30 MAR - 05 APR 2026
Heritage
CLUBHOUSE MENU MONDAY
30 MAR Vegetable soup
R35
Pork stroganoff (180g) with brown rice, herb butter, broccoli, and cinnamon roasted butternut OR Vegetable stroganoff with brown rice, herbed broccoli, and cinnamon roasted butternut Vanilla flan OR Seasonal fruit salad
Moroccan chickpea soup with a freshly baked roll
R33
Beef (180g) meatloaf with mashed potatoes and gravy, served with seasonal salad OR Vegetable meatloaf with mashed potatoes and onion gravy served with seasonal salad Churros with caramel sauce OR Seasonal fruit salad
R130 R90 R30 R30
WEDNESDAY
01 APR
R115 R20 R30
TUESDAY
31 MAR
R120
Coconut corn and sweet potato chowder with freshly baked bread Chicken schnitzel (180g) with cheese sauce, mashed potatoes, fresh salad and a cucumber and dill salad OR Cauliflower schnitzel with cheese sauce, mashed potatoes, fresh salad and a cucumber and dill salad Peanut butter apple crumble OR Seasonal fruit salad
R29 R100 R110 R28 R30
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian