05 JAN - 11 JAN 2026
Heritage
CLUBHOUSE MENU 05 JAN Hearty barley soup
MONDAY
R32
Malay bobotie (180g) served with yellow rice, sambals and curried peaches and side salad OR Veg and lentil bobotie served with yellow rice, sambals and curried peaches and side salad Lemon fridge tart OR Seasonal fruit salad 06 JAN Chunky vegetable soup
R140 R85 R30 R30
TUESDAY
R27
Sweet and sour chicken (180g) with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish, cucumber and bean sprout salad R115 OR Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish, cucumber and bean sprout salad R120 Coconut and sago pudding OR Seasonal fruit salad 07 JAN Potato soup served
R28 R30
WEDNESDAY
R32
Braised pork neck (180g) with creamy garlic sauce, mashed potato, peas and a seasonal salad R130 OR Grilled Tofu and zucchini with creamy garlic sauce, mashed potato, peas and a seasonal salad R140 Rose panna cotta, biscuit crumble and berry coulis OR Seasonal fruit salad
R30 R30
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian
05 JAN - 11 JAN 2026 | Heritage | Menu
THURSDAY
08 JAN Chunky vegetable soup
R25
Chicken(180g), lasagne served with seasonal salad and Italian tomato salad OR Butternut, zucchini and feta lasagne served with seasonal salad and Italian salad Apple strudel with ice cream OR Seasonal fruit salad
R140 R120 R30 R30
FRIDAY
09 JAN Roasted tomato soup
R30
Fried fish (160g), calamari, chips with tartar sauce OR Fried fish (160g), calamari, chips with tartar sauce and broccoli salad OR Mushroom and Parmesan quiche, seasonal salad and broccoli salad
R140
Granadilla coconut baked pudding with custard OR Seasonal fruit salad
R22 R30
SATURDAY
10 JAN
R155 R85
Roasted red onion and balsamic soup with Parmesan cheese
R31
Filled beef (180g) curry roti with raita, sambals and side salad OR Filled vegetable and bean curry roti with raita, sambals and side salad
R150
Vanilla panna cotta OR Seasonal fruit salad
R20 R30
11 JAN Broccoli soup served
SUNDAY
R85
R30
Roast leg of lamb (180g) with roast potatoes, roasted root veg and creamed spinach OR
Roast chicken leg quarter and gravy with roast potatoes, roasted root veg and creamed spinach OR
R200 R115
Baked vegetarian wellington, served with roast potatoes, roasted root veg with creamed spinach
R100
Peach cobbler with custard OR Seasonal fruit salad
R26 R30
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian
12 JAN - 18 JAN 2026
Heritage
CLUBHOUSE MENU MONDAY
12 JAN
Sweet chili and creamed sweet corn soup
R30
Beef (180g) tomato bredie served with basmati rice, honey roasted carrots and buttered broccoli OR Vegetable tomato stew served with basmati rice, honey roasted carrots and buttered broccoli Granadilla fridge tart OR Seasonal fruit salad
R110 R85 R22 R30
TUESDAY
13 JAN Cauliflower and chive soup
R35
Pork schnitzel (180g) and mushroom sauce served with mashed potatoes, braised cabbage and minted peas OR Broccoli and dijon mustard croquettes, mushroom sauce served with braised cabbage, minted peas and greek salad Lime and coconut pudding with passion fruit sauce OR Seasonal fruit salad
Zucchini soup
R85 R25 R30
WEDNESDAY
14 JAN
R102
R35
Fragrant chicken curry (180g), basmati rice, poppadom, pickled cucumber and sesame salad,cinnamon roast butternut R130 OR Fragrant tofu and vegetable curry, basmati rice, poppadom, pickled cucumber and sesame salad with cinnamon roast butternut R99 Apple crumble with ice cream OR Seasonal fruit salad
R32 R30
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian
12 JAN - 18 JAN 2026 | Heritage | Menu 15 JAN Spring vegetable soup
THURSDAY
R32
Beef cannelloni (180g) served with Greek salad and garlic roll OR Spinach and feta cannelloni served with Greek salad and garlic roll
R140
Panna cotta OR Seasonal fruit salad
R33 R30
16 JAN Potato and spinach soup
FRIDAY
R100
R31
Fried fish (160g), calamari and chips with tartar sauce OR Fried fish (160g), calamari and chips with tartar sauce and cinnamon roast butternut with sautéed corn OR Artichoke, olive and pepper quiche served with cinnamon roast butternut with sautéed corn
R140
Chocolate pudding and ice cream OR Seasonal fruit salad
R27 R30
SATURDAY
17 JAN
Savoury butternut and sage soup
R150 R85
R26
Honey mustard grilled chicken strips (180g), savoury rice, garlic zucchini, seasonal salad R105 OR Honey mustard grilled tofu strips, savoury rice, garlic zucchini, seasonal salad R85 Coffee eclair OR Seasonal fruit salad
R20 R30
SUNDAY
18 JAN Vichyssoise soup
R28
Rooibos glazed gammon (180g), roasted potatoes with caulibroc bake, cinnamon pumpkin OR Vegetable and tofu bake with roast potatoes, caulibroc bake and cinnamon pumpkin Chocolate milktart OR Seasonal fruit salad
R120 R118 R26 R30
