CLUBHOUSE MENU Tokai Estate
soup served
WEDNESDAY
Braised pork neck (180g) with creamy garlic sauce, mashed potato, peas and a seasonal salad R130
Grilled Tofu and zucchini with creamy garlic sauce, mashed potato, peas and a seasonal salad R140
THURSDAY
Sweet and sour chicken (180g) with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish and cucumber salad
Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish and cucumber salad
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
FRIDAY
Roasted tomato soup
R30
Fried fish (160g) with calamari and chips, tartare sauce and coleslaw R145 OR
Mushroom and Parmesan quiche, seasonal salad and broccoli salad R85
Granadilla coconut baked pudding with custard
Seasonal fruit salad
R22 OR
R30
Broccoli soup served
SUNDAY
R30
Roast leg of Lamb (180g) with roast potatoes, roast butternut and creamed spinach R200 OR
Roast chicken leg quarter and gravy with roast potatoes, roasted butternut and creamed spinach R115 OR
Baked vegetarian wellington, served with roast potatoes, roasted butternut with creamed spinach R100
Peach cobbler with custard
Seasonal fruit salad
R26 OR
R30
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU Tokai Estate
11 MAR
Zucchini soup
WEDNESDAY
Fragrant chicken curry (180g), basmati rice, poppadom, pickled cucumber and sesame salad, cinnamon roast butternut
OR
Fragrant tofu and vegetable curry, basmati rice, poppadom, pickled cucumber and sesame salad with cinnamon roast butternut R99
12 MAR
THURSDAY
cannelloni (180g) served with Greek salad and garlic roll
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
FRIDAY
Potato and spinach soup R31
Fried fish (160g) with calamari and chips, tartare sauce and coleslaw R145
Artichoke, olive and pepper quiche served with cinnamon roast butternut with sautéed corn
and ice cream
SUNDAY
Vichyssoise soup
Rooibos glazed gammon (180g), roasted potatoes with caulibroc bake, cinnamon pumpkin R120 OR
Vegetable and tofu bake with roast potatoes, caulibroc bake and cinnamon pumpkin R115
Roast chicken leg quarter and gravy with roast potatoes, caulibroc bake and cinnamon pumpkin R115
OR R26
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU Tokai Estate
WEDNESDAY
Corned beef (180g) with mustard sauce served with roast potatoes, braised cabbage and peas
OR
Vegetable strudel with roast potatoes, braised cabbage and peas
pudding with vanilla custard
THURSDAY
Smoked pork (180g) and black bean pie with glazed carrot, medley green veg
Tofu, mushroom and black bean pie with glazed carrot, medley green veg
Baked cinnamon pear and apple crumble with ice cream OR R29 Seasonal fruit salad
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
FRIDAY
French onion soup R29
Fried fish (160g) with calamari and chips, tartare sauce and coleslaw R145 OR
Fried nori, artichoke and tofu parcel, onion ring and roasted butternut, and beetroot salad R110 OR
SUNDAY
Herb-crusted roasted sirloin (180g), Yorkshire pudding baby onions and red wine jus, roasted potatoes, cinnamon butternut, creamed spinach
Mushroom and brinjal phyllo parcel with brown onions gravy roasted potatoes, cinnamon butternut, creamed spinach R95 OR
Roast chicken leg quarter and gravy with roast potatoes, cinnamon butternut, creamed spinach R115
Baked apple cake with custard
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU Tokai Estate
25 MAR
WEDNESDAY
Corn and thyme chowder
Chicken lasagne with garlic roll and fresh salad
Creamy veg bake with corn and peas served with Greek salad and glazed carrots
Cinnamon churros with chocolate custard
26 MAR
Roasted pumpkin bisque
THURSDAY
Chicken (180g) and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad
Cauliflower, chick pea and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad
Orange blossom creme caramel
Seasonal fruit salad
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
FRIDAY
Vegetable soup
Fried fish (160g) with calamari and chips, tartare sauce and coleslaw R145 OR
Fried nori, artichoke and tofu parcel and onion ring served with chips, peas with pineapple and tomato salad R120 OR Apple crumble with ice
SUNDAY
Roast pork (180g) with gravy, roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake R135 OR
Crumbed vegetable ballontine served with a sweet mustard sauce,roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake R115 OR
Roast chicken leg quarter and gravy with roast potatoes, zesty citrus and herb roasted carrots, and caulibroc bake R115
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply