Noordhoek
CLUBHOUSE MENU
MONDAY
Pork stroganoff (180g) with brown rice, herb butter, broccoli, and cinnamon roasted butternut
TUESDAY
WEDNESDAY
Chicken schnitzel (180g) with cheese sauce, mashed potatoes, fresh salad and a cucumber and dill salad
Cauliflower schnitzel with cheese sauce, mashed potatoes, fresh
THURSDAY
Mushroom soup with freshly baked bread
Braised pork neck steak (180g) in mustard sauce, sweet potato wedges with braised cabbage and orange-glazed carrots
OR
Vegetarian lentil cornish pie with braised cabbage and orange-glazed carrots
wine and vanilla poached pear served with ice
fruit salad
OR
FRIDAY
pea soup with freshly baked bread roll
fish (160g) and chips with tartare sauce
OR
fish (160g) and chips with tartare sauce and peas
OR
Caramelised onion, feta and pumpkin quiche served with peas, pineapple and tomato salad
Upside down apple cake with custard OR R33
SATURDAY
BBQ chicken leg quarter (180g) served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, and fresh salad
OR
Aubergine gratin served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, and fresh salad
and chocolate ice cream terrine OR
fruit salad
SUNDAY
vegetable soup with freshly baked bread
Roasted lamb leg (180g), gravy with roast potatoes, creamed spinach, and roast butternut R200 OR
Roast chicken leg quarter and gravy with roast potatoes, creamed spinach, and roast butternut R125 OR
Baked tofu, lentil and feta parcel with cheese sauce, roast potatoes, creamed spinach and roasted butternut R105
Malva pudding with vanilla custard OR R30 Seasonal fruit salad R30
Please refer to our Cafe menu for additional side orders with your meal - additional costs do
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Vegetable soup served with homemade bread
Chicken cubes (180g) in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
Tofu cubes in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds R110
FRIDAY
Fried fish (160g), onion rings and chips with tartar sauce and coleslaw
Vegetarian fried fish, onion rings served with chips, summer salad and coleslaw
SATURDAY
SUNDAY
Glazed gammon (180g), roast potatoes with gravy, caulibroc bake and medley vegetables
OR
Roast chicken leg quarter and gravy with roast potatoes, caulibroc bake and medley vegetables R125 OR
Please
Mushroom and tofu pot pie served with brown onion gravy, caulibroc and medley vegetables
Sticky toffee pudding with custard OR
CLUBHOUSE MENU
MONDAY
Mild beef (180g) curry with basmati rice, sambals, and vanilla braised butternut
TUESDAY
WEDNESDAY
THURSDAY
Tomato soup with fresh homemade bread
Chicken-a-la king (180g) served with brown rice, herb-roasted broccoli and pesto-glazed baby marrow
OR
Veggie-a-la king served with brown rice, herb-roasted broccoli and pesto-glazed baby marrow
crumble with ice cream OR
FRIDAY
Roasted squash soup served with freshly baked homemade bread
Fried fish (160g), chips, and tartar sauce
OR
Fried fish (160g), chips, and tartar sauce with carrot and pine salad
OR
Fried falafel with tzatziki, chips, charred corn salad, and carrot and pine salad
SATURDAY
Stuffed chicken (180g) breast with spinach and cheese, with crispy potato wedges, beetroot salad, and seasonal salad
OR
Cauliflower schnitzel with crispy potato wedges, beetroot salad, and seasonal salad
Baked lemon coconut pudding with custard OR
Seasonal fruit salad
SUNDAY
Vegetable soup with fresh homemade bread
Herb-crusted roasted sirloin (180g), Yorkshire pudding and gravy, roasted potatoes, pumpkin, creamed spinach R220 OR
Roast chicken leg quarter and gravy with roast potatoes, pumpkin, and creamed spinach R125 OR
Lentil and veg cottage pie with onion gravy, pumpkin and creamed spinach
Peach cobbler with vanilla custard OR R30 Seasonal fruit salad
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
Noordhoek
CLUBHOUSE MENU
MONDAY
Pork neck steak (180g) braised in a mushroom cream sauce served with mustard mashed potatoes, herbed baby marrow and butternut
OR
Zucchini, feta and mushroom phyllo pie, mustard mashed potatoes, herbed baby marrow and butternut
TUESDAY
WEDNESDAY
THURSDAY
Grilled chicken breast (180g) in marsala mushroom sauce, served with brown rice, cauliflower bake, and Italian tomato salad
OR
Medley vegetable stew with marsala and mushrooms served with brown rice, cauliflower bake, and Italian tomato salad
and caramel pancake OR
FRIDAY
bean and vegetable soup
Fried fish (160g), onion rings, chips and tartare sauce
OR
Fried fish (160g), onion rings chips and tartare sauce with mushy peas
OR Mushroom arancini with Napolitana sauce, Parmesan cheese, and fresh salad
OR
SATURDAY
Chicken parmigiana (180g) with savory basmati rice, medley vegetables and green salad
Melanzane di parmigiana with savoury basmati rice, medley of vegetables and green salad
with vanilla custard OR
Seasonal fruit salad
SUNDAY
Vegetable soup with fresh bread
Roast pork neck (180g), roast, crackling, apple sauce, paprika roast potatoes, country roast vegetables gratin and roast pumpkin R120 OR
Roast chicken leg quarter and gravy with roast potatoes, country roast vegetables gratin and roast pumpkin R125 OR
Vegetable Wellington with onion gravy, paprika, roast potatoes, country roast vegetables gratin and roast pumpkin
Chocolate brownie with ice cream OR R37 Seasonal fruit salad R30