Dear Member, As I’m writing this letter, the golf course is covered in a layer of snow and looks much like this month’s cover photo, taken by Jeff Steen several years ago. The snow is beautiful but I am ready for it to be GONE! Once we thaw out, I hope we can put this cold weather behind us and get our golfers back on the course! We’re gearing up for our 2021 golf season and the Golf team is putting the final touches on our Event Guide which provides great detail on all of the member golf events held throughout the year. Look for the Golf Event Guide in your inbox soon. With Easter coming early in April, Executive Chef Damian and his team of culinary professionals have announced our Easter To-Go menus for Sunday, April 4th. See page 11 of this issue for details and be sure to place your order by April 1st. We look forward to seeing you around the Club soon!
Chris Brems President chrisb@lochlloyd.com
Please welcome our newest members! FULL GOLF MEMBERS Michael Addison & Ashton Wright SOCIAL MEMBERS Travis & Jenni Howard Randolph & Karen Lantz
INSIDE THIS ISSUE PAGE Spring Fitting Days ................................ 2 The 2021 Scotty ....................................... 3 Golf Course Maintenance ............... 4-5 LLLGA News and Registration ....... 6-7 Fitness Center Update ...................... 8-9 Food & Beverage News ..................... 10 Easter Brunch To-Go .............................11