCE 2026
Sunday Evening
DUO OF YUZU REÀL FLAVORS & TEXTURES Yuzu Reàl tartlet made in the style of a Key lime pie, with an apple Reàl graham cracker crust and sprinkles of crushed yuzu Reàl meringues
FLAVOR EXPERIENCE 2026
Sunday Evening
HONEY-TAMARIND CRÈME BRÛLÉE WITH DR PEPPER SUGAR Silky custard infused with honey and tamarind, finished with a brûléed Dr Pepper sugar crust
FLAVOR EXPERIENCE 2026
Monday Brunch
BUTTERMILK POTATO TARTLET Potato and buttermilk tart topped with preserved lemon gremolata, brown butter potato foam and candied hashbrowns Featuring Basic American Foods™ Potato Flakes | SKU 91977 Golden Grill® Russet Hashbrowns | SKU 10084
FLAVOR EXPERIENCE 2026
Sunday Evening
HOT HONEY "CINNABEAN" ROLLS Mini cinnamon rolls filled with Bush’s Best® Hot Honey Grillin’ Beans puréed with cinnamon, brown sugar, butter, and vanilla. Finished with a hot honey-cream cheese icing and crunchy praline crumbles.
FLAVOR EXPERIENCE 2026
Monday Brunch
CALIFORNIA DATE GOAT-CHEESECAKE POP WITH PISTACHIO BLACK SESAME CRUNCH Cake pops with a creamy center of whipped goat cheese, charred date purée, date syrup, vanilla, lemon juice, coated in chopped pistachios and black sesame seeds
FLAVOR EXPERIENCE 2026
Sunday Evening
WALNUT CUSTARD TART Mini tart shells filled with vanilla and pomegranate-infused walnut creams and finished with fresh fruit
FLAVOR EXPERIENCE 2026
Monday Evening
CHAI OAT MILK CAKE Chai-soaked sponge cake, vanilla yogurt cream, roasted peaches and toasted coconut
FLAVOR EXPERIENCE 2026
Monday Brunch
DECADENT PUMPKIN WHITE CHOCOLATE CHUNK CROOKIE The ultimate pastry-meets-cookie indulgence: flaky, buttery croissant baked around a soft-center spiced pumpkin-white chocolate chip cookie with toasted pecans
FLAVOR EXPERIENCE 2026
Monday Brunch
CARAMELIZED BANANA CRUNCH BLONDIE Delivering the comfort of banana bread, David's Cookies' butterscotch blondie is topped with fresh banana slices lightly caramelized in brown sugar and butter, and finished with a warm caramel drizzle and an oat-pecan crumble
FLAVOR EXPERIENCE 2026
Monday Early AM
ALMOND DATE BITE Individual two-bite poppable protein treat: A blend of dates, almonds, coconut and cranberries enrobed in a chocolatey coating
FLAVOR EXPERIENCE 2026
Sunday Evening
MICHIGAN CHERRY HAND PIE A perfect balance of tart Michigan cherries baked in a sweet all-butter crust and topped with sanding sugar; served warm with Chantilly cream
FLAVOR EXPERIENCE 2026
Sunday Evening
MIXED BERRY CHOCOLATE DECADENCE Three layers of shortcake, vanilla crème brûlée custard and mixed berry compote, finished with whipped cream and white chocolate shavings; plated with dark chocolate ganache, chocolate curls and fresh raspberries
FLAVOR EXPERIENCE 2026
Sunday Evening
HOT HONEY COBBLER Blackberry and peach cobbler, baked to perfection and topped with hot honey; served warm with salted butterscotch ice cream
FLAVOR EXPERIENCE 2026
Monday Evening
CRISPY PHYLLO NAPOLEON WITH STRAWBERRY‑MASCARPONE LAYERS Layers of criso phyllo sandwiching strawberry‑mascarpone cream and cocoa nibs—embraces texture's new frontier while echoing tiramisu’s structure
FLAVOR EXPERIENCE 2026
Monday Brunch
HONG KONG MOCHI FRENCH TOAST Rich, black sesame mochi filling between two slices of cinnamonvanilla bread dipped in French toast batter and Corn Flakes, fried until golden brown and finished with a sprinkle of oolong-infused sugar, honey butter and sweetened condensed milk Featuring Epi Breads Cinnamon Vanilla Sliced Bread
FLAVOR EXPERIENCE 2026
Monday Brunch
CARAJILLO TIRAMISU TOAST Brown butter-toasted cinnamon-vanilla sliced bread topped with orange-infused mascarpone mousse and carajillo sabayon, finished with freshly grated chocolate Featuring Epi Breads Cinnamon Vanilla Sliced Bread
FLAVOR EXPERIENCE 2026
Monday Brunch
NUTELLA & ROASTED STRAWBERRY MILKSHAKE Premium vanilla ice cream blended with roasted strawberries, milk and Nutella; finished with a choice of Nutella-infused whipped cream or classic whipped cream and a Nutella drizzle
FLAVOR EXPERIENCE 2026
Monday Brunch
BANANAS FOSTER CRÊPES WITH NUTELLA Freshly prepared crêpes filled with a flambéed bananas Foster topping, drizzled with Nutella and dusted with powdered sugar
FLAVOR EXPERIENCE 2026
Tuesday Brunch
COCONUT UBE MOCHI CROISSANT Chewy ube mochi paired with notes of toasted coconut wrapped in a flaky all-butter European style croissant
Monday Evening
FLAVOR EXPERIENCE 2026
DAMPFNUDELN Steamed Austrian dumpling stuffed with plum jam, Ghirardelli 72% Chocolate center, crème anglaise and poppy seed
Monday Evening
FLAVOR EXPERIENCE 2026
TORRIJAS Stuffed Spanish-style French toast with almond pastry cream, citrus and Ghirardelli Dark Chocolate Barista Mini Chips; dusted with spiced sugar
FLAVOR EXPERIENCE 2026
Monday Evening
MEDITERRANEAN MIGNARDISE Medjool date, tahini, coffee bean, pistachio, sesame seeds, Ghirardelli 72% Dark Chocolate Chips enrobed in Ghirardelli Milk Coating Wafer
FLAVOR EXPERIENCE 2026
Tuesday Brunch
BLACK SESAME LACE COOKIES Black sesame and chocolate crémeux, yuzu gel
FLAVOR EXPERIENCE 2026
Monday Brunch
FRENCH ONION MINI BASQUE CHEESECAKE Made with Good Foods Caramelized Onion Gruyère Spread, topped with poached pear and walnut brittle
FLAVOR EXPERIENCE 2026
Monday Evening
IDAHO® POTATO FUDGE BROWNIE WITH NITRO CHOCOLATE COVERED POTATO CHIP ICE CREAM Idaho® Potato fudge brownie with chocolate-covered Idaho® Potato chip ice cream, honeycomb candy, flake salt
FLAVOR EXPERIENCE 2026
Monday Evening
FLOURLESS CHOCOLATE GF TAMARI CAKE With pandan whipped cream and gluten-free panko crumbs
FLAVOR EXPERIENCE 2026
Tuesday Brunch
BANANA BREAD WITH SUSHI SAUCE CARAMEL SWIRL Moist, tender banana bread topped with a silky caramel infused with Kikkoman® Soy Sauce
FLAVOR EXPERIENCE 2026
Tuesday Brunch
TERIYAKI PECAN STICKY BUN Soft brioche dough swirled with cinnamon and topped with a toasted pecan teriyaki caramel. Made with Kikkoman® Teriyaki Marinades & Sauce
FLAVOR EXPERIENCE 2026
Monday Early AM
SUMMER MORNING DELIGHT Blueberry, ginger, yuzu, cardamom and vanilla custard, coconut sugar streusel; featuring King’s Hawaiian® Original Sweet Rolls
FLAVOR EXPERIENCE 2026
Monday Evening
PASSIONFRUIT ROSEMARY CRUFFIN A golden, flaky cruffin bursting with bright passionfruit and aromatic rosemary, naturally colored with turmeric for a sunny finish. Like a stroll through a citrus grove at dawn — unexpected, uplifting, and impossible to forget. Featured flavors: Passionfruit and Rosemary
Tuesday Brunch
FLAVOR EXPERIENCE 2026
LAKE ERIE COLADA A white chocolate drinking chocolate inspired by Ohio’s native state fruit, the pawpaw; with flavors reminiscent of banana, mango, pineapple, citrus and vanilla. Rich, creamy, and just tropical enough to make you forget you're staring at Lake Erie. Featured flavor: Pawpaw
FLAVOR EXPERIENCE 2026
Tuesday Brunch
SHIBUYA HONEY TOAST WITH BURNT HONEY ICE CREAM & TOASTED GREEN TEA MATCHA HONEY SAUCE Honey butter toasted shokupan (milk bread) served with a scoop of burnt honey and miso ice cream, finished with a drizzle of toasted green tea matcha honey drizzle
