SWEET & FRESHLY BAKEDTREATS
Scones
Scones with preserves and cream
Muffin of the day
P ease ask waitron for the se ection of the day
Ice Cream
Ice cream with chocolate sauce
Waffle and scoop of ice cream with your choice of sauce
Golden syrup
Chocolate sauce
Berry compote
Fruit salad
Add a scoop of ice cream
55.00
HOT DRINKS
Red Espresso single
F at White
Red Cappuccino
Espresso
Café Latte sing e
Americano
Café Mocha
Tea Ceylon
Tea Rooibos
Tea Herba
Hot Chocolate
Milo
Cappucino sing e
35.00
7.00
Cappucino double
Almond Milk
Cortado
COLD DRINKS
Fruit Juice 350m
Assorted Soft Drinks 300ml
(Coke, Coke Zero, Creme Soda, Fanta, Sprite)
Appletiser 330m
Grapetiser 330ml
Assorted Ice Tea 330ml
(Lemon, Peach)
Valpre Stil Water 500m
Valpre Spark ng Water 500m
Milkshake (Strawberry, Chocolate, Coffee, Lime)
Doub e Milkshake
Soda F oats
PLEASE NOTE: To avoid service delays between 11:30am and 1:30pm, we recommend pre-booking your meals before 10am
Please ask your waiter about the daily specials
08:00 - 19:00 | Ext. 3077
Last order to be placed by 18:30
Patients are able to call the coffee shop for in room deliveries
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf
BREAKFAST
Muesli & Yoghurt
Add fruit salad
Rise & Shine (Includes tea or coffee)
1 egg, macon, tomato and 2 slices of toast
3 Egg Omelette
With 2 s ices of toast
Macon Eggs Benedict
English muffin, baby spinach, macon, poached eggs with hol andaise sauce
Breakfast Bun
Toasted bread roll topped with macon and egg
Extra s ice of toast
Extra s ice of toast with jam and butter
Extra s ice of rye sourdough
Extra s ice of sourdough with jam and butter
G uten-free substitute, per slice
G uten-free bread with jam and butter, per s ice
Mini bread roll and butter
SIDES
Chips (200g)
Sweet potato fries (150g)
Chefs side sa ad
Medley seasonal veg
Crispy baby potatoes with herb butter
Mashed potatoes
Basmati rice
LIGHT MEALS
SALAD
Traditional Greek Salad
Cocktail tomatoes, cucumber, red onions, green pepper, feta cheese and o ives
Chicken Caesar Salad
Cos lettuce, grilled chicken, ciabatta croutons with parmesan cheese and ceasar dressing
Orzo Pasta Salad
Tender rice pasta tossed with roasted bel peppers, sweet cherry tomatoes, and fresh baby spinach, finished with black o ives and crumbled feta
CLASSICSANDWICHES
Toasted Cheese V
Cheese & Tomato V
Macon, Cheese & Tomato
Chicken Mayo
Macon & Egg
Open Sandwich Coronation Chicken
WRAPS
WRAPS AVAILABLE: WHITE & WHOLEGRAIN
BBQ Chicken Wrap
Grilled free range chicken breast, feta, peppadews and salad with BBQ mayo
Falafel Gyro
85.00
120.00 R 115.00
Fried falafel with hummus, avocado, tomatoes, red onions, cucumber with coriander yoghurt and sesame seeds
SAVOURYQUICHES
Macon & Feta Quiche
A creamy baked savoury egg custard with macon and feta in flaky pastry served with a side salad
Spinach & Feta Quiche
Baked savoury egg custard with baby spinach and feta in a flaky pastry served with a side salad
Soup of the day
Please ask waitron for the selection of the day
SMALL PLATES
Arancini
R 15.00
R 12.00
R 6.00
67.00
Pasta of the day
Please ask waitron for the selection of the day
Classic beef burger with chips
200g grilled beef patty, crisp lettuce, fresh tomato, tangy pickles and creamy mayo, on a toasted bun
Chicken Slider
Grilled Chicken slider with BBQ mayo and 100g chips
Grilled Chicken Breast
Savory arancini with a lemon, gar ic aioli, coriander and radish
Fried Falafel
Falafel fried and served on hummus with yoghurt drizz
79.00
Chicken Schnitzel
Crumbed free range chicken breast fillet served with cheese sauce, and your choice of a side dish
Grilled free-range chicken breast served with your choice of a side dish Butter Chicken Curry
Served with rice, poppadums and sambals
Asian Chicken Stirfry
Free-range chicken breast with seasonal stir-fried vegetables, egg noodles, and soya sauce
Asian Fried Veg
Seasonal stir-fried vegetables with egg noodles and soya sauce
If you are allergic to one of these or any other ingredients possibly used, p ease speak to the Front of House Manager to arrange a suitable alternative meal with the kitchen Care wi l be taken to produce an a lergen-free mea , although the environment we work in is not a lergen-free
