Liberty Hill Digest • May 2022 by Fidelis Publishing Group, LLC

Liberty Hill digest

M AY 2022

H i ll Country Wine Tours:

A Grape Road Trip

May Special Focus Women Who Lead • Wine Country A Multi-Feature Look at Local, Professional Women and the Texas Wine Country M AY 2 0 2 2  L I B E R T Y H I L L D I G E ST

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M AY 2022  LIBER T Y HILL D IGES T

INSIDE SPECIAL FOCUS

WOMEN WHO LEAD • TEXAS WINE COUNTRY

A Multi-Feature Look at Local, Professional Women and the Texas Wine Country

Next Month...

JUNE FOCUS EDUCATION, TRADES & LEARNING

COVER STORY A "Grape" Road Trip: Hill Country Wine Tours

YOUTH LEADERS For Love of Dogs and Law Enforcement

WOMEN WHO LEAD Four Women Helping Liberty Hill Flourish

SAVE THE PLANET Sustainable Wine

WINE 101 Wine Blends

BUSINESS SPOTLIGHT Joyful Living With Dr. Lori Palazzo

WHAT MAKES TEXAS "TEXAS"? Texas Favors Vineyards

FOOD | COOKING WITH WINE Ideas To Finish The Bottle

FAVORITES 4

EDUCATION Liberty Hill Education Foundation Inaugural Gala

WORTH THE DRIVE Troubadour Festival

FACTS TO BLOW YOUR MIND Not Just Pretty Faces

BELLE CHIMES IN Weird Thoughts for Mother's Day

PARTING SHOT Hop Around the Hill

22 TROUBADOUR FESTIVAL

A full day of two Texas favorites—music and barbecue— at Georgetown's Garey Park.

ON THE COVER: One of the many private transports of Central Texas Wine Tours. M AY 2 0 2 2  L I B E R T Y H I L L D I G E ST

Liberty Hill digest

EDITOR’S NOTE | MEGAN DIANE BEATTY

Published by Fidelis Publishing Group, LLC

It’s May, and that means the end of the school year is approaching. It’s funny how tired I get toward the end of a school year. In the beginning, I have the kids at school before the doors even open and, slowly, as the year goes on, I work my way forward to barely making the tardy bell. I often feel like we are crawling our way to summer. Hang in there, teachers, students, and parents—we are so close!

PUBLISHER

EXECUTIVE EDITOR Ann Marie Kennon

Cathy Payne

COMMUNITY EDITOR

Megan Diane Beatty

Megan, a mom of two, has been a part of the Liberty Hill community for 11 years. Originally trained as a nurse, today, she channels her passion to help others into throwing birthday parties for kids battling cancer. Megan’s other passion is running, and that same zest for life flows into her writing and sharing the inspiring stories of Liberty Hill. SENIOR WRITER / EDITOR Charlotte Kovalchuk CONTRIBUTING WRITERS Cassidie Cox • Linda A. Thornton GRAPHICS & DESIGN Sandra Evans • Ann Marie Kennon CONTRIBUTING PHOTOGRAPHERS Christianna Bettis Photography SOCIAL MEDIA DIRECTOR • Jenny Campbell DISTRIBUTION • David Schumacher IT/WEBMASTER • Jesse Payne CONSULTANT • W. Ben Daniel

ADVERTISING Jenny Campbell 254-251-9167 (Cell) 512-598-6538 (Direct) jenny@lhtxdigest.com

Liberty Hill Digest is a Fidelis Publishing Group, LLC publication and a product of AdvocateNewsTX Newspaper. Copyright © 2022 All rights reserved. Liberty Hill Digest is published monthly and mailed USPS, free of charge, to homes and businesses in Liberty Hill, TX zip codes. Mail may be sent to Liberty Hill Digest, P.O. Box 213, Jarrell, TX 76537.

Email: info@lhtxdigest.com

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This month, as we celebrate women in business and Texas wine country, I want all you women in Liberty Hill to know that you are powerful, bold, and beautiful; just like a glass of fine wine. Liberty Hill is home to some of the most uplifting people. In this issue you will read about several women who inspire me including one Girl Scout who makes me want to climb harder and teach my kids to reach higher. Her mother told me that in their house they have one rule, to be involved in at least two things. “It keeps them engaged, inspired, and out of trouble.” I will definitely be taking that advice! Happy Mother’s Day to my amazing mother and to all the beautiful moms out there!

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story and photos contributed by Michelle Hawley

FIRST ANNUAL

AN EVENING OF PHILANTHROPY Growth in Liberty Hill

iming to encourage folks to stretch their investment in educational success, the Liberty Hill ISD Education Foundation (LHEF) hosted its first annual fundraising gala March 31 at HighPointe Estate.

The Foundation LHEF was created to support educational programs for the students and personnel of the Liberty Hill Independent School District, including programs and activities that are under-funded or not funded in the normal operating budget. Dollars raised will be used to boost student achievement and skill development, to recognize and encourage staff excellence, and to expand community involvement from individuals, businesses, and civic organizations. Michelle Hawley, vice president of marketing and events for the foundation, says, "From inception, we knew we wanted to create an event that would not only support donors

eager to make a difference, but also truly impact the lives of our teachers, staff, students, and community as a whole. [Superintendent] Snell also advocated for the event as a means to help support teachers financially, support growth and creativity in their work, and provide additional instruction tools to enhance the student experience. Outside the operational budgets for the district, teachers put about 70 percent of the funds they receive back to the classroom."

