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FFD March 2023

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March 2023 Volume 24 Issue 2 gff.co.uk

The masked zinger The story behind Dougie Bell’s potent blend of hot sauce, craft beer and chilli cook-offs at Lupe Pintos

ALSO INSIDE Plan for England’s single-use plastic ban Carron Lodge Jams & preserves NPD


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FFD March 2023 by Guild of Fine Food - Issuu