Dear Members, As the seasons turn, it reminds me of all the things in my life for which I am thankful. I am thankful to live in this wonderful country of ours and thankful for having such a closely knit community and Club. This is due to the continued support from each and every one of you.
Steve Shrawder Club President
It promises to be a very busy few months ahead. Our staff has been planning and preparing for the many events planned throughout November and December. I hope you have the opportunity to join us for some of these holiday favorites … Holiday Wine & Spirits Show, Ladies’ Holiday Party, Thanksgiving Feast, Santa Brunch, The Deuce Member Holiday Party and Dinner with Santa. Steve Shrawder, President The National Golf Club 816.505.4250 steves@thenationalgolfclub.com
INSIDE THIS ISSUE EVENT PAGE Veterans Day Scramble .................................. 5 Titleist Off-Season Golf Program .................6 Holiday Wine & Spirits Show....................... 10 Kids Who Cook: Holiday Pies ....................... 11 Fall Scrapbook (Photo Pages)............... 12-13 Thanksgiving Feast ........................................ 14 Thanksgiving To-Go Menu .......................... 15 Tree Lighting & Holiday Kick-Off Party .. 16 Santa Brunch....................................................17 Ladies’ Holiday Party ....................................17 Deuce Member Holiday Party.....................18 Dinner with Santa ...........................................18 Meet Our New Massage Therapist ............ 21
STAFF DIRECTORY Please welcome our newest members: Lance & Dana Woodbury
David Shanks Head Golf Professional davids@thenationalgolfclub.com The Deuce Golf Shop 816.505.0650 The Deuce Grill 816.505.0697 The National Clubhouse Information or reservations: 816.746.0200 concierge@thenationalgolfclub.com
THE DEUCE GRILL
Monday ........................... 11a-6p (kitchen closes at 5:30p) Tuesday........................... Closed Wednesday-Sunday .... 11a-6 (kitchen closes at 5:30p)
THE DEUCE GOLF SHOP AND GOLF FACILITIES Throughout the winter months, The Deuce Golf Shop and Golf Facilities will open at 9a, weather permitting.
Starting November 4th The Deuce will be open on Mondays and closed on Tuesdays. The Deuce Kitchen will close nightly at 5:30p; the Clubhouse closes at 6p. Thanksgiving Day — Thursday, November 28th The Deuce Clubhouse and Golf Facilities will be closed. Friday, December 6th The Deuce Grill will close at 3p to prepare for the Member Holiday Party. Deuce Grill Closes for Season The Deuce Grill will close after Sunday, December 8th and reopen in Spring.
Regular hours for The National Dining Room and Mixed Grill Mixed Grill Dining Room Monday ....................................... Closed .................. Closed Tuesday ........................................ 11a-7p ................... Closed Wednesday-Saturday ..............11a-9p................... 5p-9p Sunday.......................................... 11a-7p ................... 10a-1p Friday Happy Hour is 4:30p to 6:30p. Children under the age of 16 are not permitted in The Mixed Grill on Fridays after 4:30p.
Limited Dining, Closures and Holiday Hours at The National: Additional limited dining and closure dates may occur during the holidays.
Saturday, November 2nd Clubhouse closing at 3p due to a member wedding. No Dining Room, Mixed Grill service or to-go orders available after 3p. Thursday, November 28th Clubhouse will close after the Thanksgiving Feast. No other dining or carry-out service available today. Wednesday, December 11th Dining Room closed for Ladies’ Holiday Party; dining in The Mixed Grill only. Friday, December 13th Clubhouse closes at 3p for The National Member Holiday Party. Tuesday and Wednesday, December 24th and 25th Clubhouse and Golf Facilities will be closed Christmas Eve and Christmas Day.
Cover Photo: Do you have a “cover-worthy” photo that you took of the Course or Clubhouse? If so, please email it to Diana Cooper at: dianac@thenationalgolfclub.com. Page 2
Steve Shrawder Club President 816.505.4250 steves@thenationalgolfclub.com Lori Pillatzke Controller 816.505.4289 lorip@fivestarlifestyles.com Rebecca Gleason Club Administrator 816.746.0200, ext. 147 rebeccag@thenationalgolfclub.com Gary Sailer, CGCS Director of Golf Course Maintenance 816.505.4262 garys@fivestarlifestyles.com Nic Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com Jack Meyers Director of Food & Beverage 816.746.0200, ext. 137 jackm@thenationalgolfclub.com Denise Mahon Senior Sales and Event Planner 816.746.0200, ext. 111 denisem@thenationalgolfclub.com Andrew (Drew) Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com Carolina Mayorga-Perry Tennis Professional 816.550.0475 carolinam@thenationalgolfclub.com
Dear Members, I can confidently say that this golf season has sped by the fastest for myself and our Professional Golf Staff. It seems just like yesterday we kicked off the golfing season. As we turn the page to our off-season, please remember that the last day to post scores on GHIN will be Tuesday, December 31st. If you travel outside of the Midwest on vacation, you are still able to post those scores throughout the winter. Also, any outstanding Golf Shop credit must be redeemed by the end of the year. Thank you all again for a great 2019. We hope you and your families have a great holiday season. Best,
Nicholas Ingram Director of Golf
Nicholas Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com
Congratulations to HUNTER HAMPTON for getting a Hole-in-One on October 5th. Hunter was on hole #17, set at 162 yards, using a pitching wedge.
