Please welcome our newest members:
Ben Dietz
William Erneste Cale Hanson
Dear Member, Over the past several weeks, we have each experienced a level of worry and uncertainty that we’ve probably never experienced before. Like many of you, I am trying to keep up with the latest news from the CDC.gov website, keep calm and focus on what I can do rather than what I can’t control. Thanks to our supportive ownership group and dedicated executive team, that is exactly what we are doing at The Deuce and The National Golf Clubs.
Andrew “Drew” & Sarah Hoffman Andrew Lewis
With a single-minded purpose aimed at doing what we can to help our members and residents, we have rallied, gotten creative and forged ahead with new initiatives and services. Some of these include … extended to-go service, available 7 days a week, 8a to 7p expanded to-go menu with new breakfast options grocery ordering service to provide the supplies you need virtual fitness classes to keep you healthy and moving Details on these programs may be found in this issue. If you have creative ideas you’d like to share or if I may be of any assistance to you, please let me know. Stay safe and stay well!
Steve Shrawder, President The National Golf Club steves@thenationalgolfclub.com
INSIDE THIS ISSUE PAGE Staff Directory ............................. 2 Golf Course Maintenance............. 3 Golf News .................................... 4 Grocery Services ........................... 5 Easter Family Dinner To-Go ........ 6 Virtual Fitness Classes.................. 7 Tennis and Pickleball .................. 9
STAFF DIRECTORY The Deuce Golf Club
Deuce Golf Shop: 816.505.0650 Deuce Grill: 816.505.0697 Ryan Dodd, PGA Head Golf Professional rdodd@thenationalgolfclub.com The National Clubhouse Information or reservations: 816.746.0200 concierge@thenationalgolfclub.com Steve Shrawder Club President 816.505.4250 steves@thenationalgolfclub.com Lori Pillatzke Controller 816.505.4289 lorip@fivestarlifestyles.com Rebecca Gleason Club Administrator 816.746.0200, ext. 147 rebeccag@thenationalgolfclub.com Gary Sailer, CGCS Director of Golf Course Maintenance 816.505.4262 garys@fivestarlifestyles.com Nic Ingram Director of Golf 816.505.4251 nicholasi@thenationalgolfclub.com Josh Nahm Director of Instruction 910.610.7094 joshn@thenationalgolfclub.com
These Deuce associates are celebrating a company anniversary this month. Please help us recognize and congratulate these team members!
Kyle Lee – 1 year Kelly Wemelskirchen – 1 year
COVER PHOTO: Beautiful shot of #4 at The Deuce. If you have a “cover-worthy” photo of the course or the Clubhouse that you personally took, please email it to: Diana Miller Cooper Communications and Marketing Leader dianac@thenationalgolfclub.com
Jack Meyers Director of Food & Beverage 816.746.0200, ext. 137 jackm@thenationalgolfclub.com Denise Mahon Senior Sales and Event Planner 816.746.0200, ext. 111 denisem@thenationalgolfclub.com Andrew (Drew) Tanner Director of Fitness 816.505.4254 andrewt@thenationalgolfclub.com Carolina Mayorga-Perry Tennis Professional 816.550.0475 carolinam@thenationalgolfclub.com Jill Saura Licensed Massage Therapist 816.820.5455 jills@thenationalgolfclub.com Page 2
Here’s a look at what’s coming up at the Club in May: Pickleball Mixer ..................................................... Saturday, May 2nd The Derby Shotgun ............................................... Saturday, May 2nd Neighborhood Golf Tournament ...................... Sunday, May 3rd Mother & Child Doubles Tennis Mixer .............. Saturday, May 9th Mother’s Day Brunch............................................ Sunday, May 10th Couples Night Golf at The Deuce ..................... Friday, May 15th Men’s Tennis Night ................................................ Thursday, May 21st Low Country Boil................................................... Sunday, May 24th KC Junior Tennis League Pre-Camp ................ May 26th, 28th and 29th Dates are subject to change
Dear Members, These are unprecedented times for all of us on many levels. As we try to maintain our golf course to the highest level possible, we are reminded each day how this coronavirus pandemic is affecting our lives. Here are a few things we are doing to keep our members safe: FLAGSTICKS: Golfers are asked not to touch flagsticks on the course. A PVC insert has been placed at the bottom of the cup to raise the hole 2.5 inches, making ball retrieval ball easier and reduces the chance of touching the flagstick or cup. Flagsticks are disinfected two to three times per day. Flagsticks on the putting greens have been removed.
BUNKER RAKES: Bunker rakes have been removed from the course for your safety. For now, the GCM team will take care of grooming the bunkers each morning and throughout the day, as needed. We’re also doing things a little differently internally to keep our associates safe and well: We check in with our associates each day to get an update on their health. As I write this, we have thankfully had
no associate fall ill to this virus. The shop area and work equipment are disinfected two to three times per day. We practice safe social distancing from one another at all times. Regular staff meetings are held to update the team on the virus and to reinforce personal safety measures they
need to take such as frequent hand washing and avoiding touching their faces. March was a very wet month with four inches of rain. Despite the wet conditions, your Golf Course Maintenance team did a superb job of getting aerification completed. We are working on some drainage projects and have started spring fertilization to prepare for the season. Pansies are being planted around the Clubhouse to add a touch of spring color. Stay safe and healthy. Hopefully we can get back to normal soon! Best regards, Gary Sailer, CGCS Director of Golf Course Maintenance garys@fivestarlifestyles.com
Aerification on #13 Green Zoysia Starting to Green Up Page 3
Dear Members, In alignment with local ordinances and in order to keep the golf course open for member use during this unprecedented time, we strongly remind everyone of the following rules. For the safety and health of our members and staff, it is imperative that these rules be taken very seriously by each and every member. These rules will be strictly enforced. There can be no exceptions. No Club carts available; Club-approved personal carts only allowed. Walking is permitted; personal push carts are allowed. One person per cart. If you live under the same roof, you may ride together in the same cart. Members only; NO GUESTS. Scorecards, pencils and hole location sheets will be available outside the Golf Shop in individual envelopes. Members MUST book tee times on ForeTees or call the Golf Shop to make your tee time.
No unscheduled play is permitted. Golfers are asked not to touch the flagsticks on the course. An insert has been placed at the bottom of the flag-
stick to make it easier to retrieve the ball. Flagsticks are disinfected by the GCM team two to three times daily.
Please do not congregate around the Clubhouse or patios after your round is over.
Further safety measures that have been taken include the removal of putting green flagsticks, on-course coolers and bunker rakes. The Practice Facility is closed at this time. Although the Golf Shop remains closed, a Golf Professional will be present from 9 am to 5 pm Monday through Sunday (closed Tuesday) should you have any questions or concerns. Please call 816.505.0650 if you need assistance. We understand these rules may not be very popular but are necessary and extremely important in helping to halt the spread of the coronavirus. Thank you for your cooperation and understanding. Nic Ingram Director of Golf nicholasi@thenationalgolfclub.com
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Dear Member, Your Food & Beverage team is working diligently to provide you and your family with the services you need. Although The Deuce Grill is closed at this time, The National Clubhouse has extended to-go service to 7 days a week (to include Mondays) and have added new breakfast options that are available as early as 8a. In addition, our professional culinary staff has added weekly to-go specials to provide you with more variety. As a result of the “stay-at-home” ordinance, we recently rolled out a “Groceries & More” service so that you may order the food supplies you need and can safely pick them up curbside at The National Clubhouse. Safety measures have been put into place within The National Clubhouse to keep associates as safe as possible. We have limited the number of staff members scheduled at one time and have, instead, staggered their schedules to adhere to social distancing recommendations by the CDC and local authorities. We have increased the duration and frequency of disinfecting work areas and are taking great care in preparing and packaging all of your food orders. With Easter right around the corner, our talented and hard-working culinary team, led by Executive Chef Kenneth Hornbeck and Sous Chef Gary Shirley, have created a special “Easter Dinner To-Go” menu which you’ll find on the next page. Although we’d love nothing more than to have our Dining Room filled with members for Easter Brunch … this is the next best thing we can offer. We hope you’ll take advantage of the great menu and place your order soon. Stay well and please contact me if I may be of any assistance to you.
Direc-
Jack Meyers tor of Food & Beverage jackm@thenationalgolfclub.com
Our curbside carry-out meals are being well received and now, with the city-wide "stay-at-home" ordinance in effect, we are proud to offer grocery services as well. Our grocery list contains nearly 70 items ranging from chicken to beef … cereal to milk … cheese to potatoes … and even toilet paper! Some of the items are bulk packaged so please don’t be alarmed at quantities. We are also offering liquor, beer and wine options. These alcoholic items may only be ordered and pick-up up curbside by an adult (age 21+). The ordering process is as easy as placing a carry-out dining order. We will be taking grocery orders twice each week for the foreseeable future. Orders placed by noon on Mondays will be available for pick-up between 3p to 7p on Tuesdays. Orders placed by noon on Thursdays will be available for pick-up between 3p to 7p on Fridays. If you need the grocery list emailed to you, please call the Clubhouse at 816.746.0200. Then, just give us a call at the same number when you’re ready to place your order. We are taking the “stay-at-home” ordinance very seriously. The safety and health of our members and neighbors cannot be undervalued. Please help us keep you safe by staying home and ordering the food supplies you need through us. Page 5
Let us help set your holiday table with The National’s Easter Family Dinner to-go! We have options for large families (6 to 8 people) or small families (2 to 4 people) with great side dishes, a delicious dessert and simple reheating instructions. Don’t delay! Orders must be placed by 1p on Monday, April 6th!