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian
19 JAN - 25 JAN 2026
Heritage
CLUBHOUSE MENU 19 JAN Creamed vegetable soup
MONDAY
R23
Smoked salmon, mussel (160g) and corn cottage pie with Roast beetroot and broccoli R120 OR Lentil and vegetable cottage pie with roast beetroot and broccoli R85 Chocolate eclair OR Seasonal fruit salad
R20 R30
20 JAN Jamaican pumpkin soup
TUESDAY
R32
Korean fried chicken (180g) served with egg-fried rice, Asian slaw and pickled cucumbers R129 OR Korean fried vegetables served with egg-fried rice, Asian slaw and pickled cucumbers R85 Churros with caramel sauce OR Seasonal fruit salad
R28 R30
WEDNESDAY
21 JAN Minestrone
R29
Corned beef (180g) with mustard sauce served with roast potatoes, braised cabbage and peas OR Vegetable strudel with roast potatoes, braised cabbage and peas Malva pudding with vanilla custard OR Seasonal fruit salad
R110 R105 R31 R30
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian
19 JAN - 25 JAN 2026 | Heritage | Menu
THURSDAY
22 JAN Pumpkin bisque
R35
Smoked pork (180g) and black bean pie with glazed carrot, medley green veg OR Tofu, mushroom and black bean pie with glazed carrot, medley green veg Baked cinnamon pear and apple crumble with ice cream OR Seasonal fruit salad
23 JAN French onion soup
FRIDAY
SATURDAY
Roasted cinnamon butternut soup
Classic milktart OR Seasonal fruit salad
R160 R110 R32 R30
R150 R95 R29 R30
SUNDAY
Vegetable soup
R140
R28
Coq au vin Chicken leg quarter (180g), herbed new potatoes, sautéed broccoli and pumpkin OR Mushroom, pearl onion, chick pea and cauliflower red wine stew herbed new potatoes, sauteed broccoli and pumpkin
25 JAN
R85 R29 R30
R29
Fried fish (160g) and calamari, chips and tartar sauce OR Fried fish (160g) and calamari, chips and tartar sauce with roasted butternut and beetroot salad OR Fried nori, artichoke and tofu parcel, onion ring and roasted butternut, and beetroot salad Chocolate coffee terrine OR Seasonal fruit salad 24 JAN
R135
R29
Herb-crusted roasted sirloin (180g), Yorkshire pudding baby onions and red wine jus, roasted potatoes, cinnamon butternut, creamed spinach OR Mushroom and brinjal phyllo parcel with brown onions gravy roasted potatoes, cinnamon butternut, creamed spinach Baked apple cake with custard OR Seasonal fruit salad
R190 R95 R28 R30
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian
26 JAN - 01 FEB 2026
Heritage
CLUBHOUSE MENU MONDAY
26 JAN
Cauliflower and chardonnay soup
R35
Braised pork neck (180g) with Italian tomato sauce, mashed potato, marrows and peppers, seasonal salad OR Tomato braised mushroom and brinjal stew with white beans, mashed potato, marrows and peppers, seasonal salad Banana and caramel pancakes OR Seasonal fruit salad
Mushroom soup
R29
Sweet and sour braised beef (180g), coriander and sesame basmati rice, miso and soy cabbage with pumpkin OR Sweet and sour vegetable stew, coriander and sesame basmati rice, miso and soy cabbage with pumpkin Peanut butter ice cream tart OR Seasonal fruit salad
R110 R85 R35 R30
WEDNESDAY
28 JAN
R115 R25 R30
TUESDAY
27 JAN
R120
Corn and thyme chowder
R29
Chicken lasagne with garlic roll and fresh salad R130 OR Creamy veg bake with corn and peas served with greek salad and glazed carrots R95 Cinnamon churros with chocolate custard OR Seasonal fruit salad
R28 R30
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian
26 JAN - 01 FEB 2026 | Heritage | Menu 29 JAN Roasted pumpkin bisque
THURSDAY
R35
Chicken (180g) and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad OR Cauliflower, chick pea and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad Orange blossom creme caramel OR Seasonal fruit salad
Vegetable soup
R32
Fried fish (160g) and calamari, chips and tartar sauce OR Fried fish (160g) and calamari, chips and tartar sauce, peas with a pineapple and tomato salad OR Fried nori, artichoke and tofu parcel and onion ring served with chips, peas with pineapple and tomato salad Apple crumble with ice cream OR Seasonal fruit salad
SATURDAY
31 JAN Tomato soup
R85 R22 R30
FRIDAY
30 JAN
R125
R140 R155 R120 R30 R30
R33
Chicken (180g) and mushroom pot pie served with sweet potato wedges and herbed broccoli R120 OR Broccoli, lentil and mushroom pot pie served with sweet potato wedges and herbed broccoli R95 Koeksisters with rooibos custard OR Seasonal fruit salad 01 FEB Red lentil and veg soup
R20 R30
SUNDAY
R30
Roast pork (180g) with gravy, roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake R135 OR Crumbed vegetable ballontine served with a sweet mustard sauce,roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake R115 Cape brandy pudding with custard OR Seasonal fruit salad
R22 R30
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian