Please welcome our newest members:
Full Golf Members Andrew & Maya King Purple Rose Members Patrick & Nichole Alfonsi Ken & Anne Gibson
Issue Highlights Dear Members, We’re counting down to spring and are hopeful the cold weather, snow storms and ice are behind us. Despite some of the “interesting” weather we have had recently, we enjoyed seeing so many of you at the Club for our February events. Trivia Night was a lot of fun and our Food & Beverage team is planning to do it again. This year’s Valentine Dinner saw record numbers enjoying a stellar menu and well-executed service from our team and we welcomed 105 dads and daughters to the red carpet at our Hollywood Premiere Father/Daughter Dance! You’ll find photos highlighting some of these events inside this edition. We can’t talk about February without mentioning our hometown heroes, the Kansas City Chiefs. What a month … what a team … what a win! Let’s hope the “luck of the Irish” grants us lots of beautiful weather to get out and golf this month and that our KC Royals start their season off strong. We hope to see you soon! Steve Shrawder, President The National Golf Club steves@thenationalgolfclub.com
St. Patrick’s Day Buffet Tuesday, March 17th page 9 2nd Annual Women’s Golf Pre-Season Training Program starts March 30th page 6 Ladies’ Night Cocktail “Camp” Mixology 101 page 9 See the complete table of contents on the next page
EVENT
PAGE
Course Maintenance Update ........................ 3 Spring Break Golf Camp................................ 4 World Handicap System Seminar ............... 5 Guest Fee Packages ........................................ 5 Women’s Golf Pre-Season Training ............. 6 NEW! Taco Tuesday ........................................ 8 St. Patrick’s Day Buffet .................................. 9 Ladies’ Night Cocktail “Camp” .................... 9 Kids’ Etiquette Class ........................................ 9 Photo Page ..................................................... 10 Tennis and Pickleball ...................................... 11 March and April Calendars .................... 14-15
STAFF DIRECTORY The National Clubhouse Information or reservations: 816.746.0200 concierge@thenationalgolfclub.com Golf Shop 816.741.0634 Steve Shrawder Club President 816.505.4250 steves@thenationalgolfclub.com Lori Pillatzke Controller 816.505.4289 lorip@fivestarlifestyles.com Rebecca Gleason Club Administrator 816.746.0200, ext. 147 rebeccag@thenationalgolfclub.com Gary Sailer, CGCS Director of Golf Course Maintenance 816.505.4262 garys@fivestarlifestyles.com
March hours for The National Dining Room and Mixed Grill Mixed Grill Dining Room Monday ..................................Closed ............... Closed Tuesday .................................. 11a-7p................ Closed Wednesday............................ 11a-9p ............... 5p-9p Thursday ................................ 11a-9p ............... 5p-9p Friday ..................................... 11a-9p ............... 5p-9p Saturday ................................ 11a-9p ............... 5p-9p Sunday ................................... 11a-7p................ 10a-1p
Nic Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com Josh Nahm Director of Instruction 910.610.7094 joshn@thenationalgolfclub.com
Friday Happy Hour is 4:30p to 6:30p. Children under the age of 16 are not permitted in The Mixed Grill on Fridays after 4:30p.
Kyle Golos PGA Head Golf Professional 303.808.0869 kyleg@thenationalgolfclub.com
Limited Dining and Closures at The National: Wednesday, March 4th Dining Room closed; limited dining available in The Mixed Grill
Jack Meyers Director of Food & Beverage 816.746.0200, ext. 137 jackm@thenationalgolfclub.com
Saturday, March 28th Dining Room closed; limited dining available in The Mixed Grill The Deuce Grill is tentatively scheduled to reopen for the season on Wednesday, March 11th, weather permitting.
COVER PHOTO: Thanks to Rebecca Gleason, Club Administrator at The National, for capturing this beautiful rainbow over the Clubhouse. If you have a “cover-worthy” photo of the course or Clubhouse that you personally took, please email it to:
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Diana Miller Cooper Communications and Marketing Leader dianac@thenationalgolfclub.com
Denise Mahon Senior Sales and Event Planner 816.746.0200, ext. 111 denisem@thenationalgolfclub.com Andrew (Drew) Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com Carolina Mayorga-Perry Tennis Professional 816.550.0475 carolinam@thenationalgolfclub.com Jill Saura Licensed Massage Therapist 816.820.5455 jills@thenationalgolfclub.com
Dear Members, I hope you had a good winter and an enjoyable off-season. As I write this letter, we are sitting at 12 inches of snowfall, year-to-date, which is average for this time of the year. The golf course is in good condition going into this final stretch of winter, and barring any drastic changes in the weather, I hope to see a good green-up as the warm weather returns in late March and April. We continue to stay busy with tree work. This winter we focused on clearing some trees to the left of the cart path on #1 to improve light and air circulation on the rough to the left of the hole. We also worked on trimming up the canopy on many trees throughout the course. We removed dead trees and addressed trees which presented a potential safety hazard. The stream feature on #17 has been completed! The results look very nice and will improve water flow. The stream behind #13 green was cleaned out as was the creek crossing on #18 fairway. These projects will also help increase water flow and reduce flooding. It is our plan to repair the cart path on #17 in the upcoming weeks. Throughout the cold months, the GCM team also renovated all of our golf course accessories to make everything look like new for the upcoming season. Greens aeration is planned for March 9th and 10th, weather permitting. Please allow several weeks for the greens to fully recover from aeration — also dependent on weather. The warmer, the better! Have a great month. We look forward to seeing you on the course very soon! Best regards, Gary Sailer, CGCS Director of Golf Course Maintenance garys@fivestarlifestyles.com
BEFORE: #17 Stream Feature
AFTER: #17 Stream Feature Cart Path Work on #17
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Dear Members, I know it feels like this winter will never end, but trust me … before you know it, the cold temperatures will be gone and our golf course will be as beautiful as ever. As we look forward to the golf season, please know that posting season will begin March 1st and any round played in our area will need to be posted. This month will be highlighted by our Handicap Seminar on March 12th and our Spring Break Junior Golf Camp from March 17th through the 19th. Please see complete details in this issue. Hope to see you all at the Club soon.
Best, Nicholas Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com
March 17th - March 19th Not lucky enough to go on vacation this Spring Break? Send your junior golfer (ages 8 and up) to The National’s Spring Break Golf Camp, designed for junior golfers of all abilities. Each day of camp will include instruction on the Practice Facility, lunch, on-course instruction and video analysis. Program Highlights: One hour of instruction on Practice Facility daily One hour of on-course instruction daily Lunch provided daily Video analysis Dates and Times: Tuesday, March 17th - Thursday, March 19th 11a to 2p
Friday, March 6th HALF-PRICE GUEST FEES all day long!
Then stick around for Happy Hour in The Mixed Grill 4:30p-6:30p
Ages: Juniors age 8 and up Entry Fee: $200 per junior, plus tax Includes LUNCH daily Limited Registration: Registration open to the first 10 juniors who sign up. A minimum of four juniors is required to hold camp.
Open to all National, Deuce and Purple Rose Members! Please register by contacting: Kyle Golos kyleg@thenationalgolfclub.com
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Get in the know! Thursday, March 12th 5p to 6:30p at The National Clubhouse
Seminar Topics Covered:
Handicap Index Calculation Net Double Bogey Playing Conditions Calculation New Max Handicap Index Course and Slope Rating and much more!
The handicap system, as we know it, has changed. Central Links Golf will be presenting everything you need to know about the new system during this seminar. Complimentary appetizers and a member charge bar will be available. The seminar is free but please RSVP so that we may plan and staff accordingly. Thank you!
RSVP on ForeTees or call the Golf Shop: 816.741.0634
ON SALE NOW! SAVE up to $700!
Our 2020 Guest Fee Packages are on sale now! Buy passes in blocks of 10 or 20 and save $$$.
10 Guest Fees for Tuesday through Thursday 10 Guest Fees for any day of the week
$650 SAVE $250! $800 SAVE $300!
20 Guest Fees for Tuesday through Thursday $1,100 SAVE $700! 20 Guest Fees for any day of the week $1,500 SAVE $700! All guest rounds must be accompanied by a member and do not include cart fees.
Guest Fee Packages must be purchased by May 31st for use in 2020.
Unused guest passes from 2019 may be rolled over with the purchase of a new package. You may only roll over as many guest passes as you purchase. Please see a member of the Professional Golf Staff for more details or call the Golf Shop: 816.741.0634.
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2nd Annual Women’s Golf PRE-SEASON TRAINING PROGRAM at The National Golf Club
Ladies … get ready for a fantastic year of golf with the 2nd Annual Women’s Golf Pre-Season Training Program at The National, starting March 30th. This six-week program, led by National Personal Trainer and Titleist Performance Institute (TPI) Certified Fitness Instructor, Sarah Stout, and National Assistant Golf Professional, Andy Rumbaugh, will help you to improve your golf-specific physical fitness and help you apply those improvements to every aspect of your game.
PROGRAM INCLUDES
The Titleist Performance Institute 16-point physical screen to identify imbalances and weaknesses that are detrimental to your golf swing
Six 30-minute one-on-one sessions with Sarah Stout to improve your specific issues identified by the TPI screen
Six progressive take-home programs given to you each week to continue to correct these imbalances
Six 1-hour group training classes with Sarah Stout, focused on developing golf-specific strength*
Three 1-hour golf clinics** with Andy Rumbaugh, covering everything from driving to putting and how to apply the physical tools you are developing in your fitness sessions
YOUR TRAINERS
Sarah Stout Personal Trainer and Titleist Performance Institute (TPI) Certified Fitness Instructor
*Group training sessions will be offered twice per week.
Days and times will be based around availability of the participants. Participants may attend either one of the times offered each week. *Clinics will be held outside (weather permitting) on the following dates: April 11th April 25th May 9th
PROGRAM FEE
The fee for this program is $299+ (a $400 value!) Ladies ... invite a non-member guest to go through the program with you — also at a fee of just $299+! Page 6
Andy Rumbaugh Assistant Golf Professional For questions or to register for this Pre-Season Training Program, please contact: Drew Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com
We’re ready to trade in “Cabin Fever” for “Spring Fever” and are pretty sure you’re on board with that trade! The first day of spring is coming up this month (counting down to March 19th) and we can only hope that the cold temperatures are behind us so we can get our golfers back on the course and our members enjoying a glass of wine on the Veranda. Our team had a very busy month in February with some great member events including Valentine Brunch, Valentine Dinner and our annual Father/Daughter Dance. We also had a good turnout for Trivia Night and hope to plan another one of those events soon. We hope you’ll stop by the Clubhouse on Thursday, March 5th between 5p-7p to try some of the new wines featured on our Wine Menu. This complimentary member event will include wine tastings along with cheese and crackers. No need to RSVP … just drop by (and maybe enjoy Burger & Beer night afterward)! March marks the return of TACO TUESDAY with a super menu designed by Executive Chef Ken Hornbeck. We’re moving Family Pizza Night to Wednesdays starting this month as well. The Deuce Grill is tentatively scheduled to reopen for the season on Wednesday, March 11th, weather permitting. We thank you for your support and look forward to seeing you and serving you at the Club soon! Regards, Jack Meyers Director of Food & Beverage jackm@thenationalgolfclub.com
We’re proud to feature these wines at the Clubhouse!