LARGE FAMILIES
SMALL FAMILIES
CHOICE OF ONE:
CHOICE OF ONE:
(feeds 6 to 8 people) $189++
(feeds 2 to 4 people) $99++
Brown Sugar & Maple Glazed Ham (7-pounds to 9-pounds) with Pineapple Mango Salsa
Brown Sugar & Maple Glazed Ham (4 pounds) with Pineapple Mango Salsa
OR
OR
Roasted Garlic Pepper Crusted Prime Rib of Beef (7-pounds to 8-pounds, cooked rare) with Horseradish Cream and Au Jus
Roasted Garlic Pepper Crusted Prime Rib of Beef (4 pounds, cooked rare) with Horseradish Cream and Au Jus
DINNERS INCLUDE: Mixed Green Salad with Cucumber, Tomato, Carrot, Sliced Red Onion Ranch and Balsamic Dressings Sautéed Green Beans with Shallots and Bacon Glazed Carrots Whipped Potatoes with Brown Gravy Baked Mac & Cheese French Toast Bread Pudding with Vanilla Bean Ice Cream Please call 816.746.0200 to place your order.
Orders must be placed by 1p on Monday, April 6th. Orders need to be picked up curbside at The National Clubhouse between 10a-2p on Sunday, April 12th.
No substitutions. No other to-go service available on Sunday, April 12th. The National Clubhouse will close April 12th after the last order is picked up. Page 6
ANNOUNCING VIRTUAL FITNESS CLASSES AT THE NATIONAL! Dear Members, I hope this newsletter finds you healthy and well. I truly wish I was writing this message under better circumstances. While finding creative ways to exercise at home can be difficult, we must adapt to our new situation. Your National Fitness Team is proud to announce a variety of virtual fitness classes that you may take in the safety and comfort of your own home. As always, our classes are brought to
you free of charge and are led by a talented, passionate group of fitness instructors. Drew Tanner Director of Fitness
Please peruse the schedule of classes below. To join in the class, simply log onto the site using the appropriate link at the scheduled time of the class. A “frequently asked questions” section appears on the next page. Should you have any difficulty joining in a class or using one of the links, please contact me at andrewt@thenationalgolfclub.com or by calling 401.316.5659. On behalf of The National community I want to thank our instructors for their positive attitudes and never-ending efforts to promote fitness and personal well-being. I would also like to thank FiveStar Lifestyles Chief Technology Officer and National member, Kent Johnson, and our Bootcamp regulars who participated in the trial run of our first virtual class. Without you, this would not be possible! We all know that exercise helps our bodies. But did you know that exercise also improves our mental health and mood … something we all could use a little help with right now. Let’s keep moving and get the whole family involved! Stay well! Drew Tanner Director of Fitness andrewt@thenationalgolfclub.com
Vinyasa Yoga
Fitness for Kids
Bootcamp
Mondays 9a to 9:40a
Tuesdays 1p to 1:40p
Wednesdays & Fridays 9a to 10a
Join Yoga Instructor and National member, Jenny Musgrave, for Vinyasa Yoga. This class focuses on a variety of poses, proper alignment and linking movement with breath. All levels welcome!
Take a break from home school to get moving! Join Director of Fitness, Drew Tanner, and Personal Trainer, Wes Buntenbach, for a kid-friendly class which focuses on coordination, teaching proper movement and having fun. Mid-day physical activity helps the kids focus in the afternoon!
Bootcamp will keep your heart rate and your calorie burn high! Julie Brookings, Group Exercise Instructor and National member, leads this efficient workout mix of total body strength exercises with fat-blasting cardio intervals.
LINK:
https://us04web.zoom.us/ j/2183390117
ID NUMBER: 218 339 0117
LINK:
https://zoom.us/j/133018941
ID NUMBER: 133 018 941
Mind-Body Balance Thursdays 9a to 9:40a
https://zoom.us/j/5760915545
Experience a completely different class each week with Kelly Hrisak, Group Exercise Instructor. Class includes yoga poses, yoga with weights, Pilates mix, toning exercises and lowimpact cardio to boost your cardiovascular health and keep your mind young!
