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Soup Menu | March - April

Page 1

*Images are for representation purposes only.

SOUP OF THE DAY SERVED WITH CIABATTA ROLL AND BUTTER 30 March | Vegetable soup

R45.00

V

31 March | Moroccan chickpea soup with a freshly baked roll

R50.00

V

01 April

| Coconut corn and sweet potato chowder with freshly baked bread R40.00

V

02 April

| Mushroom soup with freshly baked bread

R45.00

V

03 April

| Green pea soup with freshly baked bread roll

R43.00

04 April

| Creamy tomato soup with freshly baked bread

R50.00

V

05 April

| Country vegetable soup with freshly baked bread

R45.00

V

06 April

| Zucchini and cheese soup with cream and freshly baked bread

R50.00

V

07 April

| Roasted tomato, basil soup with freshly baked bread rolls

R45.00

V

08 April

| Country chicken soup with freshly baked roll

R45.00

09 April

| Vegetable soup served with homemade bread

R47.00

V

10 April

| Curried butternut and apple soup with fresh bread

R43.00

V

11 April

| Corn and sweet potato soup

R45.00

V

12 April

| Red lentil and cumin soup with thyme and fresh bread

R48.00

V

13 April

| Pumpkin soup served with fresh bread

R45.00

V

14 April

| Vegetable soup served with cocktail roll

R47.00

V

15 April

| Creole-style sweet potato soup with homemade bread

R45.00

V

16 April

| Tomato soup with fresh homemade bread

R47.00

V

17 April

| Roasted squash soup served with freshly baked homemade bread

R45.00

V

18 April

| Summer minestrone

R47.00

V

CC Carb Conscious

V

Vegetarian

GF Gluten Free


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Soup Menu | March - April by Faircape-Group - Issuu