King Estate 2017 Willamette Valley Pinot Gris This Pinot Gris has a pale straw color with glistening edges and fresh fruit aromas of ripe pear and lime zest, followed by pleasant honeysuckle notes. On the palate, there are lively flavors of nectarine, ripe pear and fresh-cut pineapple, highlighted by violet tinges. Rich and viscous with a striking balance of ripe fruit and fresh acidity. $9 per glass $30 per bottle
King Estate 2016 Willamette Valley Pinot Noir This Pinot Noir has a dark garnet color with cherry red edges. The bouquet jumps out of the glass with ripe strawberries and raspberries plus notes of black tea. Rich, dark cherries abound on the palate with fresh strawberry, sweet oak and vanilla flavors. A round, full mouthfeel upfront with supple tannins and a fresh, generous finish. $12 per glass $42 per bottle Tax and service fee additional
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SUNDAYS
SUNDAY BRUNCH 10a to 1p Every Sunday in March
Our Brunch menu includes Breakfast Burritos, Belgian Waffles, the Parkville Benedict, the “What-Came-First Biscuit Sandwich,” Biscuits & Gravy, Pancakes … and MORE! We reservations! 816.746.0200
TUESDAYS
TACO TUESDAY 4p to close Every Tuesday in March Taco Plate for $9.99 with 3 Tacos, Charros Beans, Tropical Rice, Pico de Gallo and Sour Cream
No substitutions; all three tacos must be same
WEDNESDAYS
Enjoy Modelo Special $2 cans except on Tuesday, March 24th when we’ll offer $5 Tequila “Mean Mule” Libations ! Ole!
CHOOSE YOUR THREE TACOS:
Ground Beef Tacos Tequila Lime Chicken Tacos Crispy Baja Salmon Tacos Pulled Pork Tacos Carne Asada Tacos
FAMILY PIZZA NIGHT 4p to close Every Wednesday in March Two LARGE 1-Topping Pizzas, 4 House Salads, 6 Chocolate Chip Cookies for just $26 No substitutions or add-ons
THURSDAYS
WEDNESDAY WINES
4p to close Every Wednesday in March Enjoy $17 bottles of Club-selected wines!
BURGERS & BEER … ALL DAY! 11a to close Every Thursday in March Buy a $9 hamburger, get a FREE Club-selected beer!
FRIDAYS
HAPPY HOUR
4:30p to 6:30p in The Mixed Grill Every Friday in March Complimentary Hors d ’Oeuvres plus $5 house drinks and house wine As a reminder, children under age 16 are not allowed in The Mixed Grill on Fridays after 4:30p. All specials are dine-in only unless specified; no substitutions allowed. Tax and service fee additional. Dates subject to change. Page 8
ST. PATRICK’S DAY BUFFET Tuesday, March 17th
Thursday, March 19th
5p to 7p
6p to 9p
THE BLARNEY STONE MENU
Potato Leek Soup Irish Pub Salad Irish Soda Bread Colcannon Potatoes Brown Sugar Glazed Carrots Corned Beef and Cabbage Hearty Beef & Sweet Potato Stew Lemon Butter Baked Cod Cherry Crumble with Vanilla Bean Ice Cream Adults (ages 14 and up): $17.95++ Ages 8 to 13: $8.95++ Ages 4 to 7: $4.95++
Ladies’ Cocktail “Camp” Mixology 101 Our March 19th Ladies’ Night is not just a “tasting” or “demo” … it’s an experience! Learn the ins and outs of bartending from a professional bartender. From selecting the right spirits, to knowing what mixers are best, and preparing the perfect garnish … you’ll learn it all and you’ll be entertaining your friends with more confidence and know-how! Enjoy heavy appetizers with cocktail samplings throughout the evening and leave with some tried-and-true recipes.
Ages 3 and under eat free! WE
RESERVATIONS! 816.746.0200
Bring a friend!
$50++ per person
Please RSVP to 816.746.0200
BACK BY POPULAR REQUEST
for children ages 8 to 18
Saturday, March 21st 5:30p to 7p at The National Clubhouse We are pleased to bring back to The National one of our mostrequested events … a class on etiquette for boys and girls, ages 8 through 18. Taught by professional etiquette instructor, Courtney Fadler, this class covers a wide range of topics and offers a FUN learning experience for all. Some of the areas we’ll cover include: 4-Course Dining Etiquette and Table Manners Continental Style Dining Etiquette The Art of First Impressions (Including Handshakes) Thank You’s and Social Situations Etiquette
and much more! $70++ per child
fee includes a full served meal with dessert
Parents welcome to enjoy dinner or drinks at the Club while the children are in class.
Please sign your child up today by calling 816.746.0200 or email the Concierge at concierge@thenationalgolfclub.com
Courtney Fadler is the founder of CF Etiquette, a professional etiquette service specializing in business and social etiquette training for business professionals, adults and children. Courtney was trained by and holds two licenses in business and children’s etiquette from the prestigious Emily Post Institute, which remains the leading standard in the field of etiquette. Courtney is the only etiquette instructor in Kansas or Missouri who is trained by The Emily Post Institute. Prior to starting her company, Courtney was Director of Communications for the Lieutenant Governor of Missouri. In 2005, she moved to Kansas City to continue her career in marketing and public relations as a Vice President at Fleishman-Hillard, before taking a position as Product Manager in charge of national consumer marketing with Teva Neuroscience. She is a graduate of Texas Christian University in Fort Worth, Texas and lives in Kansas City with her husband, Ben, and their three boys: Jack, Henry and John. Page 9
We welcomed 105 dads and daughters to our HOLLYWOOD PREMIERE Father/Daughter Dance February 22nd, 2020
1st Place
3rd Place What fun was had at Trivia Night on February 5th! Thanks to all who came out to play! We’ll do it again soon! Page 10
2nd Place
1st Place: “The Dirty Old Codgers” 2nd Place: “The Andrews” 3rd Place: “The Killer Bs”
Carolina Mayorga-Perry Tennis Professional 816.746.0200, ext. 196 Cell: 816.550.0475 carolinam@thenationalgolfclub.com
Join The National’s Summer
Ladies’ Tencap League
2020 PICKLEBALL EVENTS
registration runs through April 1st The Tencap Ladies’ Tennis League offers a team format and social opportunity for friends to enjoy the camaraderie of fellow tennis lovers (plus get exercise and sunshine) as they compete together for the Club. Players earn a rating, get feedback on their performance and play competitive matches against other clubs in the greater metropolitan area. Half of the matches are at home. Registration closes after April 1st so don’t delay. Please contact Carolina, The National’s Tennis Professional, for more information and to sign up: 816.550.0475.
Here are important dates to know: Last day to register ........................ April 1st Tencap League play begins ........ April 27th
Open Play ..........................Saturdays at 11a April-October Pickleball Social ................Saturday, May 2nd 4:30p Pickleball Social ................Friday, July 3rd 4:30p Family Tournament ........Saturday, September 5th Pickleball Social ................Thursday, September 17th 5:30p
2020 TENNIS SESSIONS
Spring Session ....................April 27th-May 24th Summer Session I ..............June 1st-June 27th Summer Session II .............June 29th-July 25th Fall Session .........................September 14th-October 24th
2020 TENNIS EVENTS
Family Doubles Mixer......Saturday, May 9th Junior JTL Pre-Camp .......May 20th-22nd Doubles Championship ...June 19th
KANSAS CITY JUNIOR TENNIS LEAGUE (KCJTL)
Organized team match play for beginning and novice players. This six-week program starts June 1st. Fee of $245 includes weekly practice, matches, dynamic warm-ups for home matches, challenge days and team shirt. A minimum of six players required per team. Pre-Camp Wednesday, Thursday and Friday May 20th, 21st and 22nd from 9a-10a Fee: $20 per junior per day KCJTL Important Dates and Information Registration begins ....................... April 1st Last day to register....................... May 15th JTL League play begins ............... June 1st JTL Tournament/Doubles............ July 13th JTL Tournament/Singles .............. July 15th-17th
Match Schedule Ages 13 and Up Matches on Thursdays 12:45p-3p Ages 12 and Under Matches on Tuesdays 12:45p-3p Ages 10 and Under Matches on Mondays 12:45p-2:30p Challenge Matches Fridays at 4p; play and move up the ladder! RSVP weekly Contact Carolina Mayorga-Perry to sign your junior up: carolinam@thenationalgolfclub.com 816.550.0475 Page 11
Drew Tanner Director of Fitness
Sarah Stout Personal Trainer
Wes Buntenbach Personal Trainer
Jenny Musgrave Group Exercise Instructor
Julie Brookings Group Exercise Instructor
To schedule your training session with Drew or Sarah, please contact: Drew Tanner, Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com The Fitness Center is open daily 5a-10p with key fob access.
