Dear Members, As the seasons turn, it reminds me of all the things in my life for which I am thankful. I am thankful to live in this wonderful country of ours and thankful for having such a closely knit community and Club. This is due to the continued support from each and every one of you.
Steve Shrawder Club President
It promises to be a very busy few months ahead. I hope you get the opportunity to join us for some of the many events planned for November and December including all of our holiday favorites ... Holiday Wine & Spirits Show Annual Veterans Day Golf Scramble Thanksgiving Feast Annual Tree Lighting Ceremony Santa Brunch (two of them!) Member Holiday Party Dinner with Santa Steve Shrawder, President The National Golf Club 816.505.4250 steves@thenationalgolfclub.com
INSIDE THIS ISSUE
EVENT PAGE Titleist Off-Season Golf Program .................................. 7 Kids Who Cook: Holiday Pies ........................................ 9 Holiday Wine & Spirits Show ....................................... 11 The Battle of the Birds Fried Chicken Dinner ............ 11 Thanksgiving Feast and “To-Go” Menu ................ 12-13 Tree Lighting Ceremony & Holiday Kick-Off Party . 14 Santa Brunch .................................................................. 15 Ladies’ Holiday Party .................................................... 15 Member Holiday Party.................................................. 16 Dinner with Santa .......................................................... 16
STAFF DIRECTORY Please welcome our newest members: GOLF MEMBERS Dustin Bevard Andrew & Hadleigh Jones Bryan & Amanda Laraia PURPLE ROSE MEMBERS Michael Gorton Ben & Jennifer Northrup
Regular hours for The National Dining Room and Mixed Grill Mixed Grill Dining Room Monday Closed Closed Tuesday 11a-8p Closed Wednesday—Saturday 11a-9p 5p-9p Sunday 11a-7p 10a-1p Friday Happy Hour is 4:30p to 6:30p. Children under the age of 16 are not permitted in The Mixed Grill on Fridays after 4:30p.
Holiday Hours and Limited Dining at The National:
Friday, November 2nd Dining Room closed; both menus available in The Mixed Grill. Sunday, November 11th Clubhouse will be closed for the Veterans Day Scramble. Thursday, November 22nd Clubhouse will close after the Thanksgiving Feast Buffet. Wednesday, December 5th Dining Room closed for the Ladies Holiday Party; Mixed Grill open. Saturday, December 8th Dining Room closed for a private wedding. Thursday, December 13th Dining Room closed for private event. Friday, December 14th Clubhouse closes at 3p for the Member Holiday Party. Saturday, December 15th Clubhouse closes at 2p for a private member holiday party. Thursday, December 20th Dining Room closed for private member holiday party. Monday and Tuesday, December 24th and 25th Clubhouse will be closed for Christmas Eve and Christmas Day. Monday and Tuesday, December 31st and January 1st Clubhouse will be closed for New Year’s Eve and New Year’s Day.
THE DEUCE GRILL Monday 11a-5:30p Tuesday Closed Wednesday — Sunday 11a-5:30p Starting November 5th The Deuce will be open on Mondays and closed on Tuesdays. Starting November 5th The Deuce Kitchen will close nightly at 5:30p. Deuce Grill Closes for Season The Deuce Grill will close on December 9th and reopen in early Spring. Cover Photo: Spencer Roberts, Director of Golf Course Maintenance, took this lovely autumnal shot of the course. If you have a “cover-worthy” photo that you took of the Course or Clubhouse, please email it to Diana Cooper, Communications & Marketing Leader: dianac@thenationalgolfclub.com. Page 2
The National Clubhouse Information or reservations: 816.746.0200 concierge@thenationalgolfclub.com Golf Shop 816.741.0634 Steve Shrawder Club President 816.505.4250 steves@thenationalgolfclub.com Rebecca Gleason Club Administrator 816.746.0200, ext. 147 rebeccag@thenationalgolfclub.com Spencer Roberts Director of Golf Course Maintenance 816.505.4262 spencerr@fivestarlifestyles.com Nic Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com Zac Gavlak PGA Director of Instruction 480.586.7615 zacg@thenationalgolfclub.com John Geiger Executive Director of Food & Beverage 816.918.4219 johng@fivestarlifestyles.com Jack Meyers Assistant Director of Food & Beverage 816.746.0200, ext. 137 jackm@thenationalgolfclub.com Denise Mahon Senior Sales and Event Planner 816.746.0200, ext. 111 denisem@thenationalgolfclub.com Linda Franke Member Event Leader 816.746.0200, ext. 340 lindaf@thenationalgolfclub.com Andrew (Drew) Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com Carolina Mayorga-Perry Tennis Professional 816.550.0475 (cell) carolinam@thenationalgolfclub.com Beth Jackson Licensed Massage Therapist 816.746.0200, ext. 195 bethj@thenationalgolfclub.com
GOLF NEWS Dear Members, I can confidently say that this golf season has been the fastest for myself and our Professional Golf Staff. It seems just like yesterday when we had three snowy Sundays in a row in April. As we turn the page to our off season, please remember that the last day to post scores on GHIN will be Wednesday, November 14th. If you travel outside of the Midwest on vacation, you are still able to post those scores. Also, any outstanding Golf Shop credit must be redeemed by Sunday, December 30th. Congratulations to Jim Probst on his Hole-in-One on Sunday, October 21st on #7 from 170 yards with his 7-iron! Thank you all again for a great 2018. We hope you and your families have a great holiday season. Best,
Nicholas Ingram Director of Golf
Nicholas Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com
Friday, November 2nd
and
Friday, December 7th HALF-PRICE GUEST FEES ALL DAY LONG!
Then stick around for Happy Hour in The Mixed Grill from 4:30p to 6:30p with LIVE MUSIC! TEE TIMES CHANGED Starting Tuesday, October 30th until Spring 2019, all daily tee times move to 9a. STARTING HOLE CHANGED Starting on Tuesday, November 6th, all play will start on Hole #10 instead of Hole #1. This will allow us to start earlier with the early-morning frost often encountered on Hole #1. PLAY 7 DAYS A WEEK Starting Monday, November 5th through Spring 2019, The National Golf Course will remain closed on Mondays but National members may play golf at The Deuce for $25 per person (including carts) with tee times starting at 12p. Call The Deuce Golf Shop for tee times: 816.505.0650. Page 3
Our inaugural event, the Melee, pitting National vs Deuce members, took place on October 13th. We had 26 National and 44 Deuce members participate with The Deuce taking home the win!
(from left to right):
Lisa Van Proosdy, Juanita Janssen, Marilyn Wichman and Teri Duffield
(from left to right):
Jon Ficken, Benjie Lewis, Corbin Mihelic and Craig Hurley
(from left to right):
Chris Simon, Tom Angotti, Rick Simon and Cody Kaiser
(from left to right):
Andy Moyes, Martin Stoops, Curtis Goad and Ray Silvey
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honoring all who served 2018 V E T E R A N S Sunday, November 11th
ITINERARY 10:00a Registration 10:30a-11:30a Buffet Lunch 11:00a Range Opens 11:30a Opening Ceremony 12:00p Shotgun Tee Off 5:30p Celebratory Dinner
2017
We would be honored if you joined us on Sunday, November 11th for the 15th Annual Veterans Day Scramble at The National Golf Club. We celebrate this opportunity to pay tribute to the brave men and women who have served our country proudly throughout the years and those who are currently fighting for our freedom all over the world. National and Deuce members and their guests may sign up to participate in this time-honored event. We’ll pair two members or a member/ guest pair with two of our invited military guests. The cost for the event is $125+ per person and will include golf, carts, lunch, participant gifts and dinner. The fee helps the Club offset expenses and underwrite the costs for our invited military guests, who pay nothing to participate. If you are unable to play in the Scramble but would like to contribute to help underwrite the costs of this event, we would be most grateful for your support. Proceeds from the event will be donated to a charitable organization. If you would like to contribute, please email Nic Ingram at nicholasi@thenationalgolfclub.com with your donation amount and we’ll charge it to your member account. This year we’re also offering a limited number of seats for members who aren’t able to play in the event but who would like to attend the celebratory dinner. The charge for dinner is $40++ per person with your reservations made through the Concierge at 816.746.0200 or by email to: concierge@thenationalgolfclub.com. Please mark your calendar for this moving and ceremonial event! If you would like to register, please contact Nic Ingram, Director of Golf at 816.741.0634 or nicholasi@thenationalgolfclub.com.
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Holiday Gift Packages and Winter Programs Holiday Gift Packages Spencer Roberts Director of Golf Course Maintenance
Dear Members, The fall season has been extraordinary not only for golf but for accomplishing multiple tasks around the property. I could not be more proud of the efforts from the Golf Course Maintenance team. Every day, the team continues to work extremely hard to make the property better than the day before. All of the projects being completed now and in the upcoming months will have a direct impact on the 2019 season and beyond. We greatly appreciate everyone’s support as we finish another year. We hope everyone has a safe and blessed holiday season. Sincerely, Spencer Roberts Director of Golf Course Maintenance spencerr@fivestarlifestyles.com
Our holiday lesson gift packages make the perfect stocking stuffer for your favorite golf lover! With each order, you’ll receive a personalized gift certificate to present to the lucky recipient! Custom packages also available. Three 30-Minute Lessons ....... $169 Five 30-Minute Lessons ......... $275 Five One-Hour Lessons ......... $465
Winter Programs November through March 15th
Valid for members and guests.
PROGRAM 1 Designed for the player looking to stay fresh over the winter to maintain and improve on their technique. Fee: $169 per month Includes up to 1.5 hours of instruction
Example: three 30-minute lessons or two 45-minute lessons
PROGRAM 2 Designed for the player who is also looking to stay fresh but make some technical changes to start 2019 off right. Fee: $275 per month Includes up to three hours of instruction Both Program 1 and 2 are excellent options for aspiring and competitive juniors and high school players. It is imperative for their growth and skill development that they practice over the winter months before the spring season. To sign up for lessons or to purchase gift certificates, please contact:
Zac Gavlak PGA Director of Instruction zacg@thenationalgolfclub.com 480.586.7615 Page 6
3rd Annual Off-Season Golf Program at The National Golf Club
Practice and top-of-the-line equipment can improve your game, but unless your mechanical and physical issues are identified and corrected, lowering your handicap can be extremely difficult. The greatest investment a golfer can make in improving how they play is in their own body. Improving the physical mechanics of the golf swing requires a team approach between the golf professional, the fitness professional and the golfer. Our Off-Season Golf Program is rooted in the Titleist Performance Institute (TPI) philosophy that improving the physical capability of the golfer is the key to unlocking the golfer’s potential.
CHAMPION PACKAGE
PROFESSIONAL PACKAGE
This 15-week program, which begins January 1st, is what a truly dedicated golfer is looking for to take their game to the next level in 2019.
This 10-week program, beginning February 1st, is designed for golfers who feel confident about their game, but are looking to improve consistency, find relief from a small but persistent injury, or just get their body ready for the 2019 golf season.
This program is designed for golfers who have serious issues with swing mechanics, past injuries that hinder their game, or are looking to make major improvements to their flexibility, mobility, control and power.
PROGRAM FEATURES:
Your training program takes place in three phases with each element built specifically for you.
PHASE 1 (6 to 8 weeks): We’ll seek to correct the deficiencies identified by your TPI Body Screen.
10 30-minute golf lessons with PGA Director of Instruction, Zac Gavlak 10 30-minute fitness sessions with Director of Fitness, Drew Tanner and Personal Trainer, Sarah Stout … both TPI certified Fitness Professionals A personalized program of exercises and drills to do on your own plus the necessary equipment including resistance bands and a foam roller An Unlimited Pass to all of The Fitness Center’s Group Exercise Classes A 10% discount on massages with Licensed Massage Therapist, Beth Jackson
PHASE 2 (4 to 6 weeks): We’ll focus on developing “golf strength” which may consist of lower body, upper body, core or postural strength, depending on your individual needs.
PHASE 3 (4 to 6 weeks): We’ll work on developing power by improving rotary motion and ground force production.
PROGRAM FEES: $750 (a $1000 value)
PACKAGE INCLUDES:
10 30-minute golf lessons with PGA Director of Instruction, Zac Gavlak Your choice of 1-hour or 30-minute fitness sessions with Director of Fitness, Drew Tanner and Personal Trainer, Sarah Stout … both TPI certified Fitness Professionals A personalized program of exercises and drills to do on your own plus the necessary equipment including resistance bands and a foam roller An Unlimited Pass to all of The Fitness Center’s Group Exercise Classes A 20% discount on massages with Licensed Massage Therapist, Beth Jackson
To sign up for the Champion Package or the Professional Package, please contact: Drew Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com
All fitness sessions and golf lessons must be completed by May 31, 2019.
PROGRAM FEES: 1-hour fitness sessions: $1,200 (a $1,625 value) 30-minute fitness sessions: $900 (a $1,250 value)
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October 21, 2018 Our annual Family Fall Festival was a hit with all ages this year! We offered a Bounce House, Pumpkin Painting, a Face Painter, S’mores Station, Apple Cider and Hay Rides! The weather was crisp and beautiful and fun was had by all! Many stayed for the Family Dinner Buffet held after the Fall Festival, too! Thank you to all the members who joined in the festivities!
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As we head into the busy holiday season and quickly approach Thanksgiving, I want to thank you, our members, for your unwavering support of the Club. I also want to thank my hard-working, very talented staff for their tireless efforts. This dedicated team of chefs, managers, wait staff, bartenders and kitchen assistants continually amaze me and always make me proud.
John Geiger
Executive Director Food & Beverage
With so many exciting events taking place over the next two months, we are all gearing up to ensure that every dinner is special … every party is planned perfectly down to the smallest detail … and that your expectations are always exceeded. We hope to see you at some (or perhaps all!) of our events throughout November and December. Please let me know by email to johng@fivestarlifestyles.com if there is anything our team can do to enhance your experience at the Club. We wish you and your family a very Happy Thanksgiving and a joyous holiday season ahead! John Executive Director of Food & Beverage
This month we’re proud to feature these wines at the Clubhouse
Marietta OVR Red
$9/glass; $24/bottle Bright red cherry, plum, rose, mint and sweet tobacco give this fresh red much of its inviting personality.
A Hands-On Kids Cooking Class Sunday, November 18th 1p to 2p
“Holiday Pies”
Marietta OVR Rosé
Calling all junior chefs (ages 6 to 12) who want to learn some basic cooking techniques and work alongside The National's talented culinary team.
Marietta OVR Riesling
Today the kids will discover how to make HOLIDAY PIES!
$9/glass; $24/bottle Made from Syrah, Grenache Noir and Grenache Gris, this live rosé has vibrant aromatics and a clean mouthfeel. $9/glass; $24/bottle Aromatics of honey and apricot with bright acid and a lean texture. Wonderful with spicy food … delicious on its own.
Centered Cabernet Sauvignon
$48/bottle Exquisite aromas of blackberry and plum framed by notes of sage. Velvety plush tannins and an elegant, long finish.
Centered Chardonnay
$48/bottle Tropical, smoky aromatics with notes of savannah grass and sage. On the palate, a subtle creaminess. Tax and gratuity additional.
Of course, after the "hard work" is done, we'll celebrate by eating our culinary masterpieces. Each child will use and get to take home a kitchen tool or gadget selected especially for today's cooking class. They'll also leave with recipes so that they may recreate their pie at home in your kitchen. $15++ per child
Class size is limited. Ages 6 to 12.
Please RSVP to 816.746.0200 Page 9
SUNDAYS
SUNDAY BRUNCH
November 4th, 18th and 25th from 10a-1p* Our Brunch menu includes Breakfast Burritos, Belgian Waffles, Huevos Rancheros, the “What-Came-First Biscuit Sandwich,” Biscuits & Gravy, Pancakes … and MORE! We reservations!
TUESDAYS
TACO TUESDAY
November 6th, 13th and 27th from 4p-7p Street Tacos for just 99¢ each! OLE!
WEDNESDAYS
PIZZA & WINE NIGHT
Every Wednesday in November from 4p to close 30% OFF any pizza plus $15 bottles of Club-selected wines!
THURSDAYS
BURGERS & BEER … ALL DAY!
November 1st, 8th, 15th and 29th from open to close! Buy an $8 hamburger, get a FREE Club-selected beer!
FRIDAYS
HAPPY HOUR
Fridays in The Mixed Grill 4:30p-6:30p Complimentary hors d’oeuvres plus $5 house drinks and house wine
Live music on First Fridays (November 2nd) featuring ALAN MANNING
Parents’ Night Out Friday, November 2nd and Friday, December 7th
(with ornament making for the kids in December!)
Enjoy First Fridays Happy Hour while professional sitters entertain and feed the kids upstairs (5p-9p; $20 per child). Parents must remain at the Clubhouse the entire time and may not drop their children off and leave the premises. Advance reservations are required to 816.746.0200 and our Cancellation Policy applies.
Children under age 16 are not allowed in The Mixed Grill on Fridays after 4:30p.
All specials are for dine-in members only. No take-out or substitutions allowed. Tax and gratuity additional. Page 10
Thursday, November 8th 5:30p to 7:30p I FREE
STUFF A FREE MEMBER EVENT!
Get the holidays started with our showcase of wines and spirits selected especially for the joys of the season! Mingle with fellow members while you enjoy complimentary wine and spirit samplings and delicious "sneak peek" tastings from this year’s Thanksgiving Feast and Thanksgiving "To-Go" menu. Shop special pricing on libations and stock up for the holidays! To make the evening even more special, performer, Rudy Amato returns to The National to entertain us with songs from the late 20s to the present time with a blend of contemporary and country music plus tributes to all-time favorites like Frank Sinatra and Dean Martin.
We'll also have a HOLIDAY RAFFLE! Representatives from these companies will be here to share their passion and expertise and offer special pricing during the show so you can stock up: Chris Sida with CSM Major Brands Vintegrity Lohr’s Southern Glazer's First Step Beverage Constellation Brands and DanDan the Tailor Man on-site to custom fit you for holiday attire and everyday wear!
Enjoy "sneak peek" tastings of delicious offerings from our Thanksgiving Feast and Thanksgiving "To-Go" menu: Winter Squash Soup with Cinnamon Cream Baked Brie with Pears, Cranberries & Pecans Fall Mixed Salad with Apples, Manchego, Toasted Walnuts and Maple Vinaigrette Pear-Thyme Brined Turkey Breast Slider with Stuffing and Maple-Orange Cranberry Sauce Baked Pineapple/Mango Glazed Mini Ham Sandwiches Whipped Potatoes with Turkey Gravy Mini Sweet Potato Tarts Brown Butter Brussel Sprouts with Golden Raisins and, for your sweet tooth ...
Exclusive event for Club member only; ages 21+
Mini Pecan, Apple and Pumpkin Pies
Although this is a FREE member event, please RSVP to 816.746.0200 so that we may prepare and staff accordingly.
Pumpkin Bread Pudding with Cinnamon Ice Cream
Why take sides in the “Battle of the Birds” when you can have both! Make your Thanksgiving Feast reservations today! 816.746.0200
MENU Salad Bar Soup of the Day Fried Chicken with Black Pepper Gravy Shake-and-Bake Pork Chops with Apple Sauce Spaghetti & Meatballs Whipped Potatoes Baked Mac & Cheese Glazed Carrots Squash Casserole Dinner Rolls and Butter Ice Cream Sundae Bar
Tuesday, November 20th 5p-7p With Thanksgiving just days away, the last thing you want to do is cook dinner tonight! And, chances are, your house is full of outof-town family and friends. Bring them over to The National for our Family Dinner Buffet. It's a "Battle of the Birds" with tonight's menu featuring Chef's “Almost Famous” Fried Chicken! Adults (14 and up): $19.95++ Ages 8 to 13: $9.95++ Ages 4 to 7: $5.00++
Ages 3 and under eat free!
Please call or email our Concierge for your reservations! 816.746.0200 or concierge@thenationalgolfclub.com Page 11
Thursday, November 22nd 10a to 3p
OUR 18TH YEAR! We always appreciate our members but on this day of thanks, we especially want you to know how much we value your support and treasure your loyalty.
Happy Thanksgiving from the entire staff at The National Golf Club
Appetizers Build-Your-Own Deviled Egg Display Baked Brie with Grilled Pears, Cranberries & Pecans Domestic and Import Cheese Display House-Cured Salmon Display Fresh Fruit Display
Soups & Salads Winter Squash Soup Fall Mixed Greens Salad with Assorted Dressings Broccoli, Bacon & Cranberry Salad with Creamy Herb Vinaigrette
Sides Traditional Bread Stuffing Whipped Potatoes with Turkey Gravy Sweet Potato Casserole Lasagna Bolognaise Brown Butter Brussel Sprouts with Golden Raisins Spice-Roasted Carrots Green Bean Casserole with Crispy Onions Baked Mac & Cheese
Carving Station Pear-Thyme Brined Turkey Breast with Maple-Orange Cranberry Sauce Roasted Garlic & Pepper Crusted Prime Rib with Horseradish Cream and Au Jus Pineapple and Mango Maple Syrup Glazed Pit Ham Cheddar Cheese Biscuits and Dinners Rolls
Desserts Pumpkin Pie Apple Pie Pecan Pie Pumpkin Bread Pudding with Cinnamon Ice Cream Adults (ages 14 and up): $31.95++ Ages 8 to 13: $16++ Ages 4 to 7: $8++
Ages 3 and under eat free!
Reservations required to 816.746.0200 or by email to concierge@thenationalgolfclub.com
Cancellation Policy: Changes or cancellations to your reservation must be received no later than 48 hours prior to event start time. Failure to adhere to this policy will result in applicable charges. Page 12
THANKSGIVING TO-GO MENU Whole Turkey Dinner with all the Fixings (feeds 8 to 10 people) $225.00 Includes the following: 10-12# Whole Roasted Turkey 2 quarts Giblet Gravy 1 quart Maple-Orange Cranberry Relish 1 dozen Dinner Rolls & Butter Whipped Potatoes Sweet Potato Casserole Traditional Bread Stuffing Green Bean Casserole with Crispy Onions 2 Pies (Apple, Pecan or Pumpkin)
A La Carte Thanksgiving To-Go Menu (each a la carte item will feed 8 to 10 people) 10-12# Whole Roasted Turkey (includes 1 quart Giblet Gravy and 1 quart Maple-Orange Cranberry Relish) $99 1 quart Giblet Gravy $15 1 quart Maple-Orange Cranberry Relish $10 1 dozen Dinner Rolls & Butter $12 Whipped Potatoes $28 Sweet Potato Casserole $28 Traditional Bread Stuffing $28 Green Bean Casserole with Crispy Onions $28 Pies (Apple, Pecan or Pumpkin) $20 each
Hosting your own Thanksgiving Feast this year? Or attending one and need to bring a dish to share? The National is making it easy on you with our Thanksgiving To-Go Menu! Each delectable item will be cooked to perfection and packaged securely along with reheating instructions. HOW TO ORDER Call or email your order: 816.746.0200 concierge@thenationalgolfclub.com ORDER DEADLINE Orders are due no later than 4p on Thursday, November 15th and will be billed to your account at that time. ORDER PICK-UP Orders must be picked up on Thursday, November 22nd between 8a-10a. Please let us know your preferred pick-up time when placing your order.
We're standing by to take your order! 816.746.0200
Tax and gratuity are additional.
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A FREE MEMBER EVENT featuring
Holiday Tree Lighting Ceremony
Entertainment
Holiday Cookies
Hot Cocoa with Marshmallows
Adult Hot Cocoa (for the “Big Kids”)
Happy Hour 4:30p-6:30p in The Mixed Grill featuring complimentary appetizers and drink specials!
Family Photos taken by a professional photographer next to our 22-foot Christmas Tree for a small fee, billed to your member account
Please RSVP to 816.746.0200 or concierge@thenationalgolfclub.com
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*Kid and Adult Hot Cocoa station is complimentary. All other beverages are available by Member Charge Bar. Children under the age of 16 are not allowed in The Mixed Grill after 4:30p on Fridays.
Santa Brunch Whether you’ve been naughty or nice, we’re offering our Santa Brunch TWICE!
Sunday, December 2nd and Sunday, December 16th 10a-2:30p Jolly ole’ St. Nick is our guest of honor for a delicious brunch the whole family will enjoy! The Clubhouse will be decked out in its finest holiday décor and we’ll have Holiday Cookie Decorating for the kids, too. We ask that each child bring a non-perishable food item to donate to the St. Vincent de Paul Food Pantr y. Let’s give back this holiday season to those in need!
Buffet Menu
Bring your camera (and your appetite!). All the children will be able to meet Santa one-on-one. And our KIDS BUFFET will be loaded with the foods they love. RSVP now as this event fills up quickly!
Kids Buffet
Muffins and Breakfast Breads Yogurt, Granola and Fresh Berries Fresh Fruit Salad Chicken Fingers Scrambled Eggs with Fine Herbs Corn Dogs Chicken & Waffles Curly Fries Biscuits & Gravy Mac & Cheese Bacon and Sausage Breakfast Potatoes Adults (ages 14 and up): $25.95++ Carved Boneless Pit Ham Ages 8 to 13: $12.95++ Chicken Piccata with Orzo Pasta Ages 4 to 7: $6.50++ Herb-Roasted New Potatoes (children 3 and under eat free!) Crispy Brussel Sprouts Our Cancellation Policy is in effect for these two Ice Cream Sundae Bar events. Our regular Sunday Brunch menu will not be Assorted Cookies available during these two Sundays.
