Mother’s Day Lunch Sunday, March 19th STARTERS Foie gras mousse with caramelised red onion chutney Roasted cauliflower salad with turmeric and tahini dressing Mediterranean pasta salad with hot smoked salmon Grain and seed salad with roasted vegetables Caesar salad corner Marinated tuna and seaweed Tomato and mozzarella salad with basil pesto dressing British and Mediterranean cold cuts Smoked fish selection Soup of the day available on request
MAIN Roasted potatoes Honey roast carrots and parsnip Cauliflower and cheese Yorkshire pudding Red wine jus
CARVING STATION Ribeye on the bone Ras el hanout marinated lamb Rosemary and sage porchetta Chickpea and seafood stew Spinach and ricotta tortellini with truffle sauce
DESSERTS Dulcy chocolate cremeuxe Decadent chcolate brownie Brioche bread and butter pudding Mango cardamom cheese cake Apple cumble tart Lemon posset Cupcakes Macarons Sliced fruits Chocolate fountain
£75 per person, including a gift and glass of wine.