Good Cheese 2014 15

goodcheese 2011-12 EDITION

£3.75

2014-15

Making it, selling it, enjoying it

CREATIVE COOKS Six of our best regional chefs reveal their tastiest cheese dishes

DELICIOUS RECIPES from

Andrew Kojima, Francesco Mazzei, Luke Thomas and more….

Those crazy Continentals Weird and whacky European cheeses to track down and try

RAW VERSUS PASTEURIZED… We explore the facts and the myths around raw milk cheese

INSIDE: CHEESE-MAKING: ART OR SCIENCE? · APPLEBY’S CHESHIRE TASTE TEST: ENGLISH TERRITORIALS · PICKLES & CHUTNEYS · BRITISH ORGANICS