Way to go Hunter! DAILY TEE TIMES Daily tee times are now 9a until Spring 2020. PLAY 7 DAYS A WEEK Starting Monday, November 4th through early Spring 2020, The Deuce will be open on Mondays and closed on Tuesdays. Beginning Tuesday, November 5th and all subsequent Tuesdays thereafter through early Spring, Deuce members may play at The National for $50 (including cart) per person. Tee times will be available starting at 9a. Please call The National Golf Shop for tee times: 816.741.0634. Page 3
On October 24th at Creekmoor Country Club, six members of The Deuce Ladies’ KC Cup Team convincingly beat the multi-year championship team from Staley Farms to win the prestigious KC Cup. This is the third time the ladies from The Deuce have made the finals and their second win (their last Championship win was in 2013). After the match, the jubilant team celebrated at The Deuce Clubhouse!
The entire team is pictured on the left (from left to right): Bottom Row: Judy Anderson, Juanita Janssen,
Co-Captain Michele Wolf, Co-Captain Diana Youngdahl, Debi Saunders and Shelly Hill Middle Row: Pam LaSalle, Marilyn Wichman, Susie Probst, Donna Sumpter, Kelly DeFeo and Trish Herzog Top Row: Candi Albert-Gandy, Teri Duffield, Bobbi Zink, Kim Mensch, Erin Priddy and Chris Cali
The six-person team that participated in the Championship match (from left to right): Marilyn Wichman, Diana Youngdahl, Michele Wolf, Susie Probst, Kelly DeFeo and Trish Herzog
We could not be more proud of the ladies who participated in this year’s Morning Belle tournament, our annual ladies’ member/guest event. The ladies contributed $5,000 from their proceeds to the Feed Northland Kids organization!
Pictured (from left to right):
Lori Hill, Susie Probst, Chris Evans (Executive Director with Feed Northland Kids), Kelly DeFeo, Trish Herzog and Lori Snyder Feed Northland Kids provides healthy, kid-friendly foods for school-age children living in the Northland of Kansas City. Page 4
Learn more at: feednorthlandkids.org
honoring all who served 2019 V E T E R A N S Monday, November 11th
ITINERARY 10:00a Registration 10:30a-11:30a Buffet Lunch 11:00a Range Opens 11:30a Opening Ceremony 12:00p Shotgun Tee Off 5:30p Celebratory Dinner 2018
We would be honored if you joined us on Monday, November 11th for the 16th Annual Veterans Day Scramble at The National Golf Club. We celebrate this opportunity to pay tribute to the brave men and women who have served our country proudly throughout the years and those who are currently fighting for our freedom all over the world. National and Deuce members and their guests may sign up to participate in this time-honored event. We’ll pair two members or a member/ guest pair with two of our invited military guests. The cost for the event is $150+ per person and will include golf, carts, lunch, participant gifts and dinner. The fee helps the Club offset expenses and underwrite the costs for our invited military guests, who pay nothing to participate. If you are unable to play in the Scramble but would like to contribute to help underwrite the costs of this event, we would be most grateful for your support. Proceeds from the event will be donated to a charitable organization. If you would like to contribute, please email Nic Ingram at nicholasi@thenationalgolfclub.com with your donation amount and we’ll charge it to your member account. This year we’re also offering a limited number of seats for members who aren’t able to play in the event but who would like to attend the celebratory dinner. The charge for dinner is $40++ per person with your reservations made through the Concierge at 816.746.0200 or by email to: concierge@thenationalgolfclub.com. Please mark your calendar for this moving and ceremonial event! If you would like to register, please contact Nic Ingram, Director of Golf at 816.741.0634 or nicholasi@thenationalgolfclub.com.
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Our Off-Season Golf Program is rooted in the Titleist Performance Institute (TPI) philosophy that improving the physical capability of the golfer is the key to unlocking the golfer’s potential. This winter The National Golf Club offers a variety of packages to cater to your specific goals. Make 2020
the year you shoot your lowest round ever.
National Fitness Director, Drew Tanner, works with member Chris Reinert on improving range of motion
For more information or to sign up, please contact: National Fitness Director, Drew Tanner andrewt@thenationalgolfclub.com 816.505.4254
10-Week Rebalance Program
10-Week Rebalance and Revive Program
20-Week Rebuild Program
This program focuses on correcting flexibility and stability concerns identified in the TPI body screen. Ideal for those looking to improve range of motion, balance and injury resistance.
This program focuses on correcting flexibility and stability concerns identified in the TPI body screen, decreasing muscle tension and improving mobility through sports specific massage.
Program Includes: TPI Body Screen Ten 30-minute training sessions with TPI certified trainers Drew Tanner or Sarah Stout Weekly personal take-home plan
Program Includes: TPI Body Screen Ten 30-minute training sessions with TPI certified trainers Drew Tanner or Sarah Stout Weekly personal take-home plan Ten 30-minute massages with Massage Therapist Jill Saura
This program will correct flexibility and stability concerns identified in the TPI body screen, improve range of motion through sports massage, improve golf specific strength and rotary power and improve overall golf skills.
Package Cost: $400 (a $500 value)
Package Cost: $750 (a $950 value)
Youth Off-Season Golf Program
A great gift idea for your favorite golfer!
This program is for golfers 14 and under who are looking to take a big step forward this off-season. Participants will be put through physical training that improves movement and power, and golf training to apply these new physical attributes to their game. Program Includes: TPI Body Screen Ten 30-minute training sessions with TPI certified trainer Drew Tanner or National Personal Trainer and Professional Golfer Wes Buntenbach Weekly personal take-home plan Ten 30-minute lessons with Assistant Golf Professional Andy Rumbaugh Package Cost: $650 (a $800 value!) Page 6
Program Includes: TPI Body Screen Twenty 1-hour training sessions with TPI certified trainers Drew Tanner or Sarah Stout Weekly personal take-home plan Ten 30-minute massages with Massage Therapist Jill Saura Ten 30-minute lessons with Assistant Golf Professional Andy Rumbaugh Package Cost: $1750 (a $2250 value)
Build-Your-Own Package Do you know exactly what you want out of an off-season golf performance package or have very specific schedule needs? Call National Fitness Director, Drew Tanner at 816.505.4254. He will work with you on program content, scheduling and pricing to put together the package that works best for you!
All golf lessons and training sessions must be completed by May 31, 2020.
Gary Sailer, CGCS Director of Golf Course Maintenance
Hello everyone! I hope this fall has been enjoyable for you. We had great weather in October and we hope for nice weather in November and December as we still have much to accomplish with golf course maintenance. Pre-emergent applications begin in the native and rough areas this month. These applications will help control grassy weeds and some broadleaves going into next year. The bunker project on #16 is completed! The changes should add more strategy and aesthetics to the hole. The bunkers will be playable when the sod takes root. Please see below for the “before” and “after” photos for this project. Tree work will continue in December with our focus on holes #12 through #16. Our main goal in this endeavor is to improve sunlight and air movement in these areas. Here’s wishing you all a safe and happy holiday season! Regards, Gary Sailer, CGCS Director of Golf Course Maintenance garys@fivestarlifestyles.com
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As we head into the busy holiday season and quickly approach Thanksgiving, I want to say thank you for your unwavering support of the Club. I also want to thank my hard-working, talented staff for their tireless efforts. This dedicated team of chefs, managers, wait staff, bartenders and kitchen assistants always amazes me and makes me proud.
Jack Meyers Director of Food & Beverage
With so many exciting events taking place over the next two months, we are all gearing up to ensure that every dinner is special … every party is planned perfectly down to the smallest detail … and that your expectations are always exceeded. We hope to see you at some (or perhaps all!) of our events throughout November and December. Please let me know by email to jackm@thenationalgolfclub.com if there is anything our team can do to enhance your experience at the Club. We wish you and your family a very Happy Thanksgiving and a joyous holiday season! Regards, Jack Meyers Director of Food & Beverage
Holiday Event Reservations
Some member holiday events fill up very quickly. So that you aren’t disappointed, please make your reservations by calling 816.746.0200 as early as possible.
This month we’re proud to feature these wines at The National Clubhouse
Locations Marlborough Sauvignon Blanc New Zealand White $9.75/glass; $35/bottle
Crisp and aromatic with notes of luscious grapefruit, gooseberries, freshly cut grass and ripe tropical fruit. The wine has a bright and fresh entry followed by balanced fruit and acidity for a clean finish.
Locations California Red Wine $9.75/glass; $35/bottle
A blend of Cabernet, Petite Sirah, Zinfandel and Syrah with aromas of blueberry, maraschino cherries, brambly raspberry and a touch of licorice. The palate is silky smooth with bursting flavors of ripe strawberry, red plum, kirsch and graham cracker. Tax and service fee additional.
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Holiday Events and Limited Dining
With the holidays right around the corner, please remember that many member events and private holiday parties take place during November and December. Please see Limited Dining and Closures on page two of this newsletter. We appreciate and encourage advance dining reservations to 816.746.0200 during the next several months as new closure or limited dining dates may pop up unexpectedly.
Cancellation Policy
Our Cancellation Policy is in effect for many events in November and December, as noted in the text for the event as well as on the calendars on pages 22 and 23 of this newsletter. Any changes or cancellation to your reservation are required by email sent to concierge@thenationalgolfclub.com or in writing delivered to the Clubhouse administrative office no later than 48 hours prior to event start time. Failure to adhere to this policy will result in applicable charges.
SUNDAYS
SUNDAY BRUNCH 10a to 1p
Every Sunday in November; December 1st, 15th and 29th Our Brunch menu includes Breakfast Burritos, Belgian Waffles, Huevos Rancheros, the “What-Came-First Biscuit Sandwich,” Biscuits & Gravy, Pancakes … and MORE! We reservations! 816.746.0200 (Not offered during Santa Brunches in December.)
TUESDAYS
FAMILY PIZZA NIGHT 4p to close
Every Tuesday in November; December 3rd and 10th Dine-In or Carry-Out! Two Medium 1-Topping Pizzas, 4 Caesar Salads and 6 Chocolate Chip Cookies for just $21.95!
WEDNESDAYS
No substitutions or add-ons
SPAGHETTI & MEATBALL NIGHT 4p to close
Every Wednesday in November; December 4th, 11th and 18th Spaghetti & Meatball with Caesar Salad and Garlic Roll for $18.95 Dine-In WEDNESDAY WINES 4p to close or Carry-Out! No substitutions or add-ons
THURSDAYS
Every Wednesday in November; December 4th, 11th and 18th
Enjoy $17 bottles of Club-selected wines!
BURGERS & BEER … ALL DAY! open to close
November 7th, 14th and 21st plus every Thursday in December Buy a $9 hamburger, get a FREE Club-selected beer!
FRIDAYS
HAPPY HOUR 4:30p to 6:30p in The Mixed Grill
Every Friday in November; December 6th, 20th and 27th Complimentary Hors d ’Oeuvres plus $5 house drinks and house wine
SATURDAYS
REVERSE HAPPY HOUR 7p to 9p
November 9th, 16th, 23rd and 30th; Saturdays in December
LIVE MUSIC Friday, November 1st with Scott Fowler plus Parents’ Night Out See page 11 for details!
Children under age 16 are not allowed in The Mixed Grill on Fridays after 4:30p.
$5 Chef-selected appetizers and $5 well cocktails
All specials are dine-in only unless specified; no substitutions allowed. Tax and service fee additional. Dates subject to change.
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I FREE STUFF
A FREE MEMBER EVENT Wednesday November 13th 5:30p to 7:30p Get the holidays started with our showcase of wines and spirits selected especially for the joys of the season! Mingle with fellow members at The National Clubhouse while you enjoy complimentary wine and spirit samplings plus delicious fare prepared by our talented culinary team. Shop special pricing on libations and stock up for the holidays!
HOLIDAY RAFFLE
You could be a winner! Representatives from the following companies will be at the show to share their passion and expertise:
Chris Sida with CSM Major Brands Vintegrity Lohr’s Southern Glazer's First Step Beverage Bommarito Exclusive event for Club members only; ages 21+
Enjoy delicious fare prepared by our talented culinary team: Domestic & Imported Cheeses with Crackers and Dried Fruit Baked Brie with Grilled Pears and Toasted Walnuts Antipasto Platter Fresh Fruit Display Korean BBQ Beef Skewers with Kimchee Slaw Salmon Cakes with Dill Remoulade Bacon & Cheddar Deviled Eggs
and, for your sweet tooth ‌ Lemon Tarts
While this is a FREE member event, please RSVP to 816.746.0200 so that we may prepare and staff accordingly.
Chocolate & Raspberry Mousse Parfaits Mini Cheesecakes
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A Hands-On Kids Cooking Class
Sunday, November 17th
1:30p to 2:30p at The National Clubhouse
“Holiday Pies” Calling all junior chefs (ages 6 to 12) who want to learn some cooking techniques and work alongside The National's talented culinary team. Today the kids will discover how to make HOLIDAY PIES! After the "hard work" is done, we’ll gather and celebrate our success by eating our culinary masterpieces. Each child will use and get to take home a kitchen tool or gadget selected especially for today's cooking class. They'll also leave with recipes so that they may recreate these recipes at home in your kitchen. $15++ per child
Class size is limited. Ages 6 to 12
Please RSVP to 816.746.0200
Enjoy a quiet dinner in The National Clubhouse or let loose during First Fridays Happy Hour while professional sitters from College Nannies & Tutors entertain and feed the kids upstairs in The National Clubhouse. First Fridays are DATE NIGHTS at The National!
First Fridays are Date Nights at The National! Friday, November 1st
and
Friday, December 6th
Babysitting service is available from 5p until no later than 9p at a fee of $25+ per child. Parents must remain at the Clubhouse the entire time and may not drop their children off and leave the premises. Advance reservations are required to 816.746.0200 and our 48-Hour Cancellation Policy applies.
(with holiday crafts for the kids in December!) Page 11
Thank you to all the members and their guests who came out to enjoy our annual Family Fall Festival on October 20th. Festivities included pumpkin painting, live music, a bounce house, s’mores station, hayrides and more! We even had a caricature artist this year!
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Throughout October, The National Clubhouse was lit up PINK in recognition of Breast Cancer Awareness Month. The stunning photo on the left was taken by member and breast cancer warrior, Nanette Chatham. The beauty shot above was taken by Rebecca Gleason, Club Administrator.
Family Halloween Party Fun was had by all who attended our Halloween Party on October 25th! We enjoyed great eats, delicious treats, spooky decorations ‌ and a fun DJ who got everyone up and moving!
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Thursday, November 28th 10a to 3p at The National Clubhouse
Appetizers
We always appreciate our members but on this day of thanks, we especially want you to know how much we value your support and treasure your loyalty.
Happy Thanksgiving from the entire staff at The National Golf Club
Trio of Deviled Eggs: Buffalo, JalapeĂąo and Hummus Baked Brie with Grilled Apples, Almonds and Honey Fresh, Seasonal Fruit with Greek Yogurt Smoked Salmon with Bagels and Whipped Cream Cheese Shrimp Cocktail
Soups & Salads
Roasted Corn Chowder Quinoa Salad with Roasted Squash and Cranberries Holiday Grilled Apple & Walnut Salad with Feta Cheese Parmesan Brussel Sprout Salad
Sides
Traditional Bread Stuffing Green Bean Casserole with Crispy Onions Holiday Roasted Vegetables Whipped Potatoes with Gravy Sweet Potato Casserole Baked Bacon Mac & Cheese Baked Cod with Tomato and Herb Butter Holiday Rice Pilaf
Carving Station Cranberry-Dijon Glazed Pit Ham Roasted Rosemary, Garlic and Butter-Rubbed Prime Rib with Au Jus and Horseradish Cream Orange-Cranberry Brined Turkey Breast with Orange-Cranberry Relish Assorted Dinner Rolls
Desserts
Pumpkin Pie Pecan Pie Apple Pie Cinnamon Roll Bread Pudding with Vanilla Bean Ice Cream Adults (ages 14 and up): $31.95++ Ages 8 to 13: $16++ Ages 4 to 7: $8++
Ages 3 and under eat free!
Reservations required to 816.746.0200 or by email to concierge@thenationalgolfclub.com
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Our 48-hour Cancellation Policy applies to this event. See details on page 8.
THANKSGIVING TO-GO MENU Whole Turkey Dinner
with all the Fixings (feeds 6 to 8 people) $225 Includes the following: 10 to 12 lb. Whole Roasted Turkey 2 quarts Giblet Gravy 1 quart Orange-Cranberry Relish 1 dozen Dinner Rolls with Butter Whipped Potatoes Sweet Potato Casserole Traditional Bread Stuffing Green Bean Casserole with Crispy Onions 2 Pies (Choice of Apple, Pecan or Pumpkin)
A La Carte Thanksgiving To-Go Menu (each a la carte item will feed 6 to 8 people) 10 to 12 lb. Whole Roasted Turkey $99 includes 1 quart Giblet Gravy and 1 quart Orange-Cranberry Relish 1 quart Giblet Gravy $15 1 quart Orange-Cranberry Relish $10 1 dozen Dinner Rolls with Butter $12 Whipped Potatoes $28 Sweet Potato Casserole $28 Traditional Bread Stuffing $28 Green Bean Casserole with Crispy Onions $28 Pies (Apple, Pecan or Pumpkin) $24 each
Hosting your own Thanksgiving Feast this year? Or attending one and need to bring a dish to share? Take the stress out of the holiday with our Thanksgiving To-Go Menu! Each delectable item will be cooked to perfection and packaged securely along with reheating instructions. HOW TO ORDER Call or email your order: 816.746.0200 concierge@thenationalgolfclub.com ORDER DEADLINE Orders are due no later than 4p on Thursday, November 21st and will be billed to your account at that time. ORDER PICK-UP All orders must be picked up on Thursday, November 28th at The National Clubhouse between 10a to 2p. Please let us know your preferred pick-up time when placing your order.
Tax and service fee are additional.
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A FREE MEMBER EVENT featuring
Holiday Tree Lighting
Entertainment
Holiday Cookies
Hot Cocoa with Marshmallows
Adult Hot Cocoa (for the “Big Kids”)
Happy Hour 4:30p to 6:30p in The Mixed Grill featuring complimentary appetizers and drink specials!
Bring Your Camera!
Bring your camera to take photos of your family next to our 22-foot Christmas Tree!
Please RSVP to 816.746.0200 or concierge@thenationalgolfclub.com
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*Kid and Adult Hot Cocoa station is complimentary. All other beverages available by Member Charge Bar. Children under age 16 are not allowed in The Mixed Grill after 4:30p on Fridays. Event held at The National Clubhouse and Terrace.
Santa Brunch Whether you’ve been naughty or nice, we’re offering our fabulous Santa Brunch TWICE!
Sunday, December 8th and Sunday, December 22nd 10a to 2:30p at The National Clubhouse Jolly ole’ St. Nick is our guest of honor for a delicious brunch the whole family will enjoy! The Clubhouse will be decked out in its finest holiday décor and we’ll have Holiday Ornament Decorating for the kids, too. We ask that each child bring a non-perishable food item to donate to the St. Vincent de Paul Food Pantr y. Let’s give back this holiday season to those in need!
Buffet Menu
Bring your camera (and your appetite!). The children will be able to meet Santa one-on-one. And our KIDS’ BUFFET will be loaded with the foods they love. RSVP now as this event fills up quickly!
Kids’ Buffet
Muffins and Breakfast Breads Yogurt, Granola and Fresh Berries Salted Caramel French Toast Casserole Fresh Fruit Salad Chicken Tenders Scrambled Eggs Mini Corn Dogs Hash Browns Curly Fries Bacon and Sausage Mac & Cheese Biscuits and Gravy Mixed Greens Salad with Assorted Dressings Adults (ages 14 and up): $25.95++ Carved Apple Brined Roasted Pork Loin Ages 8 to 13: $12.95++ Southern Fried Chicken with Black Pepper Gravy Ages 4 to 7: $6.50++ Buttermilk Whipped Potatoes (children 3 and under eat free!) Roasted Vegetable Medley Our 48-Hour Cancellation Policy applies Dinner Rolls with Butter (see page 8). Our regular Sunday Brunch Cakes, Pies, Cookies and Brownies menu will not be available on these dates.
Wednesday, December 11th 6p to 9p A celebration of the ladies of The Deuce and National with BUBBLES (a sparkling Champagne Bar) and BAUBLES (shopping from area merchants) plus an incredible menu of delicious hors d’oeuvres! Our Champagne Bar, loaded with fresh fruits, fun flavors and festive garnishes, is included in the price of this event. A Member Charge Bar will also be available. The National is proud to once again partner with the Rose Brooks Center, a local organization protecting women and children with programs and services aimed at breaking the cycle of domestic violence. Our mission, with your help, is to collect new, unwrapped items for women and children in the Center’s emergency shelter. You can brighten a child’s holiday … put a smile on a mom’s face … and make life just a little easier for these struggling families — and their pets! These ladies and children need pajamas, towels, jackets, toiletries, art supplies … even pet food, treats and toys. For a complete list of items, go to rosebrooks.org and thank you for bringing one (or more!) items with you to the Ladies’ Holiday Party.
Passed Hors d ’Oeuvres: Caprese Skewers with Balsamic Reduction Bacon-Wrapped Shrimp Skewers Spanakopita Carving Station: Pepper-Crusted Beef Tenderloin Dinner Rolls with Butter Hot & Cold Fare: Holiday Cheese & Fruit Platter Grilled Vegetable Platter 816.746.0200 Assorted Flatbreads Hummus Trio with Grilled Pita Reservations for theDip first Spinach and Artichoke are due by with Asian Slaw SweetBrunch Chili Salmon Skewers Sweet November Endings: 30th. Strawberry Shortcake Shooters Lemon Curd Tarts for the Reservations Raspberry and Chocolate Mousse Parfaits second Brunch are due $25++ per person
Cancellation Policy is6th. in effect. by December
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Friday December 6th 6p to 10p The Deuce Member Holiday Party is one of our most popular annual events.
Celebrate the season with other members! Cut a rug as our DJ plays your favorite tunes while you enjoy drink specials and heavy appetizers. Of course, the GOLF SHOP SALE will be going on to help you with those holiday gifts, and we’ll have our ever-popular ANNUAL RAFFLE!
DJ
playing your favorite tunes
DRINK SPECIALS
HEAVY APPETIZERS
Santa arrives promptly at 7p to read a holiday story to the children. After storytime, he’ll stay for photos so be sure to bring your camera!
GOLF SHOP SALE
Come early for great sales and special party discounts!
ANNUAL RAFFLE
with up to $4,000 in prizes! Member Charge Bar available throughout the evening
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Tuesday, December 17th
reservations available from 6 to 8p
BUFFET MENU Salad Bar Chicken Noodle Soup Mixed Greens Salad with Assorted Dressings Fresh Fruit Salad Roasted BBQ Chicken Cheddar Cheese Whipped Potatoes Pan-Seared Salmon Provencal with Orzo Pasta Beef Stroganoff with Egg Noodles Baked Mac & Cheese Crispy Brussel Sprouts with Bacon and Onion Ice Cream Sundae Bar
$20++ per person
Kids’ Buffet Chicken Tenders Mini Corn Dogs Curly Fries
The Deuce Clubhouse will close at 3p to prepare for the Member Holiday Party.
Adults (ages 14 and up): $25.95++ Ages 8 to 13: $12.95++ Ages 4 to 7: $6.50++
Please RSVP directly to The Deuce: 816.505.0650
Our Cancellation Policy is in effect. See page 8 for details.
(children 3 and under eat free!)
Carolina Mayorga-Perry Tennis Professional 816.746.0200, ext. 196 Cell: 816.550.0475 carolinam@thenationalgolfclub.com
Congratulations to The National Ladies’ Tennis Team ... winners of the TenCap 3.5 Green Division Finals! Our Ladies' 3.5 Green TenCap Team, led by Marie Geiger, made the finals of the Fall league and took home the championship! What a great season these ladies had!
THE NATIONAL LADIES TEAM Carolina Perry and Marie Geiger, Captains Theresa Allred Robin Ayers Tara Bennett Cheryl Churchman Meta Cunningham Marcy Earwood Shari Fox Ellen Giffin Rebecca Kornitzer Gretchen Rouse Tina Walzl Jill Watson
RACQUET STRINGING Have you “beat up” your tennis racquet this season? Now is the time to get it repaired! Please call Carolina at 816.550.0475 to make arrangements. Prices range from $30 to $45, depending on your string selection.
Woodside Health & Tennis Club
Membership has its privileges! Your membership at The National includes privileges at Woodside Health & Tennis Club. Woodside offers a wide range of options for all you tennis lovers: clinics, leagues, lessons and social events for both adults and children! If you have not yet checked out Woodside, you will be amazed at all they have to offer. For information on “all-things-tennis” at Woodside, please check out the Woodside website (www.clubwoodside.com). Please register for clinics or events by calling 913.831.0034.
2000 W. 47th Place Westwood, KS 66205 www.clubwoodside.com
There may be fees associated with programs at Woodside. National and Deuce members may not charge Woodside fees back to their National or Deuce member account nor do any food or beverage purchases at Woodside apply to National or Deuce food and beverage minimums. Page 19
Drew Tanner Director of Fitness
Sarah Stout Personal Trainer
Wes Buntenbach Personal Trainer
PERSONAL TRAINING HOLIDAY SALE (for new and existing clients)
Jenny Musgrave Group Exercise Instructor
Julie Brookings Group Exercise Instructor
Sick of making that half-hearted New Year’s resolution to get in shape, only to give up on it after February 1st? The National Fitness Staff is excited to offer a sale on personal training packages for the start of 2020. These packages are great for someone who has difficulty finding consistency in their fitness routines, or is looking to find a real purposeful gift for a loved one. Director of Fitness, Drew Tanner and Personal Trainer, Sarah Stout will work with you or your loved one to design a personalized program based on your/their goals, as well as support and guidance in making the serious behavioral changes outside of the A great gym that are necessary in order to improve. Stocking 5-session package: 5% off 10-session package: 10% off 20-session package: 20% off
Stuffer idea!
Members purchasing sessions as a gift will receive a gift card and envelope. All sessions must be completed by May 31st, 2020.
To schedule your training session with Drew or Sarah, please contact: Drew Tanner, Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com
Kelly Hrisak Group Exercise Instructor Page 20
The Fitness Center is open daily 5a-10p with key fob access.
Need a fob? Please contact Rebecca at 816.746.0200, ext. 147. Members must sign in at the front desk. Guest fees are $5+ per guest per day, billed to your account.
No advance registration required. NO CLASS FEES for MEMBERS!
Guest fee is $15 per class; includes access to the Fitness Center for the day.
Check out our Off-Season Golf Programs on page 6!
For information, contact Drew Tanner, Director of Fitness, at 816.505.4254.
WINTER JUNIOR FITNESS ORIENTATION 6-Week Program for ages 11 to 14 The hardest aspect of making physical fitness and wellness a part of your life is knowing where to begin. This program will help start your child on the right path as we educate them on safety and produce a life-long exerciser!
Participants will learn:
Proper warm-up and exercise techniques Safe, correct use of cardio and resistance-training machines How to record progress Safe protocols for increasing weight and repetitions Participants who are 14 years old will also be introduced to safe free-weight training
Upon completion of this program, all junior members will earn the privilege of using the Fitness Center without parental supervision (typically restricted to those 15 and up) but only when a fitness team member is on duty. Participants age 13 and under will be prohibited from using free-weight equipment. Schedule:
6-Week Session on Thursdays from 4p to 5p January 2nd through February 6th, 2020 Program Fee: $99+ per child Instructors: Drew Tanner and Wes Buntenbach To Register: Contact Drew at 816.505.4254
Meet The National’s NEW MASSAGE THERAPIST! Please welcome our new resident Massage Therapist, Jill Saura! J ill has been a Licensed Massage Therapist for more than 12 years and is truly the ideal massage therapist for our Club. Jill received her Associate of Science (AOS) in Massage Therapy from Heritage College in 2008. Since then she has received continuing education in the fields of Craniosacral, Myokinetics and Orthobionomy. She has experience working with a wide variety of athletes including team members of Sporting KC and the Chiefs. Jill has a deep understanding of the interconnectivity of all musculoskeletal tissues and how flexibility and mobility from massage can both relieve and prevent injury. For the past seven years she has been working with Harmony Health and Wellness. In her down time, Jill loves spending time with her amazing family of five children: Keely, Cody, Lilly, Isabella and Reese; four grandchildren; and three dogs (Keanu, Evie and Daisy). This month Jill will be getting married to her best friend, Brad! Please join us in welcoming Jill to The National Fitness Team! Please contact Jill at 816.820.5455 to schedule your massage appointment. Jill’s massage rates are: 30 Minutes............ $45 60 Minutes............ $75 90 Minutes............ $100 Page 21
Sun
Mon
Tue
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Thu
The star symbol indicates our Cancellation Policy applies. Reservation changes and/or cancellations are required by email to concierge@thenationalgolfclub.com or in writing delivered to the Clubhouse administrative office no later than 48 hours prior to event start time. Failure to adhere to the policy will result in applicable charges. HOLIDAY EVENTS BOOK UP EARLY … please be sure to RSVP!
It’s never too early to plan your business or family holiday party at the Club!
Fri 1
4
5
National Clubhouse & Golf Facilities Closed
Deuce Clubhouse & Golf Facilities Closed
2
9a Tee Times Begin
FIRST FRIDAYS HAPPY HOUR Live Music and Parents’ Night Out
Events are subject to change.
3
4:30p-6:30p 6
7
Sat
8
Member Wedding Clubhouse Closes at 3p 9
Spaghetti Night
Reverse Happy Hour
in The Mixed Grill 7p-9p
Happy Hour 4:30p-6:30p 10
11
12
Veterans Day Scramble
Deuce Clubhouse & Golf Facilities Closed
National Clubhouse & Golf Facilities Closed 17
18
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15
16
Spaghetti Night
Reverse Happy Hour
in The Mixed Grill 7p-9p
Holiday Wine & Spirits Show
Deuce Clubhouse & Golf Facilities Closed
20 Spaghetti Night
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22
23 Reverse Happy Hour
in The Mixed Grill 7p-9p
Happy Hour 4:30p-6:30p 26
National Clubhouse & Golf Facilities Closed
14
Happy Hour 4:30p-6:30p
National Clubhouse & Golf Facilities Closed
24
13
Deuce Clubhouse & Golf Facilities Closed
27
28
29
Reverse Happy Hour
Thanksgiving Feast Spaghetti Night
No other dining options; National Clubhouse Closed after the Feast Golf Facilities and Golf Shop Closed
30
in The Mixed Grill 7p-9p
Happy Hour 4:30p-6:30p
Sun 1
Mon 2
Tue 3
National Clubhouse & Golf Facilities Closed
Deuce Clubhouse and Golf Facilities Closed
Wed 4
Main Dining Room closed until 5p
Thu 5
6
9
15
Deuce Golf Shop and Golf Facilities Closed
16
23
19 Main Dining Room closed this evening
Dining Room closed this evening
24 National Clubhouse & Golf Facilities Closed
13 Main Dining Room closed this evening
Dinner 18 with Santa Main
Deuce Golf Shop and Golf Facilities Closed
The Mixed Grill 7p-9p
14 Reverse Happy Hour
National Clubhouse closes at 3p for Member Holiday Party
in The Mixed Grill 7p-9p
20
21
Watson Library closed all day
Reverse Happy Hour
in The Mixed Grill 7p-9p
Spaghetti Night Happy Hour 4:30p-6:30p 25
26
Christmas Eve
Christmas Day
Clubhouse & Golf Facilities Closed
Clubhouse & Golf Facilities Closed
Santa Brunch 10a-2:30p
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12
Spaghetti Night 17
Reverse Happy Hour
Deuce Holiday Party
Main Dining Room closed this evening
National Clubhouse & Golf Facilities Closed
22
11
National Clubhouse & Golf Facilities Closed
Santa Brunch 10a-2:30p
7
Tree Lighting
10
Deuce Clubhouse/Grill Closed until Spring
Sat
FIRST FRIDAYS Happy Hour 4:30p-6:30p
Spaghetti Night 8
Fri
27
28 Reverse Happy Hour
in The Mixed Grill 7p-9p
Happy Hour 4:30p-6:30p 30
31 National Clubhouse & Golf Facilities Closed
New Year’s Eve Dinner Clubhouse Closed for other dining; Golf Facilities Closed
The star symbol indicates our Cancellation Policy applies. Reservation changes and/or cancellations are required by email to concierge@thenationalgolfclub.com or in writing delivered to the Clubhouse administrative office no later than 48 hours prior to event start time. Failure to adhere to the policy will result in applicable charges. HOLIDAY EVENTS BOOK UP EARLY ‌ please be sure to RSVP!
Host your business or family holiday party at the Club! Events are subject to change.
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Save the date for these upcoming events!
Deuce Member Holiday Party Friday, December 6th Tree Lighting & Holiday Kick-Off Friday, December 6th Santa Brunch Sunday, December 8th
(also offered December 22nd) Ladies’ Holiday Party Wednesday, December 11th Dinner with Santa Tuesday, December 17th Santa Brunch Sunday, December 22nd
(also offered December 8th) New Year’s Eve Dinner Tuesday, December 31st
Please note that dates are subject to change.
Soon the Clubhouse will be decked out in its holiday finest with sparkle and splendor galore … bursting with holiday spirit and welcoming all who enter! What a wonderful place to celebrate the holidays! From large groups to small, intimate gatherings, why not host your holiday event at The National Clubhouse? Some dates are still available but going quickly! To book your event, please contact: Denise Mahon Senior Sales & Event Planner 816.746.0200, ext. 111 denisem@thenationalgolfclub.com
Take that birthday party “on the road” and let The National host it! Our creative Food & Beverage team can help make this birthday celebration one they’ll truly remember. Whether you have 20 kiddos wanting to decorate cupcakes or a mother-in-law you’re trying to impress, we’ll work with you to design the perfect birthday party. We offer a full catering menu and a wide array of services for onsite or offsite parties. To book your party, please contact Denise Mahon, Senior Sales & Event Planner, at 816.746.0200, ext. 111 or email her at denisem@thenationalgolfclub.com. Page 24