Wednesday, December 5th 6:30p-9p A celebration of the ladies of The National and Deuce with BUBBLES (a sparkling Champagne Bar) and BAUBLES (shopping from area merchants) plus an incredible menu of delicious hors d’oeuvres! Our Champagne Bar, loaded with fresh fruits, fun flavors and festive garnishes, is included in the price of this event. A Member Charge Bar will also be available. The National is proud to once again partner with the Rose Brooks Center, a local organization protecting women and children with programs and services aimed at breaking the cycle of domestic violence. Our mission, with your help, is to collect new, unwrapped items for women and children in the Center’s emergency shelter. You can brighten a child’s holiday … put a smile on a mom’s face … and make life just a little easier for these struggling families — and their pets! These ladies and children need pajamas, towels, jackets, toiletries, art supplies … even pet food, treats and toys. For a complete list of items, go to rosebrooks.org and thank you for bringing one (or more!) items with you to the Ladies Holiday Party.
Passed Hors d ’Oeuvres: Thai Spring Rolls Prosciutto Wrapped Melon Balls Cucumber-Shrimp Canape Carving Station: Bacon-Wrapped Turkey Breast Hot & Cold Displays: Holiday Cheese & Fruit Display Grilled Vegetable Display Hummus816.746.0200 Trio Display with Pita Chips Thai Chicken Satays with Red Chili Noodles Flatbread and Pizza Reservations forStation the first Crab-Stuffed Brunch Mushrooms are due by Sweet Endings: 30th. TuxedoNovember Strawberries Candy Cane & Brownie Parfait Reservations for the Mini Kahlua Cheesecakes second Brunch are due $25++ per person
Cancellation Policy is6th. in effect. by December
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Friday, December 14th 7p-11p
The holiday season just isn’t complete without this highly anticipated festive event. The National’s Member Holiday Party is one of our most popular annual parties. Come celebrate the season with other members and enjoy the impressive holiday menu designed and prepared by our very talented culinary team! Passed Hors d’ Oeuvres Bacon Wrapped Scallops Cranberry Crostini Spanakopita Carving Station Slow Roasted Baron of Beef with Au Jus, Horseradish Cream and Silver Dollar Rolls Hot & Cold Displays Garlicky Shrimp Cocktail with Basil Cocktail Sauce Smoked Salmon Display Domestic and Imported Cheese Display Grilled Pear and Toasted Pecan Baked Brie en Croute Antipasto Platter Assorted Flatbreads Crab and Artichoke Dip with Pita Chips Turkey Dinner Sliders Beef Brisket Sliders Desserts Peppermint Cheesecake Red Velvet Cake Salted Caramel Banana Pudding Fruit Pizza Pies Member Charge Bar available throughout the evening $25++ per person Our Cancellation Policy is in effect for this event. The Clubhouse will close at 3p to prepare for the Member Holiday Party.
Tuesday, December 18th
reservations available from 6-8p
Santa arrives promptly at 7p to read a holiday story to the children. After storytime, he’ll stay for photos so be sure to bring your camera! BUFFET MENU Salad Bar Loaded Baked Potato Soup Southern Fried Chicken with Black Pepper Gravy Whipped Potatoes Beef Stroganoff with Egg Noodles Panko Crusted Baked Cod Fish with Lemon Butter Sauce Rice Pilaf Vegetable Medley Chocolate Cake Carrot Cake Kids’ Buffet Chicken Tenders Grilled Cheese Hot Dogs Curly Fries Peas and Carrots Adults (ages 14 and up): $25.95++ Ages 8 to 13: $12.95++ Ages 4 to 7: $6.50++
(children 3 and under eat free!)
Our Cancellation Policy is in effect for this event. Page 16
YOUR FITNESS TEAM Drew Tanner Director of Fitness
Sarah Stout Personal Trainer
Rebecca Kornitzer Group Exercise Instructor
PERSONAL TRAINING HOLIDAY SALE (for new and existing clients)
Jenny Musgrave Group Exercise Instructor
Sick of making that half-hearted New Year’s resolution to get in shape, only to give up on it after February 1st? The National Fitness Staff is excited to offer a sale on personal training packages for the start of 2019. These packages are great for someone who has difficulty finding consistency in their fitness routines, or is looking to find a real purposeful gift for a loved one. Director of Fitness, Drew Tanner and Personal Trainer, Sarah Stout will work with you or your loved one to design a personalized program based on your/their goals, as well as support and guidance in making the serious behavioral changes outside of the gym that are necessary in order to improve. 10-session package: 10% off + a 1-month Unlimited Pass for group exercise classes 20 session package: 20% off + a 2-month Unlimited Pass for group exercise classes 40 session package: 40% off + a 4-month Unlimited Pass for group exercise classes
Julie Brookings Group Exercise Instructor
Members purchasing sessions as a gift will receive a gift card and envelope. All sessions must be completed by August 31, 2019. Group exercises classes take place at The National Fitness Center.