Title Sponsor Ed Horne speaks about his long history in Liberty Hill & he and Elizabeth's dedication to supporting education. Santa Rita signed on this year, to be the Title Sponsor indefinitely for LHEF annual gala event. Staff and business owners come together; Blake & Kimberly Whittlesey of Whittlesey Landscaping LHISD staff member Donna Cox & Husband Tim Cox. Michelle Hawley honors 2022 gala sponsors.

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Since December 2019, the foundation has built a solid support system, despite the challenges of the pandemic school years. The overall growth of Liberty Hill has brought many new and relocated businesses eager to fund public education through LHEF. Michelle says, "It has been incredible to see the overwhelming support from our community, as well as sponsors who care deeply about education and making a true difference. We are thankful for all of our donors and sponsors who came out for our big night." Together, local and prominent corporate sponsors, community donors, and foundation members raised more than $200,000 and all proceeds will directly fund LHEF's mission to enhance teaching, inspire learning, and maximize innovative opportunities through teacher grants and student scholarships.

EDUCATION

Superintendent Steve Snell

LHEF Board of Directors

Diamond Sponsor Pohl Jensen Real Estate Group & Guests: Phil Duprey, Bill Pohl, Crystal Melody, Jennifer Jensen, Tucker Jensen, and Natalie Horlock. Other Gala Guests Pictured: Greg Butler, Chrissy Ferguson, Michael Ferguson- LHISD School Board Member, Emily Butler, Woody Sitz

From the ground up, LHEF was built on an array of diverse talents and strengths. The board team, pictured below, are dedicated community members who care about preserving a quality education experience in Liberty Hill ISD. Together, they worked to create a special evening for around 300 guests who were eager to contribute to Liberty Hill ISD’s educational success. "Events have a lot of moving parts," Michelle says. "But our team was in motion and ready to rise to the occasion, literally. As this was our first big fundraising event, and being new to the non-profit industry, it came with a lot of curveballs, new process development, and a few unknowns. But we were ready for it and, through it all, teamwork."

L-R Diamond Sponsor Kyle Richardson & Wife Jessica Richardson of LendFriend HomeLoans & guests: Greg Butler, LHEF board member Jori Sitz, Woody Sitz, Erica & Mark McDonald. Mike & Amy Gandy, AGandy & Co. Real Estate/ community members; Emily Butler

LHEF Board Members • Chris Staton, Mariella Norman, Kathy Major, John Newberg (President), Jennifer Cooper, Brad Morgan, Mary Lyn Jones, Renee O'Dell, Jori Sitz, Garrett Black, Michelle Hawley, Mike Bowles, Ashley Kubiszyn, Miranda Walker, Rachel Madison (Not pictured: Kristy Kercheville (Executive Director), Amelia Leggett, Kristen Childers)

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T E X A S W I N E COUN T RY

H i ll Country Wine Tours:

A Grape Road Trip

ove over, barbecue and rodeos, wine is quickly becoming the reason to visit Central Texas. Fortunately, Dave and Ruth Love, the experts and owners of Hill Country Wine Tours, LLC provide private, door to door, and all-inclusive day trips to wineries and distilleries throughout the Texas Hill Country seven days a week. There are many obvious benefits of taking advantage of a guided tour—being picked up at your own home and chauffeured in a climate-controlled motor coach, plus being able to taste as much wine and whiskey as you wish without worrying about the drive home. But what sets the Loves apart is their customized planning, which delivers exactly what guests are looking for in a wine or spirits tour.

With more than 30 years experience in the music industry and moving artists and large groups around the world, planning is second nature to Dave. "After visiting and pitching artists all over the world—arranging pick ups, deciding where to eat, doing sound checks and performances, I became a master of logistics. Later, as a wine lover, I fell into the tour business quite naturally." Thanks to Dave's instincts and the partnerships and personal relationships the Loves have with nearly 40 wineries and distilleries, they are able to curate an experience based on guests' palettes and passion for pairings, geographical areas, beautiful views, or even a desire to be entertained in a tree house. Dave says, "With more than 100 wineries in the region,

M AY 2022  LIBER T Y HILL D IGES T

by Ann Marie Kennon

it's a challenge for many to decide which ones to visit, or in what order to make the most of their travel time. We know each site's specialty and which offer the best options for facilities, depending on the weather, for indoor and outdoor enjoyment." In any case, the tours are perfect for anyone who wants to entertain out-of-state guests or simply get out and have fun by digging deep into the wines of the Hill Country. The Loves also offer mix-n-match excursions with vineyards and distilleries. Each estate is a just a 10 to 15 minute drive and as they know the area so well, they are able to schedule everything to maximize sipping, eating, and shopping versus drive time.

WHEN TO GO Hill Country Wine Tours will reserve a day or evening tour for as few as two people seeking an elevated private experience and, conversely, no group is too large. Tours are available seven days a week and some holidays year round, and are a very popular choice for weddings, bachelor/bachelorette parties, birthdays, and corporate retreats or events. Typically, Dave says, clients book their excursions six weeks to three months in advance. "We are sometimes able to accommodate guests at the last minute but, this year, those weekends are somewhat limited."

WHAT TO EXPECT A typical day on tour may include visiting and tastings at three vineyards and an enjoyable lunch or dinner. When guests arrive at any of the planned destinations, they'll find the Loves—experts at relationship building—are known by everyone from the tasting room managers down to the ambassadors serving the wine.

rodeos, SXSW, sporting events, and festivals across the state. "We will pick up or drop anywhere," Dave says. "From Georgetown, Killeen, San Antonio, Kerrville, we head to the 30-mile stretch of the Route 290 wine road to our three most popular spots; Johnson City, Hye, Stonewall, and Fredericksburg. We may also head to the Dripping Springs and Driftwood area for white spirits; vodka, rum, and gin." Hill Country Wine Tours also provides VIP treatment for families who wish to share the experience with their children. Dave says, "We can drive you to your special event, or schedule a stop at a winery that allows children and we always make sure to include apples in the package for the kids to feed the donkeys or longhorns." Scan the code to make a new memory today.

" O U R F R I E N D S AT T H E W I N E R I E S A N D D I S T I L L E R I E S O N T H E TO U R K N O W W H E N W E WA L K I N , A L L O F O U R G U E S T S A R E V I P S A N D N O T W O TO U R S A R E T H E S A M E ." Dave and Ruth select one or two focal points and build on those. "For groups of six or more, we will visit three estates with a lunch," Dave adds. "If there are fewer than six guests, we can do as many as four estates because we can move more nimbly between the sites. In any case, we always have reservations."

SET APART... As their motor coach says, “You drink we drive,” and guests are provided cold water and Topo Chicos, or all can enjoy their own wine or spirits while on board. The company is fully insured and registered with the State of Texas and the Department of Transportation and their herd of 15 passenger vans, known as the belles of the 290 Wine Road, are new and comfortable.

...AND FAMILY FRIENDLY In addition to tours of the Hill Country Dave and Ruth's vans are available for transportation to any destination; e.g., airport pickups, or drops at concerts, M AY 2 0 2 2  L I B E R T Y H I L L D I G E ST

T E X A S W I N E COUN T RY

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WOM EN W HO LE A D

FOR LOVE OF DOGS AND LAW ENFORCEMENT "EVO was definitely the right choice.”

illian Hamrick, a sophomore at Liberty Hill High School found a unique way to give back to local law enforcement— and the community—to earn her Girl Scout Gold Award. The achievement project she chose involved completing a training course at Pacesetter K9 in Liberty Hill then raising money to purchase a K9 for the Liberty Hill Police Department. Admiration for her parents' example as law enforcement officers propelled Jillian onto a path to a military career. She says, "I just want to contribute to the community and have a positive impact, given all the negativity in the world today.” With funds in hand, Jillian traveled to Poland to personally select the K9. She was also able to spend a few days taking in the country's breathtaking nature. “Poland was astonishing. It was a beautiful place and the food was delicious, but the best part, of course, was selecting the dog (EVO)."

A TASK THAT WAS A TREAT

by Megan Diane Beatty photos courtesy Jillian Hamrick

EVO AT WORK EVO’s new handler and partner, K9 Officer Esteban Gomez-Sanchez, says it has always been a goal of his to work with dogs and he was pleased with Jillian's choice. “Liberty Hill is very pro law enforcement and we get a lot of support from the community, but to have someone as young as Jillian show this much drive and determination is amazing.”

When on duty, EVO will be riding in style in a Tahoe outfitted with a special cage in the back of the patrol unit, but Officer Gomez-Sanchez wants to remind everyone about EVO's role. He says, “If you see Officer EVO around town please remember he is not a pet, he is a trained officer. Don’t rush up to cuddle him.”

JILLIAN AT WORK

EVO'S START OF WATCH

Jillian received her Gold Award last month and her commitment, patience, and leadership also landed her in the LHHS National Honor Society. She says, “High school is hard because it is a time we all become aware that our future starts soon, but I feel like I set a good example others can model. I believe the skills I learned from my project contributed to my new membership. I think the time and commitment also set an example for how young people can contribute to the community.” Jillian continues to encourage other teens and kids to find their passion and create their own goals. She says, “The first step would be joining any kind of club; athletic, scouting, 4-H, or FFA. Simply provide a community service and get yourself out there. Connect with a leader in your club and come up with a project together that you can set in motion.”

L-R: Jillian, Pacesetter K9 Owner Brad Langham, Officer Esteban Gomez with EVO, Liberty Hill Police Chief Royce Graeter 8

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-JCFSUZ )JMM EJHFTU

The theme of being adaptable and flexible this school year continued with Friday night’s graduation ceremony. Liberty Hill, and many other local schools moved their ceremonies inside. With the abrupt change in venue, guests were limited to four per student.

Digest staff are grateful to parents who provided personal photos of the mortarboard toss to share with our readers.

Mom Imelda Anderson said, “As storms rolled in, I wondered if graduation would take place. Thanks for keeping the program engaging and brief. It was fun to hear our kids being cheered on and to hear the hootin’ and hollerin’ from upstairs! I’m so thankful our kids go to celebrate this year.”

Cash, Check, Credit/Debit Card

may 2021

lhhs Graduation

J U N E 2 0 2 1 M Y J A R R E L L M O N T H LY

by Cassidie Cox • photos courtesy of interviewees

WOM EN W HO LE A D

Women Who Lead LIBERTY HILL IS HOME TO WOMEN WHO LEAD—FROM POLITICS TO BUSINESS TO PERSONAL SERVICE. MEET SOME THOSE WHO HELP OUR CITY PROSPER EVERY DAY.

and be told, ‘Well done, good and faithful servant.’”

