02 MAR - 08 MAR 2026
Tokai Estate
CLUBHOUSE MENU 04 MAR
WEDNESDAY
Potato soup served
R32
Braised pork neck (180g) with creamy garlic sauce, mashed potato, peas and a seasonal salad OR Grilled Tofu and zucchini with creamy garlic sauce, mashed potato, peas and a seasonal salad Rose panna cotta, biscuit crumble and berry coulis OR Seasonal fruit salad
05 MAR
R130 R140 R30 R30
THURSDAY
Chunky vegetable soup
R27
Sweet and sour chicken (180g) with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish and cucumber salad OR Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish and cucumber salad Coconut and sago pudding
R115 R120 R28
OR Seasonal fruit salad
R30
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%. Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian