October 2019
Dear Members, The golf course is beautiful, the air is fresh and crisp and the Chiefs are back! It’s a great time of year and I’m excited for the change of season.
Steve Shrawder Club President
This month has much to offer golfers, families, kids and … witches! We hope you’ll be able to join in the festivities at the Clubhouse for the events our creative Food & Beverage team has put together for you. All the details are included in this newsletter.
In addition to hosting some great member events, we’re honoring Breast Cancer Awareness Month by donating $1 per glass or $3 per bottle of our featured Wine of the Month … a rosé, of course! Thank you for helping us help others. We hope you have the opportunity to visit us soon. The Terrace and Veranda look very inviting!
Steve Shrawder, President The National Golf Club 816.505.4250
October is Breast Cancer Awareness Month
INSIDE THIS ISSUE Event Page Fall Hangover ............................................. 3 2019 Club Champions ............................... 4 Veterans Day Scramble ........................... 5 Silver Oak Wine Dinner............................ 9 Family Fall Festival ................................. 10 Witches Who Wine.....................................11 Family Halloween Party..........................11 Trick or Treat on the Street .....................11 KC Chiefs Watch Parties .........................12 Kids Who Cook ..........................................12 Tequila Party .............................................14 October Calendar ..................................... 18 November Calendar ............................... 19 Looking Ahead ........................................ 20
Please welcome our newest members:
National Golf Members Brian Letrinko Michael & Lisa McNearney Brian & Jessica Stewart Purple Rose Members Lawson Parker & Shea Durington
Hours for The National Dining Room and The Mixed Grill Mixed Grill Dining Room Monday Closed Closed Tuesday 11a-8p Closed Wednesday 11a-9p 5p-9p Thursday 11a-9p 5p-9p Friday 11a-9p 5p-9p Saturday 11a-9p 5p-9p Sunday 11a-7p 10a-1p Friday Happy Hour is 4:30p-6:30p. Children under the age of 16 are not permitted in The Mixed Grill on Fridays after 4:30p. The Deuce Grill Hours: Tuesday 11a-8p; Wednesday-Saturday 11a-9p; Sunday 11a-8p
LIMITED DINING AND CLOSURES: Saturday, October 19th
Limited dining in The Mixed Grill only due to private wedding
Thursday, October 24th
Limited dining due to the Witches Who Wine event
Guys’ Night Out............................................ Tuesday, November 5th Veterans Day Scramble .............................. Monday, November 11th Holiday Wine & Spirits Show .................... Wednesday, November 13th Ladies’ Night Out ......................................... Thursday, November 14th Kids Who Cook (Holiday Pies).................. Sunday, November 17th Battle of the Birds ........................................ Tuesday, November 26th Thanksgiving Feast ...................................... Thursday, November 28th COVER PHOTO: Spencer Roberts, former Director of Golf Course Maintenance and now Vice-President of Viridity, took this beauty shot of The National. Do you have a “cover-worthy” photo you personally took of the Clubhouse or golf course? If you do, please email it to Diana Miller Cooper at: dianac@thenationalgolfclub.com. Page 2
The National Clubhouse Information or reservations: 816.746.0200 concierge@thenationalgolfclub.com Golf Shop 816.741.0634 Steve Shrawder Club President 816.505.4250 steves@thenationalgolfclub.com Lori Pillatzke Controller 816.505.4289 lorip@fivestarlifestyles.com Rebecca Gleason Club Administrator 816.746.0200, ext. 147 rebeccag@thenationalgolfclub.com Gary Sailer, CGCS Director of Golf Course Maintenance 816.505.4262 garys@fivestarlifestyles.com Nic Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com Kyle Golos PGA Head Golf Professional 303.808.0869 kyleg@thenationalgolfclub.com Jack Meyers Director of Food & Beverage 816.746.0200, ext. 137 jackm@thenationalgolfclub.com Denise Mahon Senior Sales and Event Planner 816.746.0200, ext. 111 denisem@thenationalgolfclub.com Andrew (Drew) Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com Carolina Mayorga-Perry Tennis Professional 816.550.0475 carolinam@thenationalgolfclub.com
GOLF NEWS Dear Members, Thank you to all who participated in this year’s Club Championship. Tim Barry is your new Men’s Club Champion and Trish Herzog claimed her 15th victory (10th in a row) for the Ladies’ Club Championship! Congratulations to our Net Winners as well … Todd Fox and Lori Snyder. As our golf season starts to slow down, I would like to thank all of our members who have supported the golf operations this year. We hope you’ll continue to participate in the fall events we have coming up … the Fall Hangover on October 19th and the 16th Annual Veterans Day Scramble on November 11th. We hope to see you at the Club soon.
Nicholas Ingram Director of Golf
Nicholas Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com
Friday, October 4th Half-Price Guest Fees all day long! Then stick around for Happy Hour in The Mixed Grill with LIVE MUSIC!
Our 7th Annual Hangover Shotgun offers a fun, best-ball tournament with all the trimmings! Register on ForeTees or please call 816.741.0634.
Saturday, October 19th
10a Shotgun & Breakfast Buffet DETAILS Two-person teams playing better ball of partners 90% handicap $25 per player plus applicable cart fees Includes breakfast (starting at 8:30a) Member Charge Bloody Mary Bar Gross and Net Division Team Winners Individual Low Gross and Net Entry fee covers winners’ payout
MGA HORSERACE Ted Burchett took first place in the final MGA Horserace on September 25th, edging out the rest of the competition with a Birdie Net Eagle on #18, the fifth and final hole of the race. Hearty congratulations to Ted and thanks to everyone who participated in the MGA this year! If you have any questions regarding the MGA for next season, please contact J.B. Mensendiek at jbmensendiek@thenationalgolfclub.com. Page 3
MEN’S CLUB CHAMPION
LADIES’ CLUB CHAMPION Defending Champion, Trish Herzog, claimed her 15th victory in the Ladies’ Club Championship held on September 10th and 11th with Lori Snyder taking the Net Win!
TRISH HERZOG Ladies’ Club Champion
LORI SNYDER Ladies’ Net Champion Page 4
Tim Barry won the 2019 Men’s Club Championship during our September 14th and 15th competition and Todd Fox took home the Net Win!
TIM BARRY Men’s Club Champion
TODD FOX Men’s Net Champion
honoring all who served 2019 V E T E R A N S Monday, November 11th ITINERARY 10:00a Registration 10:30a-11:30a Buffet Lunch 11:00a Range Opens 11:30a Opening Ceremony 12:00p Shotgun Tee Off 5:30p Celebratory Dinner 2018
We would be honored if you joined us on Monday, November 11th for the 16th Annual Veterans Day Scramble at The National Golf Club. We celebrate this opportunity to pay tribute to the brave men and women who have served our country proudly throughout the years and those who are currently fighting for our freedom all over the world. National and Deuce members and their guests may sign up to participate in this time-honored event. We’ll pair two members or a member/ guest pair with two of our invited military guests. The cost for the event is $150+ per person and will include golf, carts, lunch, participant gifts and dinner. The fee helps the Club offset expenses and underwrite the costs for our invited military guests, who pay nothing to participate. If you are unable to play in the Scramble but would like to contribute to help underwrite the costs of this event, we would be most grateful for your support. Proceeds from the event will be donated to a charitable organization. If you would like to contribute, please email Nic Ingram at nicholasi@thenationalgolfclub.com with your donation amount and we’ll charge it to your member account. This year we’re also offering a limited number of seats for members who aren’t able to play in the event but who would like to attend the celebratory dinner. The charge for dinner is $40++ per person with your reservations made through the Concierge at 816.746.0200 or by email to: concierge@thenationalgolfclub.com. Please mark your calendar for this moving and ceremonial event! If you would like to register, please contact Nic Ingram, Director of Golf at 816.741.0634 or nicholasi@thenationalgolfclub.com.
