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Clubhouse | Heritage | 2026

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CLUBHOUSE MENU

MONDAY

TUESDAY

WEDNESDAY

Chunky vegetable soup

THURSDAY

Sweet and sour chicken (180g) with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish and cucumber salad R115 OR

Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish and cucumber salad R120

and sago pudding OR

FRIDAY

Fried fish (160g), calamari, chips with tartar sauce

OR

Fried fish (160g), calamari, chips with tartar sauce and broccoli salad R155 OR Mushroom and Parmesan quiche, seasonal salad and broccoli salad R85 Granadilla coconut baked pudding with custard OR R22

fruit salad

SATURDAY

red onion and balsamic soup with Parmesan cheese

Filled beef (180g) curry roti with raita, sambals and side salad

OR Filled vegetable and bean curry roti with raita, sambals and side salad

panna cotta OR

Broccoli soup served

SUNDAY

Roast leg of lamb (180g) with roast potatoes, roasted butternut and creamed spinach R200 OR

Roast chicken leg quarter and gravy with roast potatoes, roasted butternut and creamed spinach R115 OR

Baked vegetarian wellington, served with roast potatoes, roasted butternut with creamed spinach R100 Peach cobbler with custard OR R26

Please refer to our Cafe menu for additional side orders with your meal - additional costs do

CLUBHOUSE MENU

MONDAY

Sweet chili and creamed sweet corn soup

Beef (180g) tomato bredie served with basmati rice, honey roasted carrots and buttered broccoli

OR

Vegetable tomato stew served with basmati rice, honey roasted carrots and buttered broccoli Granadilla fridge tart OR

TUESDAY

Pork schnitzel (180g) and mushroom sauce served with mashed potatoes, braised cabbage and minted peas R102 OR Broccoli and dijon mustard croquettes, mushroom sauce served with braised cabbage, minted peas and greek salad R85

and coconut pudding with passion fruit sauce OR

WEDNESDAY

soup

Fragrant chicken curry (180g), basmati rice, poppadom, pickled cucumber and sesame salad,cinnamon roast butternut R130 OR

Fragrant tofu and vegetable curry, basmati rice, poppadom, pickled cucumber and sesame salad with cinnamon roast butternut

THURSDAY

Spring vegetable soup

Beef cannelloni (180g) served with Greek salad and garlic roll

OR

Spinach and feta cannelloni served with Greek salad and garlic roll

FRIDAY

and spinach soup

Fried fish (160g), calamari and chips with tartar sauce

OR

Fried fish (160g), calamari and chips with tartar sauce and cinnamon roast butternut with sautéed corn

OR

Artichoke, olive and pepper quiche served with cinnamon roast butternut with sautéed corn

pudding and ice cream OR

SATURDAY

butternut and sage soup

Honey mustard grilled chicken strips (180g), savoury rice, garlic zucchini, seasonal salad

OR

Honey mustard grilled tofu strips, savoury rice, garlic zucchini, seasonal salad

eclair OR

Vichyssoise soup

SUNDAY

Rooibos glazed gammon (180g), roasted potatoes with caulibroc bake, cinnamon pumpkin R120 OR

Vegetable and tofu bake with roast potatoes, caulibroc bake and cinnamon pumpkin R118 OR

Roast chicken leg quarter and gravy with roast potatoes, caulibroc bake and cinnamon pumpkin R115

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

CLUBHOUSE MENU

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

Pumpkin bisque

Smoked pork (180g) and black bean pie with glazed carrot, medley green veg R135 OR

Tofu, mushroom and black bean pie with glazed carrot, medley green veg R85

Baked cinnamon pear and apple crumble with ice cream OR

Seasonal fruit salad

FRIDAY

onion soup

Fried fish (160g) and calamari, chips and tartar sauce

OR

Fried fish (160g) and calamari, chips and tartar sauce with roasted butternut and beetroot salad

OR

Fried nori, artichoke and tofu parcel, onion ring and roasted butternut, and beetroot salad

Chocolate coffee terrine OR R32 Seasonal fruit salad R30 Roasted cinnamon butternut soup

SATURDAY

Coq au vin Chicken leg quarter (180g), herbed new potatoes, sautéed broccoli and pumpkin R150 OR

Mushroom, pearl onion, chick pea and cauliflower red wine stew herbed new potatoes, sauteed broccoli and pumpkin R95

milktart OR

Seasonal fruit salad

SUNDAY

Vegetable soup

Herb-crusted roasted sirloin (180g), Yorkshire pudding baby onions and red wine jus, roasted potatoes, cinnamon butternut, creamed spinach R190 OR

Mushroom and brinjal phyllo parcel with brown onions gravy roasted potatoes, cinnamon butternut, creamed spinach R95 OR

Roast chicken leg quarter and gravy with roast potatoes, cinnamon butternut, creamed spinach R115

Baked apple cake with custard OR R28 Seasonal fruit salad

Please refer to our Cafe menu for additional side orders with your meal - additional costs do

CLUBHOUSE MENU

MONDAY

and chardonnay soup

Braised pork neck (180g) with Italian tomato sauce, mashed potato, marrows and peppers, seasonal salad

Tomato braised mushroom and brinjal stew with white beans, mashed potato, marrows and peppers, seasonal salad

TUESDAY

Sweet and sour braised beef (180g), coriander and sesame basmati rice, miso and soy cabbage with pumpkin

Sweet and sour vegetable stew, coriander and sesame basmati rice, miso and soy cabbage with pumpkin

WEDNESDAY

Roasted pumpkin bisque

THURSDAY

Chicken (180g) and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad

Cauliflower, chick pea and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad R85

FRIDAY

fish (160g) and calamari, chips and tartar sauce

Fried fish (160g) and calamari, chips and tartar sauce, peas with a pineapple and tomato salad

OR

Fried nori, artichoke and tofu parcel and onion ring served with chips, peas with pineapple and tomato salad R120 Apple crumble with ice cream OR

SATURDAY

with rooibos custard OR

lentil and veg soup

SUNDAY

Roast pork (180g) with gravy, roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake

Crumbed vegetable ballontine served with a sweet mustard sauce,roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake R115 OR

Roast chicken leg quarter and gravy with roast potatoes, zesty citrus and herb roasted carrots, and caulibroc bake R115 Cape brandy pudding with custard OR

Please refer to our Cafe menu for additional side orders with your meal - additional costs

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