ID NUMBER:
LINK:
LINK:
576 091 5545
https://zoom.us/j/658001910
ID NUMBER: 658 001 910
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Drew Tanner Director of Fitness
Sarah Stout Personal Trainer
Wes Buntenbach Jenny Musgrave Personal Group Exercise Trainer Instructor
Julie Brookings Group Exercise Instructor
Kelly Hrisak Group Exercise Instructor
Who is eligible to take the virtual fitness classes? The National is proud to offer these classes, free of charge, to EVERYONE … members and non-members alike. We believe it is extremely important for all of us to keep moving and get plenty of exercise for our physical and mental well-being during this stressful time.
It has it been a while since I've worked out. Can I still participate?
Absolutely. Each instructor will show you how to modify the class to meet your experience level. Based on what size weights you use, you may personally tailor the workout to make it as easy or as difficult as you would like.
What equipment will I need?
It is ideal to have a yoga mat, light weights (2-15 pound weights are recommended, depending on your fitness level) and an old kitchen or hand towel.
What if I don’t have the equipment needed?
No problem! Instead of weights, use two full water bottles or canned goods as a substitute. Instead of yoga blocks, use a small book or small box.
How do I join a class?
The website address for each class will need to be typed into your web browser address panel. Once you enter the website address, you should be directed to the ZOOM website. Then, enter the appropriate ID Number.
What if I have problems joining a class or the link won’t work?
If you are experiencing any problems joining a class with the link provided, please contact Director of Fitness, Drew Tanner, at 401.316.5659 or email him at andrewt@thenationalgolfclub.com. Drew will help “troubleshoot” your problem.
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ADULT TENNIS ADULT DOUBLES CLINIC
Intermediate Levels: Game-based clinic with focus on strategy and positioning for the game of doubles. High school players welcome! Minimum 4 players required. $75 for 4-week session. Spring Session: April 27th-May 22nd Wednesdays 8a-9a; register by April 20th Summer Session: June 1st-June27th or June 29th-July 25th Wednesdays 8a-9a; register by May 15th Beginner Level: For players with some experience or just starting out. Focus on stroke technique and practice consistency. Minimum 4 players required. $75 for 4-week session. Spring Session: April 27th-May 22nd Wednesdays 9a-10a; register by April 20th Summer Session: June 1st-June 27th or June 29th-July 25th Mondays 9a-10a; register by May 15th
CARDIO TENNIS
High-intensity workout to start your weekend with all levels welcome. Minimum 4 players required. $75 for 4-week session. Spring Session: April 27th-May 22nd Saturdays 8:30a-9:30a; register by April 20th Summer Session: June 1st-June 27th or June 29th-July 25th Saturdays 8a-9a; register by May 15th
Carolina Mayorga-Perry Tennis Professional 816.746.0200, ext. 196 Cell: 816.550.0475 carolinam@thenationalgolfclub.com
OPEN PLAY — Saturdays at 11a April-October PICKLEBALL MIXER — Saturday, May 2nd at 4:30p
A FREE MEMBER EVENT!
Come try this fast-growing, fun sport! Singles and doubles rotate partners. All levels welcome. Register by May 27th.
Save the date for these Pickleball events:
Pickleball Mixer..................Saturday, July 3rd at 4:30p Pickleball Mixer..................Thursday, September 17th at 5:30p Family Championship .....Saturday, September 5th at 9a
MOTHER & CHILD DOUBLES MIXER
Saturday, May 9th at 10a It’s mom’s day to enjoy a morning of tennis with her kids! Short Round Robin format. $25 per team. Includes Mimosas and fruit for participants. Register by May 4th.
MEN’S TENNIS NIGHT A FREE MEMBER EVENT!
Thursday, May 21st and Thursday, June 25th from 6p-7p Gentlemen, come play, meet other tennis players and enjoy a beer courtside! Register by Monday prior to the event.
DOUBLES MIXER
Friday, June 19th from 5:30p-7p Tennis and drinks courtside with singles and doubles rotating partners. $10 per person. Register by Monday prior to event.
KANSAS CITY JUNIOR TENNIS LEAGUE (KCJTL)
Organized team match play for beginning and novice players. This six-week program starts June 1st. Fee of $245 includes weekly practice, matches, dynamic warmups for home matches, challenge days and team shirt. A minimum of six players is required per team. Deadline to register is May 1st. KCJTL DATES TO KNOW Last day to register .................. May 1st JTL League play begins .......... June 1st JTL Tournament ....................... July 13th, 15th and 17th
PRE-CAMP: May 26th, 28th and 29th Get ready for our novice team tennis season as we practice scoring, rallying and learning the rules of tennis. Register by May 18th. Ages 12 and Under: 9a-10a Ages 10 and Under: 10a-11a Fee: $20 per junior per day (must register for at least two days) PRACTICE AND MATCH SCHEDULES Ages 13 and Up Tuesday Practices 11a Thursday Matches 12:45p-3p Ages 12 and Under Friday Practices 10a Tuesday Matches 12:45p-3p Ages 10 and Under Thursday Practices 10a Monday Matches 12:45p-2:30p Challenge Matches Wednesdays and Fridays 11a
Contact Carolina to register: 816.550.0475
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USTA Net Generation Program Scaling the game down to their size (court, racquets and special balls) helps make the learning process easier and a lot more fun! The kids will develop motor skills and strengthen physical ability while they have fun, learn teamwork and acquire leadership skills. To ensure proper development, students must sign up for at least two days per week. Based on skill level, groups work 30 minutes on skills and 30 minutes on instructional match play.
SPRING PROGRAM
4-Week Session: April 27th-May 22nd Register by April 20th Minimum of four players required Cost per Session: $150 twice per week Rising Stars — ages 8 and under Mondays and Thursdays from 3:30p-4:30p
Orange Ball on 60x18-foot court with hour-long lessons Orange Crushers — ages 10 and under Mondays and Thursdays from 4:30p-5:30p
Orange Ball on 60x36-foot court with hour-long lessons Green Smashers — ages 12 and under Mondays and Thursdays from 5:30p-6:30p
Green Dot Ball on full-sized court with hour-long lessons
SUMMER PROGRAM
JUNIOR TENNIS CARNIVAL Saturday, May 23rd from 10:30a-11:30a A FREE MEMBER EVENT! Fun tennis games for kids ages 7 to 10 of all levels. Register by May 18th. THE NATIONAL SINGLES JUNIOR TOURNAMENT Saturday, August 8th starting at 8:30a Orange Ball coed event; short format; Round Robin. Minimum of 2 matches. No ad scoring. Fee: $10.
TENNIS INSTRUCTION
Private and semi-private lessons available. Fees: $59 for one-hour private lesson $40 for 30-minute private lesson $220 for package of four one-hour private lessons
RACQUET STRINGING
Racquet stringing is available at The National with prices range from $30-45, depending on string selection. Please contact Carolina at 816.550.0475 to make arrangements.
BALL MACHINE
Little Stars — ages 5 to 6 Wednesdays and Fridays from 9:15a-10a
Enjoy our Playmate Ball Machine! It has the capacity for 250 balls, with variable topspin and backspin settings and will help take your skills to a new level. You must be 18+ to reserve the machine unless accompanied by an adult. To use the machine, you must reserve a day and time through Drew at the Fitness Center (816.505.4254) 48 hours in advance. Please keep in mind that tennis courts must also be available when reserving a time slot. Fees: $10 for one 30-minute Ball Machine session $70 for package of ten 30-minute sessions
Rising Stars — ages 8 and under Saturdays, Tuesdays and Thursdays from 9a-10a
CANCELLATION POLICY
choose from two sessions:
4-Week Session I: June 1st-June 27th Register by May 15th 4-Week Session II: June 29th-July 25th Register by June 15th Cost per Session: $150 twice per week Red Ball on 60x18-foot court with 45-minute lessons Orange Ball on 60x18-foot court with hour-long lessons Orange Crushers — ages 10 and under Saturdays, Tuesdays and Thursdays from 10a-11a
Orange Ball on 60x36-foot court with hour-long lessons Green Smashers — ages 12 and under Wednesdays and Fridays from 10a-11a
Green Dot Ball on full-sized court with hour-long lessons Teen Tennis — ages 13 and up Wednesdays and Fridays from 10a-11a
Yellow Ball on full-sized court with hour-long lessons Contact Carolina to register: 816.550.0475. Page 10
In order to provide better service to our members, the following policies will be adhered to: Clinics can no longer be pro-rated. Your account will be charged prior to the start of a session; no refunds can be made. You must cancel your private lesson at least 24 hours in advance or your account will be charged. A minimum of six participants is needed each time for an event to be held. A $10 fee applies for late event/clinic registrations. Times and days may be subject to change. If there are less than three participants in a clinic, it will be cancelled or rescheduled. Rain outs may be rescheduled during weekends.