FLAVOR EXPERIENCE 2026
Monday Break
MANGO STICKY RICE SUNDAE Mango-coconut ice cream, mango sticky rice, topped with salted coconut caramel, crispy rice, toasted coconut, mango pieces, sesame seeds and Marcona almonds
FLAVOR EXPERIENCE 2026
Registration
MANGO XUIXOS Mini fried croissants tossed in cinnamon sugar and filled with mango custard
FLAVOR EXPERIENCE 2026
Monday Evening
COCONUT CURRY MANGO STICKY RICE ICE CREAM Lightly sweetened coconut ice cream swirled with coconut curry mango sorbet made with MINOR'S® coconut curry sauce and served on a miniature black sesame cone
FLAVOR EXPERIENCE 2026
Tuesday Brunch
MADURO & UBE SHOT Silky banana anglaise, caramelized fried maduros (plantains) and vibrant ube whipped topping Featuring Banana Anglaise and Ube Whipped Topping
Photo credit: Katie Kelley
Monday Brunch
FLAVOR EXPERIENCE 2026
SUNSET STACK A layered trio of açaí, mango and coconut, topped with popping boba, toasted coconut flakes and a dreamy coconut cloud
FLAVOR EXPERIENCE 2026
Sunday Evening
THE HONEYCOMB CRANOLI Buttery Mini Croissants filled with cannoli cream, topped with Pass the Honey honeycomb and mini chocolate chips
FLAVOR EXPERIENCE 2026
Monday Break
LEMON BLUEBERRY MANIFESTO® COOKIE Buttery, lemony sugar cookies with wild Maine blueberries, individually wrapped, free of GMOs, additives and artificial colors and made with pure cane sugar and cage-free eggs
FLAVOR EXPERIENCE 2026
Sunday Evening
BASQUE CHEESECAKE WITH CHERRY MASH-UP & BURNT HONEY DRIZZLE Basque cheesecake, cherry compote made of Montmorency, sweet dark and dried cherries, fior di latte mousse, burnt honey drizzle, brown butter lace cookie
FLAVOR EXPERIENCE 2026
Sunday Evening
GOLDEN MANGO CITRUS MILK CAKE Tres leches topped with yuzu citrus mango compote, black sesame crumble, yuzu pearls
FLAVOR EXPERIENCE 2026
Sunday Evening
MIDNIGHT MOCHA PANNA COTTA Mochaccino panna cotta, coffee, whipped vanilla bean custard, candied pistachio crunch
FLAVOR EXPERIENCE 2026
Monday Brunch
CHAAT COOKIE DOUGH BITES Chocolate chip cookie dough bites, garam masala sugar, orange gel, tamarind fluff and mint
FLAVOR EXPERIENCE 2026
Sunday Evening
CALAMANSI PEACH MERINGUE BITES WITH HOT HONEY FILLING Calamansi-peach flavored meringue bites sandwiched with hot honey filling
FLAVOR EXPERIENCE 2026
CARLOTA TIRAMISU JARS Creamy, citrusy, espresso‑layered indulgence
Sunday Evening
FLAVOR EXPERIENCE 2026
Tuesday Brunch
HONEY CARDAMOM CORNBREAD WITH WHIPPED PANEER CHEESE Warm, golden honey cornbread with a tender crumb and lightly crisp edges, infused with cardamom honey for natural sweetness and topped with a cloud of whipped paneer cheese
FLAVOR EXPERIENCE 2026
All Day
BUTTERFINGER ICE CREAM CANDY BAR BABY RUTH ICE CREAM CANDY BAR NUTELLA ICE CREAM CONE KINDER BUENO DESSERT CONE THE ORIGINAL BOMB POP
FLAVOR EXPERIENCE 2026
Sunday Evening
PURPLE HAZE SANDWICH A Blue Bunny® Vanilla Round Ice Cream Slice stuffed between two soft ube sugar-coated snickerdoodle cookies with edges dipped in purple and white chocolate marbled ube magic shell
FLAVOR EXPERIENCE 2026
Sunday Evening
SALTED SILK & CRUNCH Creamy spheres of Blue Bunny® Premium Grand Reserve Vanilla ice cream rolled in candied cardamom peanut dust and drizzled with dulce de leche, served on a bed of Granny Smith compote and finished with flaky sea salt
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FLAVOR EXPERIENCE 2026
FLAVOR EXPERIENCE 2026
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