NASTASIA CORKER uses her leadership, empathy, and mental health care experience to help others through life’s toughest stages. A veteran who toured in Afghanistan in 2006, she suffered some hard losses while serving our country, but instead of giving up, she decided to do something about her grief. “It became a driving force behind my advocacy for good mental health,” Ana says, “along with the reason that I’ll be providing mental health care as long as I am able.”

As Ana strives to bring life-changing mental health services to Liberty Hill, she also makes time to balance her own well being in addition to her family. She acknowledges it is sometimes easier said than done since, in addition to her family and practice, she is still on active reserve duty and sometimes is called on to travel away from home.

It has also become a ministry for her. “Every morning I get out of bed wanting to make a difference,” says Ana, who moved to Liberty Hill with her husband in 2014 to start a family. “I want to get to the end of my life

Her advice to herself and others is to learn when to say 'no', create firm boundaries, and lean on the community for help. “I may not be able to volunteer at every local event,” Ana says, “but if I’m asked to read in my kids’ classroom, it will be the highlight of my week.”

In 2019, when she was just 19, Brylee and her mother opened Royal Bliss Day Spa with a mission to uplift people through skin care, beauty, and massage. “I wanted to wake up every day excited to love on my clients,” Brylee says. She grew up in Leander just outside of Liberty Hill and made her home here five years ago.

RYLEE BURICH is all about giving people the knowledge and confidence to live their best lives.

Clients rave about Brylee’s ability to connect with them and provide the best possible service. In fact—after faith and family—seeing and meeting new clients are what get her out of bed in the morning.

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Having struggled to maintain healthy skin herself throughout her teenage and young adult years, she understands how trying it can be for others. “Fulfillment for me is when a client is able to use the knowledge I have to share and fall in love with their own skin,” she says. As a young business owner, Brylee is open about how challenging it can be to balance work and her personal life. She is grateful to be able to lean on her mother, who is also her business partner, for support that allows her to step away from her business and take time for herself.

As communications manager for the city, Katie is responsible for delivering the news to the people of Liberty Hill and keeping an open line of communication between the city and its citizens. “Real people are affected by government communication,” Katie says, “and transparency and empathy are key.”

WOM EN W HO LE A D

ith a knack for keeping the community engaged and up to date on the latest happenings around town, Katie Amsler has her finger on the pulse of Liberty Hill. Growing up in East Texas, she has always been drawn to small towns, which became her motivation for eventually moving to Liberty Hill.

That dedication and work ethic don’t stop when she’s off the clock. Every day, she strives to make her daughters a priority and her planner is her lifesaver when it comes to keeping track of everything. “My entire life is organized and color-coded between the pages of a six-month notebook,” Katie says. “It’s a puzzle every day to get it all done.” One of her favorite parts of working and living in Liberty Hill is the annual festivals she gets to plan and attend. Being part of bringing the town together for a fun celebration is one of the most rewarding tasks in her job description and being able to put her creative fingerprints on them is the icing on the cake.

OUNCILWOMAN CRYSTAL MANCILLA grew up in Leander and found herself in Liberty Hill while looking for a new place she and her children could call home after her divorce. “Liberty Hill was very welcoming to us and it didn’t take me long to fall in love with the people in it," she says. After spending time here, she began to see ways she could apply her skills to meet the needs of her growing town and help it flourish. “I had no experience in elected office, but I knew I wanted to make a difference. I knew I had character, ethics, and a good listening ear for the people, which is what citizen leadership is about.” Eager to serve, she was elected in 2021. Crystal wants residents to know that their voices are the best tool to make an impact. “I would love to

encourage everyone, whether living in the city limits or not, to use their voice—email a council member if you have questions or concerns. I also encourage people to make suggestions for new developments, changes, or things they would like to see more of in the city.” Residents can follow Crystal on social media to provide feedback on initiatives and projects. "Knowing what the citizens of Liberty Hill want helps us plan and determine how to spend our tax dollars," she adds. “I am a servant at heart and I am honored to be a voice for people in Liberty Hill. I find fulfillment in playing my part to build a legacy for my family and yours. Liberty means freedom. Freedom brings joy, peace, and fulfillment. Together, we can create a town that defines its name. Change starts with you and me.”

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T E X A S W I N E COUN T RY

TRENDS

by Cassidie Cox

Sustainable Wine I F YO U E N J OY A N I C E B OT T L E O F W I N E B U T A L S O WA N T TO D O YO U R PA R T TO P R OT E C T T H E E N V I R O N M E N T, S U S TA I N A B L E W I N E I S U P YO U R A L L E Y.

Wine Trends The wine industry has seen a years-long trend in organic wine. The International Wines and Spirits Record expected a 9.2 percent annual growth rate in organic wine consumption between 2017 and 2022, with a projected 87.5 million cases of organic wine being sold. Organic wines, however, are not always sustainable. Sustainable wines must meet a different standard.

Organic vs. Sustainable In the U.S., the Department of Agriculture certifies wine as organic when it meets the following requirements: Grapes are grown without synthetic fertilizers, and in a manner that protects the environment and preserves the soil. Other agricultural ingredients that go into the wine, such as yeast, are also certified organic.

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Any non-agricultural ingredients must be specifically allowed on the National List of Allowed and Prohibited Substances and can’t exceed 5 percent of the total product. No sulfites are added. Sulfites are put in most food and drinks to keep them from going bad, however too much sulfite can cause some health issues. Sustainable and organic growing and wine making share common practices, such as using natural soil additives. Sustainability, however, is also about how the grapes are grown. In the state of Texas, the Austin Bartending Company says, sustainability means “traditional wine-making techniques are observed.”

Sustainable 101 Another name for sustainable wines in Texas is biodynamic wine. “It is like organic wine on overdrive,” the Austin Bartending Company says. This is also to do with the growth of the grapes themselves. Biodynamic producers use compost instead of artificial fertilizer, for instance, and plan to harvest in

tandem with the natural progression of the seasons. As vineyards do not need as much water as other crops, it is more sustainable for farmers to plant vines in the spring with heavier rain. The vines are able to tolerate the Texas summers, and then are ready for harvest come fall. Sustainable winemakers also ensure biodiversity among their wines, ensure the health of their soil, practice recycling and water conservation, and use renewable energy in their operations. This biodynamic method prevents strain on the environment, as well as giving the wine itself a better flavor. Growers and winemakers use the term “terroir” when talking about how sustainable and organic wines are able to preserve the natural flavors found in the soil. Fortunately, these and the weather patterns that shaped each harvest provide the different 'tastes' of Texas. Be sure to look for the green sticker that certifies organic wine, and any other label that boasts sustainable farming for a better and healthier experience.

APRIL 2021

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T E X A S W I N E COUN T RY

Yeah, you blend...

by Ann Marie Kennon

Cabernet Sauvignon, an American favorite, was a blend until the 1600s, when a red Cabernet Franc grape plant and a white Sauvignon Blanc grape plant were accidentally hybridized and became a new species.

ver the centuries, winemakers have discovered and refined their notion of which grapes work best alone, or in a blend. Blending is the process by which the vintner or bottler combines different varietal (single-grape) wines into a new, more complex wine that is—hopefully—better than its parts.

BLENDING Since wine lovers enjoy complexity, most grapes lack the balance to create great wines by themselves. When blended, they create a symbiotic relationship is created that improves color and ripeness. Blends can be between grape types, by vintage, and even between reds and whites. Some take that seriously; the berry and herb-flavored Châteauneuf-du-Pape red is a combination of 13 black, yellow, and pink grapes.

Some winemakers make wines specifically for blending, like Merlot and Cabernet Sauvignon. As the grapes are harvested, the winemaker decides on the best formula for a blend, and pulls out specific barrels for experimenting. Some mix right away to allow the grapes to ferment together, but they can also wait and start with the aging process or even mix them later with another harvest. The perfect result will highlight each grape’s strength and complement the other grapes being used in the blend.

This has not always been a popular thing to do because, particularly in Europe, wine makers do not want, or cannot afford to move or mix grapes across national borders. Plus, with a rich and extensive history of fine products, some remain committed to maintaining the purity of their French/Spanish/Italian etc. heritage labels. Here in the New World, the blended category is common, especially for reds and California wines. The goal of many vintners is to create bottles that can stand with classic European wines like Bordeaux. Still, good wine is always on the palate of the drinker, so blending has its fans and critics.

SINGLE-GRAPES Varietal wines may use grapes from different parts of a vineyard, or even different regions, but they must be the same species. In America, the grape variety listed on the label must constitute at least 75 percent of the bottle, leaving 25 percent for other grapes that will enhance the flavor and aroma. For example, Cabernet Sauvignon usually has Merlot added to soften strong tannins.

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3610 RR 1869

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WOM EN I N BUSI N E SS

Joyful Living

by Linda A. Thornton

More than Just a Company Name Functional Medicine

sk Dr. Lori Palazzo about her new practice and she will become exuberant. As her eyes brighten and with a beaming smile, she can’t help but convey how the twists and turns of her life have landed her right where she belongs.

Meet Dr. Palazzo Born and raised in New Orleans, she and her family came to Georgetown in 2007 after a friend suggested they consider moving here after Katrina. It took them exactly one day to fall in love with our friendly community and the wide-open spaces that unexpectedly surround us but with the amenities of a big city. As a primary care physician with additional specialized training, Dr. Palazzo soon opened a private practice to combine the best of both worlds. Her background in bioidentical hormones allowed her to help menopausal women with all-natural hormone therapy. Plus, as a certified plantbased nutritionist, she understood the importance of diet and nutrition for the prevention and management of cancer, heart disease, diabetes, and other illnesses. Most importantly, specific training in functional medicine provided her with added insight into each of her patients.

Dr. Lori Palazzo photo by Susan Locke Photography)

Functional medicine is a process by which the physician assesses each patient’s lifestyle and habits to arrive at a personal diagnosis and treatment plan. Focusing on body, mind, spirit and community, the patient enters into a partnership of healing using natural and minimally invasive methods that strengthen and nourish the body. In contrast, traditional medical schools use synthetic medicine and invasive procedures or surgery to treat ailments. With a focus on the outer symptoms only, western medicine fails to consider deep root causes and lasting consequences of disease.

A New Beginning Prior to opening Joyful Living, Dr. Palazzo worked 18-hour days filled with fatigue, stress, and

frustration fueled by the restrictions of the current healthcare model and its attendant insurance companies. When the end of her office lease finally gave her the impetus to close her practice, she began teaching in the medical school at Texas A&M University’s Round Rock campus. She later accepted the position of local health authority and medical director for Williamson County and Cities Health District—during COVID! That unique challenge provided valuable experiences, but only fueled her desire to return to her calling. In February 2022, she opened the doors to Joyful Living in a little white cottage at the front of a picturesque park in Georgetown. Dr. Palazzo’s office conveys her personality with its modern, white décor and the striking floral painting that adds a touch of sophistication. Originally believing herself a one-person show, her family has rallied around her and is fully engaged in her business. Husband, Paul, is still wondering if the recent meal she tested on him was really crumbled tofu with Mexican spices or, was it chicken? Likewise, daughter, Rachel, is testing recipes on her own meat-eating husband, and daughter Alexis has taken over the reins as the marketing manager.

Dr. Palazzo's exceptional successes with patients is not hampered by the fact that she does not accept insurance. Proof positive is the young woman with chronic strep throats who no longer has to worry about having her tonsils removed. The diabetic woman with excessive sugar cravings who is no longer on medication and has lost 20 pounds. An 84-year old man who is off his medications, has lost 30 pounds and is no longer in heart failure.

photo by Christianna Bettis

Set Apart

WOM EN I N BUSI N E SS

EACH PATIENT CARRIES HIS OWN DOCTOR INSIDE HIM. ~Dr. Albert Schweitzer

What to Expect During the initial consultation, Dr. Palazzo and her prospective patients spend up to two hours together getting to know each other. The patients' enthusiasm, patience, and commitment are important to the success of their individual program. Dr. Palazzo will choose from three, six, or nine month options depending on the patient’s specific health needs and circumstances, all incorporating her S.T.E.M. approach: Sleep, Think, Eat, and Move. She plans to add a membership that includes a monthly check-in and blood work very soon as well. When she closes her eyes, Dr. Palazzo dreams of a large building in Georgetown with an office, chef, massage therapist, nutritionist, therapist, and even yoga and tai chi classes—all under one roof.

Until then, she is content to practice medicine the way she has always wanted to. “Our bodies were created to heal themselves,” she says. “I believe being a healer is my God given gift and I hope to be the answer to peoples’ prayers for healthy and joyful living.”

302 E. Valley Street in Georgetown For a consultation, contact Dr. Palazzo at 737-275-6777 or DrPJoyfulLiving@gmail.com

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There's Wine in Them Hills WHAT MAKES TEXAS “TEXAS”? by Ann Marie Kennon and Doug Lytton

houghts of Texas may bring to mind images of tumbleweeds and armadillos, and landscapes only suitable for cattle drives. Sure, the Lone Star State is still the place for cowboys and brisket but it is worth noting that there is so much more. Texas also has 5,000 acres of vineyards and eight American Viticultural1 Areas.

TEXAS VITICULTURE Texans have been growing grapes and making wine for hundreds of years; long before Californians and Virginians. According to The Wine Bible by Karen MacNeil, the first wine grapes in the Americas arrived with Spanish conquistadors in the 16th century. Those 'parent' grapes made it to Mexico by 1660 and were planted in 1 Th e b ro a d ter m en co m p a s s i n g th e c u l ti vat io n , p ro tec t io n , a n d h a r ve s t o f gra pe s wh ere t h e o p erat io n s a re ou td o o r s.

west Texas vineyards by Franciscan priests who needed a good supply of wine to celebrate Mass. Later, early Texas settlers considered wine to be a staple and planted many European vines among their crops, in an effort to stay connected to their cultural roots. Over time, three wine regions evolved in Texas—High Plains, Hill Country, and Trans-Pecos—and the state is now fifth in terms of wine production. About 73 percent of Texas wine grapes are grown on the Texas High Plains, a flat, arid, high-elevation area. Long, hot summers with cool nights balance grape acidity, and low rainfall decreases the chance of disease. Plus, there is much mineral-rich soil that consists mostly of sandy loam over limestone. In the Hill Country, the area around Route 290 in Fredericksburg is the second largest wine destination in America.

the Winery, is President of the Texas Wine Growers Association and sits on the board of the Texas Hill Country Wineries Association. The tasting room showcases a restored 1926 building and courtyard and the wines feature warm weather varietals such as Tempranillo, Viognier, Trebbiano, Sangiovese. This intimate small town setting offers exceptional wines and great service.

W I NE

All Texas wines express the minerality of the region and the state’s warm climate allows the fruit to stay on vine for less time and be harvested earlier than those of California. With long, hot summers, infrequent freezes, and unpredictable storms, Texas winemakers intentionally choose hardy grape varieties well suited for each region.

TEXAS

With high heat and also plenty of limestone, the Hill Country is an optimum micro-climate for many varieties of grapes. The flavors here are more akin to those that grow in Italy and Spain than the chilly slopes of Northern California.

COUN T RY

Torr Na Lochs in Burnet has a view to remember and five wineries. All are well worth the drive and spending time in authentic Texas ranch towns that welcome visitors with great hospitality, food, shopping, and wine.

A LOCAL TASTE OF TEXAS Legato Winery in Lampasas produces a fruit forward, handcrafted Texas wine that is aged in a combination of French and American Oak barrels, giving the wines the best of both hints of vanilla and cherry from the American Oak and the smoothness from the French Oak barrels. Legato wines include varietals: Malbec, Petite Sirah, Merlot, Cabernet Sauvignon, Chardonnay, Blanc Du Bois, and a very smooth blend of reds that the vintner calls Family Reunion. Wedding Oak Winery, named for the beautiful and centuries-old Wedding Oak Tree in San Saba, is the town favorite. Mike McHenery, Managing Partner of

The Texas Tally

Elevation: Higher elevations mean more direct ultraviolet rays, giving grapes thicker skin. This can lead to more color and more tannins in the wine. Soil: Minerals in the soil the grapes grow in are often expressed in the wine. Climate: Warmer temperatures cause grapes to ripen quicker but, ideally, temperatures will drop at night so the plants stop the photosynthesis process and preserve freshness and acidity.1

1 E r i n R u s s e l l, Au s ti n E ate r. co m

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worth the drive

any are familiar with the Georgetown Poppy Festival but the City of Georgetown has been working to hold more events beyond the Square to encourage visitors year round. So, when the Troubadour Festival team suggested hosting their second annual music and barbecue bonanza at Garey Park, just a 20 minute drive from Liberty Hill, staff were excited about another chance to showcase one of Georgetown's many nature gems. “Garey Park is a great asset for Georgetown and unique in many ways," says Council Member Kevin Pitts. "Troubadour Festival will introduce locals from nearby towns to this amazing attraction.” The festival combines two things Texans love, festival co-owner Chase Colston says—barbecue and music. “We pride ourselves on the best barbecue restaurants in the world, and we love our country music so if someone loves one or the other, or even better yet, both, we’ve put together the ultimate event. Troubadour Festival is the largest barbecue and music festival in the state, and being a part of that is something folks don’t want to miss.”

THE EVENT On Saturday, June 4, forty-four of Texas’ best barbecue joints and nine musicians and bands will gather in the park, rain or shine, for a day of outdoor fun. Chase adds. “We love the vibe of the area, the people, and the support we’ve gotten so far. We didn’t want this to be just another event in Austin. We look at areas that are not only rapidly growing, but have a big desire to bring great new events they can be proud of to town. When we saw Garey Park the first time, we knew we were bringing Troubadour Festival to the right place in Central Texas.”

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by Charlotte Kovalchuk

TICKETS The Troubadour Festival welcomes people of all ages. Tickets start at $60 and kids 10 and under will be admitted free. VIP entrance begins at noon, barbecue ticket holders are welcome at 1pm, and gates open for musical performances at 4pm. Scan the code below for tickets and info.

DAX OGLESBY

Team Realty of Texas REALTOR®

Love

y Neighbor 101 Johnathan Dr. • Suite 3 Liberty Hill, TX 78641 512-635-7529 daxoglesbysgrhomes@gmail.com www.DaxSellsTexas.com

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office@moorelibertybuildings.com M AY 2 0 2 2  L I B E R T Y H I L L D I G E ST

facts to blo w your m ind

Not Just Pretty Faces Women own 36 percent of small businesses worldwide. Their aggregate revenue is roughly $1.9 trillion.

The oldest mother is Rajo Devi, who gave birth to her first child in 2008—at 70 years old.

As most flowers have meanings, carnations are special on Mother’s Day. Symbolically, receiving a red carnation meant that your mother was alive, and a white one meant she had passed.

The circular saw, COBOL programming language, life rafts, fire escapes, medical syringes, Monopoly, and Kevlar were all invented by women. Plus... In 1942, Hollywood bombshell Hedy Lamarr received a patent for the technology that evolved into wi-fi and bluetooth. In 1987 Jamie Lee Curtis designed and patented a disposable diaper that included a waterproof pocket to hold baby wipes. Christie Brinkley received a patent for an educational toy she designed in 1991 that seems to mostly be useful for helping kids learn the alphabet. Florence Lawrence began in movies in 1906 and was considered the first 'movie star.' In 1914 she invented a turn signal for automobiles. Apparently invention was in her blood... her mother, Charlotte Bridgwood, was a vaudeville performer who invented and patented the electric windshield wiper in 1917.

Mother’s Day was originally called “Mother’s Friendship Day”. It was named in 1868 by Ann Jarvis, who was trying to foster friendship and community among the mothers on both sides of the Civil War. She later protested against the official holiday celebration because she believed it had become too commercialized.

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food • cooking with wine FOOD Finishing the Rest of the Bottle INGREDIENTS

PARMESAN RISOTTO

8 c chicken broth • 1/2 c finely chopped onion • 1/4 c olive oil • 3 c arborio rice • 2 garlic cloves, minced • 1 c dry white wine (or water) • 1/2 c shredded Parmesan • 1/4 tsp salt • 1/4 tsp pepper • 3 tbsp minced fresh parsley

DIRECTIONS In a large saucepan, heat broth and keep warm. In a Dutch oven, saute onion in oil until tender. Add rice and garlic; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed.

Add heated broth, 1/2 cup at a time, stirring constantly and allowing the liquid to absorb between additions. Cook just until risotto is creamy and almost tender, about 20 minutes. Add the remaining ingredients; cook and stir until heated through. Serve immediately.

MINI CHEESECAKES WITH WINE GELÉES • 3 T unsalted butter (melted, plus more for brushing) • 7 whole graham crackers • ½ cup plus 1 T sugar • 1 large egg • 1 large egg yolk • 1 pinch of salt • 10 ½ ounces log of fresh goat cheese (softened) • ½ cup plus 2 tablespoons crème fraîche (5 ounces)

WINE GELEES

• 1 envelope unflavored gelatin • 2 ½ T cold water • 3 T each of orange Muscat, Pinot Noir and tawny port • 4 t sugar

