Sustainability as a driver of innovation in the food industry

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Sustainability as a driver of innovation in the food industry

Regions in the Spotlight 12-23 April 2021

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Alternative food processing technologies

10min
pages 20-28

Cocoa sustainability in practice

1min
page 17

Creating added value from food by-products

2min
pages 15-16

Perfecting Nature?

5min
pages 12-14

Lab-grown meat

7min
pages 8-11

Clean energy

1min
page 19

Meat analogues and plant-based proteins

2min
page 5

Reducing energy consumption

2min
page 18

Evaluating the nutritional value of meat analogues

2min
pages 6-7
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Sustainability as a driver of innovation in the food industry by figlobalinsights - Issuu