CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Mushroom soup with freshly baked bread
Braised pork neck steak (180g) in mustard sauce, sweet potato wedges with braised cabbage and orange-glazed carrots
OR
Vegetarian lentil cornish pie with braised cabbage and orange-glazed carrots
FRIDAY
fish (160g) and chips with tartare sauce and peas
Caramelised onion, feta and pumpkin quiche served with peas, pineapple and tomato salad
Upside down apple cake with custard OR R33
SATURDAY
chicken leg quarter (180g) served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, and fresh salad
gratin served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, and fresh salad
SUNDAY
Roasted lamb leg (180g), gravy with roast potatoes, creamed spinach, and roast butternut R200 OR
Roast chicken leg quarter and gravy with roast potatoes, creamed spinach, and roast butternut R125 OR
Baked tofu, lentil and feta parcel with cheese sauce, roast potatoes, creamed spinach and roasted butternut R105 Malva pudding with vanilla custard OR R30
Onrus
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Chicken cubes (180g) in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
Tofu cubes in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
FRIDAY
SATURDAY
SUNDAY
Onrus
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Tomato soup with fresh homemade bread
Chicken-a-la king (180g) served with brown rice, herb-roasted broccoli and pesto-glazed baby marrow
OR
Veggie-a-la king served with brown rice, herb-roasted broccoli and pesto-glazed baby marrow
Apple crumble with ice cream OR
FRIDAY
Fresh roosterkoek with flavoured butters on the table
Creamy fresh west coast mussel pot served with farm style bread
Classic snoek braai with garlic butter and Apricot glaze, served with fire roasted sweet potato and corn on the cob
Fresh local linefish with lemon and herbs
Tea and coffee with koeksisters and condensed milk
SATURDAY
Stuffed chicken (180g) breast with spinach and cheese, with crispy potato wedges, beetroot salad, and seasonal salad
OR
lemon coconut pudding with custard OR
SUNDAY
soup with fresh homemade bread
Herb-crusted roasted sirloin (180g), Yorkshire pudding and gravy, roasted potatoes, pumpkin, creamed spinach
Roast chicken leg quarter and gravy with roast potatoes, pumpkin, and creamed spinach R125 OR Lentil and veg cottage pie with onion gravy, pumpkin and creamed
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
Onrus
CLUBHOUSE MENU
MONDAY
chive
Pork neck steak (180g) braised in a mushroom cream sauce served with mustard mashed potatoes, herbed baby marrow and butternut
Zucchini, feta and mushroom phyllo pie, mustard mashed potatoes, herbed baby marrow and butternut
TUESDAY
WEDNESDAY
THURSDAY
Grilled chicken breast (180g) in marsala mushroom sauce, served with brown rice, cauliflower bake, and Italian tomato salad
Medley vegetable stew with marsala and mushrooms served with brown rice, cauliflower bake, and Italian tomato salad
FRIDAY
arancini with Napolitana sauce, Parmesan
SATURDAY
SUNDAY
pork neck (180g), roast, crackling, apple sauce, paprika roast potatoes, country roast vegetables gratin and roast pumpkin
Roast chicken leg quarter and gravy with roast potatoes, country roast vegetables gratin and roast pumpkin