To schedule your training session with Drew or Sarah, please contact: Drew Tanner, Director of Fitness 816.505.4254 ďƒ andrewt@thenationalgolfclub.com The Fitness Center is open daily 5a-10p with key fob access. Need a fob? Please contact Drew at 816.505.4254. Members must sign in at the front desk. Guest fees are $5+ per guest per day, billed to your account. Page 17
GE = Group Exercise Room F = Main Fitness Area
Gift Certificates for Fitness Center classes make great stocking stuffers!
No advance registration required Individual Class Fee = $10+ Unlimited Monthly Pass = $50+ Bootcamp: Instructor Julie Brookings will keep your heart rate and your calorie burn high in an efficient workout mix of total body strength exercises with fat-blasting cardio intervals. 30-Minute Flexibility: Rebecca leads you through sequences of both static and dynamic stretches. Whether you are coming for the full-body treatment or need to work on a specific area such as your lower back or shoulders, Rebecca will be happy to help! Barre: This great one-hour workout uses a ballet barre and draws on a combination of poses from ballet, yoga and Pilates to strengthen and tone. Vinyasa Yoga (Level 1): This class focuses on a variety of poses, proper alignment and linking movement with breath. The use of props will be integrated. All levels welcome! Limited to seven participants. Vinyasa Flow (Level 2): This intermediate+ class focuses on transitioning and breath. During class, participants will work toward more challenging poses, with the possibility of arm balances and inversions.
Do something nice for your body … or give the gift of massage to someone you love! Beth Jackson is The National’s Licensed Massage Therapist with 20+ years of experience and an array of massage services. Call Beth for your appointment today! Reiki, Swedish, Deep Tissue Prenatal, Sports, Reflexology Day, evening and weekend appointments available.
Massage Rates 30 Minutes: $40 60 Minutes: $70 90 Minutes: $90
Give the gift they’ll really love this holiday season … the gift of relaxation! Gift Certificates make great stocking stuffers. Call 816.509.2141 and get yours today!
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Beth Jackson, LMT Reiki Master 816.509.2141 Gift Certificates available.
Who doesn’t love the gift of massage?
Carolina Mayorga-Perry Tennis Professional 816.746.0200, Ext. 196 Cell: 816.550.0475 carolinam@thenationalgolfclub.com
Your membership at The National includes privileges at Woodside Health & Tennis Club. Woodside offers a wide range of options for all you tennis lovers: clinics, leagues, lessons and social events for both adults and children! If you have not yet checked out Woodside, you will be amazed at all they have to offer. For complete information on “all-things-tennis” at Woodside, please check out the Woodside website (www.clubwoodside.com) for all clinics, leagues and events available. Please note that there may be fees associates with some of the tennis programs. National members may not charge Woodside fees or expenses back to their member account. Here are a sampling of some of the programs offered:
RACQUET STRINGING Have you “beat up” your tennis racquet this season? Now is the time to get it repaired! Please call Carolina at 816.550.0475 to make arrangements. Prices range from $30 to $45, depending on your string selection.
Adult Academy For the 3.0+ player interested in participating in district USTA league play Adult Tennis Leagues Leagues for both Ladies and Men’s Singles or Doubles
Woodside Health & Tennis Club 2000 W. 47th Place Westwood, KS 66205 www.clubwoodside.com
TRX Cardio Tennis Combination of TRX Suspension Training and Cardio Tennis to deliver an on-court, cutting-edge program to build strength and improve tennis performance Cardio Tennis High-energy fitness class to build your skills while getting a great workout Junior Clinics A wide variety of tennis clinics and workshops for Tiny Tots, Munchkins, Rookies and Teens
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Sun
Mon
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First Fridays 1/2 Price Guests Happy Hour 4:30p-6:30p Parents’ Night Out Limited dining in The Mixed Grill only this evening 4
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Clubhouse & Golf Facilities Closed
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Happy Hour 4:30p-6:30p 11
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Veterans Day Scramble Clubhouse & Golf Facilities Closed 18
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Clubhouse & Golf Facilities Closed
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Clubhouse & Golf Facilities Closed
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Happy Hour 4:30p-6:30p 30
Tree Lighting Ceremony & Holiday Kick-Off Party Happy Hour 4:30p-6:30p
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Happy Hour 4:30p-6:30p
Clubhouse Closed after Buffet Golf Facilities Closed 25
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Clubhouse & Golf Facilities Closed
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