2025 Flavor Playbook

FLAVOR PLAYBOOK

a photo collection of the food & beverage offerings prepared by sponsors at the 2025 Flavor Experience.

The Playbook is arranged by menu category, then by sponsor. The meal period at which the item was served is noted in the upper right corner on each page.

Click on the images and sponsor logos for more information.

See the 2025 data insights featured in this year ’ s sponsor offerings

The Steelite logo throughout links to featured tabletop items

Click below to go directly to each section

Sandwiches & Burgers

SNACKS Flavor Inspirations:

CALIFORNIA WALNUT ENERGY POPS

California walnuts, dried fruit, oats and dark chocolate

CHOBANI HIGH PROTEIN GREEK YOGURT

20g of complete protein, crafted with real fruit and only natural ingredients

Flavors: Vanilla, Kiwi Strawberry, Cherry Berry

CHOBANI HIGH PROTEIN GREEK YOGURT DRINK

Cherry Berry (15g), Strawberry & Cream (15g), Cookies & Cream (20g), Peaches & Cream (20g), Mixed Berry Vanilla (20g), Vanilla Ice Cream (30g) & Mango (30g)

CARAMEL MACCHIATO ENERGY BITES

With protein and roasted yerba mate

BILLY GOAT IDAHO POTATO CHIPS

and

MONIN BOOSTER BITES

Chia, flax, sesame, sunflower, yuzu, peanut butter, dates and coconut

Featuring Monin Yuzu Purée

Please contact your Monin rep for more information

COMTÉ CHEESE GOUGÈRES

Gougère with a filling of béchamel and 14% of aged Comté cheese; paired with raw honey

Flavor Inspirations:

BREAKFAST

FIESTA BEAN BREAKFAST TOSTADA

Crispy tortilla topped with seasoned and lightly mashed black beans, pico de gallo with avocado, crumbled Cotija cheese and salsa macha with mango and pineapple

Featuring Bush’s Best® Easy Entrees® Taco Fiesta™ Black Beans

CALIFORNIA AVOCADO & CHOCOLATE OVERNIGHT OATS

Overnight oats (oats, cocoa, California Avocado, plantbased milk; sweetened with dates), scented with cardamom and cinnamon and finished with brûléed California Avocado and pink Himalayan salt

CALIFORNIA AVOCADO CRO-NUT

Layers of croissant filled with California Avocado white chocolate mousse, topped with candied California Avocado pieces and toasted California almonds

LAVENDER HONEY CALIFORNIA WALNUT GRANOLA PARFAIT

CHOBANI HIGH PROTEIN GREEK YOGURT

20g of complete protein, crafted with real fruit and only natural ingredients

Flavors: Vanilla, Kiwi Strawberry, Cherry Berry

CHOBANI HIGH PROTEIN (20G) GREEK YOGURT

CHOBANI HIGH PROTEIN GREEK YOGURT DRINK

Cherry Berry (15g), Strawberry & Cream (15g), Cookies & Cream (20g), Peaches & Cream (20g), Mixed Berry Vanilla (20g), Vanilla Ice Cream (30g) & Mango (30g)

FARRO BREAKFAST PUDDING WITH DATES & CARDAMOM

Farro breakfast pudding sweetened with dates and spiced with a touch of cardamom

Featuring Custom Culinary® Gold Label Crème Anglaise Sauce

MEDITERRANEAN BREAKFAST WRAP

Egg whites rolled in a lavash with spinach, feta, cashew pesto, roasted tomatoes, smashed avocados and Greek seasoning

ACTIVIA VANILLA SHOTS

Activia Dailies—probiotic drinkable yogurts that support gut health with billions of live probiotics

OIKOS PROTEIN SHAKES

BLUEBERRY COFFEE CAKE

NANNER PUDDIN' SHIBUYA TOAST

A milk bread cube, caramelized on the outside and filled with a nostalgic nod to an American classic

COFFEE & LOX

Coffee-cured salmon, labneh whipped with low-sugar guava, citrus-pickled fennel and toasted walnut-hemp seed dukkah spiked with espresso powder on a brown bread slider bun

Featuring Epi Breads Brown Bread Steakhouse Slider Bun

AVO FRESCO TOASTIE

ACE Bakery® Sourdough Bistro topped with smashed avocado and pico de gallo

AVOCADO COLD BREW POWER BOWL

Good Foods Super Chunky Avocado, cold-brew coffee, banana, almond butter, toasted coconut, hemp seeds, date syrup, chocolate covered espresso dust

MINI JAPANESE PANCAKE FLIGHT

Chocolate, maple and apple mini pancakes paired with Vietnamese cold brew

PEACH BRIOCHE FRENCH TOAST BAKE

With lemon-basil butter sauce, whipped cream, fresh mint

Featuring Land O'Lakes Butter Sauce

CRISPY BREAKFAST TAQUITO

Chorizo, egg, salsa verde butter sauce, cilantro, pickled onion

Featuring Extra Melt Sharp American Shreds, Land O'Lakes Butter Sauce

DUELING MANGO

Flash-fried challah French toast skewer with toasted cinnamon and sugar mango and chicken apple sausage, roasted fig and dark cherry port syrup

Mango and mixed berry skewer, mango and cherry Greek yogurt, toasted coconut

THE MONIN BRILLIANT BREAKFAST JAR

Layers of chia oats, yuzu, starfruit, blue spirulina-coconut flavored Greek yogurt, pink dragon-tossed mango and pineapple

Featuring Monin Yuzu Purée, Monin Brilliance Starfruit Energy, Monin Coconut Concentrated Flavor

Please contact your Monin rep for more information.

POI/TARO WAFFLE WITH MAPLE UBE MASH, WATERMELON FRUIT SALAD & GUAVA SYRUP

Mini gluten-free Hawaiian waffle with maple ube mash, fresh watermelon fruit salad and guava syrup

MEXICALI EGG BURRITOS WITH FIREROASTED CHIPOTLE GARLIC SALSA

Soft scrambled eggs, green chiles and Cotija cheese; wrapped in a soft tortilla spread with Fresh Cravings Mexicali Dip and griddled; served with La Mexicana Chipotle Garlic Fire Roasted Salsa

ORGANIC AÇAÍ & SMOOTHIE BOWLS

Amazon Superberry Açaí or Coconut Açaí with strawberry topping

BERRY CHIA PUDDING PARFAIT

Layers of creamy vanilla chia pudding, SAMBAZON Organic Açaí and sliced fresh strawberries

DECONSTRUCTED STUFFED FRENCH TOAST BREAKFAST PARFAIT

Apple compote, scoopable cheesecake, crispy bread pudding bites and maple syrup

Featuring Sweet Street Scoopables™ Apple Compote, Sweet Street Scoopables™ Cheesecake

Vanilla Crispy Bread Puddin’ Bites

Flavor Inspirations:

HANDHELDS, SANDWICHES & BURGERS

REÀL FIG AND GOUDA QUESADILLA

Aged gouda and fig Reàl filled-quesadilla made with Somos Maiz heirloom corn tortilla, with arugula dressed in lemon and extra-virgin olive oil

PHILLY CHEESESTEAK POCKET

Shaved beef, grilled onions and peppers, Alouette’s caramelized onion cream cheese spread; finished with a spicy cream cheese drizzle

BAO-RITO WITH SESAME-LIME GUACAMOLE

Bao bun stuffed with gochujang-marinated carne asada, french fries, melted Oaxaca cheese, kimchi pico de gallo and sesame-lime guacamole

REAL CALIFORNIA BURRATA, MORTADELLA & PISTACHIO PANIZZA

Crisp baked pinza stuffed with pistachio and California aged Cheddar pesto, fresh basil, thinly sliced mortadella and California Mozzarella and Burrata cheeses

TUSCAN-STYLE SOUS-VIDE SLICED PORK LOIN SANDWICH

Sous-vide pork loin with burrata, peaches and pesto on focaccia

SLICED CHICKEN BANH MI

Sliced chicken, fresh herbs, pickled vegetables, Kewpie mayo, Texas Pete CHA! Sriracha sauce; tucked in a baguette

SLICED APPLEWOOD-SMOKED TURKEY CALIFORNIA CLUB

Applewood-smoked turkey with bacon, avocado, heirloom tomato and lettuce on toasted sourdough

KOREAN FRIED CHICKEN BAO

Crispy Korean fried chicken tossed in a sweet and sticky sauce of gochujang, soy, ginger, garlic and scallions; finished with a kick of heat

Featuring Custom Culinary® Korean-Style Sweet Heat Sauce

CHARCUTERIE MELT SLIDERS

The essence of a charcuterie board in a warm handheld bite: Layers of sliced meats and cheeses melted to perfection, finished with hot honey aïoli on a sprouted grain slider bun

MEDITERRANEAN GRILLED VEGGIE SANDO

WITH HARISSA HUMMUS

Grilled zucchini, eggplant, peppers and onions layered with lemon arugula, feta and fresh mint on a sliced artisan bun with sour notes

MEDITERRANEAN BREAKFAST WRAP

Egg whites rolled in a lavash with spinach, feta, cashew pesto, roasted tomatoes, smashed avocados and Greek seasoning

SUPER VADA SUB

Indian street food-inspired spicy potato dumplings fried in curried chickpea batter and topped with mint and tamarind chutneys and peanut dukkah, tucked inside a toasted red pepper-flavored cheesy hoagie

Featuring Epi Breads Red Pepper Flake-Flavored Cheesy Hoagie

PHO-DEGA CHOPPED CHEESE

Beef patties chopped and grilled with pho spices, melted American and provolone cheeses, topped with charred jalapeño, crispy onions, hoisin ketchup and a crisp Thai basil slaw; served on a toasted everything-spiced cheesy hoagie

Featuring Epi Breads Everything-Seasoned Cheesy Hoagie

HARVEST CASHEW CHICKEN SLIDER

FIERY BIRRIA PINWHEEL

Shredded birria meat, chopped onion, chopped cilantro, Cotija cheese on Stonefire® 8” Naan with birria jus on side

ORCHARD BLEU BEEF & JACKFRUIT BURGER

Grilled jackfruit & beef blended burger with crisp apple-jicama slaw, creamy blue cheese and sweet cherry ketchup, served on a toasted slider bun

Featuring our Better Burger Blend jackfruit & beef blended burger

TWISTED “LOBSTER” ROLL MADE WITH JACKFRUIT

Citrus-marinated shredded jackfruit, fennel and garlic-butter sauté, mixed with radish, cherry tomatoes, celery and tarragondill mayo; served on a split-top bun and garnished with paprika and fennel fronds

Featuring The Jackfruit Company's organic, naked, shredded jackfruit

CRUJIDO SEÑOR, CROQUE MONSIEUR’S

LATIN COUSIN

Latin-inspired twist on the Croque Monsieur: braised pork shoulder with fire-roasted tomato and chipotle salsa, queso asadero, griddled Cuban bread

HOT HONEY HOTTEOK

Stuffed Korean street-food pancake filled with bacon, cheese, chive and chili crisp-hot honey drizzle

Featuring Lee Kum Kee Chili Crisp Hot Honey Sauce

PHILLY SEOUL

Brisket, corn and scallion “jang-cake,” spicy Cooper Sharp Wiz, shiso-lime aïoli

Featuring King’s Hawaiian® Pretzel Slider Buns

CALI-CRUNCH SANDO SLIDER

Crispy tempura shrimp, yuzu-soy glaze, surimi crab and tobiko salad, yum sauce, pickled ginger red onions, cucumber, avocado, romaine, furikake-dusted brioche bun

Featuring Monin Yuzu Purée

Please contact your Monin rep for more information.

TAMARI & GINGER ROASTED CHICKEN BANH MI

Crispy baguette with tamari & ginger roasted chicken, chicken liver pâté, daikon-kimchi-carrot slaw, sour pickles, spicy jalapeñocilantro mayo, fresh mint and cilantro

Featuring Mountaire® Black Label Chicken Chop™ and Mountaire® Blue Label Chicken Livers

MINI HAM & PIMENTO BISCUITS

MEXICALI EGG BURRITOS WITH FIREROASTED CHIPOTLE GARLIC SALSA

Soft scrambled eggs, green chiles and Cotija cheese; wrapped in a soft tortilla spread with Fresh Cravings Mexicali Dip and griddled; served with La Mexicana Chipotle Garlic Fire Roasted Salsa

TEXAS PETE LUMPIA ®

Texas Pete® longaniza sausage and tender asparagus inside a crispy shell, served with Texas Pete® CHAbanero citrus dipping sauce

TEXAS PETE TINY THAI TACO ®

Texas Pete® CHA! spicy basil chicken, sticky rice, finger limes and turbinado crumble inside a shiso leaf wrapper

PATTY MELT UNCRUSTABLE

Grassfed-beef patty melt uncrustable, raclette, Thousand Island dip

Flavor Inspirations:

SAVORY DISHES

HORCHATA CHICKEN & WAFFLE TACO

Mini waffle taco with popcorn chicken drizzled with rich horchata sauce and topped with chile dust

SPICY SUNRISE PIZ-TADA

Crispy tostada layered with creamy Muy Fresco®

Monterey Jack Cheese sauce and topped with eggs, sausage and jalapeños

REÀL FIG-GLAZED DUCK BREAST

Atop traditonal Dutch ginger "koek" spice cake with brown butter-fig Reàl, Belgian endive, celery, apple, duck cracklins salad

YUZU REÀL SALMON TATAKI SKEWERS

Yuzu Reàl and rice wine-marinated salmon, skewered and cooked over a bichotan with melon "Japonaise" of yu choy, sesame, basil, roasted pepper and yuzu Reàl dressing

YUZU REÀL POKE

Local, fresh sea bass marinated in yuzu Reàl and tamari, with seaweed and blue corn crisps

REÀL FIG AND GOUDA QUESADILLA

Aged gouda and fig Reàl filled-quesadilla made with Somos Maiz heirloom corn tortilla, with arugula dressed in lemon and extra-virgin olive oil

DUO OF DIPS

Tangy deviled egg dip garnished with scallions and Korean corn cheese dip topped with pickled jalapeño and cilantro

SSAMJANG SPANISH TORTILLA

Ssamjang-marinated potatoes and eggs in a traditional Spanish omelet, garnished with ssamjang aïoli and microgreens

HARISSA & HONEY GLAZED ALASKA SABLEFISH WITH SAFFRON COUSCOUS & PISTACHIO DUKKAH

Broiled harissa- and honey-glazed sablefish served over saffron couscous, finished with pistachio dukkah and a honey-lemon gastrique

BAO-RITO WITH SESAME-LIME GUACAMOLE

Bao bun stuffed with gochujang-marinated carne asada, french fries, melted Oaxaca cheese, kimchi pico de gallo and sesame-lime guacamole

BARILLA AL BRONZO BUCATINI ARANCINI

Crispy arancini made with Barilla Al Bronzo® Bucatini topped with truffle and fonduta sauce

BARILLA AL BRONZO ORECCHIETTE BISQUE

Barilla Al Bronzo® Orecchiette served in a Marsala and lobster & crab bisque sauce

OKONOMIYAKI HASHBROWNS

WITH POTATO-CRUSTED SHRIMP

Okonomiyaki pancake with BAF hashbrown inclusion topped with potato-crusted shrimp, bonito flakes, sliced scallions and Kewpie mayo

Featuring Golden Grill® Seasoned Hashbrowns

MACHACADO POTATO DUMPLING WITH

COTIJA & GUAJILLO

SAUCE

BAF mashed potatoes blended with machacado beef in a steamed dumpling, topped with Cotija cheese crumbles, guajillo pepper sauce drizzle and cilantro microgreens

Featuring Potato Pearls® Nature’s Own® Mashed Potatoes

BUTTERED PINTO BEAN "WALKING TACO”

Indian-inspired curry made with spiced pinto beans in a butter-infused curry sauce served over crispy tortilla chips; garnished with cilantro cream, cilantro and crispy fava beans

Featuring Bush’s Best® Easy Entrees™ Texas Ranchero® Pinto Beans, The Good Bean® Crispy Favas

MAC & CHILI-CHEESE FRITTER

Mac and cheese with seasoned ground beef and pinto beans in a medium chili sauce; coated in panko and deep fried; finished with smoky cheddar powder, parsley and garlic crema

Featuring Bush’s Best® Chili Magic® Chili Starter Classic Homestyle

MAYAK CALIFORNIA AVOCADO & CRISPY RICE SALAD

Korean sesame California Avocado salad with cucumbers, scallions, puffed crispy rice, sesame crunch, and sweet-andsour soy vinaigrette

CACIO E PEPE “CHIPS & DIP”

California Gouda cheese and pepper crisps with a cacio e pepe mousse made with roasted garlic, smoked onion, California cream and Gouda cheeses, garnished with dill or caviar

DOUBLE-BAKED CRAB & TOMA SOUFFLÉS

Dungeness crab and California Toma cheese soufflés baked and topped with California cream and cheese; baked again until brown and bubbling

CALIFORNIA WALNUT CHORIZO TARTINE

California walnut oil-grilled bread topped with creamy California walnut spread, California walnut salsa macha, fried quail egg and spiced California walnut chorizo

VIETNAMESE-STYLE CALIFORNIA WALNUT & PORK SPRING ROLL

Grilled California walnut and pork sausage spring roll, walnut-coconut hoisin sauce, California walnut chili crisp

PASTRAMI LATKES

Crispy potato, fennel slaw, herbed whole-grain mustard, pastrami rasher

DICED CHICKEN AEROPUERTO

Vegetable fried rice and noodles with sous-vide chicken thigh

GERMAN-STYLE PASTRAMI POTATO SALAD

Creamy Peewee potatoes with mustard, dill and scallion; toppped with sous-vide pastrami

BURNT-END BENEDICTS

Sous-vide burnt ends over fresh buttermilk biscuit with spinach and heirloom tomato; topped with sous-vide hollandaise

ROASTED DUCK DUMPLINGS WITH THAI BROTH

Roasted duck dumplings in a Thai broth with red curry, coconut cream, shallots and onions simmered with lemongrass, tamarind and lime

Featuring Custom Culinary® True Foundations® Thai-Style Vegetable Broth

KOREAN FRIED CHICKEN BAO

Crispy Korean fried chicken tossed in a sweet and sticky sauce of gochujang, soy, ginger, garlic and scallions; finished with a kick of heat

Featuring Custom Culinary® Korean-Style Sweet Heat Sauce

HARISSA-SPICED LAMB KABOB WITH ZA’ATAR LABNEH

Harissa-seasoned lamb kabob served on a cinnamon-stick skewer with creamy za ’atar labneh topped with pickled red onions and crumbled feta

Featuring Custom Culinary® True Foundations® Harissa Sauce

MUSHROOM ARAYES WITH HONEY HARISSA & TAHINI

Mini pita pockets stuffed with fresh mushrooms, onions, garlic and parsley, brushed with olive oil and grilled; served with honey harissa and tahini sauce

Featuring Custom Culinary® True Foundations® Harissa Sauce and Vegetable Liquid Stock Concentrate

WALLY POPPER

Walnut cracker with whipped smoked paprika and harissa

Greek yogurt, olive oil-compressed Granny Smith apples, carbonated grapes and lemon mint

SPICY PEACH SUI KOW

Pork and peach soup dumpling served with citrus popping caviar

BEEF BIRRIA CON QUESO

Beef birria served over green chile queso, accompanied by a South Chicago Packing Company

Wagyu tallow-fried blue corn tortilla chip

KOREAN BBQ STEAK BITE

Savory tri-tip steak bite marinated kalbi-style, served with kimchi potato salad and Thai basil

SMOKED TROUT DIP

Cream cheese, lemon juice, Green Goddess seasoning and capers mixed with smoked trout and served with ACE Bakery® Baguette and Stonefire® Dippers

BLUE & WHITE WAGYU MOLE TAMALES

Ghirardelli 100% Chocolate mole negro, banana leaf, blue and white heirloom corn, braised Wagyu beef

PINEAPPLE PORK BAO

MOFONGO BITE WITH TAMARINDBANANA SALSA

Deep-fried mofongo-inspired bite with tamarindbanana salsa

SAVORY MEXICAN STREET CORN CHURROS

Churros seasoned with ancho and smoked sea salt and served with warm Good Foods Mexican Street Corn Spread

FURIKAKE IDAHO POTATO FRIES

Idaho® Potato french fries deep fried in duck fat and served with koji-black garlic aïoli

CHILI CRISP IDAHO POTATO WEDGES

Idaho® Potato wedges deep fried in duck fat and tossed with housemade chili crisp and fresh chopped chives; served with a citrus cheong dipping sauce

JUMBO IDAHO POTATO "CRAB CAKE" TOTS

Idaho® Potato tots stuffed with tender, lump crab meat and deep fried; served with a Texas Pete remoulade and topped with bourbon barrel-smoked trout roe

PICKLE-DUSTED IDAHO POTATO FRENCH FRIES

Beef fat-fried Idaho® Potato fries tossed in vinegar and fresh dill seasoning

SHISO STEAKHOUSE WRAP WITH IDAHO POTATO CROUTONS ®

Shiso-wrapped shiitake aminos-glazed Wagyu beef topped with togarashi-spiced Idaho® Potato croutons and koginut miso butter

CALABRIAN PECORINO MOCHI BREAD

KOREAN FRIED CHICKEN

with snow cheese and purple potato biscuit

GOCHUJANG PORK RAMEN

Pork ramen in a gochujang broth with Fortune’s signature noodles, soy-marinated soft-boiled egg and kimchi; finished with garlic, green onions and sesame seeds

MISO-GLAZED DAKGANGJEONG

Ultra-crispy Korean-style fried chicken, coated in a misomustard glaze, topped with spicy pickled daikon and crisp daikon sprouts

BARBACOA BEEF TOSTÓN

A golden tostón topped with smoky, slow-cooked barbacoa, red chile-guava coulis, queso fresco and chimichurri

ZUPPA DI POMODORO

Vegetarian tomato soup garnished with ripe heirloom tomatoes, crispy Parmigiano-Reggiano crostini and micro basil

CHASHU PORK BELLY RAMEN

Slow-braised chashu pork belly, ramen noodles in an umamipacked broth; garnished with scallions, bean sprouts and black sesame seeds

LAMB SHANK BIRYANI

Braised lamb shank in saffron-infused rice, finished with pistachio dukkah, saffron-cardamom yogurt and caramelized onions

PRESSED PIGGY BUNS

Ground pork patty pressed between crunchy Chinese fried donut sticks with caramelized onions; topped with Kikkoman Gluten-Free Hoisin Sauce mixed with chili crisp

WHITE-CHARCOAL-GRILLED PRAWNS

Split prawns grilled on a Japanese white-charcoal grill seasoned with a playful mix of jang and Kikkoman sauces, combined with a blend of soy sauce, rice vinegar, and sesame oil

VIETNAMESE CRUNCH BITES

Vietnamese fried rice crisps topped with fermented tea leaves, fried onions and chiles, stir-fried with Kikkoman Stir-Fry Sauce and topped with cilantro, mint and peanuts and drizzled with tamarind stir-fry nga yok chin (Burmese chile dip)

JAPANESE CAVIAR BLISS BITES

Kikkoman Wasabi Sauce and Kikkoman Sushi Sauce drizzled on roasted yellow creamer potatoes; finished with salmon roe

KIKKOMAN DIP DELIGHTS

An assortment of Kikkoman sauces formulated into signature sauce hacks

STRATA MARRAKESH

Merguez lamb sausage, chickpeas, Armenian string cheese, pistachio, spiced tomato sauce s ’chug

Featuring King’s Hawaiian® Original Sweet Hawaiian Rolls

CLASSIC MAC & CHEESE

Truffle-poached lobster, celery leaf, dill, parsley

Featuring Land O'Lakes Butter Sauce, Extra Melt Sharp American Shreds

DEMI-GLACE BRAISED SHORT RIBS

Demi glace, red beet purée, fresh horseradish

Featuring Land O'Lakes Butter Sauce

SWEET CHILE & PEANUT MARINATED CHICKEN SATAY

Thai butter noodles, crispy shallot, fresh herbs

Featuring Land O'Lakes Butter Sauce

LAND O'LAKES QUESO BRAVO CHEESE DIP

With spiced tortillas, chicharrones, limes

SICHUAN PORK SHĀOKǍO

Grilled pork shāokǎo (Chinese kebab) glazed with a chili tare, dusted with Sichuan spice mix and served with a cucumber pickle

Featuring Lee Kum Kee Mala Chili Sauce

CHARRED CHILI CABBAGE

Blackened cabbage in a mala chili vinaigrette, scallion espuma and crispy garlic topping

Featuring Lee Kum Kee Chiu Chow Style Chili Crisp Oil

HOT HONEY HOTTEOK

Stuffed Korean street-food pancake filled with bacon, cheese, chive and chili crisp-hot honey drizzle

Featuring Lee Kum Kee Chili Crisp Hot Honey Sauce

DOWN HOME SHRIMP CONGEE

Koshihikari rice, chicken dashi, biscuit crouton, chorizo chili crisp and mala cajun shrimp

Featuring Lee Kum Kee Mala Chili Sauce

FLAT CROISSANTS & GRAVY

Crisp, buttery flat croissant with Southern-inspired vegetarian white gravy; garnished with paprika-dusted fried sage leaves

MUMBAI LOADED FRIES

Butter lentil curry served over crispy fries, finished with crumbled paneer, mint chutney and yogurt sauce

TRIO OF LENTIL DIPS & SPREADS

Smoky baba ganoush topped with seasoned pomegranate arils

Roasted red pepper hummus with dukkah

Black sesame lentil hummus drizzled in lemon aïoli

Served with crackers, crudite and breads

SUNG CHOI BAO (ASIAN LETTUCE WRAPS)

Seasoned lentil crumble wok-fried with garlic, ginger, water chestnuts, green onion and bean sprouts; served in a lettuce wrap with a perilla kimchi slaw and chopped peanuts

CHICKEN & VEGETABLE KEBABS

Chipotle-grilled chicken bites served with farro and pickled vegetables, finished with a pepper glaze

COLD BAJA SHRIMP & GRAIN SALAD

Cold shrimp salad served with avocado, cherry tomatoes, red onions, jalapeños and couscous

FRAGRANT CURED PORK BELLY

Yuzu pineapple glaze, snap pea and napa cabbage slaw with toasted almonds, pork broth tossed glass noodles, Monin-Racha house fermented hot sauce

Featuring: Monin Yuzu Pineapple Syrup and Monin Yuzu Purée

Please contact your Monin rep for more information.

GRILLED CHICKEN BIBIMBAP

Ginger-soy marinated chicken grilled and served over egg and kimchi fried rice with green onion, shredded carrot-sesame salad, soy-braised mushrooms and spicy gochujang sauce

Featuring Mountaire® Black Label Chicken Chop™

LARB LETTUCE CUPS

Little Gem lettuce cups filled with larb made from ground chicken, lime, sambal oelek, cilantro, shallots, Thai chiles and topped with mint and pickled chiles

Featuring Mountaire® Black Label Chicken Chop™

CRISPY SZECHUAN HOT CHICKEN DRUMS

Korean fried chicken drumsticks tossed in spicy chili crisp, Nashville style; served with pickled cucumbers and drizzled with honey and miso mayo

Featuring Mountaire® Black Label Chicken Drumsticks

GRILLED TERIYAKI CHICKEN MUSUBI

Marinated chicken grilled and glazed with traditional teriyaki and layered with sticky rice and nori, drizzled with a sweet hot sauce

Featuring Mountaire® Black Label Boneless Chicken Thigh

YUZU-GLAZED CHICKEN YAKITORI

Chicken thighs skewered, marinated and grilled over charcoal; basted with a ginger-tamari-yuzu glaze and finished with toasted black sesame and shaved scallion

Featuring Mountaire® Black Label Boneless Chicken Thigh

MANGO WAGYU LOCO MOCO

Mango sticky rice, mango-braised Wagyu, pickled mango pieces, mango-marrow gravy, fried egg and chives

"HOT

JANG!” SMOKED WATERMELON & SSAMJANG WATERMELON JELLY ON A COTTAGE CHEESE & RIND PICKLE BISCUIT

Cold-smoked watermelon “ham” and ssamjang watermelon jelly on a cottage cheese and watermelon rind pickle biscuit

FRESH WATERMELON & RIND SALAD ON BAKLAVA CRACKER

Compressed watermelon, infused watermelon rind with mint and spicy black sesame tahini sauce on a pistachio baklava cracker

NEO-NEAPOLITAN PIZZA

HARISSA LAMB DUMPLINGS

Pan-seared dumplings stuffed with slow-braised lamb in MINOR'S smoky, spicy Harissa Sauce

FOIE-STUFFED DATES WITH SSAMJANG CRUNCHIES

CHICKEN CHILE VERDE EMPANADA WITH

CREAMY CILANTRO SALSA

Flaky pastry filled with slow-cooked chicken thighs in a roasted tomatillo and green chile sauce, finished with cilantro and lime and served with avocado crema

ESQUITES CROISSANT

Glazed and griddled croissant with smoked pork shoulder, avocado and Nestlé Professional Solutions Mexican Street Corn Dip Base

HONEY JALAPEÑO HUMMUS AVOCADO TOAST

Toasted crostini, Fresh Cravings Honey Jalapeño Hummus, sliced avocado, sliced Campari tomatoes, Cotija cheese, microgreens, EVOO, Maldon’s sea salt and cracked jalapeño seasoning

MEXICALI EGG BURRITOS WITH FIREROASTED CHIPOTLE GARLIC SALSA

Soft scrambled eggs, green chiles and Cotija cheese; wrapped in a soft tortilla spread with Fresh Cravings Mexicali Dip and griddled; served with La Mexicana Chipotle Garlic Fire Roasted Salsa

CHIPOTLE LIME ELOTE AHI

CROSTINI BITES

Seared ahi tuna topped with La Mexicana Chipotle Lime Elote Dip, Cotija cheese and fresh chopped cilantro on a crostini

COHO SALMON ANTICUCHO

Wild Alaskan Coho salmon skewer grilled over binchotan charcoal, aji-ume glaze, yuzu furikake, red finger lime caviar, Peruvian corn salad

KING SALMON CRUDO

Hibiscus- and gochugaru-seasoned wild Alaskan king salmon, cucumber aguachile, rosewater, compressed cucumber spheres, chartreuse finger lime caviar, king salmon skin chicharrónes

SPICY KOREAN NOODLES IN A TOFU BASKET

Kalguksu noodles with a spicy gochujang sauce served inside a block of tofu baked with gochujang sauce

TOFU COCONUT CURRY RICE BOWL

Coconut milk, doenjang, peanut butter, turmeric and vegetable stock with plant based bulgogi and diced medium-firm tofu, served over steamed rice with a salad of arugula and shaved fennel

BINCHOTAN BACON BREEZE

Skewered applewood-smoked bacon, charred yakitori-style over binchotan charcoal, drizzled with a guava chimichurri aïoli and garnished with micro citrus greens

Featuring Smithfield Thick Cut Applewood Log Smoked Bacon, 6-8 slice/pound

PEPPERONI VERDE ANANCINI

Crispy arborio rice balls filled with Margherita Jalapeño Pepperoni, wilted kale, fresh asparagus, mozzarella and Parmesan, deep-fried and served over a Calabrian chile marinara; garnished with shredded pepperoni and fresh basil

THE BRISKET BRIT

Classic British meat-pie crust filled with slow-smoked chopped brisket, Yukon Gold potatoes and sweet peas, drizzled with Irish stout-infused gravy and garnished with micro pea greens

Featuring Smoke’ N Fast Chopped Brisket

LOW COUNTRY ROYALTY

Smoked pork shank cross section, topped with Carolinastyle pulled pork and garnished with marinated cipollini onions and Dijon micro mustard greens Featuring Smoke’ N Fast Carolina Pulled Pork

EAST MEATS 'CUE

Chinese-inspired steamed bao buns, filled with hickorysmoked pork shoulder burnt ends tossed in a Chinese rice wine, espresso and plum reduction; garnished with micro chive blossom

Featuring Smoke ‘N Fast Pork Shoulder Burnt Ends

CHEESY BIRRIA PUPUSA

Braised birria pupusa, queso Oaxaca, charred tomato and onion jam, chocolate pasilla aïoli, jalapeño honey drizzle, Cotija cheese, Key lime chip

SCALLION & GINGER PANCAKE

Scallion ginger pancake, sweet chili-glazed pork belly, Sriracha-pickled vegetables, maple gastrique

