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FYE Catering Package Menu Options

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Your salesperson will help guide you through choosing a cohesive menu for your event. All menus are fully customizable, and we can adjust your selections based on your specific tastes, preferences, or dietary accommodations to fit your vision.

VEGETARIAN / VEGAN Mini Banh Mi (V) smoked maitake mushroom

Silky Tomato Soup Espresso (VEG) mini gruyere grilled cheese

Caprese Skewer (VEG, GF) balsamic syrup

Edamame Dumpling (V) mirin soy

Broccoli Rabe & Asiago Beignets (VEG) smoked tomato coulis

Watermelon & Feta Mousse (VEG, GF) mint, pepita brittle

Stuffed Mushroom (VEG, GF) mozzarella, pesto, galanga foam

Grilled Halloumi (VEG) sweet onion, relish

Corn & Poblano Pepper Quesadillas (VEG) chipotle crema

Caprese Arancini (VEG) aged balsamic syrup

Vegetable Spring Rolls (V, GF) sweet chili dipping sauce Mango Vietnamese Summer Rolls (V, GF) Thai chili sauce Falafel & Hummus (V) pickled red cabbage, tzatziki

BEEF / POULTRY Filet Enoki Roll (GF) boursin, red pepper

Petite Sirloin Slider brie, bing cherry gastrique, petite roll

Charred Sirloin (GF) chimichurri Housemade Franks in Puff Pastry Dijon mustard Korean Beef Taco (GF) kimchi

Barolo Beef Short Rib (GF) risotto cake Lamb Kofta (GF) tzatziki Baby Lamb Chops (GF) (*) rosemary glaze

Cheesesteak Spring Roll ginger ketchup

Peking Duck Bun (*) scallion, hoisin

Seared Beef Carpaccio (GF) orange gremolata, handmade croute

Al Pastor Taco (GF) pernil, pineapple salsa Chicken & Waffles pimento cheese, maple drizzle Hot & Sour Chicken (GF) salted mango Chicken Lemongrass Dumpling chili oil Sesame Chicken Skewers sweet and spicy jalapeño jelly

Ginger Chicken Bun scallion, hoisin

FISH Miso Glazed Cod (GF) lotus crisp

Mini New England Lobster Roll (*) herb mayo

Jumbo Lump Crab Cake (*) lemon caper aioli

Baja Fish Tacos (GF) pickled red cabbage, lime crema

Spicy Tuna Poke Bowl (GF) brown rice, sriracha aioli, avocado, cucumbers, chili and garlic oil, ponzu

Lime Grilled Shrimp (GF) green goddess mousse

Creamy Lobster Mac & Cheese (*) porcelain spoon

Stationary Options

Mediterranean Mezze / red pepper hummus, roasted eggplant, walnut spread, cucumber mint labne, stuffed grape leaves, marinated halloumi cheese, Moroccan carrots, kalamata olives, soft and toasted pita Charcuterie Board / prosciutto, soppressata, spiced nuts, local cheese, jam, honey, sun-dried grapes, grainy Dijon mustard, artisan breads Artisan Cheese Board / imported and local cheese, fresh fruit, roasted nuts, specialty crackers, artisan breads GF = Gluten-Free

V = Vegan

VEG = Vegetarian

(*) = Additional $$


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