Need a fob? Please contact Rebecca at 816.746.0200, ext. 147. Members must sign in at the front desk. Guest fees are $5+ per guest per day, billed to your account. Page 12
Kelly Hrisak Group Exercise Instructor
Vinyasa Yoga
Mondays 9a Fridays 10a
Vinyasa Yoga: This class focuses on a variety of poses, proper alignment and linking movement with breath. The use of props will be integrated. All levels welcome! Limited to seven participants and led by Jenny Musgrave.
Mind-Body Movement
Tuesdays & Thursdays 7:30a
Mind-Body Movement: Experience a completely different class each Tuesday and Thursday at Mind-Body Movement with Instructor Kelly Hrisak. Classes include a variety of yoga, yoga with weights, Pilates mix, toning exercises and low-impact cardio. This class is designed to be safe on your joints while boosting cardiovascular health and keeping your mind young!
Bootcamp
Wednesdays & Fridays 9a
Bootcamp: Instructor Julie Brookings will keep your heart rate and your calorie burn high in an efficient workout mix of total body strength exercises with fat-blasting cardio intervals.
No advance registration required. No class fees for members! Guest fee is $15 per class. For information, contact Drew Tanner, Director of Fitness at 816.505.4254.
MASSAGE THERAPY
at The National Massage therapy relaxes the soul and warms the heart! Give the gift of relaxation to someone you love or treat yourself! The National’s Licensed Massage Therapist, Jill Saura, is ready to help release tension in your neck and shoulders … help relieve pain in your lower back … increase flexibility and mobility … and more! Jill has 12+ years of experience and has worked with a wide variety of athletes including team members of Sporting KC and the Chiefs. She has a deep understanding of the interconnectivity of musculoskeletal tissues and how flexibility and mobility from massage can relieve and prevent injury. Please contact Jill at 816.820.5455 to schedule your massage appointment. Jill’s massage rates are: 30 Minutes ............$45 60 Minutes ............$75 90 Minutes ............$100
2nd Annual WOMEN’S GOLF
PRE-SEASON TRAINING PROGRAM Ladies … get ready for a fantastic year of golf with the 2nd Annual Women’s Golf Pre-Season Training Program at The National, starting on March 30th. This six-week program, led by National Personal Trainer and Titleist Performance Institute (TPI) Certified Fitness Instructor, Sarah Stout, and National Assistant Golf Professional, Andy Rumbaugh, will help improve your golf-specific physical fitness and apply those improvements to your game. PROGRAM INCLUDES: Six 30-minute one-on-one sessions with Sarah Stout to improve your specific issues identified by the TPI screen Six progressive take-home programs given to you each week to continue to correct these imbalances Six 1-hour group training classes with Sarah Stout, focused on developing golf-specific strength Three 1-hour golf clinics on April 11th, April 25th and May 9th. Assistant Golf Professional Andy Rumbaugh, covers everything from driving to putting and how to apply the physical tools you are developing in your fitness sessions.
See complete details on page 6 of this issue!
Jill Saura Licensed Massage Therapist
For questions or to register for this program, contact: Drew Tanner, Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com Page 13
Sun 1
Mon 2
Tue 3
4
Clubhouse & Golf Facilities Closed
8
9
10
AERATION
17 Clubhouse & Golf Facilities Closed
22
23
11 Golf Course Closed
AERATION
16
Main Dining Room Closed
FAMILY PIZZA NIGHT
Clubhouse & Golf Facilities Closed
15
Wed
tentative date
FAMILY PIZZA NIGHT
5
25 $5 Tequila Libations featuring Mean Mule
Fri 6
12
Sat 7
First Fridays Half-Price Guest Fees
SPRING WINE TASTING EVENT
13
14
20
21
World Handicap Seminar
18 Junior 19 Junior Golf Golf Camp Camp FAMILY St. Patrick’s PIZZA NIGHT Day Buffet
24 Clubhouse & Golf Facilities Closed
Deuce Grill OPENS
Thu
26
Junior Golf Camp
KIDS’ ETIQUETTE CLASS
27
28
FAMILY PIZZA NIGHT Limited Dining Private Wedding
29
30
31 Clubhouse & Golf Facilities Closed
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Sun
Mon
Tue
The star symbol indicates our Cancellation Policy applies. Reservation changes and/or cancellations are required by email to concierge@thenationalgolfclub.com or in writing delivered to the Clubhouse no later than 48 hours prior to event start time. Failure to adhere to this policy will result in applicable charges.
Wed
Thu
1 JTL Sign-Up End 2 Ladies’ Tencap Registration Ends
Fri 3
Sat 4
Demo Day 11a-3p Pickleball Open Play
First Fridays Half-Price Guest Fees
FAMILY PIZZA NIGHT
Saturdays 11a
EASTER EGG HUNT and Pancake Breakfast
5
6
7
8
Clubhouse & Golf Facilities Closed
12
13
9
FAMILY PIZZA NIGHT
14
15
10
11
SPRING WINE DINNER
16
Masters Shotgun 9a
17
18
LGA Opening FAMILY Day Brunch PIZZA NIGHT
Clubhouse & Golf Facilities Closed
Pickleball
Pickleball
8a Tee Times Begin
Mixed Grill Closed; Clubhouse Closed after Brunch
19
20
21
LGA 9a
Clubhouse & Golf Facilities Closed
22
MGA 23 OPENING NIGHT
24
25
Pickleball The Hangover
FAMILY PIZZA NIGHT with Parents’ Night Out
Clubhouse Closes 26
27
28 Clubhouse & Golf Facilities Closed
Ladies’ Tencap Tennis Begins Spring Tennis Session Begins (4/27-5/24)
29
LGA 9a MGA 5:30p FAMILY MATCH PLAY PIZZA BEGINS NIGHT
30
MEN’S NIGHT
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The National is proud to have hosted countless weddings over the years and we’ve gotten pretty good at it! From small, intimate ceremonies to large tent-size celebrations … we do it all. We offer a full catering menu and a wide array of services for onsite or offsite events. Let our professional events team help plan every detail of your special day.
Denise Mahon Senior Sales and Event Planner 816.746.0200, ext. 111 denisem@thenationalgolfclub.com
Here’s a look at what’s coming up at the Club over the next few months:
Pickleball Open Play Begins ........................... Saturdays at 11a in April Easter Egg Hunt and Pancake Breakfast... Saturday, April 4th Demo Day ............................................................ Saturday, April 4th Easter Brunch ...................................................... Sunday, April 12th LGA Opening Day.............................................. Tuesday, April 14th Ladies’ Night ........................................................ Thursday, April 23rd Spring Fling .......................................................... Friday, April 24th The Hangover...................................................... Saturday, April 25th Spring Tennis Session Begins ............................ Monday, April 27th Men’s Night .......................................................... Thursday, April 30th Kentucky Derby Party ...................................... Saturday, May 2nd Family Doubles Tennis Mixer .......................... Saturday, May 9th Mother’s Day Brunch ......................................... Sunday, May 10th Spring Member/Guest Golf Event .................. Saturday, May 16th Couples Golf ......................................................... Friday, May 22nd Low Country Boil ................................................ Sunday, May 24th The Watson Challenge ...................................... May 29th-May 31st Page 16
Dates are subject to change