January-February 2010· Vol 11 Issue 1
Mehdi Boukemach brings his Gallic flair to Yorkshire fare
FRENCH CONNECTION
WITH THIS ISSUE: Your FREE guide to food & drink from Wales GET SET FOR EASTER
Sweet ideas for Spring’s seasonal sales booster
GROUND FORCE
Making the most of coffee in shops and deli-cafés
PARESH TEJURA “How often do you see a cheeseboard in a good Indian restaurant?”
INSIDE: halsey’s of hitchin BETTER RETAILING deli recipes artisan cheeses GLASGOW 2010