17 Aug - 23 Aug 2026
Clé du Cap
17 AUG
Hearty barley soup
R35
Malay bobotie (180g) served with yellow rice, sambals and curried peaches and cinnamon roast butternut
R140
Veg and lentil bobotie served with yellow rice, sambals and curried peaches and cinnamon roast butternut
R99
Lemon fridge tart
R30
Seasonal fruit salad
R30
18 AUG
Green pea and broccoli soup
R35
Chicken (180g), lasagne served with garlic roll and Italian tomato salad
R140
Butternut, zucchini and feta lasagne served with garlic roll and Italian salad
R135
Apple strudel with ice cream
R30
Seasonal fruit salad
R30
19 AUG
Potato soup served
R32
Braised pork neck (180g) with creamy garlic sauce, mashed potato, peas and a braised cabbage
R130
Grilled tofu and zucchini with creamy garlic sauce, mashed potato, peas and braised cabbage
R140
Rose panna cotta, biscuit crumble and berry coulis
R30
Seasonal fruit salad
R30