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GOLF COURSE MAINTENANCE Gary Sailer, CGCS Director of Golf Course Maintenance
Dear Members, It’s been a very eventful first month on the job for me, but I am enjoying my time here at The National Golf Club and looking forward to the future. October is one of my favorite months of the year. Cooler weather and colorful trees are the biggest reason after a long summer. It is also a month when the Zoysia grass starts to go dormant on the tees and fairways. We will let them grow out an inch or two as a protective measure against the cold weather that lies ahead. The cool-season grasses start to slow down a bit as well. This is a very good month to replace cool-season sod in the rough. We will focus on high-traffic areas and locations where seed is not a viable option. We will also be overseeding the greens during the first part of October. Bunker maintenance will also be a priority; as some of our mowing duties slow down, we will focus on checking sand depths and adding sand where needed. We recently repaired the walk bridge on #1. This bridge was displaced due to the heavy rains we encountered early in the summer. As this month goes on, leaf removal will also be a priority. We will process the leaves with our mowers as we mow roughs, but we will also use blowers to remove them from play areas. Have a great October and a Happy Halloween! Regards, Gary Sailer, CGCS Director of Golf Course Maintenance
A bird’s eye view of maintenance on #10 green Page 6
With the changing of the seasons comes another change for our Club. Executive Director of Food & Beverage, John Geiger, is leaving the FiveStar family. Over the past several years, John has made significant improvements to our Club’s service, procedures, training and menus. We would like to thank John for his leadership and wish him the best of luck in his future endeavors.
Jack Meyers Director of Food & Beverage
Another change you’ll notice this month is a new feature on Wednesdays … Spaghetti & Meatball Night! See details on the next page and be sure to join us for dinner or call and carry out your order. Now that football season is here (GO CHIEFS!), we hope you’ll cheer on our hometown team at one of the watch parties we have scheduled in October. Wear your Chiefs gear and join us on Sunday, October 6th and Thursday, October 17th at The National Clubhouse. We have many other exciting things planned for you this month including our Silver Oak Wine Dinner, Ladies’ Witches Who Wine, a Family Halloween Party and our highly anticipated Family Fall Festival. Complete details may be found on the following pages. We thank you for making advance reservations so that we may staff and prepare accordingly. If you have any questions or concerns or if I may be of any assistance, please do not hesitate to contact me. Thank you for your support. Jack Meyers Director of Food & Beverage jackm@thenationalgolfclub.com
October is Breast Cancer Awareness Month so we are “keeping it pink” with this month’s featured wine! For each glass purchased, we’ll donate $1 to the National Breast Cancer Foundation; for each bottle purchased, we’ll donate $3.
TOAD HOLLOW DRY ROSÉ OF PINOT NOIR This wine offers an alluring rose quartz color with aromas of melon sorbet, peach and baking spice. You’ll experience bright and lively flavors of watermelon, Bosque pear and wild strawberry with a note of a ginger finish. Crisp. Flavorful. Satisfying!
Friday, October 4th during First Fridays
While you enjoy First Fridays, your kids can be upstairs in the Clubhouse, engaged in activities with professional sitters from College Nannies & Tutors. The sitters provide games, crafts and entertainment; The National provides pizza, beverages and snacks. Advance reservations are required to 816.746.0200 or by email to concierge@thenationalgolfclub.com.
Parents must remain at The National Clubhouse and may not drop children off and leave the premises. A 48-hour cancellation notice is required.
$10/glass $36/bottle Tax and service fee additional
The fee is $25+ per child for the evening (from 5p until no later than 9p), charged to your account.
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SUNDAYS
SUNDAY BRUNCH
Every Sunday in October from 10a-1p Our Brunch menu includes Breakfast Burritos, Belgian Waffles, Huevos Rancheros, the “What-Came-First Biscuit Sandwich,” Biscuits & Gravy, Pancakes … and MORE! We reservations! 816.746.0200
TUESDAYS
FAMILY PIZZA NIGHT
Every Tuesday in October from 4p to close Dine-In or Carry-Out! Two Medium 1-Topping Pizzas, 4 Caesar Salads and 6 Chocolate Chip Cookies for just $21.95!
WEDNESDAYS
No substitutions or add-ons
SPAGHETTI & MEATBALL NIGHT
Every Wednesday in October from 4p to close Spaghetti & Meatball with Caesar Salad and Garlic Roll for $18.95 Dine-In WEDNESDAY WINES or Carry-Out! No substitutions Every Wednesday in October from 4p to close or add-ons Enjoy $17 bottles of Club-selected wines!
THURSDAYS
BURGERS & BEER … ALL DAY! Every Thursday in October from open to close!
Buy a $9 hamburger, get a FREE Club-selected beer!
FRIDAYS
HAPPY HOUR in The Mixed Grill
Every Friday in October from 4:30p-6:30p Complimentary Hors d ’Oeuvres plus $5 house drinks and house wine
SATURDAYS
REVERSE HAPPY HOUR
October 5th, 12th and 26th in The Mixed Grill from 7p-9p Page 8
Join us for First Fridays on October 4th with live music by Sean McNown Parents’ Night Out on Friday, October 4th See page 7 for details!
Children under the age of 16 are not allowed in The Mixed Grill on Fridays after 4:30p.
$5 Chef-selected appetizers and $5 well cocktails
All specials are dine-in only unless specified; no substitutions allowed. Tax and service fee additional.
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. After nearly 30 years of producing Cabernet Sauvignon exclusively, Silver Oak established Twomey in 1999 to craft wines from new varietals and dynamic vineyards.
Join us for a five-course dinner paired with six fine wines! RECEPTION with Twomey Sauvignon Blanc Pacific Northwest Oyster on the Half Shell with Spicy Cucumber & Lime Granita Goat Cheese Tartlets with Caramelized Onions FIRST with Twomey Pinot Noir Pan-Roasted Chicken Roulade stuffed with Prosciutto, Sundried Tomato and Spinach and served with Root Vegetable Hash and Chicken Jus SECOND with Twomey Merlot Braised Beef Short Rib and Sheep’s Milk Cheese Ravioli with Wild Mushroom Demi
$105++ per person
Limited to first 50 people. Please call 816.746.0200 to make reservations.
MAIN with both Silver Oak Cabernets Napa Valley and Alexander Valley Pan-Seared Veal Chop with Roasted Red Grapes and Cabernet Sauce and served with Rosemary Roasted Red Beets and Carrots and Cow’s Milk Cheese Whipped Potatoes FINALE with Graham’s 10-Year Tawny Port Bananas Foster Crème Brulee
Meet Wine Expert Tiffany Frazier Regional Sales Manager When Tiffany Frazier was offered her position at Silver Oak and Twomey, she had to take a deep breath. “It was true elation and one of the best moments of my life." Afterward as she was sitting outside by the winery garden, she still had to pinch herself. “Knowing that I was going to be part of this historic winery and family – the feeling was indescribable." With experience in the wine industry that stretches back 14 years, Tiffany is particularly grateful to work for a familyowned winery. “The positive energy and true happiness is palpable as soon as you walk through the historic doors of the winery."
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Sunday October 20th 3p to 5p at The National Clubhouse and Terrace* Bring the whole clan to The National for some festive family fun!
Mini-Pumpkin Painting Station Caramel Apples S’mores Station Apple Cider Bounce House Hay Rides Facepainter Sunday, October 20th 5p to 7p
$15++ per participant regardless of age
After the Fall Festival, join us for a delicious family-friendly dinner! Salad Bar with Spinach, Baby Iceberg and Spring Mix with assorted toppings and dressings Tomato Basil Soup Lemon-Thyme Roasted Chicken Chicken Fried Steak with Black Pepper Gravy Soy Ginger Glazed Salmon with Jasmine Rice Whipped Potatoes Roasted Brussel Sprouts Squash Casserole KIDS’ BUFFET Baked Mac-n-Cheese Chicken Tenders Dinner Rolls and Butter Curly Fries Ice Cream Sundae Bar Corn Dogs Assorted Cookies Pasta with Marinara Sauce Peas & Carrots Adults (ages 14+) $20.95++ Ages 8 to 13 $10.95++ Ages 4 to 7 $5.00++ Ages 3 and under eat FREE! Page 10
Please RSVP 816.746.0200
Hard Cider for the adults at our Member Charge Bar!
Guests welcome, of course!
Please RSVP 816.746.0200 concierge@thenationalgolfclub.com *In case of inclement weather, activities will be moved inside the Clubhouse.
Thursday, October 24th 6:30p to 8:30p
We’re brewing up a wicked good time for this year’s ladies-only Witches Who Wine event. Wear your witchiest witch outfit and fly on over to the Clubhouse for treats and libations plus a little mischief at our “Hocus Pocus Selfie Station.” We’ll also have a costume contest with prizes to delight even the most frightful of witches. Our talented chefs have conjured up a magical menu (see below) which will be served with some wickedly delicious spirits.
WITCHY MENU: So ALL ladies may attend, we’re offering Mom’s Night Out with professional sitters who feed and entertain the kids while you’re at the event. Mom must remain at the event and not drop children off and leave. Fee is $25++ per child from 6:15p to 9:30p. Reservations are required to 816.746.0200. Our 48-hour Cancellation Policy is in effect.
Roasted Red Pepper Deviled Eggs Vegetable Crudité with Green Cauldron Dip Mummy Brie Witches Caviar Toasted Pumpkin Seeds Don’t Arti”CHOKE” Dip with Tortilla Chips Pumpkin Hummus with Grilled Pita Strawberry Ghosts
COSTUME CONTEST SELFIE STATION WITCHY MENU SPIRITED LIBATIONS $35++ per witch Ladies ages 21+ only
Please RSVP to 816.746.0200!
Family Halloween Party and Kids’ Costume Contest Friday, October 25th 6:30p to 8:30p Bobbing for Apples Kids’ Costume Contest with Prizes! Halloween Selfie Station
and more!
Creepy Menu
Thursday, October 31st from 6p to 8p
Spider Eggs Mummy Dogs BBQ Bat Wings Franken Guac Dip Halloween Chunky Cheese Dip Trick or Treat Cookies and Cupcakes Pumpkin Chocolate Chip Squares
Before, during or after your Trick or Treat adventures this Halloween, stop by The National from 6p to 8p so the kids can get goodies for their buckets and you can all warm up with complimentary Hot Chocolate, Coffee and Cider, served under the porte-cochere at the main entrance. No need to RSVP … just stop by!
Ages 13 and up: $25++ Ages 4 to 12: $15++ Ages 3 and under are free!
Adult Beverages: Our Member Charge Bar will offer liquors for your Hot Chocolate or Coffee plus Clubselected beer ... all for $2++ each!
Children must be accompanied by an adult. PLEASE RSVP to 816.746.0200.
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Join us at The National Clubhouse for our Chiefs Watch Parties Sunday, October 6th Chiefs vs Colts Game Time 7:20p
Thursday, October 17th Chiefs vs Broncos Game Time 7:20p
FOOD & BEVERAGE SPECIALS! WEAR YOUR CHIEFS GEAR! Please RSVP to 816.746.0200 concierge@thenationalgolfclub.com
“Ghoulish Goodies” HANDS-ON KIDS COOKING CLASS Sunday, October 27th 1:30p to 2:30p Calling all junior chefs (ages 6 to 12) who want to learn some basic cooking techniques and work alongside The National’s talented culinary team. The kids will learn how to make GHOULISH GOODIES. After the “hard work” is done, we’ll celebrate by eating our culinary masterpieces! Each child will receive a special kitchen tool or gadget plus recipes to continue making fun fall foods at home in your kitchen! CLASS SIZE LIMITED $15++ PER CHILD AGES 6 to 12 RSVP to 816.746.0200 or concierge@thenationalgolfclub.com
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SEE NEXT PAGE FOR PHOTOS FROM OUR AUGUST KIDS WHO COOK CLASS!
Fun was had by all who attended our August 25th Kids Who Cook class at The National Clubhouse. These hands-on classes are great opportunities for the kids to learn some culinary skills, make new friends and enjoy their yummy creations!
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Join us in the Olde Locker Room for a Tequila Party featuring Tequila Ocho, proudly made by the Camarena family. Because the production is small-batch and carefully done, the heart and passion of the Camarenas’ Mexican soul is in each drop of their tequila. Come meet our special guest, Ryan Rama (read all about Ryan below) as he concocts specialty drinks from the line of Tequila Ocho products. He’ll even give you a bottle of Tequila Ocho Plata to take home! You’ll enjoy Tequila Ocho tastings along with appetizers prepared by our talented culinary team. You don’t want to miss this one! Ole!
INCLUDES: Appetizers Tastings of Tequila Ocho Libations
and
a bottle of Tequila Ocho Plata to take home Tequila Ocho received high marks in the Drinks International Brands Report for the 6th consecutive year! In the 2019 report, Tequila Ocho was ranked #1 in the Top Trending Brands (Tequila), #2 in the Best Selling Brands (Tequila) and #3 in the Margarita category!
$45++ per person Ages 21+ only please Please RSVP 816.746.0200
RYAN RAMA
Brand Development Manager Midwest Region Ryan began a long, rewarding career in beverage sales and bar management in 1997. His start came from behind the bars of hotels, before moving on to cocktail lounges, nightclubs, and dive bars – until finally finding his home in some of Kansas City’s finest drinking establishments. His work with spirits and cocktails has been featured on KSHB Kansas City Live, the Pitch Weekly, the Kansas City Star, and 435 Magazine. Pierpont’s in Union Station, Tannin Wine Bar and Kitchen, and James Beard Awarded Extra Virgin are among the establishments that have counted on his services. Currently, this Certified Sommelier is working as the Midwest Brand Development Manager for Altamar Brands, LLC. If you spot him in your neighborhood bar, say hi. He’ll probably buy you a drink! Page 14
We do it all! Ball Machine, Tennis Instruction and Racquet Stringing!
FALL TENNIS
Carolina Mayorga-Perry Tennis Professional 816.746.0200, Ext. 196 Cell: 816.550.0475 carolinam@thenationalgolfclub.com
for Adults and Juniors ADULTS Ladies’ Clinics Wednesdays through October 9th Fee: $25 per class 9a Intermediate: Focus on positioning, shot selection and point play 10a Beginner: Learn the basics of the game, technique and scoring (while getting a great workout!) Fall Tencap Tennis League Monday morning matches through October 17th League play concludes with finals on Thursday, October 17th. (Registration Closed)
JUNIORS
Membership has its privileges!
INDOOR TENNIS at Woodside Health & Tennis Club
6-Week Session through October 14th (Registration Closed) Ages 8 and under Mondays at 4p Ages 10 and under Mondays at 5p Ages 12 and under Mondays at 6p
Your membership at The National includes privileges at Woodside Health & Tennis Club. Woodside offers a wide range of options for all you tennis lovers: clinics, leagues, lessons and social events for both adults and children! If you have not yet checked out Woodside, you will be amazed at all they have to offer.
POLICIES: To provide better service to members, these policies will be enforced: Clinics may no longer be pro-rated. There will be no “pay-as-you-go” rate. Your account will be charged prior to start of session and no refunds will be made. You must cancel a private lesson 24-hours in advance or your account will be charged. Minimum of six participants are needed for an event to be held. There will be a $10 fee for late registration to events and clinics. Times and days may be subject to change. If there are less than three participants in a clinic, it will be cancelled or re-scheduled. Rain outs may be scheduled during weekends.
For complete information on “all-things-tennis” at Woodside, please check out the Woodside website (www.clubwoodside.com) for all clinics, leagues and events available. Please note that there may be fees associated with some of the tennis programs. National members may not charge Woodside fees or expenses back to their National member account.
RACQUET STRINGING Have you “beat up” your tennis racquet this season? Now is the time to get it repaired! Please call Carolina at 816.550.0475 to make arrangements. Prices range from $30 to $45, depending on your string selection.
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Drew Tanner Director of Fitness
Sarah Stout Personal Trainer
Wes Buntenbach Personal Trainer
Jenny Musgrave Group Exercise Instructor
Julie Brookings Group Exercise Instructor
To schedule your training session with Drew or Sarah, please contact: Drew Tanner, Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com The Fitness Center is open daily 5a-10p with key fob access. Need a fob? Please contact Rebecca at 816.746.0200, ext. 147. Members must sign in at the front desk. Guest fees are $5+ per guest per day, billed to your account.
Kelly Hrisak Group Exercise Instructor Page 16
No advance registration required. NO CLASS FEES for MEMBERS!
Guest fee is $15 per class which includes access to the Fitness Center for the day.
For information, please contact Drew Tanner, Director of Fitness, at 816.505.4254.
OUR FAVORITE FALL PHOTOS!
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Sun
Mon
Tue
LGA 9a 2 Spaghetti Night
1
October is Breast Cancer Awareness Month 6
7
Chiefs vs Colts Watch Party
Thu 3
Fri 4
Sat
Watson Cup
9
5
Watson Cup
FIRST FRIDAYS
Reverse Happy Hour
Happy Hour 4:30p-6:30p 8
Clubhouse & Golf Facilities Closed
Wed
10
in The Mixed Grill 7p-9p
11
12
LGA GUEST DAY
Reverse Happy Hour
Spaghetti Night
in The Mixed Grill 7p-9p
Happy Hour 4:30p-6:30p 13
14
15
LGA 10a 16
17
Silver Oak WINE DINNER
Clubhouse & Golf Facilities Closed
18
21
22
Watch Party
23
24
25 Ladies’ Night “Witches Who Wine” with Mom’s Night Out Limited Dining
27
28
29 Clubhouse & Golf Facilities Closed
30
Private Wedding Limited Dining in The Mixed Grill Only
Happy Hour 4:30p-6:30p
Spaghetti Night
Clubhouse & Golf Facilities Closed
Fall Hangover 10a
Chiefs vs Broncos
Spaghetti Night 20
19
26 Happy Hour 4:30p-6:30p
Reverse Happy Hour
in The Mixed Grill 7p-9p
Family Halloween Party!
31
TEQUILA PARTY!
Spaghetti Night
thru mid-October Events are subject to change.
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Sun
Mon
Tue
Wed
Thu
Fri 1
The star symbol indicates our Cancellation Policy applies. Reservation changes and/or cancellations are required by email to concierge@thenationalgolfclub.com or in writing delivered to the Clubhouse administrative office no later than 48 hours prior to event start time. Failure to adhere to the policy will result in applicable charges. HOLIDAY EVENTS BOOK UP EARLY … please be sure to RSVP!
It’s never too early to plan your business or family holiday party at the Club!
4
5 Clubhouse & Golf Facilities Closed
GUYS’ NIGHT OUT
6
7
2
9a Tee Times Begin
FIRST FRIDAYS HAPPY HOUR with Parents’ Night Out 4:30p-6:30p
Events are subject to change.
3
Sat
8
Member Wedding Limited Dining in The Mixed Grill Only 9
Spaghetti Night
Reverse Happy Hour
in The Mixed Grill 7p-9p
Happy Hour 4:30p-6:30p 10
17
11
12
13
14
Veterans Day Scramble
Spaghetti Night
Clubhouse & Golf Facilities Closed
Holiday Wine & Spirits Show
18
15
Ladies’ Night with Mom’s Night Out Limited Dining
16 Reverse Happy Hour
in The Mixed Grill 7p-9p
Happy Hour 4:30p-6:30p 19
Clubhouse & Golf Facilities Closed
20 Spaghetti Night
21
22
23 Reverse Happy Hour
in The Mixed Grill 7p-9p
Happy Hour 4:30p-6:30p 24
25
26
27
Clubhouse & Golf Facilities Closed
28
29
30 Reverse Happy Hour
in The Mixed Grill 7p-9p
Thanksgiving Feast Spaghetti Night
No other dining available; Clubhouse closes after the Feast
Happy Hour 4:30p-6:30p
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Save the date for these upcoming events!
Guys’ Night Out ....................................... Tuesday, November 5th Veterans Day Scramble ........................ Monday, November 11th Holiday Wine & Spirits Show ............... Wednesday, November 13th Ladies’ Night Out .................................... Thursday, November 14th Kids Who Cook: Holiday Pies .............. Sunday, November 17th Battle of the Birds ................................... Tuesday, November 26th Thanksgiving Feast ................................. Thursday, November 28th Tree Lighting Ceremony ....................... Friday, December 6th Santa Brunch ............................................ Sunday, December 8th Ladies’ Holiday Party ............................ Wednesday, December 11th Member Holiday Party ......................... Friday, December 13th Dinner with Santa ................................... Tuesday, December 17th Santa Brunch ............................................ Sunday, December 22nd Please note that dates are subject to change.
Whether you plan to have a large corporate extravaganza to celebrate the holidays or a small, intimate gathering of friends and family, NOW is the time to make your reservations at The National Clubhouse. Dates are filling up quickly so call now! Please contact Denise Mahon, Senior Sales & Event Planner, at 816.746.0200, ext. 111 or at denisem@thenationalgolfclub.com.
“ We Do” Weddings Right! The National is proud to have hosted countless weddings over the years and we’ve gotten pretty good at it! From small, intimate ceremonies to large tentsize celebrations … we do it all. We offer a full catering menu and a full array of services for onsite or offsite events. Contact Denise at 816.746.0200, ext. 111 or at denisem@thenationalgolfclub.com. Page 20