Tokai Clubhouse Menu 25 May - 21 June

Tokai Estate

MAY

Potato soup

Braised pork neck(180g) with creamy garlic sauce, mashed potato, peas and a briased cabbage

Grilled Tofu and zucchini with creamy garlic sauce, mashed potato, peas and braised cabbage

Rose panna cotta, biscuit crumble and berry coulis OR Seasonal fruit salad

MAY

Chunky vegetable soup

Sweet and sour chicken(180g) with toasted sesame seeds, fragrant basmati rice, sauteed broccoli and stirfry veg

Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, and stirfry veg

Coconut and sago pudding OR Seasonal fruit salad

Roasted tomato soup

Fried fish (160g) with chips, tartare sauce and coleslaw OR

Mushroom and Parmesan quiche, seasonal salad and broccoli salad

Granadilla coconut baked pudding with custard OR

Seasonal fruit salad

Broccoli soup served

Roast leg of lamb (180g) with roast potatoes, roasted root vegetables with creamed spinach

OR

Roast chicken leg quarter with roast potatoes, roasted root vegetables with creamed spinach OR

Baked vegetarian wellington, served with roast potatoes, roasted root vegetables with creamed spinach

Peach cobbler with custard OR

Seasonal fruit salad

Fragrant chicken curry (180g), basmati rice, poppadom, pickled cucumber and sesame salad, cinnamon roast butternut

OR

Fragrant tofu and vegetable curry, basmati rice, poppadom, pickled cucumber and sesame salad with cinnamon roast butternut

Apple crumble with ice cream OR

Seasonal fruit salad

Spring vegetable soup

Beef (180gr) meatloaf with mashed potatoes and gravy served with seasonal salad

Vegetable meatloaf with mashed potatoes and onion gravy served with seasonal salad

Panna cotta OR Seasonal fruit salad

Potato and spinach soup

Fried fish (160g) with chips, tartare sauce and coleslaw

OR

Artichoke, olive and pepper quiche served with cinnamon roast butternut with sautéed corn

Chocolate pudding and ice cream OR

fruit salad

Vichyssoise soup

Rooibos glazed gammon (180g), roasted potatoes with caulibroc bake, cinnamon pumpkin

Vegetable and tofu bake with roast potatoes, caulibroc bake and cinnamon pumpkin

Roast chicken leg quarter and gravy with roast potatoes, caulibroc bake and cinnamon pumpkin

milktart OR

fruit salad

Tokai Estate

10 JUN 11 JUN

Corned beef (180g)with mustard sauce served with roast potatoes, braised cabbage and peas

Vegetable strudel with roast potatoes, braised cabbage and peas

Malva pudding with vanilla custard OR Seasonal fruit salad

Pumpkin bisque

Smoked pork (180g) and black bean pie with glazed carrot, medley green veg

OR

Tofu, mushroom and black bean pie with glazed carrot, medley green veg

Baked cinnamon pear and apple crumble with ice cream OR Seasonal fruit salad

French onion soup

Fried fish (160g) with chips, tartare sauce and coleslaw

OR

Fried nori, artichoke and tofu parcel, onion ring and roasted butternut, and beetroot salad

Chocolate coffee terrine OR

Seasonal fruit salad

Vegetable soup

Herb crusted roasted beef (120g), baby onions and red wine jus, roasted baby potatoes, cinnamon pumpkin, creamed spinach

OR

Mushroom and brinjal phyllo parcel with brown onions gravy roasted potatoes, cinnamon pumpkin, creamed spinach

OR

Roast chicken leg quarter, gravy and baby onions and red wine jus, roasted baby potatoes, cinnamon pumpkin, creamed spinach

Baked apple cake with custard OR

Seasonal fruit salad

Corn and thyme chowder

Creamy haddock(160g), corn and spring pea bake served with greek salad and glazed carrots

Creamy veg bake with corn and peas served with Greek salad and glazed carrots

Cinnamon churros with chocolate custard OR

Seasonal fruit salad

JUN

Roasted pumpkin bisque

Chicken (180g) and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad

Cauliflower, chick pea and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad

Orange blossom creme caramel OR

Seasonal fruit salad

Vegetable soup

Fried fish (160g) with chips, tartare sauce and coleslaw

OR

Fried nori, artichoke and tofu parcel and onion ring served with chips, peas with pineapple and tomato salad

Apple crumble with ice cream OR Seasonal fruit salad

21 JUN

Red lentil and veg soup

Roast pork (180g) with gravy, roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake

OR

Crumbed vegetable ballontine served with a sweet mustard sauce, roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake

OR

Roast chicken leg quarter and gravy with roast potatoes, zesty citrus and herb roasted carrots, and caulibroc bake

Cape brandy pudding with custard OR

Seasonal fruit salad