14 Sept - 20 Sept 2026
Tokai
16 SEPT
Coconut corn and sweet potato chowder with fresh bread
R29
Chicken schnitzel (180g) with cheese sauce, mashed potatoes, fresh salad and cucumber and dill salad
R100
Cauliflower schnitzel with cheese sauce, mashed potatoes, fresh salad and cucumber and dill salad
R110
Peanut butter apple crumble
R28
Seasonal fruit salad
R30
17 SEPT
Mushroom soup with fresh bread
R33
Braised pork neck steak (180g) in mustard sauce, sweet potato wedges with braised cabbage and orange glazed carrots
R105
Vegetarian lentil Cornish pie with braised cabbage and orange glazed carrots
R85
Red wine and vanilla poached pear served with ice cream
R32
Seasonal fruit salad
R30
14 Sept - 20 Sept 2026 | Tokai Estate 18 SEPT
Green pea soup with fresh bread
R30
Fried fish (160g), chips and tartare sauce with coleslaw
R130
Caramelized onion, feta and pumpkin quiche served with peas and pineapple and tomato salad
R90
Upside down apple cake with custard
R33
Seasonal fruit salad
R30
20 SEPT
Country vegetable soup with fresh bread
R31
Roasted lamb leg (180g), gravy with roast potatoes, creamed spinach, roast butternut
R200
Roast chicken leg quarter and gravy with roast potatoes, creamed spinach, roast butternut
R125
Baked tofu, lentil and feta parcel with cheese sauce, roast potatoes, creamed spinach, roasted butternut
R110
Malva pudding with vanilla custard
R30
Seasonal fruit salad
R30
21 Sept - 27 Sept 2026
Tokai
23 SEPT
Country chicken soup with fresh bread
R30
Irish beef (180g) stew served with basmati rice, steamed pumpkin and sauteed baby marrow
R125
Irish veg stew served with basmati rice, steamed pumpkin and sauteed baby marrow
R85
Apple crumble with ice cream
R33
Seasonal fruit salad
R30
24 SEPT
Vegetable soup served with fresh bread
R35
Chicken cubes (180g) in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
R95
Tofu cubes in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
R115
Vanilla panna cotta and berry coulis
R35
Seasonal fruit salad
R30
21 Sept - 27 Sept 2026 | Tokai Estate 25 SEPT
Curried butternut and apple soup with fresh bread
R30
Fried fish (160g), chips and tartare sauce with coleslaw
R130
Vegetarian fried fish and onion rings served with chips, summer salad and coleslaw
R90
Cape fruits yoghurt parfait
R28
Seasonal fruit salad
R30
27 SEPT
Red lentil and cumin soup with thyme and fresh bread
R30
Glazed gammon (180g), roast potatoes with gravy, caulibroc bake and medley vegetables
R135
Roast chicken leg quarter and gravy with roast potatoes, caulibroc bake and medley vegetables
R125
Mushroom and tofu pot pie served with brown onion gravy, caulibroc and medley vegetables
R120
Sticky toffee pudding with custard
R25
Seasonal fruit salad
R30
28 Sept - 04 Oct 2026
Tokai
30 SEPT
Creole style sweet potato soup with fresh bread
R20
Corned beef (180g) served with mashed potatoes, braised carrots, and sautéed cabbage
R120
Vegetable and lentil terrine served with cheese sauce, mashed potatoes, braised carrots, and sautéed cabbage
R85
Coffee panna cotta with chocolate sauce
R33
Seasonal fruit salad
R30
01 OCT
Tomato soup with fresh bread
R28
Chicken a la king (180g) served with brown rice, herbed broccoli and pesto glazed baby marrow
R100
Veggie a la king served with brown rice, herbed broccoli and pesto glazed baby marrow
R95
Apple crumble with ice cream
R28
Seasonal fruit salad
R30
28 Sept - 04 Oct 2026 | Tokai Estate 02 OCT
Roasted squash soup served with fresh bread
R30
Fried fish (160g), chips and tartare sauce with coleslaw
R130
Fried falafel with tzatziki, chips, charred corn salad, and carrot and pine salad
R110
Lemon meringue
R25
Seasonal fruit salad
R30
04 OCT
Vegetable soup with fresh bread
R33
Herb crusted roasted beef (180g), Yorkshire pudding and gravy, roasted potatoes, pumpkin, creamed spinach
R220
Roast chicken leg quarter and gravy with roast potatoes, pumpkin, creamed spinach
R125
Lentil and veg cottage pie with onion gravy, pumpkin and creamed spinach
R85
Peach cobbler with vanilla custard
R30
Seasonal fruit salad
R30
05 Oct - 11 Oct 2026
Tokai
07 OCT
Black bean soup with fresh bread
R25
Salmon fishcakes (160g), sweet chilli dip, chips, side salad
R140
Bean and coriander cakes with sweet chilli, chips with side salad
R105
Apple and pear strudel with ice cream
R35
Seasonal fruit salad
R30
08 OCT
Butternut soup with fresh bread
R33
Grilled chicken breast (180g) in marsala mushroom sauce, served with brown rice, cauliflower bake, and Italian tomato salad
R140
Medley vegetable stew with marsala and mushrooms served with brown rice, cauliflower bake, and Italian tomato salad
R125
Banana and caramel pancake
R30
Seasonal fruit salad
R30
05 Oct - 11 Oct 2026 | Tokai Estate 09 OCT
White bean and vegetable soup with fresh bread
R25
Fried fish (160g), chips and tartare sauce with coleslaw
R130
Mushroom arancini with napolitana sauce and parmesan cheese and fresh salad
R105
Milk tart
R20
Seasonal fruit salad
R30
11 OCT
Vegetable soup with fresh bread
R34
Roast pork neck (180g) roast, crackling, apple sauce, paprika roast potatoes, country roast vegetables gratin and roast pumpkin
R120
Roast chicken leg quarter and gravy with roast potatoes, country roast vegetables gratin and roast pumpkin
R125
Vegetable wellington with onion gravy, paprika roast potatoes, country roast vegetables gratin and roast pumpkin
R100
Chocolate brownie with ice cream
R37
Seasonal fruit salad
R30