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Clubhouse | Heritage | 2026

Page 1

20 Jul - 26 Jul 2026

Heritage

20 JUL

Country veg soup

40

Smoked salmon (120g) lasagne with a garlic roll and a side salad

125

Roast veg lasagne with a garlic roll and side salad

125

Apple crumble with custard

28

Seasonal fruit salad

30

21 JUL

Cinnamon butternut soup

31

Beef(180g) stroganoff with mash with glazed carrots with broccoli

130

Vegetable Stroganoff with mash with glazed carrots with broccoli

120

Churros with caramel sauce

33

Seasonal fruit salad

30

22 JUL

Broccoli soup

32

Roast gammon (180g), gravy and mashed potatoes, apple and celery salad with braised cabbage Broccoli and white bean gratin and mashed potatoes, apple and celery salad with braised cabbage

135 100

Classic milktart

22

Seasonal fruit salad

30


20 Jul - 26 Jul 2026 | Heritage Manor 23 JUL

Minestrone

35

Chicken and mushroom roulade (180g) with savoury rice, cheese sauce, caulibroc bake with apricot glazed carrots

110

Aubergine roulade served with savory rice, caulibroc bake and apricot glazed carrots

130

Coffee panna cotta

35

Seasonal fruit salad

30

24 JUL

Cabbage and bacon soup

30

Fried fish (160g) with chips and tartare sauce

125

Fried fish (160g) with chips, tartare sauce and Greek salad

140

Tempura veg with chips, tartar sauce served with pickled tomato and onion salad and Greek salad

125

Irish apple cake with custard

32

Seasonal fruit salad

30

25 JUL

Potato and leek soup

35

BBQ grilled pork fillet (180g) with roasted vanilla sweet potato, cabbage gratin and curried green beans

140

Sundried tomato pesto, broccoli and wild rocket risotto

85

Vanilla panna cotta

25

Seasonal fruit salad

30

26 JUL

Green pea soup

28

Roast Lamb (180g) with gravy, roasted potatoes, creamed spinach and country vegetables Crumbed marinated tofu with onion gravy, roasted potatoes, creamed spinach and country vegetables Roast chicken leg quarter and gravy with roast potatoes, creamed spinach and country vegetables

245

Caramel and chocolate baked pudding with custard

28

Seasonal fruit salad

30

125 125


27 Jul - 02 Aug 2026

Heritage

27 JUL

Butternut and orange soup

35

Bobotie (180g) quiche with chutney, roasted butternut wedges and mustard carrot salad

135

Spinach, feta quiche with roasted butternut wedges and mustard carrot salad

110

Upside down citrus cake with ice cream

26

Seasonal fruit salad

30

28 JUL

Roast onion and balsamic soup

35

Creamy hake (160g) and vegetable gratin served with sweet potato wedges and peas Creamy vegetable and chickpea gratin served with sweet potato wedges and peas

130

Lemon meringue

34

Seasonal fruit salad

30

95

29 JUL

Roast vegetable soup

40

Pot roast beef (180g) served with mashed potatoes, herbed broccoli and medley vegetables Tofu cassoulet served with mashed potatoes, herbed broccoli and medley vegetables

130

Banana and caramel pancakes

42

Seasonal fruit salad

30

135


27 20Jul Jul--02 16 Aug 2026 | Heritage Manor 30 JUL

Cauliflower soup

30

Braised pork neck (180g), fried new potatoes, cinnamon pumpkin and a pea and feta salad

115

Grilled brinjal steak, fried new potatoes, cinnamon pumpkin and a pea and feta salad

90

Cape fruits yoghurt parfait

30

Seasonal fruit salad

30

31 JUL

Creamy tomato soup

30

Fried fish (160g) with chips and tartare sauce

125

Fried fish (160g) with chips, tartare sauce and buttered peas

140

Fried falafel, tzatziki with a charred corn salad and a carrot and pine salad

125

Rooibos and honey milktart

21

Seasonal fruit salad

30

01 AUG

Sweetcorn soup

30

Chicken (180g) and mushroom pancakes, seasonal salad, marrows and peppers

115

Vegetable and mushroom pancakes, seasonal salad, marrows and peppers

90

Peach cobbler with custard

35

Seasonal fruit salad

30

02 AUG

Vegetable and barley soup

34

Roast gammon (180g) with roasted potatoes, caulibroc bake and cinnamon gem squash

135

Melanzane di Parmigiana, with caulibroc bake and cinnamon gem squash

125

Roast chicken leg quarter and gravy with roast potatoes, caulibroc bake and cinnamon gem squash

125

Baked apple pudding with custard

22

Seasonal fruit salad

30


03 Aug - 09 Aug 2026

Heritage

03 AUG

Roasted pumpkin soup

28

Lemon chicken (180g) with mashed potatoes, herbed broccoli and ratatouille vegetables Brinjal schnitzel with cheese sauce mashed potatoes, herbed broccoli and ratatouille vegetables

110

Classic milktart

24

Seasonal fruit salad

30

115

04 AUG

Green pea soup

30

Braised pork neck steak, potato wedges, braised cabbage and glazed carrots

115

Mushroom and bean pot pie, braised cabbage and glazed carrots

115

Sago pudding

30

Seasonal fruit salad

30

05 AUG

Vegetable soup

25

Beef cottage pie (180g) with gravy, pumpkin and baby marrows

100

Lentil and vegetable cottage pie pumpkin and baby marrows

70

Apple crumble with whipped cream

28

Seasonal fruit salad

30


0303 Aug - 09 -Aug Aug 09 2026 Aug 2026 | Heritage Manor 06 AUG

Curried corn soup

29

Tomato and basil braised chicken leg quarter (180g), new potatoes, broccoli and Italian tomato salad

115

Tomato and basil brinjal and lentil stew, buttered new potatoes, broccoli and Italian tomato salad

95

Lemon coconut pudding with custard

35

Seasonal fruit salad

30

07 AUG

Roasted root veg soup

32

Fried fish (160g) with chips and tartare sauce

125

Fried fish (160g) with chips, tartare sauce and glazed carrots

130

Artichoke, olive and mushroom phylo served with glazed carrots and mushy peas

110

Baked pineapple pudding with custard

32

Seasonal fruit salad

30

08 AUG

Carribean sweet potato soup

30

Grilled marinated pork (180g) strips, basmati, butternut and braised cabbage

110

Grilled marinated Tofu strips, basmati, butternut and braised cabbage

125

Vanilla panna cotta with berries

32

Seasonal fruit salad

30

09 AUG

Potato and leek soup

32

Roast beef (180g) gravy, Yorkshire pudding with roast potatoes, mixed greens and honey roast carrots

160

Vegetable strudel with roast potatoes, mixed greens and honey roast carrots

135

Roast chicken leg quarter and gravy with roast potatoes, mixed greens and honey roast carrots

125

Malva pudding with custard

37

Seasonal fruit salad

30


10 Aug - 16 Aug 2026

Heritage

10 AUG

Vegetable and lentil soup

22

Chicken (180g) phyllo pie with cinnamon roasted butternut and a summer salad

125

Spinach and feta phyllo pie with cinnamon roasted butternut and summer salad

130

Apricot baked pudding with custard

24

Seasonal fruit salad

30

11 AUG

Chicken and coconut soup

35

Smoked salmon (160g), mussel and corn pie with beetroot salad and butternut

130

Lentil and veg cottage pie with beetroot salad and butternut

70

Thai sago pudding with mango

30

Seasonal fruit salad

30

12 AUG

Vegetable soup

30

Butter chicken (180g) curry, basmati rice, tomato and onion salad with poppadum Butter veg and chickpea curry with basmati rice, poppadum, and tomato and onion salad

135 100

Chocolate baked pudding with chocolate custard

28

Seasonal fruit salad

30


1010 Aug - 16 -Aug 2026 2026 | Heritage Manor Aug 16 Aug 13 AUG

Broccoli and spinach soup

32

Beef(180g), potato and onion pot pie, sweet potato wedges and medley of green veg

125

Chick pea, vegetable and potato pot pie, sweet potato wedges and medley green veg

85

Mixed berry bread and butter pudding

28

Seasonal fruit salad

30

14 AUG

Country veg soup

40

Fried fish (160g) with chips and tartare sauce

125

Fried fish (160g) with chips, tartare sauce and charred corn salad

128

Vegetarian fried fish and onion rings, tartar sauce, chips, charred corn salad, and carrot and pine salad

100

Peanut butter apple crumble

28

Seasonal fruit salad

30

15 AUG

Butternut soup

35

Beef (180g) Guinness stew with mashed potatoes sautéed marrows and Irish butter carrots

110

Vegetable stew with sautéed marrows and Irish butter carrots

85

Rooibos panna cotta

29

Seasonal fruit salad

30

16 AUG

Red lentil soup

28

Pork neck (180g) roast, crackling, apple sauce, paprika roast potatoes, roast Mediterranean veg and caulibroc bake

145

Spinach, feta and corn pie with roast Mediterranean veg and caulibroc bake

115

Roast chicken leg quarter and gravy with roast potatoes, roast Mediterranean veg and caulibroc bake

125

Banana baked pudding with custard

20

Seasonal fruit salad

30


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Clubhouse | Heritage | 2026 by Faircape-Group - Issuu