GRILLED LAMB WITH FERMENTED BLACK GARLIC HONEY

Lamb skewers with dates and red onions; served with fermented black garlic honey

Featuring Nature Nate's Unfiltered Honey

HONEY-HARISSA

CARROTS WITH SMOKED PISTACHIO RICOTTA CREAM

Baby carrots caramelized in harissa honey and drizzled with pistachio ricotta cream

Featuring Nature Nate's Organic Raw & Unfiltered Honey

CORN TORTILLA CRUSTED SHRIMP & JALAPEÑO COIN

Crunchy coated shrimp seasoned with chili peppers, jalapeño, cumin and garlic, served with a fried jalapeño coin, crema and chili-seasoned Cotija

GARLIC BREADED MOZZARELLA CAPRESE SKEWER

Crispy garlic breaded fried mozzarella cube, blistered and macerated cherry tomato, balsamic glaze and fresh basil

TEXAS PETE LUMPIA ®

Texas Pete® longaniza sausage and tender asparagus inside a crispy shell, served with Texas Pete® CHAbanero citrus dipping sauce

TEXAS PETE TINY THAI TACO ®

Texas Pete® CHA! spicy basil chicken, sticky rice, finger limes and turbinado crumble inside a shiso leaf wrapper

TEXAS PETE PHO-QUETTE

Texas Pete® CHA! Pho Broth and rice noodles, shaped into croquettes and fried until crispy; breaded in Texas Pete®

Dust-seasoned garlic breadcrumbs and topped with grilled beef and herbs

TEXAS PETE SMOKE BEEF RIB

Texas Pete® Coffee Rub on tender, hardwood-smoked beef rib, served with Texas Pete® Dust fried onions, Texas Pete® Original Vinegar Sauce and fresh herbs

TEXAS PETE FRIED GREEN TOMATOES ®

Texas Pete® Habanero Buffalo brined green tomatoes fried until crispy and served with trout roe; finished with an easy Texas Pete® smoky tomato remoulade and fresh herbs

VEGETARIAN SAVORY WAFFLE BITES

Crispy waffle made with potato purée, eggs, Emmental cheese, milk, onions and chives, topped with horseradish sour cream, caramelized sweet red peppers and onions, and a fresh chive garnish

WILD ALASKAN SEAFOOD CAKE

Wild Alaska Pollock, Bay shrimp and crab surimi, Old Bay remoulade, citrus radish salad

SEAFOOD LUMPIA

Surimi seafood, marinated cabbage, fermented carrots, sawsawan relish

SAUCY FISH

Orange chili crisp glaze, chilled Szechuan noodle salad, spicy sesame-marinated mushroom

MOJI SUSHI

CLASSIC CALIFORNIA ROLL: Wild-caught Alaskan seafood and creamy avocado; seasoned sushi rice and nori, topped with sesame seeds

SPICY CRAB ROLL: Wild-caught Alaskan seafood, carrots and Sriracha sauce; seasoned sushi rice and nori, topped with sesame seeds

SMOKED SALMON DEVILED EGGS

Pickled egg, hot smoked salmon filling, smoked salmon caviar, pickled onions

SMOKED SALMON LOADED TOTS

Chive and horseradish sour cream, seasoned potato, smoked salmon

TAMARIND KABOB

Pickled pepper-seasoned mini pita round, cucumbercilantro yogurt sauce, grilled tamarind beef/lamb kabob, quick-pickled vegetables, tamarind glaze, pistachio crumble

DIP DUO

Dip #1: Dill Pickle Smoked Salmon Dip on a bagel chip, topped with crispy capers and a dill sprig

Dip #2: Mexican Hot Chocolate Cheesecake Dip on a vanilla bean sugar-seasoned mini pita round, topped with Mexican caramel sugar-seasoned crumble topping of pistachio, kataifi and freeze-dried strawberries

ARTICHOKE CONGEE

with garlic crisp, egg, crispy mushrooms

DUCK À L'ORANGE TACO

Duck breast cooked on the trompo, duck skin cracklin', orange Hellmann's Aïoli, yuzu kosho

"CAVIAR" 2 WAYS

Diver Scallop Dynamite and Uni Gnocchetti: uni queso, pickled red onion, cucumber

TURONITOS

Spicy, savory and sweet caramel-glazed egg roll stuffed with curried goat and potato, served with pikliz aïoli

PATTY MELT UNCRUSTABLE

Grassfed-beef patty melt uncrustable, raclette, Thousand Island dip

CHORIZADILLA A LA PLANCHA

A crispy tortilla packed with fluffy scrambled eggs, smoky chorizo, seasoned potatoes and a melted cheddar blend; topped with queso fresco and a splash of zesty salsa verde

THE SPICY SWEET PIG

Tender braised pork belly coated in a brown sugar spice mix

BEVERAGES Flavor Inspirations:

BRÛLÉED BANANA CREAM COFFEE

Brown sugar cold-brew coffee topped with vanilla custard cold foam and garnished with a brûléed banana

CALIFORNIA DREAMSICLE SODA WITH CREAM CHEESE WHIP

Blood orange soda, lemon, cream and a cream cheese foam topper crafted from California whole milk, sweetened condensed milk, cream cheese and heavy cream

LEMON ELDERFLOWER MIMOSA & CALIFORNIA CHEESECAKE FLOAT

Elderflower liqueur and lemon simple syrup topped with prosecco and creamy California cheesecake gelato

HANOI SPARKLING CALIFORNIA WALNUT COCKTAIL

California walnut butter fat-washed rum, lime juice, coconut sugar syrup, Thai basil and sparkling wine

CALIFORNIA WALNUT HORCHATA ALEXANDER

California green walnut liqueur, crème de cacao and California walnut horchata cream

Non-Alc Option:: California Walnut Horchata made with soaked walnuts, agave syrup, cinnamon, vanilla and walnut cream

CHOBANI CREAMERS

CREAMER TOPPED BEVERAGES: POMEGRANATE CHAI ELIXIR

Infused herbal tea topped with vanilla creamer foam

MANGO LASSI

Mango blended vanilla yogurt and agave; topped with vanilla creamer foam

DANONE CREAMERS

International Delight: French Vanilla

International Delight: Sweet & Creamy

SILK Almond Original Creamer

SILK Soy Original Creamer

MOCHI MIDNIGHT MADNESS

Cold brew shaken with bourbon and salted vanilla syrup, poured over ice and topped with sweet and creamy cold foam, chocolate bitters and a skewer of fried mochi dusted in strawberry dust

SNAP, CRACKLE, COLD BREW

Chocolatey cold brew with smoked maple-cinnamon syrup topped with sweet and creamy cold foam; garnished with a piece of bacon glazed and coated in carbonated sugar

GOLDEN GLOW SMOOTHIE

Oikos® Greek yogurt, banana, turmeric, honey, cardamom, ginger, oat milk and a pinch of black pepper, garnished with a crown of International Delight® Sweet & Creamy Cold Foam and a honey-glazed banana and candied ginger skewer

TRAILHEAD BREEZE

Daybreak Citrus’ Blackberry Sour with reposado tequila, a hint of sherry and finished with a Douglas Fir mist

STRAWBERRY WHISKEY SOUR

A twist on the classic featuring Daybreak Citrus Strawberry Sour, tangy citrus and a touch of hot honey

GUAVA COCONUT LEMONADE

Hand-shaken Daybreak Citrus 4+1 Lemonade Base with coconut and guava

TURKISH DELIGHT CITRUS COOLER

Hand-shaken Daybreak Citrus 4+1 Lemonade Base and fresh-brewed iced tea layered with pomegranate juice and finished with citrus-pistachio foam

MANGO SUMMER SMOOTHIE

Mango pie filling blended with frozen yogurt, finished with strawberry-mint foam and chile-lime mango

PERILLA PINAPPLE MOJITO

An " ananas " and anise expression; refreshing and clean

THE PANDARIN FRENCH 75

Dole Mandarin Segments, Dole Pineapple Juice, pandan and brandy (or zero-proof alternative)

BANANA-JILLO

A carajillo fused with a classic chocolate-covered banana cocktail

RUMCHATA & COFFEE

Westrock Coffee and RumChata Caramel Coffee

MEXICAN CANDY SHOT WITH GRAN MALO TAMARINDO

RUMCHATA DIRTY SODA

RumChata Original and root beer or RumChata Original and orange soda

ROMBAUER NAPA & SONOMA COUNTIES SAUVIGNON BLANC V24

KALI HART MONTEREY CHARDONNAY V23

ORIN SWIFT ADVICE FROM JOHN MERLOT BLEND V24

RAVENSWOOD SONOMA ZINFANDEL MACMURRAY VINEYARD V23

MONTUCKY COLD SNACKS LAGER

brewed in Bozeman, MT

LUCKY ONE VODKA LEMONADE

SELECT APERITIVO & LA MARCA PROSECCO VENETIAN SPRITZ

Select Aperitivo and La Marca Prosecco; served on ice and garnished with a slice of orange or olive

BEE’S KNEES CONDESA GIN COCKTAIL

Condesa Gin, lemon juice and Pass the Honey fresh honeycomb

L. MARTINI THE GRYPHON NAPA CABERNET SAUVIGNON V21

ROMBAUER CARNEROS CHARDONNAY V24

CLARIFIED BANANAS FOSTER MARTINI

Bourbon, Tempus Fugit Crème de Banana, Ghirardelli

Caramel Sauce, banana "olive"

YUZU-BLACK SESAME REFRESHER

Vodka, soda, yuzu, black sesame "boba," Ghirardelli Vanilla Sauce, black sesame seeds

FIZZY SHISO LIMEADE FLOAT

Sparkling shiso limeade with tropical lemongrass

coconut sherbet

GREEN GLOW MATCHA FRAPPE

Good Foods Super Chunky Avocado with matcha & coconut cream, topped with whipped cream and dusted with matcha powder

ZERO-SUGAR LEMONGRASS, BAY LEAF AND CHAMOMILE SMOOD SODA

SPARKLING MOCK-TIKI

Fizzy and fruity mocktail topped with coconut cold foam

ESPRESSO MARTINI AFFOGATO

Vanilla ice cream, Javo cold brew espresso, vodka and coffee liqueur

PISTACHIO TIRAMISU ICED LATTE

Javo Cold Brew Coffee with sweetened tiramisu syrup, topped with housemade mascarpone cold foam

Optional: Spike it with vodka

LAVENDER COTTON CANDY LEMONADE FIZZ

Fluffy cotton candy-infused lemonade and a hint of floral lavender

Optional: Spike it with vodka

CHURRO COOKIE BUTTER LATTE

Espresso, cinnamon sugar, creamy cookie butter, vanilla whipped cream and crushed churro bits

CAFÉ DE OLLA COLD BREW

Cold-brew dark-roast coffee infused with rich piloncillo and warm Mexican cinnamon

CARAMELIZED PINEAPPLE & SOUR CHERRY ENERGY

Caramelized pineapple carbonated Energy Lemonade with sour cherry cold foam

YAKI IMO

Japanese sweet potato-infused shochu highball, lightly sweetened with barley and honey, candied sesame seed Japanese sweet potato

BLUEBERRY SELTZER & SOYMILK FOAM WITH BLUEBERRY TERIYAKI SPHERES

Sparkling blueberry juice with a float of Kikkokoman Barista

Soymilk topped with blueberry-infused Kikkoman Teriyaki

Marinade & Sauce

ABACAXI PIÑA CO-NADA

A non-alcoholic nod to the classic Piña Colada featuring a charred pineapple flavor inspired by Brazilian abacaxi, with notes of brown sugar and cinnamon

KALEIDOSCOPE LEMONADE

A bold collision of flavor and color, this drink starts with vibrant red lychee lemonade poured over ice which is coated in a tamarind-flavored powder that gleams with a striking blue hue. As they mingle, watch the transformation unfold into a kaleidoscope of shimmering shades and layered, adventurous taste.

CHICKEN & WAFFLES LATTE

Breakfast comfort reimagined as a savory-sweet sipper: notes of maple syrup and buttery waffle flavors with a brown sugar rim

MIKE'S HOT HONEY MARGARITA

MIKE'S HOT HONEY COLD BREW ICED LATTE

Cold brew espresso, oat milk, Mike's Hot Honey Syrup, cold foam and dusting of cocoa powder

ASSORTED MONIN SYRUPS

Please contact your Monin rep for more information

YUZU SHISO SHOT

Yuzu, orange peel-and-ginger-infused Grey Goose vodka, fresh lemon and shiso leaf

Featuring Monin Yuzu Purée

Please contact your Monin rep for more information

SIPSATION SODA

Crafted with yuzu pineapple and cucumber sparkling soda, basil seeds, fresh lime, watermelon and mint; sealed, shaken and served with a boba straw

Spike it with lemongrass-infused Patron Silver Tequila

Featuring Monin Yuzu Pineapple Syrup, Monin Yuzu Purée, Monin Cucumber Concentrated Flavor

Please contact your Monin rep for more information

ZEN VIBES

Clarified cocktail crafted with Bacardi Silver and 8-year rums, Planteray Pineapple Rum, Roku Japanese Gin, yuzu pineapple, fresh citrus, jasmine green tea

Featuring Monin Yuzu Pineapple Syrup and Monin Yuzu Purée

Please contact your Monin rep for more information

BRILLIANCE DRAGON BERRY BLISS

Crafted with dragon fruit, blackberry, sparkling water and fresh berries

Featuring: Monin Brilliance Dragon Fruit Energy and Monin Blackberry Concentrated Flavor

Please contact your Monin rep for more information

CREAMY MANGO-CITRUS SAGO

Fresh mango nectar, coconut, blood orange, sago pearls; topped with a scoop of mango sorbet and mango jellies

BANANA SPLIT SHAKE

Sun Orchard banana with swirls of Sun Orchard cherry, topped with a chocolate drizzle, Nilla wafers and a cherry

ORANGE JUICE

CLASSIC LEMONADE

STRAWBERRY LEMONADE

MANGO AVOCADO LIME SORBET

A frozen blend of Sun Orchard limeade, Sun Orchard mango and avocado, topped with fresh mango cubes, a dash of pepper-salt

"SUAVEMENTE PICANTE" MANGO LIMONADA

A take on the Brazilian "lemonade" (limeade): frozen blend of Sun Orchard limeade with half-and-half, ribbon of mango and pepper purée, garnished with chamoy and fresh mango

HAWAIIAN COLADA

Sun Orchard Pina Colada and "Hawaiian Blue"; finished with a coconut cream drizzle and fresh guava, pineapple and mango

NITRO PALMER

Sanpellegrino® Limonata and Westrock cold brew

RISE & SHINE SHANDY

Sanpellegrino® Aranciata and Westrock cold brew

MAISON PERRIER™ & MACARONS

SANPELLEGRINO CIAO! SPRITZ

Cherry CIAO!, Aperol, prosecco and cherry syrup

OATLY BARISTA OATMILK

OATLY SINGLE-SERVE CHOCOLATE OATMILK

OATLY OATMILK HALF AND HALF

BLOOD ORANGE OATLY MILK TEA WITH EXOTIC CITRUS COLD FOAM

Blood orange milk tea, exotic citrus cold foam, boba pearls

RED BULL ENERGY DRINK

RED BULL SUGARFREE

RED BULL EDITIONS

RED BULL HUGO SPRITZ

Red Bull Energy Drink with elderflower liqueur and prosecco, combined with fresh lemon juice; garnished with a cucumber ribbon and lemon wheel

RED BULL BLACKBERRY SPRITZ

Red Bull Red Edition (Watermelon), premium tequila, blackberry and mint; finished with prosecco

RED BULL PEACHES & CREAM INFUSION

Red Bull Energy Drink mixed with peaches and cream, topped with a cloud of cold foam

RED BULL GALAXY FIZZ INFUSION

Red Bull Summer Edition (White Peach) with blackberry and vanilla, finished with edible glitter

DUBAI PISTACHIO MOCHA CRUNCH LATTE

Swirled with N’Joy pistachio & chocolate syrup, with a crunchy nut topping

PRICKLY PEAR SANGRIA CLOUD SODA

Sparkling soda infused with N’Joy purple prickly pear syrup, sitting on a sangria-style creamy foam cloud

NATURE NATE'S BEE STING SHOT

Probiotic juice shot featuring lemon, ginger, carrot, cider vinegar, habanero peppers, blue spirulina algae and Nature Nate's Organic Raw & Unfiltered Honey

TEXAS PETE PARTY PUNCH SOUR

Texas Pete® CHAbanero with fresh fruit juice, mezcal and tequila, ginger, sea salt and herbs; served with a Texas Pete® Yeehaw Straw

SMOKY PINK PINEAPPLE TEPACHE

Mango-chile simple syrup, pink pineapple-maple tepache, topped with sparkling water, rimmed with smoked chile-maple salt and garnished with pink pineapple chip and charred sugar cane stick

PASSIONFRUIT ORANGE GUAVA MEZCAL SOUR

POG and mezcal sour topped with a pineapplecalamansi foam, garnished with a charred cinnamon stick and rimmed with pink peppercorn vanilla sugar

TROPICAL "VOLT" MARGARITA

Smooth blanco tequila is mixed with melted lemon sorbet, lemon juice and guava syrup before being poured over ice and topped with an Bomb Pop® Jr. Extreme Sour Strawberry garnish

APEROL BOMB POP SPRITZ

Aperol, prosecco, orange liqueur and soda water, served with an Extremes Super Sour Strawberry Bomb Pop® Jr. and fresh orange wheel

TRADITIONAL CAFÉ

MEDIUM ROAST, DARK ROAST & DECAF COFFEE

HOT TEA

English Breakfast - Earl Grey - Bombay Chai

White Peach & Ginger - Sencha

Blueberry & Hibiscus Herbal - Chamomile & Lemon Balm

Sea Buckthorn - Peppermint - Chamomile

TROPICAL PASSION JUICE BOOST

BOOSTED BLOODY MARY

ICED COCOA PEBBLES LATTE

Cocoa Pebbles cereal milk latte topped with crushed Cocoa Pebbles and cereal-infused oatmilk foam

ESPRESSO CHERRY AMERICANO SODA

Black cherry and espresso effervescent; garnished with Luxardo cherries

DOUBLE RASPBERRY REFRESHER WITH BLUE RASPBERRY POPPING PEARLS

Sun ripened raspberry syrup with sparkling mineral water and blue raspberry popping pearls

ORANGE SIDECAR SPARKLER

Flavor Inspirations:

DESSERTS & SWEET BITES

LEMON CREAM CHEESE ROLLS

Filled with a cream cheese, lemon and blueberry mixture; finished with candied lemon

DUBAI CHOCOLATE TRIFLE

Toasted phyllo layered with pistachio custard and shaved chocolate, garnished with golden pistachio praline

KEY LIME AVO PUSH-POPS

Key lime avocado cheesecake and white chocolate

mousse topped with toasted coconut, graham cracker crust crumble and honey popping boba

CALIFORNIA AVOCADO CRO-NUT

Layers of croissant filled with California Avocado white chocolate mousse, topped with candied California Avocado pieces and toasted California almonds

DUBAI CHOCOLATE CHEESECAKE BAR

Featuring California butter, cream, cream cheese and Mascarpone in layers of dark chocolate, pistachio cream, crunchy kataifi and cheesecake on a buttery chocolate cookie crust

LAVENDER HONEY CALIFORNIA WALNUT GRANOLA PARFAIT

DUBAI CHOCOLATE YOGURT CRISP CUPS

Vanilla yogurt blended with crispy kataifi (shredded phyllo dough), chocolate syrup and crushed pistachios

BOURBON DATE HAND PIES

Pastry pockets filled with sweet Medjool dates in a rich bourbon sauce with crème anglaise

Featuring Custom Culinary® Gold Label Kentucky Bourbon Sauce and Crème Anglaise

DAVID'S COOKIES "TRIPLE D" STACK

A base of David’s Cookies’ famous chocolate chip brownie layered with crispy kataifi (shredded phyllo dough) and rich pistachio cream; finished with a drizzle of dark and milk chocolate and chopped pistachios

APPLE CARAMEL CRISP

Reminiscent of your favorite homemade apple pie, this thick, chewy cookie is full of sweet dried apples, gooey caramel bits, rolled oats, brown sugar, a hint of cinnamon and natural vanilla flavor

MINI PIES

TRIPLE CHOCOLATE CHIP BROWNIES

MANGO PASSION FRUIT CHEESECAKE

Mango cheesecake with real mango pieces on a graham-cracker crust, finished with a passion fruitmango purée, blueberries and crispy puffed rice candy

MIXED BERRY CUSTARD CAKE

Three layers of vanilla sponge cake layered with mixed berry compote and vanilla custard; served with berries three ways

HIBISCUS CITRUS CAKE

Three layers of citrus-filled shortcake finished with whipped cream and topped with hibiscus crystals and finger lime pearls

THE DEVIL'S AFFOGATO

A Dole whip float topped with fresh espresso and garnished with a dressed and pressed croissant

PISTACHIO CORNETTO

Grilled croissant d m and sprinkled with

YEMINI CAFÉ BON BONS

Ghirardelli White & Dark Premium Coating Wafers, pistachio butter, light-roast espresso, cardamom, candied ginger

STUFFED JAPANESE PANCAKES

Ghirardelli White & Dark Premium Coating Wafers, pistachio, toasted kadayif, chipotle caramel, Ghirardelli Dark Chocolate Barista Mini Chips

STRAWBERRY HABANERO-GLAZED DONUT WITH WHIPPED GOAT CHEESE FILLING

Fluffy donuts filled with a sweet and citrusy goat cheese filling, glazed with Good Foods Strawberry Habanero Sauce and topped with roasted pistachios

THYME AND TOMATO TEA CAKE: A SAVORY DESSERT

Honey and thyme tea cake, goat cheese ice cream, blistered tomatoes, balsamic syrup

MINI JAPANESE PANCAKE FLIGHT

Chocolate, maple and apple mini pancakes paired with Vietnamese cold brew

PROTEIN BROWNIE WITH WHITE CHOCOLATE MATCHA MOUSSE

Lentil brownie bite with a white chocolate-matcha mousse

PASTRY PARFAIT

Pistachio mousse, coffee expresso mousse, vanilla shortbread cookie and light matcha sponge cake

DUELING MANGO

Flash-fried challah French toast skewer with toasted cinnamon and sugar mango and chicken apple sausage, roasted fig and dark cherry port syrup

Mango and mixed berry skewer, mango and cherry Greek yogurt, toasted coconut

BANANA SPLIT SHAKE

Sun Orchard banana with swirls of Sun Orchard cherry, topped with a chocolate drizzle, Nilla wafers and a cherry

ORGANIC AÇAÍ & SMOOTHIE BOWLS

Amazon Superberry Açaí or Coconut Açaí with strawberry topping

BERRY CHIA PUDDING PARFAIT

Layers of creamy vanilla chia pudding, SAMBAZON Organic Açaí and sliced fresh strawberries

RASPBERRY TRUFFLE AÇAÍ BOWL

SAMBAZON Organic Açaí, raspberries and crunchy granola, finished with a trio of dark, white and drizzled chocolate

MINI APPLE CRISP

Spiced apple compote with a brown butter crumble, ice cream and sweet soy sauce

Featuring Sweet Street Scoopables™ Apple Compote

DUBAI CHOCOLATE & UBE CHEESECAKE WHOOPIE PIE

Brownie cookie sandwich of Dubai chocolate filling (shredded phyllo and pistachio paste) and scoopable ube cheesecake

Featuring Sweet Street Scoopables™ Cheesecake

TRIO OF CEREAL CHEWY MARSHMALLOW BARS

Fruity Cereal, Cinnamon Crunch and Honey Nut; served with complementary sauces

Featuring Sweet Street Chewy Marshmallow Bars

BASQUE CHEESECAKE WITH FRESH STRAWBERRIES AND GUAVA CITRUS ESSENCE

San Sebastian cheesecake made with cream cheese, mascarpone and a hint of vanilla, served with orange-infused guava sauce, topped with fresh strawberries and mint

BLUE BUNNY ASSORTED ICE CREAM NOVELTIES

STICKY TOFFEE PUDDING ICE CREAM SANDWICH

Vanilla ice cream sandwiched between moist date cake, with a toffee sauce drizzle and rolled in toffee candy and walnuts

HUCKLEBERRY & COCONUT MALASADAS

Hawaiian-style donuts made with melted huckleberry ice cream, coated in coconut sugar and stuffed with a huckleberry ice cream pastry cream

TABLETOP SPONSOR

2025 DATA INSIGHTS

Flavor Experience partnered with Datassential to provide trending data insights on the food and beverage items featured at this year ’ s event. The following list highlights key data points that showcase the trend-forward tastes served up by our sponsor partners and featured within this Flavor Playbook.

Acai: Gen Z loves acai more than any other generation

Arnold Palmers have grown on QSR menus by 65% in the past four years

Bananas Foster is predicted to grow on midscale menus by 64% in the next four years

Bao has grown on menus by 28% in the past four years and is predicted to grow by 19% in the next four

Basque cheesecake has grown on menus by 433% in the past four years

Beef tallow is predicted to grow on menus by 87% in the next four years

Bibimbop is predicted to grow on QSR menus by 430% in the next four years

Birria has grown on menus by 459% in the past four years and is predicted to grow by 125% in the next four years

Black garlic is predicted to grow on QSR menus by 149% in the next four years

Black sesame is predicted to grow on menus by 26% in the next four years

Blended burgers: 55% of consumers are open to trying more dishes that mix animal and plant proteins

Breakfast beverages: The term "breakfast" is predicted to grow on beverage menus by 19% in the next four years Brown butter is predicted to grow on fast-casual menus by 76% in the next four years

Brisket: 72% of consumers love or like brisket

Bucatini is predicted to grow on midscale menus by 64% in the next four years

Bulgogi is predicted to grow on casual dining menus by 27% in the next four years

Burnt ends are predicted to grow on fast-casual menus by 55% in the next four years

Cabbage: Social media engagement for cabbage has grown 67% in the past 12 months

Cacio e pepe is predicted to grow on menus by 46% in the next four years

Carajillo has grown on menus by 450% over the past four years and is predicted to grow 190% on menus over the next four

Cereal is predicted to grow on dessert menus by 80% over the next four years and on nonalcoholic beverage menus by 70% in the next four years

Chasu pork is predicted to grow on menus by 55% in the next four years

Cheesesteak is predicted to grow on fast-casual menus by 12% in the next four years

Chicken salad mentions on social media have grown by 14% in the past 12 months

Chicken thighs have grown on casual-dining menus by 41% in the past four years

Chili crisp menu mentions have increased on menus by 1,274% in the past four years and are predicted to grow by 281% in the next four years

Chili mac has grown 9.5% on menus in the past 12 months

Chopped cheese has grown on menus by 1,298% in the past four years

Churros are predicted to grow on menus by 25% in the next four years

Cold foam has grown on menus by 2,199% in the past four years

Cotija is predicted to grow on menus by 23% in the next four years

Croissants: 61% of consumers are interested in trying flat, candied or caramelized croissants

Cronuts are predicted to grow on menus by 166% in the next four years

Croque monsieur is predicted to grow on midscale menus by 41% in the next four years

Dips: 30 LTOs and new menu items with dips have been released in the first 6 months of 2025

Dirty soda has grown on menus by 100% in the past 12 months

Dubai chocolate: 43% of consumers are interested in trying Dubai chocolate

Elderflower is predicted to grow on menus by 25% in the next four years

Elote has grown on menus by 224% in the past four years

Espresso martinis have grown on menus by 271% in the past four years and are predicted to grow by 92% in the next four years

Esquites are predicted to grow on QSR menus by 186% in the next four years

Fermented honey is predicted to grow on menus by 101% in the next four years

Fig is predicted to grow by 43% on midscale menus in the next four years

Fior di latte has grown on menus by 50% in the past four years

Fried green tomatoes are predicted to grown on fast-casual menus by 34% in the next four years

Furikake is predicted to grow on menus by 47% in the next four years

Gochugang is predicted to grow on menus by 47% in the next four years

Gochugaru is predicted to grow on menus by 89% in the next four years

Greek yogurt mentions on social media have grown by 41% in the past 12 months

Green chile: Millennials are more likely to love green chile than other generations

Green goddess dressing is predicted to grow on menus by 34% in the next four years

Guajillo pepper is predicted to grow on midscale menus by 51% in the next four years

Guava is predicted to grow on menus by 31% in the next four years

Habanero pepper: Millennials love habanero pepper more than any other generation

Harissa is predicted to grow by 55% on QSR menus in the next four years

Hibiscus is predicted to grow on menus by 33% over the next four years

Hoisin has grown on fast-casual menus by 49% in the past 12 month

Hot honey has grown by 177% over the past four years and is predicted to grow 103% over the next four years. Hot honey has grown on beverage menus by 194% in the past four years

Huckleberry is predicted to grow by 97% on fast-casual menus in the next four years

Hugo spritz has grown on beverage menus by 1,805% in the past four years

Ice cream sandwiches are predicted to grow on midscale menus by 38% in the next four years

Jackfruit is predicted to grow on menus by 29% in the next four years

Jang: The term "jang" has grown on menus by 25% in the past four years

Kadayif/kataifi has grown on menus by 29% in the past four years

Korean fried chicken is predicted to grow on menus by 77% in the next four years

Lavender lemonade has grown on menus by 100% in the past four years and is expected to grow by 52% in the next four

Lentils are predicted to grow on QSR menus by 18% in the next four years

Loaded fries are predicted to grow on fast-casual menus by 60% in the next four years

Longaniza is predicted to grow on menus by 75% in the next four years

Lumpia is predicted to grow on menus by 26% in the next four years

Lychee: Social media engagement for lychee has grown by 42% in the past 12 months

Mango is predicted to grow on QSR menus by 16% in the next four years

Mango sticky rice is predicted to grow on menus by 32% in the next four years

Matcha: Social media engagement for matcha has grown 235% in the past 12 months

Medjool dates are predicted to grow on menus by 28% in the next four years

Milk bread is predicted to grow by 91% on menus in the next four years

Mozzarella sticks: Social media engagement for mozzarella sticks has grown by 105% in the past 12 months

Musubi has grown by 54% on menus in the past four years and is expected to grow by 52% in the next four

Orecchiette is predicted to grow on QSR menus by 249% in the next four years

Passion fruit is predicted to grow on menus by 23% over the next four years

Patty melts are most loved by Gen X, more than any other generation

Perilla is predicted to grow on menus by 37% in the next four years

Pickled egg is predicted to grow on menus by 132% in the next four years

Pikliz is predicted to grow on menus by 84% in the next four years

Piloncillo is predicted to grow on menus by 76% in the next four years

Pina colada is predicted to grow on non-alcoholic beverage menus by 14% in the next four years

Pistachio butter has grown on menus by 400% in the past 12 months

Popcorn chicken is predicted to grow by 49% on fast-casual menus in the next four years

Pork belly is predicted to grow on midscale menus by 24% in the next four years

Prickly pear is predicted to grow on beverage menus by 26% in the next four years

Queso: Millennials love or like queso the most 74% vs 66% general population

Ramen ranks highest with Gen Z 48% say they love it, far above the 28% average

S'chug is predicted to grow on menus by 75% over the next four years

Salsa macha menu mentions have increased by 74% over the past four years and are predicted to grow by 88% in the next four years

Shiso is predicted to grow on menus by 22% in the next four years

Sliders are predicted to grow on QSR menus by 20% in the next four years

Smoked trout roe menu mentions have increased by 157% in the past four years and are expected to grow by 99% in the next four

Sous vide: Social media engagement for sous vide has grown 406% in the past 12 months

Soup dumplings are predicted to grow on menus by 41% in the next four years

Spring rolls have grown on fast-casual menus by 21% in the past 12 months

Spritz is predicted to grow on menus by 51% in the next four years

Ssamjang is predicted to grow on casual-dining menus by 47% in the next four years. Social media mentions of ssamjang have grown by 16% in the past 12 months

Tamarind: Millennials are the biggest fans of tamarind

Tamales have grown on menus by 33% in the past 12 months

Tepache is predicted to grow on menus by 51% in the next four years

Togarashi is predicted to grow by 28% on menus over the next four years

Tomato soup: 60% of consumers love or like tomato soup

Tri-tip has grown on menus by 33% in the past four years

Ube menu mentions have increased by 275% over the past four years and are predicted to grow 107% over the next four

Vada has grown on menus by 14% in the past four years

Waffles: 84% of consumers love or like waffles

Walnuts are predicted to grow on alcohol beverage menus by 25% in the next four years

Yuzu is predicted to grow on cocktail menus by 37% in the next four years and on overall menus by 26% in the next four years

Yuzu kosho has grown on menus by 52% in the past four years

Zero proof: The term " zero proof" has grown on beverage menus by 3,008% in the past four years, and is predicted to grow 727% in the next four years