DIRECTIONS Preheat oven to 325°. Line baking sheet with parchment paper. Cut four 3-inch rounds of shirt cardboard. Brush insides of four 3" round and 2-1/2"-deep ring molds with butter. In food processor, grind crackers with melted butter and 1 T sugar. Set the molds on baking sheet and line bottoms with cardboard rounds, trimming to fit. Pack crumbs into the molds; press to compact. Bake 10 minutes. Let cool. In a bowl, using an electric mixer, beat egg, egg yolk, salt, and remaining 1/2 c of sugar at medium speed until pale and fluffy, about 2 mins. Add goat cheese and beat until smooth. Fold in crème fraîche. Spoon mixture into the molds and smooth the tops. Bake about 30 minutes, until cheesecakes are just set but not browned. Let the cheesecakes cool; refrigerate until chilled, at least 1 hour. 26

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Heat a sharp, thin-bladed knife under hot water; dry the knife. Carefully run blade around the edge of each cheesecake. Pressing up on the cardboard, ease cheesecakes out of molds; return to baking sheet. Cut four 11"x2 1/2" strips of parchment paper. Wrap paper around the perimeter of each cheesecake to form a collar that extends 1" above the surface; secure with tape. In small bowl, sprinkle gelatin over cold water and let soften. Microwave at high power about 15 seconds or just until gelatin is melted. Put 4 wines in separate ramekins. Add 2 t sugar to rosé and Pinot Noir and microwave 20 seconds; stir to dissolve sugar. Stir 1 t melted gelatin into each of the 4 wines. Let wines stand until cooled, about 10 minutes. Pour one of the wine gelées over each cheesecake and refrigerate until chilled and set, about 20 minutes. Remove parchment-paper collar from each cheesecake. Carefully remove cardboard bottoms and serve.

BELLE

Weird Thoughts for Mother's Day I

heard recently that Mother’s Day is the second most celebrated holiday after Christmas. So, in the grand scheme of holidays, it’s Jesus, then moms—and I’m totally okay with that. As this year’s 2nd Place holiday approaches, I don't mind sharing. I am really tired of living through major historical events all the time. Granted, I am happy to say I am 'living through' them but in terms of Earth-level happenings I'd prefer something more along the lines of a moon landing. These days, while I don't believe we are actually in the End Times, all the bad news sometimes feels like we are at least in the fourth quarter. Which brings me to how I can bring this back around to Mother's Day... the only reason I worry about any of the world's problems is because I am a mom. From the moment he was born, I have been prepared to fight bears and Visigoths for the sake of my son's life and well being. And while I am perfectly content to be called Home any time, motherhood changes everything so I can't help hoping the world turns itself around for his sake. I really have little to no say in anything that will happen to him when he grows up. Since I will never be as rich as Elon Musk (bless his heart), I am about as likely to provide Son an affordable interest rate or cheap gas as I am to be the host of The Oscars: CageMatch. Hopefully, Son will live into the next century and I'm hoping, in that time, that he will have say, a month every now and then, without a catastrophe of some kind. Really... just this year, it's only May and we've already lost Betty White and now Bruce Willis is sick. Someone please put Clint Eastwood in some bubble wrap so nothing bad will happen to him.

I think a lot of moms would happily create ribbons and add Facebook frames to celebrate “Marginally Ordinary Awareness Month” right now. Imagine how much we would enjoy "IH-35 Construction Complete Day", or "Extremely Normal Climate Week". I’d even throw a party if the very first doctor I visited actually said, “Why yes, I know exactly what that is and precisely how to heal you.” I will also celebrate if I can get, like, four more friends on Facebook to go through my feed and react to all my posts that have 96 to 99 Likes so far. How can I have 638 friends but only 198 Likes on the best photo I ever took in my life? We'll call that "OCD Round Number Appreciation Day". Maybe someone will invent a realistic Monopoly game in which the players circle the board, receive a stimulus check whenever they pass 'Go', endlessly pay rent, and never have enough money to buy property. It will at least make inflation mildly entertaining. Perhaps the history books will include a paragraph or two for "No One Was Offended Today" day, and a future descendant might read in my diary about that time the cable guy showed up at the beginning of the appointment window. (Seriously, someone, somewhere has to be the first person on the route, right?) I suppose I could consider these crazy times a blessing in disguise. This Alpha generation will grow up gritty and will appreciate the things we took for granted for a long time. They also will know so much more about us mothers and grandmothers because many of the photos we are leaving behind will be accessible anywhere and have captions. There's something to be happy about. Happy Mother's Day, Liberty Hill! M AY 2 0 2 2  L I B E R T Y H I L L D I G E ST

PARTING SHOT

by Megan Diane Beatty • megan@lhtxdigest.com image credits: Facebook/HopAroundTheHill

Hopping and Shopping Around Liberty Hill

Above: Ginger Roots Boutique • Right: Simply Home Decor & More

Last month, Liberty Hill’s hop squad was at it again! Shoppers hopped from one boutique to another during Easter week, bringing awareness to the locally owned shops in our growing town. Nine local boutiques joined forces and created Hop Around the Hill to support each other while also raising money for Hope House. Hope House is a Liberty Hill non-profit that provides a loving, long term home for special needs children and adults who need 24/7 care. Pep & Punch

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co-owner Renee O’Dell presented the checks from participating boutiques, adding, “It is because of you, the citizens here in Liberty Hill, as well as from afar, coming here to support us as local businesses that we are able to give back to such an amazing cause. Thank you for continuing to support us and allowing us to care about community over competition.” Be sure to follow Hop Around the Hill on Facebook and save the date; November 26, for Holiday Around the Hill.

P.O. Box 213, Jarrell. TX, 76537

ECRWSS POSTAL PATRON LIBERTY HILL, TX

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